ORIGINAL MORINGA 1000ml

30.00

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Moringa Mais Original is rich in vitamins and minerals that strengthen your immune system.

SKU: MORINGA MAIS ORIGINAL Categories: , ,

Original Moringa

Benefits

Regulates the functioning of the immune system

Normalizes the process in cell division

Reduces tiredness and fatigue

Stimulates the body’s natural defenses

Contributes to normal blood formation

Tones the body and mind

Ensures good digestion

Regulates intestinal transit

MORINGA PROPERTIES

Moringa’s properties include its digestive, antioxidant, anti-inflammatory, analgesic, antidiabetic, vasodilatory, anticholinergic, anti-rheumatic and healing properties.

DESCRIPTION

Seeds

Moringa seeds are taken from the pod and contain a small grain. The seed contains 30-40% fats, mostly healthy fats. Oil is taken from this part of the plant, considered one of the most balanced vegetable oils in terms of fats and one of the richest that nature offers. The seeds can be eaten roasted or raw in salads.

Flower

The delicate white flower of Moringa is also edible and has a high medicinal value. In addition to its use for decorative reasons, it is a natural aphrodisiac, which can be boiled in water and consumed as an infusion, cold drink, in salads or even for decoration in gourmet dishes.

Bark

The stem bark is used to cure eye diseases and to treat patients with delusions, to prevent the formation of lymph nodes in the neck in patients with tuberculosis. The fiber is also extracted from the shell and used in handicrafts.

Sheet

They have high nutritional value and are used as multivitamins, powerful anti-inflammatory and natural antioxidant. The leaves are taken from the tree and can be used in the kitchen in the same way as many other vegetables. One advantage is that they can be harvested during periods of drought, when no other vegetables are found. After drying it can be used in infusions.

Pod

Considered the fruit of Moringa, the pod can be eaten raw when young or cooked like any other vegetable. In its most mature state it tastes similar to fresh asparagus and can replace other vegetables in recipes.

Source

Moringa can be planted in flower beds, like a vegetable, and when the plant reaches about 30 centimeters, the foot is uprooted and the root is extracted for food consumption. The sap and the root, have all the vitamins of the plant in great concentration, being able to be eaten in salads and sauteed.

Antioxidants:

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta -sitosterol, caffeoylquinic acid, Campesterol, carotenoids, chlorophyll, chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, glutamine, histidine, acetic indole, Indoleacetonitrile, Kaempferal, leucine, lutein, methionine, myristic acid, palmitic acid, prolamine , proline, quercetin, rutin, selenium, threonine, tryptophan, Xanthins, Xanthophyll, Zeatin, zeaxanthin, zinc

Anti-inflammatories:

Vitamin A, vitamin B1 (thiamine), vitamin C, vitamin E, arginine, Beta-sitosterol, caffeoylquinic acid, calcium, chlorophyll, copper, cystine, Omega 3, Omega 6, Omega 9, fiber, glutamine, histidine, acetic indole, Indoleacetonitrile, isoleucine, Kaempferal, leucine, magnesium, oleic acid, phenylalanine, potassium, quercetin, rutin, selenium, stigmasterol, sulfur, tryptophan, tyrosine, zeatin, zinc.

Essential amino acids found in Moringa.

Isoleucine – stabilizes blood sugar levels. A deficiency in isoleucine can lead to blood sugar levels and a lack of energy. They also contribute to (when combined with leucine and valine) repairing muscle tissue as well as increasing energy and stamina.

Leucine – reduces high blood sugar levels, induces the production of growth hormones.

Valine – maintains muscle metabolism, repairs tissue and maintains an adequate nitrogen balance in the body. It also works as a source of great energy for the entire body.

Lysine – contributes to the production of antibodies, enzymes, hormones and collagen, it also assists the assimilation of calcium in the body and plays an important role in the construction of proteins in muscles and bones.

Methionine and cystine – The body easily converts to each other depending on the needs of bodies. Methionine is the main source of sulfur in the body. Sulfur is used by the body for the growth of skin, hair and nails. Sulfur helps the production of lecithin in the liver which lowers cholesterol and fatty liver.

