MAGMAIS LISTER+ 400ml

22.50

Availability: In Stock

MAGMAIS is an exclusive Lister + product, based on several claims that contribute to improving the quality of life in the areas of bones, joints, muscles, nerves, psychological and energetic, and which includes a set of substances essential to life.

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MAGMAIS Lister +

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Keeps bones normal

Keeps teeth normal

Normalizes muscle function

Normaliza a função psicológica

Normalizes the functioning of the nervous system

Contributes to the cell division process

 

DESCRIPTION

Magnesium is a nutrient that, like all others, is not produced by the body. For this reason, it is necessary to consume foods that offer this nutrient or opt for dietary supplementation.
Its main function is related to the health of bones and cartilage as well as the entire nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.
The magnesium concentration in a healthy person is about 21 grams to 28 grams of magnesium, distributed over bones (65%), muscles (25%) and soft tissues and body fluids (10%).

Magnesium deficiency causes changes in the human body, causing discomfort and several diseases, being important in cases of heart disorders, high blood pressure, cold hands and feet, diabetes, anxiety, depression, panic attacks, sleep disorders, hyperactivity, sleep disorder. attention, eyelid tremors and cramps, headaches, dizziness, kidney stones, urinary tract infections, prostate problems, fatigue, constipation or diarrhea, and bone decalcification (osteoporosis).

 

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

Aquamin

Marine complex rich in magnesium, bioactive calcium and other 72 marine minerals, derived from algae, which are richer in minerals than terrestrial vegetables, significantly facilitating their absorption by the human body. The multiminerals contained in this compound have the ideal amounts that act synergistically and boost the action of magnesium and calcium.

L-ascorbic acid

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Chlorophyll

Chlorophyll is what gives green color to most vegetables, and is very rich in nutrients such as minerals and vitamins, its structure being similar to that of human blood hemoglobin, differentiating itself by having a magnesium molecule instead of iron and standing out as one of the biggest detoxifiers and as a powerful invigorating tonic.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzoate

Sodium benzoate is the sodium salt of benzoic acid and works as a food preservative. With antifungal properties it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of food and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

 

For what?

MAGMAIS rich in magnesium and with Chlorophyll is essential for your daily life as the current diet is very low in magnesium. The practical and tasty form of MAGMAIS (shots) facilitates its taking at any age and occasion in order to achieve its full vigor, vitality and general well-being.

For whom?

MAGMAIS is indicated for those who feel discomfort in bones, joints and muscles. Go back to a more active life with this Premium Pro supplement that will help you recover your movements.

 

Ingredients 
Magmais (Magnesium Gluconate, Magnesium Citrate, Magnesium Chloride) 2.500 mg.
Glycine 200 mg.
Aquamin 100 mg.
Chlorophyll 50 mg.

 

INGREDIENTS

Purified water; Magmais (Magnesium Gluconate, Magnesium Citrate, Magnesium Chloride); Glycine; Aquamin Mg (antioxidant); L-Ascorbic Acid (stabilizer); Xanthan gum; Chlorophyll (preservatives); Potassium sorbate; Sodium benzoate; Aroma identical to natural

PRESENTATION

400ml bottle. (16 – 25ml shots.)

HOW TO TAKE

1 single shot or diluted in water in the morning on an empty stomach.

Weight 0.6 g

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SettingsMAGMAIS LISTER+ 400ml removePine sap + Aleia 500ml removeGraviola Lister + ORIGINAL 3 +1 1000ml removeMangosteen 500ml removeVitamin C Effervescent Tablets 20 Effervescent Tablets removeGraviola Prozono remove
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SKUMAGMAISSeiva de Pinheiro 500mlGRAVIOLA1000Mangostão 500mlVitamina C Comprimidos EfervescentesGraviolaprozono
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Description

MAGMAIS is an exclusive Lister + product, based on several claims that contribute to improving the quality of life in the areas of bones, joints, muscles, nerves, psychological and energetic, and which includes a set of substances essential to life.

Do you want to breathe naturally and stop these symptoms that bother you so much?

Nature's healing has arrived.

 

Graviola Mais Lister + with folic acid will help you to improve your immune system. A super concentrated soursop formula puts in a 40ml glass antioxidants to protect your cells and vitamins to eliminate fatigue and tiredness.

Discover the royalty of tropical fruits and their richness in phyto-nutrients.

Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu.

Graviola Prozono dos laboratórios Lister + combina todos os benefícios da Graviola, um poderoso antioxidante que se associa ao ozono para o combate às células cancerígenas.
Content

MAGMAIS Lister +

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Keeps bones normal

Keeps teeth normal

Normalizes muscle function

Normaliza a função psicológica

Normalizes the functioning of the nervous system

Contributes to the cell division process

 

DESCRIPTION

Magnesium is a nutrient that, like all others, is not produced by the body. For this reason, it is necessary to consume foods that offer this nutrient or opt for dietary supplementation.
Its main function is related to the health of bones and cartilage as well as the entire nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.
The magnesium concentration in a healthy person is about 21 grams to 28 grams of magnesium, distributed over bones (65%), muscles (25%) and soft tissues and body fluids (10%).

Magnesium deficiency causes changes in the human body, causing discomfort and several diseases, being important in cases of heart disorders, high blood pressure, cold hands and feet, diabetes, anxiety, depression, panic attacks, sleep disorders, hyperactivity, sleep disorder. attention, eyelid tremors and cramps, headaches, dizziness, kidney stones, urinary tract infections, prostate problems, fatigue, constipation or diarrhea, and bone decalcification (osteoporosis).

 

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

Aquamin

Marine complex rich in magnesium, bioactive calcium and other 72 marine minerals, derived from algae, which are richer in minerals than terrestrial vegetables, significantly facilitating their absorption by the human body. The multiminerals contained in this compound have the ideal amounts that act synergistically and boost the action of magnesium and calcium.

L-ascorbic acid

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Chlorophyll

Chlorophyll is what gives green color to most vegetables, and is very rich in nutrients such as minerals and vitamins, its structure being similar to that of human blood hemoglobin, differentiating itself by having a magnesium molecule instead of iron and standing out as one of the biggest detoxifiers and as a powerful invigorating tonic.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzoate

Sodium benzoate is the sodium salt of benzoic acid and works as a food preservative. With antifungal properties it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of food and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

 

For what?

MAGMAIS rich in magnesium and with Chlorophyll is essential for your daily life as the current diet is very low in magnesium. The practical and tasty form of MAGMAIS (shots) facilitates its taking at any age and occasion in order to achieve its full vigor, vitality and general well-being.

For whom?

MAGMAIS is indicated for those who feel discomfort in bones, joints and muscles. Go back to a more active life with this Premium Pro supplement that will help you recover your movements.

 

Ingredients 
Magmais (Magnesium Gluconate, Magnesium Citrate, Magnesium Chloride) 2.500 mg.
Glycine 200 mg.
Aquamin 100 mg.
Chlorophyll 50 mg.

 

INGREDIENTS

Purified water; Magmais (Magnesium Gluconate, Magnesium Citrate, Magnesium Chloride); Glycine; Aquamin Mg (antioxidant); L-Ascorbic Acid (stabilizer); Xanthan gum; Chlorophyll (preservatives); Potassium sorbate; Sodium benzoate; Aroma identical to natural

PRESENTATION

400ml bottle. (16 - 25ml shots.)

HOW TO TAKE

1 single shot or diluted in water in the morning on an empty stomach.

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 

Soursop Lister + ORIGINAL 3 +1

 

Benefits

Normalizes the process in cell division

Helps in natural blood formation

Regulates the functioning of the immune system

Protects cells against unwanted oxidation

Reduces physical and mental fatigue

 

DESCRIPTION

Soursop (Annona muricata) Mais Lister + contains vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium. So many vitamins could only bring more energy to our body protecting our immune system and that is why this supplement will put all tiredness aside, both physical and mental. Soursop being an antioxidant, as well as pomegranate, its function of protecting cells against unwanted oxidation is guaranteed. Soursop Lister + has the antioxidants you often look for in food. In addition to these benefits it will also help in the natural formation of blood due to its potassium-rich vasodilator property that helps to regulate blood circulation and keeps blood pressure under control.

 

 


 

Soursop

Sourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.
 Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered.
The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Graviola Lister + has 400mg in its composition. of this food so little consumed but with many nutrients for your body.

Curcuma longa

Curcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.

