Eggplant 500ml

Birch

Birch is a plant with anti-rheumatic, purifying, anticonvulsant, antiseptic, diuretic, healing, laxative, tonic and digestive stimulant properties. Its use is recommended to assist in the treatment of muscle pain, skin irritation, gout, treatment of renal colic, hair growth, dandruff, baldness and to purify the blood.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, due to its ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: helps treat constipation, detoxifies the body, accelerates the healing process, reduces swelling and blood pressure, relieves pain from gout or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties. The artichoke is widely used in weight loss supplements as a medicinal plant capable of lowering cholesterol levels and regulating blood sugar, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum (black pepper)

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Graviola

Originating from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with a variety of benefits that help maintain a healthier life. It is in the pulp where all the nutrients of this superfruit are considered diuretic, antirheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving rheumatic pain, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.  Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps to fight obesity, stress, constipation, scurvy (vitamin C deficiency), gas, headache, metabolic disorders, insomnia and flu. It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomach, sedative, and soothing actions, among others. Its benefits are related to its effects: it helps with weight loss, helps to regulate cholesterol and sugar levels, improves mouth health, helps with blood pressure control, prevents heart disease and infections, prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovary and bladder) and helps to delay cell aging.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of lowering cholesterol levels and regulating blood sugar levels, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Betula alba

Betula is a plant with antirheumatic, purifying, anticonvulsant, antiseptic, diuretic, healing, laxative, tonic and digestive stimulant properties. Its use is recommended to assist in the treatment of muscle pain, skin irritation, gout, treatment of renal colic, hair growth, dandruff, baldness and to purify the blood.

White Willow

The white willow is a tree used as a medicinal plant for the treatment of rheumatism, arthritis, osteoarthritis, headaches and fever. It has sweat, antipyretic, anti-rheumatic, analgesic and anti-aggregating actions. Its main benefit is pain relief - its skin reduces pain in cases of rheumatism and arthritis, relieving inflammation and improving mobility.

Java Tea

The java tea is a medicinal plant with diuretic, purifying and draining properties. It is widely used to treat urinary and kidney problems (infections or kidney stones), eliminate excess fat and cholesterol, and on the skin to treat inflammations (stings or injuries).

Celery

Celery is a vegetable with diuretic, expectorant, laxative and tonic properties. It is rich in water, calcium, sodium, potassium, vitamins B and C, iron and phosphorus. It is a great food to purify the body, lower cholesterol, lose weight, avoid constipation, fight lack of appetite, stomach pains, kidney stones, gout, rheumatism and gas.

Parsley

Parsley is a medicinal plant widely used to treat urinary tract infections, kidney stones, constipation, gas and fluid retention.
Its main health benefits are: it helps prevent cancer (strong antioxidant power); strengthens the immune system (antibacterial properties); prevents anemia (it is rich in iron and folic acid); prevents heart disease (because it is rich in antioxidants); controls hypertension (diuretic action) and improves skin and digestion health.

Phaseolamine

Faseolamine is a glycoprotein that serves to reduce the absorption of carbohydrates. It blocks alpha-amylase (an enzyme naturally present in our body) that has the main function of breaking down carbohydrates and allowing the release of glucose to cells, so inhibiting the enzyme ends up reducing the amount of energy available in the circulation. This way, with little glucose in the blood, there are less nutrients for the cells to store as fat - if the body cannot absorb carbohydrates, it cannot use the calories they provide. Its benefits are: it helps with weight loss, controls blood glucose and improves intestinal health.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Hesperidin

Hesperidin is an oral medication used to treat poor circulation in diseases such as hemorrhoids, varicose veins and venous insufficiency. This medication normalizes circulation and increases the resistance of blood vessels.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added .

Saccharin

Saccharin is an artificial calorie-free sweetener. It is suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It does not contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.