Tryptophan – helps the body make vitamin B3, the body needs vitamin B3 to maintain levels of serotonin and melatonin. Serotonin and melatonin are vital for healthy brain function, serotonin acts as a calming agent and helps control mood and appetite. Melatonin is important for a good night’s sleep.

Phenylalanine – helps the nervous system and memory. It is also being used to treat rheumatoid arthritis and osteoporosis. Helps to reduce pain and inflammation.

Threonine – assists the cardiovascular system of the body, liver, central nervous system and immune system. It also helps the skin, collagen, muscle tissue, bones and enamel teeth.

Histidine – is released into the bloodstream during an allergic reaction. It is necessary for the manufacture of red and white blood cells. Helps repair tissue and maintains myelin sheaths that protect nerves. It protects the body from radiation and the removal of heavy metals from the body. Increases blood flow to the sexual organs.

Other nutrients:

Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folic Acid (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic Acid, Beenic Acid, Gadoleic Acid, Lignoceric Acid, Miristic Acid , palmitic acid, Palrnitoleic stearic acid, – (Alpha-L-Rhamnosyloxy) 4-Benzylglucosinolate, 4- (alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-stigmastanol, Delta-7-Avenasterol, Ergostadienol.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Moringa

The moringa belongs to the Moringaceae family. It is a plant originally from India and Nigeria, and grows mainly in tropical and subtropical semi-arid areas. The benefits of moringa derive from its high concentration of bio nutrients available; contains high levels of vitamin A (beta-carotene), vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin C (ascorbic acid), vitamin D ( cholecalciferol), vitamin E (tocopherol) and vitamin K (anti-hemorrhagic). Moringa is used to treat respiratory diseases, decrease anxiety, weight loss and control the concentration of glucose in the blood (in diabetic people).

Its main benefits are: it increases the respiratory capacity, protects the heart, prevents diabetes, regulates blood pressure, assists in weight loss, prevents and fights anemia, increases the body’s defenses, protects and moisturizes the skin, helps treating hemorrhoids, improves eyesight and helps to lessen the effects of menopause.

Schisandra chinensis

Schisandra chinensis is a type of medicinal herb with several healing properties. It is known for being a “herb of five flavors” for having a bitter, sweet, sour, salty and spicy flavor. Its main benefits are the maintenance of mental health, anti-inflammatory action, help in reducing stress, treating asthma, preventing diabetes, helping with vision and protecting the skin.

Ilex paraguariensis (yerba mate)

Yerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac.

This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, decrease glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improve the cardiovascular and respiratory system.

Nasturtium officinale (Watercress)

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium Citrate

Potassium citrate is the potassium salt of citric acid, found naturally in the human body. Its assigned functions are the stabilizing, acidity regulating and sequestering function. Its main benefits are: its excellent renal function (contributes to the elimination of kidney stones) and the supply of minerals (indirectly contributes to muscle development).

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicidal and bactericidal of high efficiency and safety that does not change the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

What for?

Moringa is the food supplement that will help you improve your quality of life and prolong it, improving the function of the brain, bones, hormones, digestion, among other areas of the body.

For whom?

Moringa is a product suitable for the youngest, adults and the elderly. Its various health benefits make this natural product an essential product in everyone’s life.

 

Ingredients
Moringa Equiv. 8.000mg.
Schisandra chinensis 400 mg.
Ilex paraguariensis 300 mg.
Geranium robertianum 300 mg.
Nasturtium officinale 300 mg.
Folic acid 200 mg.

INGREDIENTS

Purified water; Moringa (Moringa oleifera); Schisandra chinensis; Ilex paraguariensis; Geranium robertianum; Nasturtium officinale; Folic acid; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium citrate (acidity regulator); Potassium sorbate and sodium benzoate (preservatives); Aroma identical to natural; Sucralose (sweetener)

PRESENTATION

Bottle with 1,000 ml.

HOW TO TAKE

30 ml. once a day on an empty stomach with a glass of water.