Papain and Trypsin

Papain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls.
Papain is a fundamental component of papaya, from which practically all its beneficial properties are derived. It is extracted from the fruit of the papaya, obtained concretely from the latex of the green papaya before ripening. Due to its proteolytic function it is often used to aid heavy digestions especially to digest meat. It has a useful effect on digestive disorders such as gastritis, in cases of pancreatectomy, exocrine pancreatic insufficiency and in other existing intestinal disorders, often due to enzymatic deficiency. Papain also has other benefits such as aid to postoperative recovery, recovery from sports injuries and elimination of edema. It is used in the treatment of viral infectious processes, in addition to also serving for venous diseases, hemorrhoids and elimination of bruises.
Trypsin acts on the digestion of proteins, breaking them down and continuing the digestion process initiated in the stomach. It is an enzyme essential for the normal functioning of digestive processes that transform proteins into amino acids that can be absorbed by our cells. Trypsin is used in some supplements to treat inherited disorders that impair metabolism.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

 

For what?

The Soursop Mais Lister + super concentrated formula protects your body against toxic aggressions from the outside. This 100% natural food supplement will help you to improve your immune system with all the properties provided by Soursop rich in vitamins B1, B2 and C.

For whom?

Soursop Mais Lister + is ideal for you if you want to regulate the functioning of your immune system and protect cells against undesirable oxidation. With several benefits it offers more energy to your body fighting fatigue and fatigue that we often feel.

Ingredients 1.000 ml.
Graviola (dry extract 5:1)  800 mg.
Pomegranate (dry extract 5:1) 500 mg.
Beet 400 mg.
Curcuma longa (dry extract 5:1) 300 mg.
Papain 20 mg.
Trypsin 7 mg.

Copper

1 mg.
Folic Acid 200μg
Excipient q.b.p. Fórmula por 30 ml.

 

INGREDIENTS

Soursop (Annona muricata); Pomegranate (Punica granatum); Beet; Curcuma longa; Proteolytic enzyme: Papain - Trypsin; Copper; Folic Acid; Excipient q.s. (Formula per 30ml.)

PRESENTATION

Bottle with 1,000ml.

HOW TO TAKE

40ml. once a day before a main meal, simple or diluted with water. Shake before opening. Alcohol and lactose free. After opening, consume within one month and keep in the refrigerator.

Scientific studies

Soursop (Annona muricata) has enormous potential in natural medicine due to its therapeutic properties. Studies reveal that the fruit has anti-thermal, anti-depressant, diuretic, anti-inflammatory and sedative effects. .
Antioxidants play a very important role in limiting the harmful effects on the body by reacting with free radicals, slowing or even preventing the speed of oxidation.

Silva, A.C.M (2020) Compounds of pulp, bark and leaves of soursop under different drying methods. State University of Southwest Bahia. 18-22

Mangosteen Campo Verde

 

Benefits

Combats physical and mental fatigue

Strengthens the immune system

Protects the heart

Improves memory

Helps in the prevention of cancer

Helps control diabetes, cholesterol, sugars, triglycerides, and blood pressure

 

DESCRIPTION

Mangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. .
The multiple benefits of mangosteen are vast in health promotion, with specific preventive and therapeutic effects on tumor, inflammatory and microbial processes, helping to eliminate excess fats and sugars, inhibiting appetite, protecting vessels, circulation and liver, while preventing premature aging.
Transform your body into a healthy reality with a curious product that offers you all your heart to reach its fullness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue.

For whom?

Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.

Ingredients
Mangosteen (dry extract 4:1) 400 mg.
Carrot (dry extract 4:1) 200 mg.
Pau D'Arco (dry extract 4:1) 100 mg.
Beta-carotene (isolated) 3 mg.
Coenzyme Q10 2 mg.
Vitamin A 1,600μg
Selenium 110μg

 

INGREDIENTS

Purified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. alone or diluted in a little water, before breakfast.

 

Effervescent Vitamin C Tablets

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

DESCRIPTION

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.  

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.  

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.  

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.  

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.  

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.  

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.  

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Citric acid

Citric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

Sucralose

Sucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.

For whom?

Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.

INGREDIENTS

Acidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.

PRESENTATION

Pack of 20 effervescent tablets of 4g.

HOW TO TAKE

Take 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends.

