VITA MAIS 60 cápsulas

19.90

Availability: In Stock

Vita Mais is the most complete multivitamin supplement by Lister + that will strengthen your immune system and improve your physical and mental performance.

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Vita Mais

+ energy
+ absorption 

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Protects skin and vision

Improves spermatogenesis

Normalizes normal blood glucose levels

Contributes to normal blood formation

Contributes to the normal functioning of the immune system

Protects cells against unwanted oxidation

Contributes to normal collagen formation

Normalizes psychological function and hormonal activity

 

Description

Increasingly the nutricional deficiency in food is felt. Our body needs vitamins and nutrients for its normal functioning, but the quantities offered by the food we eat aren’t enough. Taking a multivitamin food supplement is important to replenish all the nutrients in our body and strengthen the immune system.

Vitamin rich supplement:

Vitamins are essentials for our body, but we can only get them through food or supplements. They are responsible for the normal development and maintenance of cell health.
In most cases, the percentage of vitamins in food is very low, that is why food supplements are so important. This premium food supplement is rich in vitamins A, C, E and the B complex, all with 100% of the Recommended Daily Intake.

Strong antioxidant action:

Vita Mais Lister + is made up of several ingredients with antioxidant functions that help fight free radicals and prevent premature aging. With lutein, carrot, lime, bioperine, rutin and vitamin C to protect your body against cellular oxidation.

Vitamin C

Vitamin C is essencial for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorptions of iron in food, it contributes to the preventions of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorptions means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it’s the production of free radicals that causes neuron degeneration.

Phosphorus

Phosphorus is the second most abundant mineral in our body because it’s directly linked to the formation of DNA and RNA present throughout our bodies. Some of the foods rich in this mineral are eggs, vegetables, milk and oil products.
Phosphorus helps in the proper functioning of cellular and nervous metabolism, helps to create several essential proteins for the body, regulates blood pH levels, controls heartbeat and acts on hormonal balance.

Yeast

Rich in proteins and vitamins, yeast is a great option for those looking for a vegan or vegetarian diet. It’s good for the health of the skin, nails and hair because it has a high content of vitamins, especially vitamins B12. It also helps maintain normal blood cholesterol levels.

Magnesium

Magnesium is a mineral supplied to our bodies through food that plays a fundamental role in bone health. A healthy person can have between 21 to 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it’s part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy producing metabolism.

Dog Rose

Dog rose, is a plant source of important nutrients for the functioning of the organism such as calcium, iron, phosphorus, potassium, vitamin A,C, E and K.
Dog rose has several properties: calming, diuretic, laxative, sedative, aromatic, healing, anti-inflammatory, aphrodisiac, among many others.
It’s widely used in the treatment of Scurvy disease (lack of vitamin C), in combating fluid retention, in cardiovascular health, in improving the immune system and as an antioxidant.

White Nettle

The white nettle is a medicinal plant from the Lamiaceae botanical family. It has astringent, emollient and expectorant medicinal properties.
It’s widely used to treat urinary inflammation, kidney problems and in children as a cough syrup to relieve inflammation of the throat (anti-inflammatory and bactericidal effects). In addition of these benefits it helps to fight kidney stones and to treat varicose veins.

Ginseng

Known for being one of the most used plants in tradicional Chinese medicine. Ginseng is used thanks to its properties that help to reduce tiredness and stress, improving the quality of life. Ginseng has several properties that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.

Rhodiola rosea

Golden root or Rhodiola rosea is a medicinal plant that improves brain function, increases physical endurance and reduces the effects of stress. This plant contains compounds that promote a moderate increase in endorphins that provide a feeling of well-being reducing the possibility of depression.
Its strong antioxidant action allows an improvement in cardiovascular health by reducing the damage caused by oxidative stress.
In addition to these benefits it strengthens the immune system, improves sleep quality, regulates blood sugar levels and stimulates memory and concentration.