SCIENTIFIC ARTICLES

 

Weight 1 g

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SettingsORIGINAL MORINGA 1000ml removePimenta Negra 60 cápsulas removeBeetroot 500ml removeVitamin D3 4000 IU Lister+ 60 capsules removeMagnesium Lister + 300ml Promotion removeGraviola Lister + ORIGINAL 3 +1 1000ml remove
ImageLister + Vitamin D3 4,000 IUMagnésio Campanha 3 + 1
SKUMORINGA MAIS ORIGINALPimenta NegraBeterraba 500mlVitamina D3 4000 UIMagnesio-ListerGRAVIOLA1000
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Description

Moringa Mais Original is rich in vitamins and minerals that strengthen your immune system.

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Pimenta Preta will help your digestive function.

The super food of red juice the color of blood. What will it be inside?

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

Magnesium Lister + is your ally to normalize energy-producing metabolism and the functioning of the nervous system. With Vitamin B6, which contributes to the normal formation of red blood cells, the immune system and Vitamin C which helps to combat tiredness and fatigue.

Nature's healing has arrived.

 

Graviola Mais Lister + with folic acid will help you to improve your immune system. A super concentrated soursop formula puts in a 40ml glass antioxidants to protect your cells and vitamins to eliminate fatigue and tiredness.

Content

Original Moringa

Benefits

Regulates the functioning of the immune system

Normalizes the process in cell division

Reduces tiredness and fatigue

Stimulates the body's natural defenses

Contributes to normal blood formation

Tones the body and mind

Ensures good digestion

Regulates intestinal transit

MORINGA PROPERTIES

Moringa's properties include its digestive, antioxidant, anti-inflammatory, analgesic, antidiabetic, vasodilatory, anticholinergic, anti-rheumatic and healing properties.

DESCRIPTION

Seeds

Moringa seeds are taken from the pod and contain a small grain. The seed contains 30-40% fats, mostly healthy fats. Oil is taken from this part of the plant, considered one of the most balanced vegetable oils in terms of fats and one of the richest that nature offers. The seeds can be eaten roasted or raw in salads.

Flower

The delicate white flower of Moringa is also edible and has a high medicinal value. In addition to its use for decorative reasons, it is a natural aphrodisiac, which can be boiled in water and consumed as an infusion, cold drink, in salads or even for decoration in gourmet dishes.

Bark

The stem bark is used to cure eye diseases and to treat patients with delusions, to prevent the formation of lymph nodes in the neck in patients with tuberculosis. The fiber is also extracted from the shell and used in handicrafts.

Sheet

They have high nutritional value and are used as multivitamins, powerful anti-inflammatory and natural antioxidant. The leaves are taken from the tree and can be used in the kitchen in the same way as many other vegetables. One advantage is that they can be harvested during periods of drought, when no other vegetables are found. After drying it can be used in infusions.

Pod

Considered the fruit of Moringa, the pod can be eaten raw when young or cooked like any other vegetable. In its most mature state it tastes similar to fresh asparagus and can replace other vegetables in recipes.

Source

Moringa can be planted in flower beds, like a vegetable, and when the plant reaches about 30 centimeters, the foot is uprooted and the root is extracted for food consumption. The sap and the root, have all the vitamins of the plant in great concentration, being able to be eaten in salads and sauteed.

Antioxidants:

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta -sitosterol, caffeoylquinic acid, Campesterol, carotenoids, chlorophyll, chromium, Delta-5-Avenasterol, Delta-7-Avenasterol, glutamine, histidine, acetic indole, Indoleacetonitrile, Kaempferal, leucine, lutein, methionine, myristic acid, palmitic acid, prolamine , proline, quercetin, rutin, selenium, threonine, tryptophan, Xanthins, Xanthophyll, Zeatin, zeaxanthin, zinc

Anti-inflammatories:

