Collagen 500ml

17.75

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Want to achieve a stunning look?

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Green Field Collagen

 

Benefits

Normal collagen formation

Contributes to the normal functioning of bones, cartilage, skin, gums and teeth

 

DESCRIPTION

We offer you hydrolyzed collagen, highly bioavailable and easily absorbed, currently considered the protein of youth, and of great importance in its physical properties.
Collagen is the most abundant protein in the human body and decreases notably throughout life, causing changes in the skin, teeth, bones and cartilage.
It is within your reach to showcase the physical attributes and all your outward splendor with the right key within this quality product.
Campo Verde Hydrolyzed Collagen is a food supplement, elaborated to detail, whose formula contains hydrolyzed collagen, subjected to an enzymatic action resulting in peptides and polypeptides of optimized absorption and bioavailability, supplemented with vitamin C, proline, cysteine, vitamin B6 and biotin, which contributes to the normal maintenance of the skin, gums, teeth, bones, cartilage and mucous membranes. The discovery of your way to a perfect body is stored in a pleasant and effective product, Campo Verde Hydrolyzed Collagen.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Hydrolyzed collagen

Hydrolyzed collagen is obtained by partial hydrolysis of gelatin and can therefore also be referred to as hydrolyzed gelatin or gelatin hydrolysate. It is a high molecular weight, water-soluble protein with a high melting and gelling point. Hydrolyzed collagen has several health benefits. It exerts a direct protective effect on the joints, protecting against pain and inflammation, prevents osteoporosis because it is the main fibrous protein that makes up bones and joints, has antioxidant, antihypertensive and antimicrobial actions and helps to improve the appearance of skin, hair and nails.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower. Its intake contributes to normal cysteine synthesis, normal energy-producing metabolism, normal nervous system function, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal immune system function, reduction of tiredness and fatigue, and regulation of hormonal activity.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B-complex vitamin that is produced in the intestine and obtained through food. Like other B vitamins, it is involved in the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions. Like all other vitamins, biotin has several benefits for the body: it is good for the skin, hair and nails and helps in the proper absorption of nutrients by contributing to the metabolism of carbohydrates, fats and proteins.

 

What for?

Campo Verde Collagen helps skin regeneration, bone formation and vessel stability.

For whom?

For you who have brittle hair and nails and need to improve the appearance of your skin, this is the ideal supplement.

Ingredients
Hydrolyzed collagen 1,300 mg.
Proline 100 mg.
Vitamin C 100 mg.
Cysteine 50 mg.
Vitamin B6 1.4 mg.
Biotin 100μg

 

INGREDIENTS

Purified water; Hydrolyzed collagen; Proline; Vitamin C; Cysteine; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Vitamin B6 (pyridoxine hydrochloride); Biotin.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. before one of the main meals.

 
Weight 0.6 g

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Description

Want to achieve a stunning look?

Collagen Lister + meets the shortages of specific nutrients resulting from unbalanced food, stress and daily aggressions to which we are subject, offering the possibility of maintenance, coloring and better health of your skin, hair and nails.

With its super-concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that helps fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system.

Articflui is a food supplement specially designed to reduce pain in bones and cartilage. Its balanced formula with vitamin C contributes to the normal formation of collagen, an ally in the health of your bones and joints.

Lister + Tisanas teas are a 100% natural product, with no dyes or preservatives that will help to combat various health problems.

With Magnesium and Vitamin D that contributes to the Maintenance of Normal Bones.