Royal jelly

Royal jelly is a creamy and nutritious substance secreted by worker bees. It’s considered a superfood because is exclusive to queen bees. Water, protein, carbohydrates, fats, B vitamins and mineral are present in its composition. Its main benefits are the improvement in healing processes the contribution to longevity (stimulates physical and mental function in the elderly), child development and the reduction of premenstrual and menopausal symptoms in women.
Its properties are unmatched in both quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Lime

Lime is a fruit rich in vitamin C and antioxidants, responsible for strengthening the body’s defenses and the immune system.
It’s widely used in juices and recipes because it’s less acidic than lemon and has several health benefits: prevent asthma, help increase iron absorption, clean the liver, improve cardiovascular
health, help control diabetes, decreases the chances of developing Alzheimer’s and Parkinson’s and has a detox action.

Carrot

Source of carotenoids, potassium, fiber and antioxidants, carrots are a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.
It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the body’s acid, reduce weight and maintain a tan while take care of your skin.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it’s present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are many, highlighting the action in relieving asthma, preventing cancer and cardiovascular diseases. Because it’s a super efficient flavonoid it fights the oxidizing action of free radicals, protecting cells against premature aging. Other benefits are the anti-diabetic action, sleep control, anti-aging and also in relation to mastering it reduces colic pain and spasms.

Nicotinamide

Known as nicotinic acid, nicotinamide is a form of vitamin B3 used as a source of vitamin B3 to meet the needs of this vitamin. The use of nicotinamide in supplements is linked to the treatment of anxiety by helping to decrease symptoms of those suffering from this disorder. In addition to this benefit, it helps in relieving arthritis and asthma breakdowns, and in delaying the onset of diseases such as Parkinson’s. It’s also a great vitamin for skin care.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has main potencial to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Food such banana, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they’re often not part of the Portuguese diet or their intake is not enough and it’s necessary to complete with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.

Calcium D-Pantothenate

Calcium pantothenate is a way of ingesting the water-soluble vitamin B5. Due to its greater stability, this vitamin is normally consumed in the form of calcium salt, transforming into pantothenic acid inside the body.
Its main benefits is the help in the treatment of serious mental disorders to reduce stress and chronic anxiety. It’s good for the heart by regulating cholesterol levels and controlling blood pressure and for the formation of proteins, fats and antibiotics.

Zinc

Zinc is a mineral nutrient, spread throughout the body with an important role in metabolic function and the immune system. It’s not a mineral stored by our body, so daily consumption is essential. Zinc source foods include cooked beans, milk, almonds, peanuts and cashews, red meat and poultry.
The benefits of zinc are numerous: it contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidation and contributes for the cell division process. Deficit of zinc can lead to loss of appetite, weight loss, diarrhea and reduced immune function.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and which is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition.
Its main function is the formation of hemoglobin (a blood molecule responsible to fight tiredness, improve the quality of hair, nails and skin, and protect the immune system).

Lutein

Lutein is one of the carotenoids (responsible for the yellow, orange or red pigmentation of foods) present in various foods. Carotenoids are not synthesized by the human body, so regular intake is essential.
Lutein has an important antioxidant function that protects against premature aging. It’s also important for the health and protection against the replication of tumor cells.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all cells of our body, helping in the production of energy. It has the effect of capturing free radicals generated by our body that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocado, peanuts, spinach, orange and many others.
Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower.
Its ingestion contributes to normal cysteine synthesis, normal energy-producing metabolism, normal nervous system functioning, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal system functioning immune system, reduction of tiredness and fatigue and regulation of hormonal activity.

Vitamin B2

Vitamin B2 (riboflavin) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our bod stores only small doses. This vitamin can be found in broccoli, eggs, milk, yogurt and spinach.
Vitamin B2 is converted in the body into two coenzymes: FAD and FMN, which play important roles in the metabolism of fats, proteins and steroids, in the production of energy through the respiratory chain, and in the development, growth and celular function.

Vitamin B1

Vitamin B1 better known as thiamine, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays a very important role in energy metabolism, growth, development and cellular function. Contributes to normal energy-producing metabolism, normal nervous system functioning, normal psychological function and normal heart function. It also has a slight diuretic effect. Pork, ham, oats and eggs are some of the foods in which you can find this vitamin. The signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower limbs, depression and memory failure.

