LISTER+ SIMPLEX VALERIANA 60 cápsulas
€10.11
Simplex Lister + range consists of capsules taken daily with several benefits for your health.
Simplex Valeriana has a calming action to help you fight insomnia and stress.
Simplex Valeriana
Benefits
Soothing and tranquilizing
Effective against anxiety
Useful in nervous system imbalances
Promotes restful sleep
Muscle relaxant
In gastrointestinal colic and colitis due to stress
Bronchospasm of nervous origin
Valeriana
Valerian is a medicinal plant that works as a natural tranquilizer, widely used in the treatment of insomnia, agitation and anxiety. Its benefits are: it has a calming effect that helps to decrease the time it takes a person to fall asleep; reduces symptoms such as stress and anxiety; provides a feeling of relief by decreasing the feeling of exhaustion; it is effective in relieving the symptoms of menopause and has antispasmolytic and relaxing properties that help in relieving menstrual cramps.
Fructo-oligosaccharides
Fructo-oligosaccharides are linear oligosaccharides formed by fructose units. They belong to a broader group called fructans, which include inulin and oligofructose. Fructo-oligosaccharides are a good substitute for sugar because they have a small caloric content and provide a sweet taste. In addition, they are a great contribution to the balance of intestinal flora, increasing bacterial biomass and improving intestinal transit.
Microcrystalline cellulose
Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.
INGREDIENTS
Valeriana officinalis (Valeriana) root 50%; Fructo-oligosaccharides and Microcrystalline Cellulose (Loading Agent); Valerian root dry extract 5: 1 250 mg (Valeriana officinalis) 10%.
PRESENTATION
Bottle with 60 capsules.
HOW TO TAKE
Take 1 to 2 capsules 2 to 3 hours before bedtime for insomnia problems. If necessary, take 1 capsule in the middle of the morning. Serve with a glass of water.
Related
Weight | 0.05 g |
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Quick Comparison
Settings | LISTER+ SIMPLEX VALERIANA 60 cápsulas remove | Milk Thistle 500ml remove | Mangosteen 500ml remove | Graviola Lister + ORIGINAL 3 +1 1000ml remove | Vitamina D3 30 cápsulas remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | LISTER+ SIMPLEX VALERIANA 60 cápsulas remove | Milk Thistle 500ml remove | Mangosteen 500ml remove | Graviola Lister + ORIGINAL 3 +1 1000ml remove | Vitamina D3 30 cápsulas remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | VALERIANA | Cardo Mariano 500ml | Mangostão 500ml | GRAVIOLA1000 | Vitamina D3 | Vitamina D3 4000 UI | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Rating | Rated 5.00 out of 5 | Rated 5.00 out of 5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Price | €10.11 | €13.75 | €13.75 | €12.30 | €9.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Stock | Out of stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Valeriana has a calming action to help you fight insomnia and stress. | What is so important about this thistle for the organ that produces more functions? | Discover the royalty of tropical fruits and their richness in phyto-nutrients. | Nature's healing has arrived.
Graviola Mais Lister + with folic acid will help you to improve your immune system. A super concentrated soursop formula puts in a 40ml glass antioxidants to protect your cells and vitamins to eliminate fatigue and tiredness. | Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Vitamin D3 will strengthen your immune system and your bones and joints. | Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Simplex ValerianaBenefitsSoothing and tranquilizingEffective against anxietyUseful in nervous system imbalancesPromotes restful sleepMuscle relaxantIn gastrointestinal colic and colitis due to stressBronchospasm of nervous originValerianaValerian is a medicinal plant that works as a natural tranquilizer, widely used in the treatment of insomnia, agitation and anxiety. Its benefits are: it has a calming effect that helps to decrease the time it takes a person to fall asleep; reduces symptoms such as stress and anxiety; provides a feeling of relief by decreasing the feeling of exhaustion; it is effective in relieving the symptoms of menopause and has antispasmolytic and relaxing properties that help in relieving menstrual cramps.Fructo-oligosaccharidesFructo-oligosaccharides are linear oligosaccharides formed by fructose units. They belong to a broader group called fructans, which include inulin and oligofructose. Fructo-oligosaccharides are a good substitute for sugar because they have a small caloric content and provide a sweet taste. In addition, they are a great contribution to the balance of intestinal flora, increasing bacterial biomass and improving intestinal transit.Microcrystalline celluloseMicrocrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.INGREDIENTSValeriana officinalis (Valeriana) root 50%; Fructo-oligosaccharides and Microcrystalline Cellulose (Loading Agent); Valerian root dry extract 5: 1 250 mg (Valeriana officinalis) 10%.PRESENTATIONBottle with 60 capsules.HOW TO TAKETake 1 to 2 capsules 2 to 3 hours before bedtime for insomnia problems. If necessary, take 1 capsule in the middle of the morning. Serve with a glass of water. | Milk Thistle + Choline & Inositol Campo VerdeBenefitsProtective hepatic actionRegenerative action of liver cellsStomachicDigestiveDESCRIPTIONThe cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.Cardo MarianoCardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.HillCholine is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.BetaineBetaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?This natural supplement will ward off harmful substances and make you feel purified in an easy way.For whom?Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
INGREDIENTSPurified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).PRESENTATION500 ml bottle.HOW TO TAKE10 ml. plain or diluted in water before breakfast and dinner. | Mangosteen Campo Verde
BenefitsCombats physical and mental fatigueStrengthens the immune systemProtects the heartImproves memoryHelps in the prevention of cancerHelps control diabetes, cholesterol, sugars, triglycerides, and blood pressure
DESCRIPTIONMangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. . Purified waterPurified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation. MangosteenThe mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health. CarrotA source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin. Pau D'ArcoPau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells). Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration. Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels. Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added. Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread. SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts. Beta-caroteneBeta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism. Coenzyme Q10Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation. Vitamin AVitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage. SeleniumSelenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.
