What is the secret of elegance? Is it contained in two simple fruits?
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Eggplant + Lemon Campo Verde
Assists in normal metabolism of nutrients
Assists in maintaining normal blood glucose levels
It all started with a homemade recipe of eggplant and lemon water that quickly spread thanks to its success in reducing weight. However, it was very laborious and the doses were not established, sometimes varying according to the quality of the fruits.
A solution was studied and laboratory controlled, maintaining the natural and effective product, which makes life easier, and which includes other plants and an trace element, and you can take this simple product or diluted in 1.5 liters of water and drink it during the day. promoting the elimination of fats, sugars and toxins, achieving weight loss in a faster and more practical way. I take advantage of this unique experience that so many people help to obtain the ideal weight and the perfect silhouette, now at your fingertips.
Beringela + Limão Campo Verde is a food supplement whose formula has been immensely analyzed and which inserts the fruits Beringela and Limão, which have been experimentally shown to have a particular synergy, enhancing each other, and reinforced with the Artichoke, recognized for its remarkable properties in weight loss and with Birch and a very important trace element, Chromium, which provides specific properties in the contribution of weight loss, in the reduction of excess fats and sugars, as well as its enormous prestige in liver and gallbladder disorders bile and its ability to eliminate toxins and prevent fluid retention, balance appetite (satiating) and in the subsequent maintenance of the right weight.
Start taking care of yourself and your body, conquered a body and a bright and sublime appearance, elevating it to a dimension you always wanted, combining Beringela + Limão Campo Verde to an adequate diet.
Birch is a plant with anti-rheumatic, purifying, anticonvulsant, antiseptic, diuretic, healing, laxative, tonic and digestive stimulant properties. Its use is recommended to assist in the treatment of muscle pain, skin irritation, gout, treatment of renal colic, hair growth, dandruff, baldness and to purify the blood.
Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, due to its ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: helps treat constipation, detoxifies the body, accelerates the healing process, reduces swelling and blood pressure, relieves pain from gout or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.
Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties. The artichoke is widely used in weight loss supplements as a medicinal plant capable of lowering cholesterol levels and regulating blood sugar, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.
Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.
Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.
Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.
Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.
Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.
Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.
This natural supplement Lister + assists in the normal metabolism of nutrients.
Beringela + Limão Campo Verde is indicated for those who want to lose the extra pounds and reach the weight they want most.
|Aubergine (10: 1 dry ext.)
|Birch (ext. Liquid 1: 3)
|Lemon (dry ext. 5: 1)
|Artichoke (ext. Dry 5: 1 titrated to> 2.5% cynarin)
Purified water; Eggplant; Birch; Lemon; Artichoke; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Sodium benzoate; Sucralose (sweetener); Chromium (Chromium Picolinate).
500 ml bottle.
HOW TO TAKE
10 ml. Before two meals, or dilute 20 ml. in liter and a half of water to drink during the day.