Manganese

Concentrated in the bones, liver, kidneys and pancreas, manganese is an essential mineral for the human health. One of the characteristics of manganese is that it’s necessary for the production of the superoxide dismutase enzyme, which plays a very important role in neutralizing free radicals and in protecting against oxidative damage. This enzyme also protects cell against inflammation or toxics.
Its main benefits are the protection of the bone and joint system, protection against oxidative damage, improves glucose tolerance in case of type I diabetes and the reduction in mood changes and cramps in the fight against premenstrual syndrome.

Cooper

Cooper is another essential mineral for the body, obtained through food. Cooper contributes to the maintenance of normal connective tissues and to normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and to the protection of cells against unwanted oxidation.

Rutin

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collage production, it helps the body to use vitamin C properly.
Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

Vitamin A

Vitamin A is a fat-soluble vitamin present in foods such as eggs, carrots and pumpkin. It’s found in two forms: retinol or carotenoids. Retinol is called the “true vitamin A” because it’s in a form practically ready for use by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The most well-known and abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes.
Beta-carotene (carotenoid) acts as an antioxidant protecting cells from damage caused by free radicals.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain vascular and immune system health.

Vitamin K

Fat-soluble vitamin, vitamin K is found in the liver, heart, pancreas, bones and brain and exists in three forms: vitamin K1, K2 and K3. Foods such as spinach, cauliflower and broccoli are rich in this vitamin.
It’s an important vitamin for the synthesis and function of several factors involved in coagulation (contributes to normal coagulation) and the production of bone tissue.

Selenium

Selenium is a micro-nutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micro-nutrient and represents about 28 to 46% of selenium in the body, and can also be found in the liver, kidneys and heart.
This micro-nutrient contributes to normal spermatogenesis, to the maintenance of hair and nails, normal functioning of the immune system, normal functioning of the thyroid and protection of cells against undesirable oxidation.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B complex vitamin produced in the intestine and obtained through food. Like other B vitamins, it’s related to the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions.
Like all other vitamins, biotin has several benefits for the body: it’s good for the skin, hair and nails and helps in the correct absorption of nutrients by contributing to the metabolism of carbohydrates, fats and protein.

Molybdenum

Molybdenum is an essential mineral in protein metabolism and very important for the proper functioning of the human body. It can be found in bread, cereals, cheese, green leaf vegetables and milk. Molybdenum activates enzymes that have an antioxidant role in the blood and that work by reacting to free radicals that adhere to healthy cells, leading to decreased cell function and the destruction of the cell itself.
This mineral helps to protect cells by helping to fight premature aging and prevent inflammatory, metabolic diseases and cancer.

Chromium

Chromium is a mineral obtained through food essential to the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it’s important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macro-nutrients and the maintenance of normal blood glucose levels.
Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

Vitamin B12

Vitamin B12 is a water-soluble vitamin of the B complex. It’s the most complex and the only one that contains a metal ion- cobalt – in addition it’s extremely bioavailable vitamin, that is, easily metabolized and absorbed by our body. Vitamin B12 is present in foods of animal origin such as fish, poultry, eggs, milk and others.
Its consumption contributes to the energy-producing metabolism that reduces tiredness and fatigue and to the metabolism of homocysteine, being also necessary for the functioning of the nervous system and the immune system. Vitamin B12 is also very important in the process of cell division and in the formation of red blood cells.

 

For what?

Vita Mais Lister + is a reinforced formula rich in vitamins, minerals and trace elements that protect your body from external and internal aggressions. This supplement will assist in the normal functioning of your immune system and contribute to a more active life.

For whom?

Do you feel that your body does not absorb nutrients correctly? Tiredness and fatigue?
This premium product is for you. With a complete list of ingredients from A to Z Vita Mais Lister + will help you recover your energy and well-being. Ideal for young, seniors, athletes, students and patients in recovery (acute, chronic or cancerous diseases).