Content

Green Field Collagen

 

Benefits

Normal collagen formation

Contributes to the normal functioning of bones, cartilage, skin, gums and teeth

 

DESCRIPTION

We offer you hydrolyzed collagen, highly bioavailable and easily absorbed, currently considered the protein of youth, and of great importance in its physical properties.
Collagen is the most abundant protein in the human body and decreases notably throughout life, causing changes in the skin, teeth, bones and cartilage.
It is within your reach to showcase the physical attributes and all your outward splendor with the right key within this quality product.
Campo Verde Hydrolyzed Collagen is a food supplement, elaborated to detail, whose formula contains hydrolyzed collagen, subjected to an enzymatic action resulting in peptides and polypeptides of optimized absorption and bioavailability, supplemented with vitamin C, proline, cysteine, vitamin B6 and biotin, which contributes to the normal maintenance of the skin, gums, teeth, bones, cartilage and mucous membranes. The discovery of your way to a perfect body is stored in a pleasant and effective product, Campo Verde Hydrolyzed Collagen.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Hydrolyzed collagen

Hydrolyzed collagen is obtained by partial hydrolysis of gelatin and can therefore also be referred to as hydrolyzed gelatin or gelatin hydrolysate. It is a high molecular weight, water-soluble protein with a high melting and gelling point. Hydrolyzed collagen has several health benefits. It exerts a direct protective effect on the joints, protecting against pain and inflammation, prevents osteoporosis because it is the main fibrous protein that makes up bones and joints, has antioxidant, antihypertensive and antimicrobial actions and helps to improve the appearance of skin, hair and nails.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower. Its intake contributes to normal cysteine synthesis, normal energy-producing metabolism, normal nervous system function, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal immune system function, reduction of tiredness and fatigue, and regulation of hormonal activity.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B-complex vitamin that is produced in the intestine and obtained through food. Like other B vitamins, it is involved in the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions. Like all other vitamins, biotin has several benefits for the body: it is good for the skin, hair and nails and helps in the proper absorption of nutrients by contributing to the metabolism of carbohydrates, fats and proteins.

 

What for?

Campo Verde Collagen helps skin regeneration, bone formation and vessel stability.

For whom?

For you who have brittle hair and nails and need to improve the appearance of your skin, this is the ideal supplement.

Ingredients
Hydrolyzed collagen 1,300 mg.
Proline 100 mg.
Vitamin C 100 mg.
Cysteine 50 mg.
Vitamin B6 1.4 mg.
Biotin 100μg

 

INGREDIENTS

Purified water; Hydrolyzed collagen; Proline; Vitamin C; Cysteine; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Vitamin B6 (pyridoxine hydrochloride); Biotin.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. before one of the main meals.

 

Collagen Lister +

Benefits

Protects and strengthens skin, hair and nails

Keeps skin young, firm & sensual

Reduces wrinkles and stretch marks

Fights skin inflammations

Protects skin from damage caused by UVA and UVB rays

Fights anemia

antioxidant action

Revitalizes the body

 

DESCRIPTION

Hydrolyzed collagen:

Hydrolyzed collagen is the most effective to maintain the firmness of the skin, as a small amount of the product contains a higher concentration of pure collagen and it will be fully absorbed by the body. Collagen supplementation is important from the age of 30 and essential from the age of 50, as, over time, it stops being manufactured by the body and the skin becomes more flabby.

Collagen lose weight?

Taking collagen loses weight because it offers a feeling of satiety, since it is a protein and remains in the stomach to be digested for a long time. However, its main function is to act on the elasticity and support of the skin, reducing sagging. Collagen may also be indicated after pregnancy or after a very large weight loss, to make the skin elastic again and thus reduce its flaccid state.

Collagen for cellulite:

The amount of collagen in the body gradually decreases after the age of 30, decreasing by about 1% each year. At around 50 years of age, the body only produces an average of 35% of the amount of collagen needed, which is why we look more and more aged. Collagen improves the support of the skin and, therefore, attenuates the appearance of cellulite, being often a supplementation strategy widely used by those who are very prone to cellulite.

Collagen and Vitamin C:

Right after consuming the collagen, it is recommended to consume 1 glass of orange juice, for example, to ensure that the collagen is properly absorbed by the body.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Hydrolyzed Marine Collagen

Collagen is one of the essential elements for the skin to breathe and regenerate. It is a protein that offers resistance and flexibility to the tissues avoiding wrinkles. Marine collagen comes from fish scales and cartilage and has several benefits for your health. Prevents sagging on the face, keeps the skin hydrated, fights acne, prevents the appearance of wrinkles, strengthens nails, bones and hair.