Vitamin A, vitamin B1 (thiamine), vitamin C, vitamin E, arginine, Beta-sitosterol, caffeoylquinic acid, calcium, chlorophyll, copper, cystine, Omega 3, Omega 6, Omega 9, fiber, glutamine, histidine, acetic indole, Indoleacetonitrile, isoleucine, Kaempferal, leucine, magnesium, oleic acid, phenylalanine, potassium, quercetin, rutin, selenium, stigmasterol, sulfur, tryptophan, tyrosine, zeatin, zinc. Essential amino acids found in Moringa. Isoleucine - stabilizes blood sugar levels. A deficiency in isoleucine can lead to blood sugar levels and a lack of energy. They also contribute to (when combined with leucine and valine) repairing muscle tissue as well as increasing energy and stamina. Leucine - reduces high blood sugar levels, induces the production of growth hormones. Valine - maintains muscle metabolism, repairs tissue and maintains an adequate nitrogen balance in the body. It also works as a source of great energy for the entire body. Lysine - contributes to the production of antibodies, enzymes, hormones and collagen, it also assists the assimilation of calcium in the body and plays an important role in the construction of proteins in muscles and bones. Methionine and cystine - The body easily converts to each other depending on the needs of bodies. Methionine is the main source of sulfur in the body. Sulfur is used by the body for the growth of skin, hair and nails. Sulfur helps the production of lecithin in the liver which lowers cholesterol and fatty liver. Tryptophan - helps the body make vitamin B3, the body needs vitamin B3 to maintain levels of serotonin and melatonin. Serotonin and melatonin are vital for healthy brain function, serotonin acts as a calming agent and helps control mood and appetite. Melatonin is important for a good night's sleep. Phenylalanine - helps the nervous system and memory. It is also being used to treat rheumatoid arthritis and osteoporosis. Helps to reduce pain and inflammation. Threonine - assists the cardiovascular system of the body, liver, central nervous system and immune system. It also helps the skin, collagen, muscle tissue, bones and enamel teeth. Histidine - is released into the bloodstream during an allergic reaction. It is necessary for the manufacture of red and white blood cells. Helps repair tissue and maintains myelin sheaths that protect nerves. It protects the body from radiation and the removal of heavy metals from the body. Increases blood flow to the sexual organs.

Other nutrients:

Selenium, Superoxide Dismutase, Xanthins, Xanthophyll, Zinc, Lutein, Neoxanthin, Violaxanthin, Fiber, Flavonoids, Folic Acid (Folic Acid), Iodine, Iron, Molybdenum, Phosphorus, Arachidic Acid, Beenic Acid, Gadoleic Acid, Lignoceric Acid, Miristic Acid , palmitic acid, Palrnitoleic stearic acid, - (Alpha-L-Rhamnosyloxy) 4-Benzylglucosinolate, 4- (alpha -L-Rhamnosyloxy), Senzylisothiocyanate; Niazinin A, Niazinin B, Niaziminins A B, Niazimicin, 28-Isoavenasterol, Brassicasterol, Campestanol, Campesterol, Cholesterol, Clerosterol, Delta-5-Avenasterol, Delta-7, 14-stigmastanol, Delta-7-Avenasterol, Ergostadienol.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Moringa

The moringa belongs to the Moringaceae family. It is a plant originally from India and Nigeria, and grows mainly in tropical and subtropical semi-arid areas. The benefits of moringa derive from its high concentration of bio nutrients available; contains high levels of vitamin A (beta-carotene), vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 (pyridoxine), vitamin B7 (biotin), vitamin C (ascorbic acid), vitamin D ( cholecalciferol), vitamin E (tocopherol) and vitamin K (anti-hemorrhagic). Moringa is used to treat respiratory diseases, decrease anxiety, weight loss and control the concentration of glucose in the blood (in diabetic people). Its main benefits are: it increases the respiratory capacity, protects the heart, prevents diabetes, regulates blood pressure, assists in weight loss, prevents and fights anemia, increases the body's defenses, protects and moisturizes the skin, helps treating hemorrhoids, improves eyesight and helps to lessen the effects of menopause.

Schisandra chinensis

Schisandra chinensis is a type of medicinal herb with several healing properties. It is known for being a “herb of five flavors” for having a bitter, sweet, sour, salty and spicy flavor. Its main benefits are the maintenance of mental health, anti-inflammatory action, help in reducing stress, treating asthma, preventing diabetes, helping with vision and protecting the skin.

Ilex paraguariensis (yerba mate)

Yerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac. This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, decrease glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improve the cardiovascular and respiratory system.

Nasturtium officinale (Watercress)

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium Citrate

Potassium citrate is the potassium salt of citric acid, found naturally in the human body. Its assigned functions are the stabilizing, acidity regulating and sequestering function. Its main benefits are: its excellent renal function (contributes to the elimination of kidney stones) and the supply of minerals (indirectly contributes to muscle development).

