VITA PLUS POX2 LISTER+ 200ml

29.90

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Oxygen – the essence of your life

99 in stock

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Vita Plus POX2

Benefits of the correct supply of oxygen to cells

Increases brain and muscle oxygenation

Rejuvenating effect

Prevents and takes care of degenerative disorders

Mitigate headaches

Normalizes blood circulation

Healing effect

Treat fungal (candidiasis, onychomycosis), viral (herpes) or bacterial (infections) diseases

Controls Type II diabetes and its related consequences (gangrega, neuropathy and diabetic retinopathy)

Prevents autoimmune diseases

Anti-inflammatory effect

Antioxidant effect

Diuretic (fluid retention)

 

DESCRIPTION

Oxygen constitutes a large part of our body because it is the primordial element of our cells and is therefore related to the production of body energy.

Knowing that human cells need oxygen to survive and depend on it to maintain their functions and stability, cells grow in an oxygen-rich environment, observing that deficient microorganisms and cells do not resist in oxygen-rich environments. It is then necessary that the oxygen supply reaches the blood correctly and from there to the cells and body tissues to protect healthy cells and prevent diseases.

Today, oxygen therapy has become a powerful means to protect and treat the human body. Based on a 2% solution of hydrogen peroxide, an adequate percentage to be used correctly for internal use, it will contribute to the adequate supply of oxygen to the cells of the body, improving their general condition and giving them a total well-being. For this supply to be effective, it is necessary that there is a normal blood circulation, increasing the flow of oxygen and nutrients in the cells, resulting in the optimization of their actions and at the same time the ability to eliminate the excess free radicals generated. by the metabolism and to control inflammatory processes.

As a result of numerous researches, an innovative product was reached, POX2 by Lister +, whose formula combines Hydrogen Peroxide (2%) with Vitis vinifera (leaf), which together demonstrated a particular ability to provide the correct oxygen to cells through a circulatory “highway”, offering this oxygenation therapy all the health benefits to the human body, in the different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.), and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes, making your cells younger and healthier, thus improving their physical aptitudes and intellectuals over the years.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Vitis vinífera

Vitis vinífera is a medicinal plant (grapevine) with antioxidant, anti-inflammatory and anti-aging properties. It contains substances such as flavonoids, anthocyanidins, resveratrol (prevents the risk of strokes such as heart attack and stroke), polyphenols and B and C vitamins. Its main benefits are the prevention against cognitive diseases, the strengthening of bone resistance, cancer prevention and treatment, wound healing, control of high cholesterol, control of diabetes, treatment against chronic venous insufficiency and regulates high blood pressure.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Hydrogen peroxide

Also known as H2O2, hydrogen peroxide is a 2% peroxide solution, a percentage suitable to be used correctly for internal use, which contributes to the adequate supply of oxygen to the body’s cells, improving their general condition and well being. It also contributes to the regulation of oxidation / reduction processes, producing excellent oxygenation of brain cells, in addition to exhibiting activity in different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.) and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes (leukemia, among others). It is also used in cases of infections, varied, chronic pain, fungal diseases (candidiasis, onychomycosis), acne, arteriosclerosis, herpes, digestive disorders, food allergies, gastric ulcers, hypercholesterolemia, Alzheimer’s disease, rheumatoid arthritis, sinusitis, headache, periodontitis, type II diabetes and its related consequences (gangrene and diabetic retinopathy).

What for?

Vita Mais POX2 will provide the necessary oxygen to your cells preventing the appearance of microorganisms and deficient cells that cause diseases such as cancer.

For whom?

Offer more health to your body with this Premium Lister product indicated for those who want to protect their immune system and have a peaceful and healthy life.

 

Ingredients
Vitis vinífera (liquid extract1:3) 7,5%
Hydrogen peroxide 2%

INGREDIENTS

Purified water; Wine vitis; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate (preservatives); Hydrogen peroxide

PRESENTATION

Pack of 20 ampoules.

HOW TO TAKE

1 ampoule, once a day, out of meals.

CONTRAINDICATIONS

Pregnancy, breast-feeding and in children under the age of 6 years or hypersensitivity to any of the components, pre and post surgery.

DRUG INTERACTIONS

Diuretics, hypotensive or immunosuppressive anticoagulants.

BIBLIOGRAPHY:

Fetrow, Charles W. – Manual of Alternative Medicine, Guanabara Koogan, Rio de Janeiro, Brazil, 2000; Polunin, Miriam – The natural pharmacy, Circle of readers, Portugal, 1993; Costa, Aloísio – Pharmacognosia volume 1 and 2, Editora Fundação Calouste Gulbenkian, Portugal 1994; Cunha, A. Proença, Plants and plant products in Phytotherapy, Fundação Calouste Gulbenkian, Portugal, 2003; Chevallier, Andrew – Medicinal plants, Editora civilização, Portugal, 2001; Roger, Jorge D. Pamplona – Health through medicinal plants volumes 1 and 2, Editorial safeliz, Spain, 2002; Ody, Penelope – The Guide to Medicinal Plants, Books and Books, Portugal, 2001; Olszewer, Efrain – Treaty on Orthomolecular Medicine and Medical Biochemistry, Icon editor, São Paulo, Brazil, 2002; Stedman, Thomas – Medical Dictionary, Editora Guanbara Koogan s.a., Rio de Janeiro, Brazil, 1996 Jacob, Stanley – Human Anatomy and Physiology, Editoria Guanabara Koogan S.A., Rio de Janeiro, Brazil, 1990; Madison Cavanaugh, The One-Minute Cure: The Secret to Healing Virtually All Diseases, Think-Outside-the-Book Publishing, 2008

Weight 0.3 g

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Description

Oxygen - the essence of your life

Nature's healing has arrived.