What for?This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue. For whom?Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.
INGREDIENTSPurified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium. PRESENTATION500 ml bottle. HOW TO TAKE20 ml. alone or diluted in a little water, before breakfast. | Soursop Lister + ORIGINAL 3 +1
BenefitsNormalizes the process in cell divisionHelps in natural blood formationRegulates the functioning of the immune systemProtects cells against unwanted oxidationReduces physical and mental fatigue
DESCRIPTIONSoursop (Annona muricata) Mais Lister + contains vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium. So many vitamins could only bring more energy to our body protecting our immune system and that is why this supplement will put all tiredness aside, both physical and mental. Soursop being an antioxidant, as well as pomegranate, its function of protecting cells against unwanted oxidation is guaranteed. Soursop Lister + has the antioxidants you often look for in food. In addition to these benefits it will also help in the natural formation of blood due to its potassium-rich vasodilator property that helps to regulate blood circulation and keeps blood pressure under control.
SoursopSourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia. PomegranatePomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer. BeetrootWith 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered. Curcuma longaCurcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known. Papain and TrypsinPapain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls. CopperCopper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation. Folic acidFolic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.
For what?The Soursop Mais Lister + super concentrated formula protects your body against toxic aggressions from the outside. This 100% natural food supplement will help you to improve your immune system with all the properties provided by Soursop rich in vitamins B1, B2 and C. For whom?Soursop Mais Lister + is ideal for you if you want to regulate the functioning of your immune system and protect cells against undesirable oxidation. With several benefits it offers more energy to your body fighting fatigue and fatigue that we often feel.
INGREDIENTSSoursop (Annona muricata); Pomegranate (Punica granatum); Beet; Curcuma longa; Proteolytic enzyme: Papain - Trypsin; Copper; Folic Acid; Excipient q.s. (Formula per 30ml.) PRESENTATIONBottle with 1,000ml. HOW TO TAKE40ml. once a day before a main meal, simple or diluted with water. Shake before opening. Alcohol and lactose free. After opening, consume within one month and keep in the refrigerator. Scientific studiesSoursop (Annona muricata) has enormous potential in natural medicine due to its therapeutic properties. Studies reveal that the fruit has anti-thermal, anti-depressant, diuretic, anti-inflammatory and sedative effects. . Silva, A.C.M (2020) Compounds of pulp, bark and leaves of soursop under different drying methods. State University of Southwest Bahia. 18-22 | Simplex Vitamina D3BenefitsStrengthens the immune systemHelps in bone maintenance and prevents fracturesCereal fibersCereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin DVitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.INGREDIENTSCereal fibers; Gelatine; Vitamin D3.PRESENTATIONBottle with 30 capsules.HOW TO TAKETake 1 capsule a day.CONTRAINDICATIONSDo not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation. | Vitamin D3 4000 UI Lister +BenefitsContributes to the maintenance of bones and teethContributes to normal muscle and immune system functionProtects cells against unwanted oxidation
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods.
Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus.
Its main source is the sun, but it can also be found in foods such as eggs and fish.
When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D.
Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.
Sunflower oilSunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin D3Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.FOR WHAT?Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.FOR WHOM?This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.
INGREDIENTSSunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value) PRESENTATIONBottle with 60 capsules.HOW TO TAKETake 1 capsule a day. SCIENTIFIC STUDIES"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed. Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX “Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient). Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36 "The importance of vitamin D levels in autoimmune diseases"Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements. Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80 "Vitamin D3 intake in the immune system"Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models. Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina). “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%. Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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