Hydrolyzed Elastin

Elastin is a protein composed of amino acids that forms elastic fibers that are abundant in our body. Its fibers provide elasticity to fabrics, preventing skin aging. Its fibers are thinner than those of collagen and is found in small amounts on the skin. Food plays a crucial role in providing elastin to our body. Egg yolk, broccoli, lemon and strawberry are some foods that help maintain elastin.

Daucus carota (carrot)

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body's acid, reduce weight and maintain a tan while taking care of your skin.

Keratin Amino Acids

Keratin is a protein of animal origin formed by about 20 amino acids present in our nails, skin and hair. Its benefits for the hair are: it protects the threads, gives shape, and makes the thread more resistant.

Hyaluronic acid

Hyaluronic acid is a substance present in our skin responsible for attracting water, which contributes to the hydration, filling and elasticity of the skin. Its presence on the skin decreases over the years, so it is important to replace it with supplements or aesthetic procedures. Its ability to retain water makes it fill in wrinkles and moisturize the skin.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Silicon

Silicon is an essential mineral for the proper functioning of the body that can be obtained through the rich diet of vegetables, fruits and cereals. Silicon contributes to the synthesis of collagen, elastin and hyaluronic acid, thus having a very important role in the proper functioning of bones and joints. Its main benefits are the rejuvenation of the skin and the strengthening of nails, hair, joints and immune system.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower. Their intake contributes to normal cysteine ​​synthesis, normal energy-producing metabolism, normal nervous system functioning, normal homocysteine ​​metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal system functioning immune system, reduction of tiredness and fatigue and regulation of hormonal activity.

Saccharin

Saccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine. Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

What for?

Collagen makes up 75% of the skin. The production of collagen in the body decreases dramatically with aging, causing the skin to retain less water, and consequently making it less elastic and firm, increasing the disorders resulting from age. It is important to consume it through supplements to restore the elasticity and beauty of your skin.

For whom?

For you who have brittle hair and nails and need to improve the appearance of your skin, this is the ideal supplement. Lister + collagen will report all the collagen that is missing in your body and strengthen your skin, hair and nails.  
Ingredients 500 ml.
Hydrolyzed Marine Collagen 1,000 mg.
Hydrolyzed Elastin 600 mg.
daucus carota 500 mg.
Keratin Amino Acids 400 mg.
whey peptides 200 mg.
Hyaluronic Acid 160 mg.
Vitamin C 160 mg.
Silicon (Colloidal Silicon Oxide) 80 mg.
Vitamin E 12 mg.
Zinc (Chloride and zinc oxide) 10 mg.
Vitamin B6 2,8 mg.
Vitamin A 800 μg
 

INGREDIENTS

Purified water; Hydrolyzed Marine Collagen; Hydrolyzed Elastin; Daucus Carota; Keratin Amino Acids; Whey Peptides; Hyaluronic Acid; Vitamin C (L-Ascorbic Acid); Silicon (Colloidal Silicon Oxide); Xanthan gum (stabilizer); Vitamin E (DL-Alpha-Tocopherol); Potassium sorbate; Sodium benzoate; Zinc (Chloride and zinc oxide); Vitamin B6 (Pyridoxine Hydrochloride); Saccharin (sweetener); Natural and identical aroma to the natural; Vitamin A (retinol)

PRESENTATION

500ml bottle.

HOW TO TAKE

20ml. before breakfast or diluted in a little water.

MANGOSTEEN + AÇAI 3 Units + 2 OFFER

Benefits

Prevents aging

Increases defenses

Improves the quality of skin, hair, nails and joints

Protects the heart

Controls sugar, cholesterol and triglycerides

Helps fight depression and anxiety

Reduces headache and joint pain

Fight against obesity

Helps in the prevention of cancer

 

WHAT IS MANGOSTEEN FOR?

