Maca 30 capsules

Maca

Maca is a tuber well known for its power to increase libido and fertility. Its main use in this supplement is to decrease menopausal symptoms. Maca stretches hormone levels and inhibits demineralization by interfering with bone metabolism. In addition to the great benefit for menopause, it controls diabetes (decreases glucose absorption in the body), helps to lose weight (provides complex fibers and carbohydrates), helps prevent cancer (fights free radicals), improves mood and protects the heart.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.