Maca 30 capsules

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Because life is so important, get to know this superfood and see what it does for you.

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Maca Campo Verde Capsules

 

Benefits

Increases libido, stamina and sexual desire

Strengthens vitality

 

DESCRIPTION

Maca, also known as Peruvian ginseng, grown at more than 3,000 meters above sea level in the central Andes of Peru, has been used as a food and in traditional therapies for centuries.
Its primary effects, as the dried extract, were significant changes in energy levels, sexual desire, mood, balance of fats, sugars and blood pressure, weight loss, proper maintenance of red blood cells and hemoglobin, offering a health-related quality of life with total acceptability and safety.
After analyzing the characteristics of this vegetable, those who will resist this product but will embrace it and involve it as their inseparable companion in the occasions when they need more vigor and pleasure.

Maca

Maca is a tuber well known for its power to increase libido and fertility. Its main use in this supplement is to decrease menopausal symptoms. Maca stretches hormone levels and inhibits demineralization by interfering with bone metabolism. In addition to the great benefit for menopause, it controls diabetes (decreases glucose absorption in the body), helps to lose weight (provides complex fibers and carbohydrates), helps prevent cancer (fights free radicals), improves mood and protects the heart.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Maca Campo Verde acts as a sexual stimulant, aphrodisiac and fertilizer.

For whom?

This dietary supplement can be taken by men and women who wish to increase their libido.

Ingredients
Maca 100 mg.
Vicia Faba 60 mg.
Ginger 40 mg.
Piper Nigrum 3 mg.

 

INGREDIENTS

Maca; Gelatin; Vicia Faba; Ginger; Cereal fiber; Piper Nigrum.

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

1 capsule per day, before meals.

 
Weight 0.05 g

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Description

Because life is so important, get to know this superfood and see what it does for you.

His goal is to live many good years, remembering unforgettable moments.

The super food of red juice the color of blood. What will it be inside?

Discover the royalty of tropical fruits and their richness in phyto-nutrients.

Do you feel bad sometimes? Do several symptoms happen simultaneously?

Do you want to breathe naturally and stop these symptoms that bother you so much?

Content

Maca Campo Verde Capsules

 

Benefits

Increases libido, stamina and sexual desire

Strengthens vitality

 

DESCRIPTION

Maca, also known as Peruvian ginseng, grown at more than 3,000 meters above sea level in the central Andes of Peru, has been used as a food and in traditional therapies for centuries.
Its primary effects, as the dried extract, were significant changes in energy levels, sexual desire, mood, balance of fats, sugars and blood pressure, weight loss, proper maintenance of red blood cells and hemoglobin, offering a health-related quality of life with total acceptability and safety.
After analyzing the characteristics of this vegetable, those who will resist this product but will embrace it and involve it as their inseparable companion in the occasions when they need more vigor and pleasure.

Maca

Maca is a tuber well known for its power to increase libido and fertility. Its main use in this supplement is to decrease menopausal symptoms. Maca stretches hormone levels and inhibits demineralization by interfering with bone metabolism. In addition to the great benefit for menopause, it controls diabetes (decreases glucose absorption in the body), helps to lose weight (provides complex fibers and carbohydrates), helps prevent cancer (fights free radicals), improves mood and protects the heart.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Maca Campo Verde acts as a sexual stimulant, aphrodisiac and fertilizer.

For whom?

This dietary supplement can be taken by men and women who wish to increase their libido.

Ingredients
Maca 100 mg.
Vicia Faba 60 mg.
Ginger 40 mg.
Piper Nigrum 3 mg.

 

INGREDIENTS

Maca; Gelatin; Vicia Faba; Ginger; Cereal fiber; Piper Nigrum.

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

1 capsule per day, before meals.