Mangosteen is used to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used for weight loss.
 

PROPERTIES OF MANGOSTEEN

The properties of mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

DESCRIPTION

Antioxidant properties:

Açaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for the purple color), acai reduces the action of free radicals that are responsible for accelerating cellular wear and tear throughout the body. Antioxidant foods are often referred to in the fight against cancer, as they help fight cancer cells and help prevent them.

Strengthening of the immune system:

Açaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body's defense cells, strengthening our resistance to disease.

Açai fattening?

Despite being an energetic food rich in fiber, potassium, magnesium and vitamins, consumed in moderation, açaí can help you lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health.   Each vitamin and mineral present in this supplement has a function for the immune system by itself, that's why Mangosteen Açaí Lister + manages to put it in a 40 ml glass. countless benefits for your body. This supplement contains 100% of the recommended daily dose of vitamins and minerals. Mangosteen Açaí Lister + is a 100% natural, high quality food supplement that has proven positive results for humans and has helped thousands of people with numerous health problems over the years. Start strengthening your immune system and taking care of your health today.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Açaí

Açaí is a small purple berry with a high antioxidant content and important nutritional properties due to the presence of omega-6 and 9 essential fatty acids, calcium, protein and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. The amount of fiber present in this food helps to improve the functioning of the intestines, and the calcium prevents the bones from weakening, thus preventing osteoporosis. It is recommended for those who practice physical exercise due to the large amount of energy it provides. Together with a balanced diet, moderate consumption of açaí does not cause excess weight.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and also in relation to menstruation, it reduces cramps and spasms.

Alpha lipoic acid

Alpha lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate glucose uptake in muscle, improving insulin sensitivity and helping to control blood glucose levels. Low levels of lipoic acid are usually seen in conditions such as diabetes, cirrhosis or atherosclerosis and in the elderly. The main benefits are glucose control, improved cardiovascular function and neuroprotective properties. This antioxidant can be found in spinach, tomatoes, broccoli or peas as well as in red meat, even though the amounts present in these foods are too low, so it is advisable to consume them through food supplements.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Thiamine

Thiamine, better known as vitamin B1, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays an important role in energy metabolism, growth, development and cell function. Contributes to normal energy-producing metabolism, normal functioning of the nervous system, normal psychological functioning and normal heart function. It also has a slight diuretic effect. Pork, ham, oatmeal and eggs are some of the foods in which you can find this vitamin. Signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower extremities, depression and forgetfulness.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater amounts, it only enhances its action by making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.  

What for?

Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight aging, anxiety, depression and obesity. The daily intake of this product with reinforced formula helps improve your immune system, protects your heart and controls the levels of sugars, cholesterol and triglycerides.

For whom?

If you feel tired, joint pain, uncontrolled sugar levels and need to improve your body's functioning, this is the right product for you. Mangosteen Açaí Lister + encompasses so many health benefits that after the first dose you won't want to let it go.
Ingredients 1,000 ml.
Mangosteen 1,000 mg.
Açaí 600 mg.
Orange 500 mg.
Vitamin C 80 mg.
Quercetin 50 mg.
Alpha-lipoic acid 20mg.
Zinc 10 mg.
Beta-carotene 5 mg.
Coenzyme Q10 2.5 mg.
Thiamine (Vitamin B1) 1.1 mg.
Folic acid (Folate) 200 μg
Selenium 55 μg

INGREDIENTS

Mangosteen 1,000 mg; Açaí 600 mg; Orange 500 mg; Vitamin C 80 mg (100% RDA *); Quercetin 50 mg; Alpha-lipoic acid 20 mg; Zinc 10 mg (100% RDA *); Beta-carotene 5 mg. (100% RDA *); Coenzyme Q10 2.5 mg; Thiamine (vitamin B1) 1.1 mg (100% RDA *); Folic acid (folate) 200μg (100% RDA *); Selenium 55 μg (100% RDA *); Chromium 40μg (100% RDA *); * RDA - Recommended Daily Allowance.