 

Ingredients
Vitamin C  80 mg.
Phosphorus 60 mg.
Yeast 30 mg.
Magnesium 30 mg.
Dog rose 10 mg.
White Nettle 10 mg.
Ginseng 8 mg.
Rhodiola rosea 8 mg.
Royal jelly 8 mg.
Lime (citrus bioflavonoid complex) 8 mg.
Carrot 8 mg.
Quercetin 8 mg.
Nicotinamide 8 mg.
Vitamin E 6 mg.
Calcium D-pantothenate 6 mg.
Zinc 5 mg.
Bioperine 5 mg.
Iron 5 mg.
Lutein 2 mg.
Coenzyme Q10 2 mg.
Vitamin B6 1,4 mg.
Vitamin B2 1,4 mg.
Vitamin B1 1,1 mg.
Manganese 1 mg.
Copper 1 mg.
Rutina 1 mg.
Vitamin A 800 μg
Folic acid 100 μg
Vitamin K 75 μg
Selenium 55 μg
Biotin 50 μg
Molybdenum 50 μg
Chromium 40 μg
Vitamin B12 2,5 μg

 

Ingredientes

Vitamin C (100% * RDI); Phosphorus; Yeast; Magnesium; Dog rose; White Nettle; Ginseng; Rhodiola rosea; Royal jelly; Lime (citrus bioflavonoid complex); Carrot; Quercetin; Nicotinamide; Vitamin E; Calcium D-pantothenate (100% * RDI); Zinc; Bioperine; Iron; Lutein; Coenzyme Q10; Vitamin B6 (100% * RDI); Vitamin B2 (100% * RDI); Vitamin B1 (100% * RDI); Manganese; Copper (100% * RDI); Rutina; Vitamin A; Folic acid;Vitamin K (100% * RDI); Selenium (100% * RDI); Biotin (100% * RDI); Molybdenum (100% * RDI); Chromium (100% * RDI); Vitamin B12 (100% * RDI)

Presentation

Bottle with 60 capsules.

Directions

1 capsule before breakfast.

Weight 0.08 g

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Description

Vita Mais is the most complete multivitamin supplement by Lister + that will strengthen your immune system and improve your physical and mental performance.

What is so important about this thistle for the organ that produces more functions?

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex 5HTP assists in depressive and anxiety states and sleep problems.

Shark cartilage strengthens your bones and joints and helps in the anti-inflammatory process.

Discover the royalty of tropical fruits and their richness in phyto-nutrients.

Do you want to breathe naturally and stop these symptoms that bother you so much?

Content

Vita Mais

+ energy
+ absorption 

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Protects skin and vision

Improves spermatogenesis

Normalizes normal blood glucose levels

Contributes to normal blood formation

Contributes to the normal functioning of the immune system

Protects cells against unwanted oxidation

Contributes to normal collagen formation

Normalizes psychological function and hormonal activity

 

Description

Increasingly the nutricional deficiency in food is felt. Our body needs vitamins and nutrients for its normal functioning, but the quantities offered by the food we eat aren’t enough. Taking a multivitamin food supplement is important to replenish all the nutrients in our body and strengthen the immune system.

Vitamin rich supplement:

Vitamins are essentials for our body, but we can only get them through food or supplements. They are responsible for the normal development and maintenance of cell health.
In most cases, the percentage of vitamins in food is very low, that is why food supplements are so important. This premium food supplement is rich in vitamins A, C, E and the B complex, all with 100% of the Recommended Daily Intake.

Strong antioxidant action:

Vita Mais Lister + is made up of several ingredients with antioxidant functions that help fight free radicals and prevent premature aging. With lutein, carrot, lime, bioperine, rutin and vitamin C to protect your body against cellular oxidation.

Vitamin C

Vitamin C is essencial for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorptions of iron in food, it contributes to the preventions of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorptions means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it’s the production of free radicals that causes neuron degeneration.

Phosphorus

Phosphorus is the second most abundant mineral in our body because it’s directly linked to the formation of DNA and RNA present throughout our bodies. Some of the foods rich in this mineral are eggs, vegetables, milk and oil products.
Phosphorus helps in the proper functioning of cellular and nervous metabolism, helps to create several essential proteins for the body, regulates blood pH levels, controls heartbeat and acts on hormonal balance.