 

Ginkgo biloba with Castanha da Índia Campo Verde Capsules

 

Benefits

Helps brain function

Antioxidant and anti-inflammatory action

 

DESCRIPTION

Ginkgo biloba has been referred to as the "fountain of youth" for its strength, robustness and longevity, being considered literally a living fossil, with a history of at least 200 million years.
Its resistance characteristics are demonstrated in the story of the bombing of Hiroshima in 1945, in which everything was destroyed. And inexplicably, the following spring, the old Ginkgo sprouted again, growing into a splendid tree that can be seen today in downtown Hiroshima.
Currently, it is recommended in both Eastern and Western therapy for its recognized properties, the subject of numerous studies and research, in terms of improving cerebral circulation and oxygenation, showing an effective effect on mental agility and intellectual performance.
Remember to take this great food supplement and maintain the presence of all your positive memories thanks to the optimization of cerebral aspects.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Horse Chestnut

Horse chestnut is an oily seed used in the treatment of venous insufficiency and varicose veins, it is also used in the treatment of hemorrhoids. Horse chestnut has properties with astringent, antihemorrhoid, anti-inflammatory, stimulant, hemostatic, tonic, vasoprotective, vasoconstrictor and capillary permeability actions. In addition to these benefits, it is also useful for poor circulation, menstrual cramps, swelling due to poor circulation, eczema, general skin inflammation, heavy legs and leg pain.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Ginkgo Biloba will improve your concentration and memory.

For whom?

Ginkgo Biloba is indicated for those who need to improve their brain function.

Ingredients
Ginkgo biloba 120 mg.
Horse Chestnut 80 mg.
Piper Nigrum 3 mg.

 

INGREDIENTS

Ginkgo biloba; Gelatin; Horse chestnut; Cereal fibers; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule per day without meals. Formula containing piperine and cereal fibers that allow an assimilation and bioavailability close to 100% and a prolonged release for physiological effect throughout the day.

 

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Mangosteen Campo Verde

 

Benefits

Combats physical and mental fatigue

Strengthens the immune system

Protects the heart

Improves memory

Helps in the prevention of cancer

Helps control diabetes, cholesterol, sugars, triglycerides, and blood pressure

 

DESCRIPTION

Mangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. .
The multiple benefits of mangosteen are vast in health promotion, with specific preventive and therapeutic effects on tumor, inflammatory and microbial processes, helping to eliminate excess fats and sugars, inhibiting appetite, protecting vessels, circulation and liver, while preventing premature aging.
Transform your body into a healthy reality with a curious product that offers you all your heart to reach its fullness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue.

For whom?

Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.

Ingredients
Mangosteen (dry extract 4:1) 400 mg.
Carrot (dry extract 4:1) 200 mg.
Pau D'Arco (dry extract 4:1) 100 mg.
Beta-carotene (isolated) 3 mg.
Coenzyme Q10 2 mg.
Vitamin A 1,600μg
Selenium 110μg

 

INGREDIENTS

Purified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. alone or diluted in a little water, before breakfast.

 

Pau D’Arco Campo Verde

Benefits

Anti-infectious

Anti-tumor

Antioxidant and diuretic

Strengthens the immune system

 

DESCRIPTION

The origin of these signals are the result of a varied relationship between body systems, from emotional and nervous situations to hormonal, immune or metabolic situations. Balance and organic protection are the biggest challenge in the health area. Finding a natural product that covers a wide range of solutions is a great option. Pau D’Arco or Ipê-roxa is known as a “divine tree” by the indigenous peoples of South America because, according to them, it is the most effective and versatile remedy in the treatment of different diseases, both acute and chronic. To make you feel good every day and your whole body to thank you for your health, Pau D'Arco Campo Verde is a food supplement that has been used by folk medicine for centuries as an emotional and nervous stabilizer, energetic tonic, for the treatment of fever , pain, stomach disorders, microbial and fungal infections, as well as in cases of diabetes and tumors. However, this plant has currently been the subject of numerous studies that validate its multiple ethno-pharmacological uses, specifically as anti-aging, anti-inflammatory, anti-viral, anti-bacterial, anti-fungal, antioxidant, healing , and this plant. can be summarized in a powerful elixir for general well-being. Say yes to your existence and get total satisfaction in your day-to-day and start taking care of yourself and your body in an easy, pleasant and effective way by combining Pau D'Arco Campo Verde with an appropriate lifestyle.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

What for?

Pau D’Arco has a great antioxidant and anti-inflammatory capacity.

For whom?

This food supplement is indicated for those who want to protect the immune system.
Ingredients
Pau D'Arco 800 mg.

INGREDIENTS

Purified water; Pau D’arco; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. twice a day, plain or diluted in water, before meals.

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 
Weight0.050.050.60.60.60.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.05 g
Weight 0.05 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g