PRESENTATION

Bottle with 1.000ml.

HOW TO TAKE

40ml. at breakfast, plain or diluted in a little water. Shake before opening.

Scientific studies

Foods with high antioxidant power (mainly of the anthocyanin class) are increasingly used to prevent diseases related to metabolic syndrome. Studies show that the antioxidant properties present in acai help inhibit the effects of oxidative stress triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative diseases, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps prevent the onset of various diseases, some studies even mention cancer as one of the diseases that can be prevented by consuming antioxidants. Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects.

Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21 Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Beneficial effects of Açaí, 5: 15-20.

Articflui Lister +

Benefits

Contributes to the normal formation of collagen

Because it is rich in vitamin C.

Contributes to the normal functioning of cartilage and bones

Collagen has an important action in strengthening cartilage and bones.

Decreases bone and muscle pain

Improves the quality of handling.

DESCRIPTION

Having an active life can become a challenge when we experience pain in every movement we make. Over the years, bones and cartilage will wear out and need help to stay intact and strong. Articflui is composed of vitamins that contribute to the normal formation of collagen. Collagen is the main structural protein in our body. It is essential to prevent problems in bones and cartilage - such as osteoporosis - as it gives support and elasticity to tendons, ligaments, cartilage, bones and other parts of the body. It contributes to improving the quality of movements, preventing pain, inflammation, discomfort and joint disorders.

Glucosamine

Glucosamine is an amino sugar that is naturally synthesized from glucose and that has an important role in the formation of articular cartilage. Glucosamine is present in various tissues in our body, and is found in large concentrations in the liver, kidneys and cartilage. Glucosamine supplements are effective in recovering and protecting articular cartilage. It is ideal for sports practitioners and for the prevention and treatment of osteoporosis.

M.S.M.

Methylsulfonylmethane (M.S.M.) is an organic form of sulfur that appears in all living organisms. It is the third most important mineral in the human body - a growing person contains approximately 140 grams of sulfur in the body. Its benefits are several: it increases the action of many vitamins and other nutrients, neutralizes the action of free radicals, inactivates toxins and promotes their excretion, has a preventive and repairing effect on cell damage (restores the elasticity and permeability of their membranes ), and is an important ally in relieving muscle pain.

Hydrolyzed collagen

Hydrolyzed collagen is obtained by partial hydrolysis of gelatin and can therefore also be referred to as hydrolyzed gelatin or gelatin hydrolysate. It is a high molecular weight, water-soluble protein with a high melting and gelling point. Hydrolyzed collagen has several health benefits. It exerts a direct protective effect on the joints, protecting against pain and inflammation, prevents osteoporosis because it is the main fibrous protein that makes up bones and joints, has antioxidant, antihypertensive and antimicrobial actions and helps to improve the appearance of skin, hair and nails.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Chondroitin

Chondroitin is a type of high molecular weight glycosaminoglycan polysaccharide that is present in cartilage and connective tissue. Its presence is necessary to maintain the structure and function of the joints. Chondroitin is a water-soluble compound and forms a viscous fluid that contributes to the mechanical and elastic qualities of cartilage. Glycosaminoglycans such as hyaluronic acid, chondroitin or keratin sulfate are also part of the skin and connective tissues such as tendons. Chondroitin sulfate supplements help relieve the symptoms of osteoarthritis by reducing pain and improving mobility, mitigate cartilage degeneration, reduce joint pain in active people, and have an anti-inflammatory effect.

Turmeric

Turmeric is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.

White Willow

The white willow is a tree used as a medicinal plant for the treatment of rheumatism, arthritis, osteoarthritis, headaches and fever. It has sweat, antipyretic, anti-rheumatic, analgesic and anti-aggregating actions. Its main benefit is pain relief - its skin reduces pain in cases of rheumatism and arthritis, relieving inflammation and improving mobility.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and in relation to mastery, it reduces colic and spasms.