Yeast

Rich in proteins and vitamins, yeast is a great option for those looking for a vegan or vegetarian diet. It’s good for the health of the skin, nails and hair because it has a high content of vitamins, especially vitamins B12. It also helps maintain normal blood cholesterol levels.

Magnesium

Magnesium is a mineral supplied to our bodies through food that plays a fundamental role in bone health. A healthy person can have between 21 to 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it’s part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy producing metabolism.

Dog Rose

Dog rose, is a plant source of important nutrients for the functioning of the organism such as calcium, iron, phosphorus, potassium, vitamin A,C, E and K.
Dog rose has several properties: calming, diuretic, laxative, sedative, aromatic, healing, anti-inflammatory, aphrodisiac, among many others.
It’s widely used in the treatment of Scurvy disease (lack of vitamin C), in combating fluid retention, in cardiovascular health, in improving the immune system and as an antioxidant.

White Nettle

The white nettle is a medicinal plant from the Lamiaceae botanical family. It has astringent, emollient and expectorant medicinal properties.
It’s widely used to treat urinary inflammation, kidney problems and in children as a cough syrup to relieve inflammation of the throat (anti-inflammatory and bactericidal effects). In addition of these benefits it helps to fight kidney stones and to treat varicose veins.

Ginseng

Known for being one of the most used plants in tradicional Chinese medicine. Ginseng is used thanks to its properties that help to reduce tiredness and stress, improving the quality of life. Ginseng has several properties that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.

Rhodiola rosea

Golden root or Rhodiola rosea is a medicinal plant that improves brain function, increases physical endurance and reduces the effects of stress. This plant contains compounds that promote a moderate increase in endorphins that provide a feeling of well-being reducing the possibility of depression.
Its strong antioxidant action allows an improvement in cardiovascular health by reducing the damage caused by oxidative stress.
In addition to these benefits it strengthens the immune system, improves sleep quality, regulates blood sugar levels and stimulates memory and concentration.

Royal jelly

Royal jelly is a creamy and nutritious substance secreted by worker bees. It’s considered a superfood because is exclusive to queen bees. Water, protein, carbohydrates, fats, B vitamins and mineral are present in its composition. Its main benefits are the improvement in healing processes the contribution to longevity (stimulates physical and mental function in the elderly), child development and the reduction of premenstrual and menopausal symptoms in women.
Its properties are unmatched in both quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Lime

Lime is a fruit rich in vitamin C and antioxidants, responsible for strengthening the body’s defenses and the immune system.
It’s widely used in juices and recipes because it’s less acidic than lemon and has several health benefits: prevent asthma, help increase iron absorption, clean the liver, improve cardiovascular
health, help control diabetes, decreases the chances of developing Alzheimer’s and Parkinson’s and has a detox action.

Carrot

Source of carotenoids, potassium, fiber and antioxidants, carrots are a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.
It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the body’s acid, reduce weight and maintain a tan while take care of your skin.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it’s present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are many, highlighting the action in relieving asthma, preventing cancer and cardiovascular diseases. Because it’s a super efficient flavonoid it fights the oxidizing action of free radicals, protecting cells against premature aging. Other benefits are the anti-diabetic action, sleep control, anti-aging and also in relation to mastering it reduces colic pain and spasms.

Nicotinamide

Known as nicotinic acid, nicotinamide is a form of vitamin B3 used as a source of vitamin B3 to meet the needs of this vitamin. The use of nicotinamide in supplements is linked to the treatment of anxiety by helping to decrease symptoms of those suffering from this disorder. In addition to this benefit, it helps in relieving arthritis and asthma breakdowns, and in delaying the onset of diseases such as Parkinson’s. It’s also a great vitamin for skin care.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has main potencial to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Food such banana, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they’re often not part of the Portuguese diet or their intake is not enough and it’s necessary to complete with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.