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicidal and bactericidal of high efficiency and safety that does not change the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

What for?

Moringa is the food supplement that will help you improve your quality of life and prolong it, improving the function of the brain, bones, hormones, digestion, among other areas of the body.

For whom?

Moringa is a product suitable for the youngest, adults and the elderly. Its various health benefits make this natural product an essential product in everyone's life.  
Ingredients
Moringa Equiv. 8.000mg.
Schisandra chinensis 400 mg.
Ilex paraguariensis 300 mg.
Geranium robertianum 300 mg.
Nasturtium officinale 300 mg.
Folic acid 200 mg.

INGREDIENTS

Purified water; Moringa (Moringa oleifera); Schisandra chinensis; Ilex paraguariensis; Geranium robertianum; Nasturtium officinale; Folic acid; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium citrate (acidity regulator); Potassium sorbate and sodium benzoate (preservatives); Aroma identical to natural; Sucralose (sweetener)

PRESENTATION

Bottle with 1,000 ml.

HOW TO TAKE

30 ml. once a day on an empty stomach with a glass of water.

SCIENTIFIC ARTICLES

 

Simplex Pimenta Negra

Benefits

Supports digestive function

Combats constipation

Strengthens joints

 

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, the most notorious and abundant component of which is beta-glucan (which lowers blood cholesterol).

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Black pepper

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

INGREDIENTS

Cereal fibers; Gelatine; Black Pepper.

PRESENTATION

Bottle of 60 capsules.

HOW TO TAKE

Take 1 capsule before breakfast and 1 capsule before dinner.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

Magnesium Lister +

Benefits

More active mind

Magnesium improves brain function by participating in the transmission of nerve impulses, increasing memory and learning capacity.

Normal functioning of the nervous system, bones and cartilage.

Magnesium helps in the formation of collagen, essential for bones and cartilage

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. Its main function is related to the health of bones and cartilage as well as the whole nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Ginseng

Known for being one of the most used plants in traditional Chinese medicine, Ginseng is used thanks to its properties that help reduce fatigue and stress, improving the quality of life. Ginseng has several functions that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and to regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.

Harpago

The Harpago plant is used for the symptomatic relief of moderate joint pain and acute low back pain. Harpagophytum procumbens has more than 40 active components. The anti-inflammatory and analgesic actions are its main characteristics, in addition to the excellent tolerance on the part of the human body, which means that it does not cause significant side effects. The use of this plant allows the reduction of doses of corticosteroids and non-inflammatory drugs. hormones that are needed in disorders of the locomotor system.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Steviol glycosides

Steviol glycosides are natural sweeteners from the Stevia plant, which taste up to 300 times sweeter than sugar. They are non-caloric sweeteners that in addition to their sweet taste also have health benefits such as anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal and diuretic effects.

Pyridoxine hydrochloride

Pyridoxine hydrochloride is a form of Vitamin B6 used in oral supplements and injectable vitamins. Vitamin B6 is a water-soluble vitamin that intervenes in the metabolism of glycogen and contributes to a correct energy metabolism. This vitamin plays a fundamental role in the functioning of the nervous system. It also helps to improve the quality of life by keeping the immune system healthy and strong, performing important functions in the body's water regulation and hormonal balance.

What for?

Magnesium Lister + product will help you to strengthen your nervous and muscular system and contribute to a more active mind and a stronger immune system.

For whom?

Do you feel tired, lacking energy? This is the ideal product for you. Easy to take, Magnesium Lister + is recommended for anyone looking to benefit from the effects of magnesium by taking this supplement.

INGREDIENTS

Water; Sorbitol; Flavor Enhancer; Concentrated pomegranate juice; Magnesium Gluconate (Magnesium); Trimagnesium dicitrate (Magnesium); Preservative: Potassium Sorbate; Hydrophilic extract of Ginkgo biloba, Ginkgo (leaf); Hydrophilic extract of Panax ginseng, ginseng (root); Hydrophilic extract Harpagophitum procumbens, Harpago; Aroma; Preservative: Sodium Benzoate; L-Ascorbic Acid (Vitamin C); Sweetener: Steviol glycosides; Pyridoxine Hydrochloride (Vitamin B6)

PRESENTATION

Pack of 30 ampoules.