Excipient

Excipients are raw materials included in the pharmaceutical forms that are added to the active substances or their associations to serve as a vehicle and enable their preparation or stability. They are non-medicinal agents with the function of diluting, stabilizing, preserving, flavoring and delaying or accelerating to obtain stable, effective and lasting pharmaceutical forms for the consumer.

What for?

Articflui by Lister + was created to improve the health of your bones and joints and provide well-being and comfort in every movement. The ingredients present in this natural formula contribute to making your life more active and active.

For whom?

This formula is indicated for people who feel discomfort as well as pain in bones and joints. Articflui protects your joints from the movements of your daily life.  
Ingredients 500 ml.
Glucosamine 600 mg.
M.S.M. (Metisulfonilmetano) 600 mg.
Hydrolyzed collagen 500 mg.
Vitamin C 200 mg.
Chondroitin 70 mg.
Curcuma (dry extract 5:1) 70 mg.
White willow (dry extract 5:1) 70 mg.
Quercetin 50 mg.

INGREDIENTS

Glucosamine; M.S.M. (Methysulfonylmethane); Hydrolyzed collagen; Vitamin C ; Chondroitin; Curcuma; White willow; Quercetin; Excipient q.s. (Formula per 20ml.)

PRESENTATION

500ml bottle.

HOW TO TAKE

20ml. before breakfast, simple or diluted in half a glass of water. Shake before use. Free from alcohol or lactose. After opening, store in a refrigerator and consume within one month.

Tisanas Reumatismo

Benefits

Normalizes bone metabolism

Helps in cases of joint rheumatism, arthrosis, sciatica

It also contributes to the elimination of uric acid

 

DESCRIPTION

Excellent formula with diuretic properties, it helps in cases of joint rheumatism, arthrosis and sciatica. Advisable to help in cases of bone fragility and rigid joints. Helps maintain healthy levels of uric acid in the body. Plant nature: Spontaneous and Cultivated.

Horsetail

Horsetail is a medicinal plant with anti-inflammatory, healing, diuretic, antihypertensive, anti-hemorrhagic, anti-rheumatic, digestive, antioxidant and antimicrobial properties. Its benefits are: it helps in the treatment of kidney and urinary problems, reduces hair loss, lowers blood pressure, helps in the treatment of rheumatism, arthritis and gout, prevents and treats nosebleeds and stomach and decreases the abundant menstrual flow.

Silver Herb

With diuretic and anti-inflammatory properties, Silver Herb is a plant indicated for abdominal pain.

Elm

Elm tree has medicinal antioxidant properties and is widely used for ulcers, sores in the throat, cough relief and treatment of the digestive system.

Mineiro Tea

Minas Gerais tea has a large amount of nutrients for our health. Its main benefits are: it relieves rheumatism; eliminates toxins; has a diuretic action; provides energy; anti-inflammatory action and acts as a natural laxative.

Ash

Ash is a medicinal plant used to treat problems such as cellulite, rheumatism, cholesterol, obesity, bad breath, gout, constipation, fever and kidney stones. Ash has a purifying, laxative, anti-inflammatory, diuretic, rejuvenating and healing action.

INGREDIENTS

Horsetail (plant); Parietaria (plant); Silver herb (plant); Elm (leaf); Eucalyptus (leaf); Mineiro Tea (leaf); Ash (leaf); Walnut (leaf); Strawberry (plant).

PRESENTATION

Pack of 100 gr.

INSTRUCTIONS FOR USE

Place 4 tablespoons of the plants in 1 liter of boiled water. Leave to infuse 5 to 10 minutes. Strain and drink 3 cups a day, between meals, warm or cold, with or without sugar.

PACKAGING CONDITIONS

Protected from light, dry and ventilated place.

CONSERVATION DURATION

3 years.