Calcium D-Pantothenate

Calcium pantothenate is a way of ingesting the water-soluble vitamin B5. Due to its greater stability, this vitamin is normally consumed in the form of calcium salt, transforming into pantothenic acid inside the body.
Its main benefits is the help in the treatment of serious mental disorders to reduce stress and chronic anxiety. It’s good for the heart by regulating cholesterol levels and controlling blood pressure and for the formation of proteins, fats and antibiotics.

Zinc

Zinc is a mineral nutrient, spread throughout the body with an important role in metabolic function and the immune system. It’s not a mineral stored by our body, so daily consumption is essential. Zinc source foods include cooked beans, milk, almonds, peanuts and cashews, red meat and poultry.
The benefits of zinc are numerous: it contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidation and contributes for the cell division process. Deficit of zinc can lead to loss of appetite, weight loss, diarrhea and reduced immune function.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and which is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition.
Its main function is the formation of hemoglobin (a blood molecule responsible to fight tiredness, improve the quality of hair, nails and skin, and protect the immune system).

Lutein

Lutein is one of the carotenoids (responsible for the yellow, orange or red pigmentation of foods) present in various foods. Carotenoids are not synthesized by the human body, so regular intake is essential.
Lutein has an important antioxidant function that protects against premature aging. It’s also important for the health and protection against the replication of tumor cells.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all cells of our body, helping in the production of energy. It has the effect of capturing free radicals generated by our body that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocado, peanuts, spinach, orange and many others.
Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower.
Its ingestion contributes to normal cysteine synthesis, normal energy-producing metabolism, normal nervous system functioning, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal system functioning immune system, reduction of tiredness and fatigue and regulation of hormonal activity.

Vitamin B2

Vitamin B2 (riboflavin) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our bod stores only small doses. This vitamin can be found in broccoli, eggs, milk, yogurt and spinach.
Vitamin B2 is converted in the body into two coenzymes: FAD and FMN, which play important roles in the metabolism of fats, proteins and steroids, in the production of energy through the respiratory chain, and in the development, growth and celular function.

Vitamin B1

Vitamin B1 better known as thiamine, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays a very important role in energy metabolism, growth, development and cellular function. Contributes to normal energy-producing metabolism, normal nervous system functioning, normal psychological function and normal heart function. It also has a slight diuretic effect. Pork, ham, oats and eggs are some of the foods in which you can find this vitamin. The signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower limbs, depression and memory failure.

Manganese

Concentrated in the bones, liver, kidneys and pancreas, manganese is an essential mineral for the human health. One of the characteristics of manganese is that it’s necessary for the production of the superoxide dismutase enzyme, which plays a very important role in neutralizing free radicals and in protecting against oxidative damage. This enzyme also protects cell against inflammation or toxics.
Its main benefits are the protection of the bone and joint system, protection against oxidative damage, improves glucose tolerance in case of type I diabetes and the reduction in mood changes and cramps in the fight against premenstrual syndrome.

Cooper

Cooper is another essential mineral for the body, obtained through food. Cooper contributes to the maintenance of normal connective tissues and to normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and to the protection of cells against unwanted oxidation.

Rutin

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collage production, it helps the body to use vitamin C properly.
Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

Vitamin A

Vitamin A is a fat-soluble vitamin present in foods such as eggs, carrots and pumpkin. It’s found in two forms: retinol or carotenoids. Retinol is called the “true vitamin A” because it’s in a form practically ready for use by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The most well-known and abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes.
Beta-carotene (carotenoid) acts as an antioxidant protecting cells from damage caused by free radicals.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain vascular and immune system health.

Vitamin K

Fat-soluble vitamin, vitamin K is found in the liver, heart, pancreas, bones and brain and exists in three forms: vitamin K1, K2 and K3. Foods such as spinach, cauliflower and broccoli are rich in this vitamin.
It’s an important vitamin for the synthesis and function of several factors involved in coagulation (contributes to normal coagulation) and the production of bone tissue.