HOW TO TAKE

1 ampoule (10 ml) per day. It can be diluted in half a glass of water or juice for easier drinking. Shake before taking.

Soursop Lister + ORIGINAL 3 +1

 

Benefits

Normalizes the process in cell division

Helps in natural blood formation

Regulates the functioning of the immune system

Protects cells against unwanted oxidation

Reduces physical and mental fatigue

 

DESCRIPTION

Soursop (Annona muricata) Mais Lister + contains vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium. So many vitamins could only bring more energy to our body protecting our immune system and that is why this supplement will put all tiredness aside, both physical and mental. Soursop being an antioxidant, as well as pomegranate, its function of protecting cells against unwanted oxidation is guaranteed. Soursop Lister + has the antioxidants you often look for in food. In addition to these benefits it will also help in the natural formation of blood due to its potassium-rich vasodilator property that helps to regulate blood circulation and keeps blood pressure under control.

 

 


 

Soursop

Sourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.
 Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered.
The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Graviola Lister + has 400mg in its composition. of this food so little consumed but with many nutrients for your body.

Curcuma longa

Curcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.

Papain and Trypsin

Papain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls.
Papain is a fundamental component of papaya, from which practically all its beneficial properties are derived. It is extracted from the fruit of the papaya, obtained concretely from the latex of the green papaya before ripening. Due to its proteolytic function it is often used to aid heavy digestions especially to digest meat. It has a useful effect on digestive disorders such as gastritis, in cases of pancreatectomy, exocrine pancreatic insufficiency and in other existing intestinal disorders, often due to enzymatic deficiency. Papain also has other benefits such as aid to postoperative recovery, recovery from sports injuries and elimination of edema. It is used in the treatment of viral infectious processes, in addition to also serving for venous diseases, hemorrhoids and elimination of bruises.
Trypsin acts on the digestion of proteins, breaking them down and continuing the digestion process initiated in the stomach. It is an enzyme essential for the normal functioning of digestive processes that transform proteins into amino acids that can be absorbed by our cells. Trypsin is used in some supplements to treat inherited disorders that impair metabolism.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

 

For what?

The Soursop Mais Lister + super concentrated formula protects your body against toxic aggressions from the outside. This 100% natural food supplement will help you to improve your immune system with all the properties provided by Soursop rich in vitamins B1, B2 and C.

For whom?

Soursop Mais Lister + is ideal for you if you want to regulate the functioning of your immune system and protect cells against undesirable oxidation. With several benefits it offers more energy to your body fighting fatigue and fatigue that we often feel.

Ingredients 1.000 ml.
Graviola (dry extract 5:1)  800 mg.
Pomegranate (dry extract 5:1) 500 mg.
Beet 400 mg.
Curcuma longa (dry extract 5:1) 300 mg.
Papain 20 mg.
Trypsin 7 mg.

Copper

1 mg.
Folic Acid 200μg
Excipient q.b.p. Fórmula por 30 ml.

 

INGREDIENTS

Soursop (Annona muricata); Pomegranate (Punica granatum); Beet; Curcuma longa; Proteolytic enzyme: Papain - Trypsin; Copper; Folic Acid; Excipient q.s. (Formula per 30ml.)

PRESENTATION

Bottle with 1,000ml.

HOW TO TAKE

40ml. once a day before a main meal, simple or diluted with water. Shake before opening. Alcohol and lactose free. After opening, consume within one month and keep in the refrigerator.

Scientific studies

Soursop (Annona muricata) has enormous potential in natural medicine due to its therapeutic properties. Studies reveal that the fruit has anti-thermal, anti-depressant, diuretic, anti-inflammatory and sedative effects. .
Antioxidants play a very important role in limiting the harmful effects on the body by reacting with free radicals, slowing or even preventing the speed of oxidation.

Silva, A.C.M (2020) Compounds of pulp, bark and leaves of soursop under different drying methods. State University of Southwest Bahia. 18-22

Weight10.050.60.040.441
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 g
Weight 0.05 g
Weight 0.6 g
Weight 0.04 g
Weight 0.44 g
Weight 1 g