Graviola Prozono Lister +

Benefits

Previne e ajuda no combate ao cancro

Combate a fadiga e a falta de energia

Strengthens the immune system

Protege as células contra oxidações indesejáveis

Descrição

Graviola Prozono é um suplemento alimentar Premium que contém na sua composição todos os ingredientes da Graviola Lister + numa fórmula reforçada e melhorada. A Graviola é um aliado no combate ao cancro por atuar nas células cancerígenas (que todos temos no corpo) eliminando-as e impedindo que se multipliquem, células essas que se desenvolvem através da falta de oxigénio - comum em todos os tumores (células cancerígenas alimentam-se exclusivamente de açúcar). Além da ajuda da Graviola no combate ao cancro, os laboratórios Lister + adicionaram Ozono que é responsável por levar oxigénio às células, mantendo o meio celular bem oxigenado de forma a evitar que se convertam em células cancerígenas. Graviola Prozono elimina as células cancerígenas e atrasa o envelhecimento celular (prevenindo erros de ADN causadores de cancro).

Sorbitol

O sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.

Graviola

Proveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.

Curcuma longa

A curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.

Tabebuia impetiginosa (Pau D’Arco)

Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).

Beterraba

With 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Olea europaea (Oliveira)

O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.

Beta-Alanina

A alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.

Ácido L-Ascórbico

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ácido Cítrico

O ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Papaína

A papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Cobre

O cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.

Ácido Fólico

O ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.

Selénio

O selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.

Para quê?

A Graviola Prozono é uma fórmula Premium que vai ajudá-lo a melhorar o seu sistema imunitário e protege-lo contra as oxidações indesejáveis. Pode ser consumida para prevenir o aparecimento de cancro, durante o tratamento (caso seja um doente oncológico) e no pós-tratamento.

Para quem?

A Graviola Prozono Lister + é recomendada para quem sente a necessidade de se prevenir contra o cancro. Se tem antecedentes familiares com cancro, utiliza produtos com químicos incluídos e vive num ambiente poluído este produto é o indicado para proteger a sua saúde. Comece hoje a tomar Graviola Prozono e viva uma vida com mais qualidade e energia.

Ingredients

Água; Sorbitol; Extrato seco de Annonna Muricata (Graviola); Extrato hidrofílico de Punica Granatum com 40% de Ácido Elágico (Romã - casca); Extrato hidrofílico de Curcuma longa (Curcuma - raiz); Extrato hidrofílico de Tabebuia impetiginosa (Pau D’Arco - casca); Extrato seco de Beta vulgaris (Beterraba - raiz); Emulsionante: Polisorbato 20; Olea europaea (Oliveira - fruto óleo); Beta-Alanina; Ácido L-Ascórbico (Vitamina C); Conservante: Sorbato de Potássio; Aroma; Regulador de Acidez; Ácido Cítrico; Estabilizador: Goma Xantana; Corante; Caramelo Sulfítico de Amónia; Conservante: Benzoato de Sódio; Papaína; Citrin k (Extrato Padronizado de Garcinia cambogia, Garcínia com teor de 60% de HCA); Edulcorante: Sucralose; Sulfato de cobre (Cobre); Ácido Pteroilmonoglutâmico (Folato/Ácido Fólico); Selenito de Sódio (Selénio).

Apresentação

Frasco de 1.000ml.

How to take

Ingerir 40ml. em jejum, puro ou diluído em água.

Estudos Científicos

A Graviola tem um enorme potencial na medicina natural devido às suas propriedades terapêuticas. Estudos revelam que o fruto tem efeitos anti-térmico, anti-depressivo, diurético, anti-tumorais, anti-inflamatórios e sedativos. Uma das maiores investigações sobre a graviola está relacionada com a sua ação contra as células cancerígenas, muito graças aos seus antioxidantes e substâncias acetogeninas. A Graviola consegue proteger o sistema imunológico e evitar a destruição das células saudáveis. Os antioxidantes têm uma função muito importante em limitar os efeitos maléficos ao organismo por reagirem com os radicais livres retardando ou até mesmo prevenindo a velocidade da oxidação. Desta forma reduzem ou inibem as lesões causadas pelos radicais livres e são então essenciais na prevenção de várias doenças degenerativas, crónicas, cardiovasculares e muitas outras. Silva, A.C.M (2020) Compostos da polpa, casca e folhas da gravioleira sob diferente métodos de secagem. Universidade Estadual do Sudoeste da Bahia. 18-22
Weight0.60.610.60.11
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
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