Selenium

Selenium is a micro-nutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micro-nutrient and represents about 28 to 46% of selenium in the body, and can also be found in the liver, kidneys and heart.
This micro-nutrient contributes to normal spermatogenesis, to the maintenance of hair and nails, normal functioning of the immune system, normal functioning of the thyroid and protection of cells against undesirable oxidation.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B complex vitamin produced in the intestine and obtained through food. Like other B vitamins, it’s related to the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions.
Like all other vitamins, biotin has several benefits for the body: it’s good for the skin, hair and nails and helps in the correct absorption of nutrients by contributing to the metabolism of carbohydrates, fats and protein.

Molybdenum

Molybdenum is an essential mineral in protein metabolism and very important for the proper functioning of the human body. It can be found in bread, cereals, cheese, green leaf vegetables and milk. Molybdenum activates enzymes that have an antioxidant role in the blood and that work by reacting to free radicals that adhere to healthy cells, leading to decreased cell function and the destruction of the cell itself.
This mineral helps to protect cells by helping to fight premature aging and prevent inflammatory, metabolic diseases and cancer.

Chromium

Chromium is a mineral obtained through food essential to the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it’s important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macro-nutrients and the maintenance of normal blood glucose levels.
Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

Vitamin B12

Vitamin B12 is a water-soluble vitamin of the B complex. It’s the most complex and the only one that contains a metal ion- cobalt - in addition it’s extremely bioavailable vitamin, that is, easily metabolized and absorbed by our body. Vitamin B12 is present in foods of animal origin such as fish, poultry, eggs, milk and others.
Its consumption contributes to the energy-producing metabolism that reduces tiredness and fatigue and to the metabolism of homocysteine, being also necessary for the functioning of the nervous system and the immune system. Vitamin B12 is also very important in the process of cell division and in the formation of red blood cells.

 

For what?

Vita Mais Lister + is a reinforced formula rich in vitamins, minerals and trace elements that protect your body from external and internal aggressions. This supplement will assist in the normal functioning of your immune system and contribute to a more active life.

For whom?

Do you feel that your body does not absorb nutrients correctly? Tiredness and fatigue?
This premium product is for you. With a complete list of ingredients from A to Z Vita Mais Lister + will help you recover your energy and well-being. Ideal for young, seniors, athletes, students and patients in recovery (acute, chronic or cancerous diseases).

 

Ingredients
Vitamin C  80 mg.
Phosphorus 60 mg.
Yeast 30 mg.
Magnesium 30 mg.
Dog rose 10 mg.
White Nettle 10 mg.
Ginseng 8 mg.
Rhodiola rosea 8 mg.
Royal jelly 8 mg.
Lime (citrus bioflavonoid complex) 8 mg.
Carrot 8 mg.
Quercetin 8 mg.
Nicotinamide 8 mg.
Vitamin E 6 mg.
Calcium D-pantothenate 6 mg.
Zinc 5 mg.
Bioperine 5 mg.
Iron 5 mg.
Lutein 2 mg.
Coenzyme Q10 2 mg.
Vitamin B6 1,4 mg.
Vitamin B2 1,4 mg.
Vitamin B1 1,1 mg.
Manganese 1 mg.
Copper 1 mg.
Rutina 1 mg.
Vitamin A 800 μg
Folic acid 100 μg
Vitamin K 75 μg
Selenium 55 μg
Biotin 50 μg
Molybdenum 50 μg
Chromium 40 μg
Vitamin B12 2,5 μg

 

Ingredientes

Vitamin C (100% * RDI); Phosphorus; Yeast; Magnesium; Dog rose; White Nettle; Ginseng; Rhodiola rosea; Royal jelly; Lime (citrus bioflavonoid complex); Carrot; Quercetin; Nicotinamide; Vitamin E; Calcium D-pantothenate (100% * RDI); Zinc; Bioperine; Iron; Lutein; Coenzyme Q10; Vitamin B6 (100% * RDI); Vitamin B2 (100% * RDI); Vitamin B1 (100% * RDI); Manganese; Copper (100% * RDI); Rutina; Vitamin A; Folic acid;Vitamin K (100% * RDI); Selenium (100% * RDI); Biotin (100% * RDI); Molybdenum (100% * RDI); Chromium (100% * RDI); Vitamin B12 (100% * RDI)

Presentation

Bottle with 60 capsules.