Calcium Lister +

Benefits

Contributes to the maintenance of normal bones

 

DESCRIPTION

Calcium is the mineral in greater quantity in the body. 99% are found in our bones and teeth, hence the importance of their consumption (through milk and its derivatives). Calcium consumption is very important in childhood and adolescence, the period in which 90% of bone mass is built. But it's not just that, during pregnancy and for the elderly, it is necessary to consume foods with calcium to reduce the risk of osteoporosis. On average, an adult should take 100 mg. of calcium daily, people over 65 years of age should consume 1,500mg. and pregnant women and breastfeeding 1,200mg. In newborns and children it varies between 600mg. and 1,200mg. It is increasingly difficult to reach the amount of calcium and other nutrients needed, so its consumption through food supplements is important.

Calcium

Calcium is an essential mineral for the human body. In addition to being responsible for bone growth, calcium also acts as a regulator of cellular metabolism. The prolonged lack of calcium leads to rickets in children and osteoporosis in adults later on. Both conditions can cause the bones to weaken and in turn increase fractures.

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

Glucosamine

Glucosamine is an amino sugar that is naturally synthesized from glucose and that has an important role in the formation of articular cartilage. Glucosamine is present in various tissues in our body, and is found in large concentrations in the liver, kidneys and cartilage. Glucosamine supplements are effective in recovering and protecting articular cartilage. It is ideal for sports practitioners and for the prevention and treatment of osteoporosis.

Chondroitin

Chondroitin is a type of high molecular weight glycosaminoglycan polysaccharide that is present in cartilage and connective tissue. Its presence is necessary to maintain the structure and function of the joints. Chondroitin is a water-soluble compound and forms a viscous fluid that contributes to the mechanical and elastic qualities of cartilage. Glycosaminoglycans such as hyaluronic acid, chondroitin or keratin sulfate are also part of the skin and connective tissues such as tendons. Chondroitin sulfate supplements help relieve the symptoms of osteoarthritis by reducing pain and improving mobility, mitigate cartilage degeneration, reduce joint pain in active people, and have an anti-inflammatory effect.

Shark cartilage

Shark cartilage is used to prevent and combat various diseases, as it consists of proteins and minerals, such as phosphorus and calcium. Among the benefits of cartilage is better flexibility in the joints and good maintenance of nutrients in the bones.

Boswellia serrata

Boswellia Serrata (plant) is a natural anti-inflammatory used to combat joint pain and accelerate recovery after exercising because it contains properties that help fight the inflammatory process. Its use is recommended to treat joint pain, recover from muscle injuries after physical activity, fight asthma, swelling, rheumatoid arthritis and wounds.

Vitamin D

It is considered a pro hormone and has several functions in the body. It is mainly known for its role in regulating the absorption of calcium and phosphorus in the body, being essential for the maintenance of bone health. The vitamin also modulates the function of Organs sexual organs and is crucial for the integrity of sexual tissues and female reproduction. This nutrient regulates the functioning of more than 200 genes, being fundamental for the proliferation and differentiation of tissues, synthesis and secretion of thyroid hormones, insulin secretion, immune system modulation, brain activity, adequate cardiovascular function, blood pressure control, among other benefits.

What for?

Calcium Lister + restores the levels of calcium and magnesium that are missing in your body so you can enjoy a more active and active life.

For whom?

This food supplement is indicated for those suffering from pain in bones and joints.  
Ingredients
Calcium 400 mg.
Magnesium 187,5 mg.
Glucosamine 70 mg.
Chondroitin 40 mg.
Shark cartilage 40 mg.
Boswellia serrata (dry extract 5:1) 30 mg.
Vitamin D3 15 μg

INGREDIENTS

Calcium (50% DDR *); Magnesium (50% RDD *); Glucosamine; chondroitin; Shark cartilage; Boswellia serrata (dry extract 5:1); Vitamin D3 (300% RDA *); * RDD - Recommended Daily Dose

PRESENTATION

Bottle with 120 capsules.

HOW TO TAKE

2 capsules before breakfast and 2 capsules before dinner with a glass of water.

Weight0.60.620.60.130.11
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.6 g
Weight 0.6 g
Weight 2 g
Weight 0.6 g
Weight 0.13 g
Weight 0.11 g