Directions

1 capsule before breakfast.

Milk Thistle + Choline & Inositol Campo Verde

Benefits

Protective hepatic action

Regenerative action of liver cells

Stomachic

Digestive

 

DESCRIPTION

The cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.

Cardo Mariano

Cardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Betaine

Betaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

This natural supplement will ward off harmful substances and make you feel purified in an easy way.

For whom?

Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
Ingredients
Cardo Mariano (dry ext. 25: 1 standardized to 80% silymarin) 100 mg.
Hill 100 mg.
Inositol 100 mg.
Betaine 80 mg.

INGREDIENTS

Purified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Simplex 5HTP

Benefits

Helps in states like depression and anxiety

Improves sleep

Assists in problems such as obesity and fibromyalgia

 

5HTP

5HTP is a type of amino acid naturally produced by the body and used in the serotonin production process. When the levels of 5HTP are low, the body cannot produce enough serotonin, and as a consequence the person's risk of developing psychological disorders such as anxiety and depression increases. 5HTP is useful to help treat depression, anxiety, sleep problems, obesity and fribromyalgia.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

INGREDIENTS

5HTP; Gelatine.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule 15 minutes before breakfast and dinner.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Cartilagem de Tubarão

Benefits

Prevents the appearance of cancer

Strengthens the immune system

Improves bone and arthritic defects

Reduces inflammation and pain

 

DESCRIPTION

Lister + Cartilagem de Tubarão with Gelatin was formulated with people in mind who have joint problems such as rheumatoid arthritis, osteoporosis and wear and tear. Many high-performance athletes use Shark Cartilage to keep their joints in perfect condition, preventing unwanted injuries. The continued use of Shark Cartilage produces a remarkable improvement in people who have lost joint mobility, who suffer from tendonitis and other injuries, because the large supply of essential proteins and nutrients contained soothes the pain caused by these conditions and reverses the degenerative processes and inflammatory tissues.

Shark cartilage

Shark cartilage forms the skeleton of the shark (sharks have cartilage instead of bones). Cartilage offers greater flexibility which helps to increase speed. It consists of proteins, phosphorus, complex carbohydrates, calcium, collagen and chondroitin sulfate, among many others. It has anti-inflammatory and immune-stimulating properties. Its main benefits are: it improves muscle growth and strengthens the joints; regenerates tissues and reduces joint pain; helps to care for asthma and hemorrhoids; protects the digestive system; relieves arthritis pain and strengthens the immune system.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.  

What for?

This supplement will strengthen your bones and joints.

For whom?

Shark cartilage is recommended for those who feel weak bones and joint pain.

INGREDIENTS

Shark Cartilage 700mg; Gelatine.

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

Take 1 capsule 3 times a day, before main meals with a glass of water.

Mangosteen Campo Verde

 

Benefits

Combats physical and mental fatigue

Strengthens the immune system

Protects the heart

Improves memory

Helps in the prevention of cancer

Helps control diabetes, cholesterol, sugars, triglycerides, and blood pressure

 

DESCRIPTION

Mangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. .
The multiple benefits of mangosteen are vast in health promotion, with specific preventive and therapeutic effects on tumor, inflammatory and microbial processes, helping to eliminate excess fats and sugars, inhibiting appetite, protecting vessels, circulation and liver, while preventing premature aging.
Transform your body into a healthy reality with a curious product that offers you all your heart to reach its fullness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue.

For whom?

Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.

Ingredients
Mangosteen (dry extract 4:1) 400 mg.
Carrot (dry extract 4:1) 200 mg.
Pau D'Arco (dry extract 4:1) 100 mg.
Beta-carotene (isolated) 3 mg.
Coenzyme Q10 2 mg.
Vitamin A 1,600μg
Selenium 110μg

 

INGREDIENTS

Purified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. alone or diluted in a little water, before breakfast.

 

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 
Weight0.080.60.040.070.60.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.08 g
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Weight 0.6 g
Weight 0.6 g