 

Graviola Mais Lister + with folic acid will help you to improve your immune system. A super concentrated soursop formula puts in a 40ml glass antioxidants to protect your cells and vitamins to eliminate fatigue and tiredness.

Certainly, the health of your children is at the top of the list of daily concerns, and children, youth and adolescents can often have poor health caused by poor nutrition and external factors such as social and school pressure. If you are looking for a supplement to improve your immune system, focus and reduce fatigue, look no further. Mangosteen Kids Lister + (Mangosteen) is the ideal supplement to restore happiness and well-being to children and help with personal and school performance.

 

Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction?

What is so important about this thistle for the organ that produces more functions?

Do you want to breathe naturally and stop these symptoms that bother you so much?

Content

Vita Plus POX2

Benefits of the correct supply of oxygen to cells

Increases brain and muscle oxygenation

Rejuvenating effect

Prevents and takes care of degenerative disorders

Mitigate headaches

Normalizes blood circulation

Healing effect

Treat fungal (candidiasis, onychomycosis), viral (herpes) or bacterial (infections) diseases

Controls Type II diabetes and its related consequences (gangrega, neuropathy and diabetic retinopathy)

Prevents autoimmune diseases

Anti-inflammatory effect

Antioxidant effect

Diuretic (fluid retention)

 

DESCRIPTION

Oxygen constitutes a large part of our body because it is the primordial element of our cells and is therefore related to the production of body energy. Knowing that human cells need oxygen to survive and depend on it to maintain their functions and stability, cells grow in an oxygen-rich environment, observing that deficient microorganisms and cells do not resist in oxygen-rich environments. It is then necessary that the oxygen supply reaches the blood correctly and from there to the cells and body tissues to protect healthy cells and prevent diseases. Today, oxygen therapy has become a powerful means to protect and treat the human body. Based on a 2% solution of hydrogen peroxide, an adequate percentage to be used correctly for internal use, it will contribute to the adequate supply of oxygen to the cells of the body, improving their general condition and giving them a total well-being. For this supply to be effective, it is necessary that there is a normal blood circulation, increasing the flow of oxygen and nutrients in the cells, resulting in the optimization of their actions and at the same time the ability to eliminate the excess free radicals generated. by the metabolism and to control inflammatory processes. As a result of numerous researches, an innovative product was reached, POX2 by Lister +, whose formula combines Hydrogen Peroxide (2%) with Vitis vinifera (leaf), which together demonstrated a particular ability to provide the correct oxygen to cells through a circulatory “highway”, offering this oxygenation therapy all the health benefits to the human body, in the different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.), and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes, making your cells younger and healthier, thus improving their physical aptitudes and intellectuals over the years.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Vitis vinífera

Vitis vinífera is a medicinal plant (grapevine) with antioxidant, anti-inflammatory and anti-aging properties. It contains substances such as flavonoids, anthocyanidins, resveratrol (prevents the risk of strokes such as heart attack and stroke), polyphenols and B and C vitamins. Its main benefits are the prevention against cognitive diseases, the strengthening of bone resistance, cancer prevention and treatment, wound healing, control of high cholesterol, control of diabetes, treatment against chronic venous insufficiency and regulates high blood pressure.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Hydrogen peroxide

Also known as H2O2, hydrogen peroxide is a 2% peroxide solution, a percentage suitable to be used correctly for internal use, which contributes to the adequate supply of oxygen to the body's cells, improving their general condition and well being. It also contributes to the regulation of oxidation / reduction processes, producing excellent oxygenation of brain cells, in addition to exhibiting activity in different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.) and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes (leukemia, among others). It is also used in cases of infections, varied, chronic pain, fungal diseases (candidiasis, onychomycosis), acne, arteriosclerosis, herpes, digestive disorders, food allergies, gastric ulcers, hypercholesterolemia, Alzheimer's disease, rheumatoid arthritis, sinusitis, headache, periodontitis, type II diabetes and its related consequences (gangrene and diabetic retinopathy).

What for?

Vita Mais POX2 will provide the necessary oxygen to your cells preventing the appearance of microorganisms and deficient cells that cause diseases such as cancer.

For whom?

Offer more health to your body with this Premium Lister product indicated for those who want to protect their immune system and have a peaceful and healthy life.  
Ingredients
Vitis vinífera (liquid extract1:3) 7,5%
Hydrogen peroxide 2%

INGREDIENTS

Purified water; Wine vitis; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate (preservatives); Hydrogen peroxide

PRESENTATION

Pack of 20 ampoules.

HOW TO TAKE

1 ampoule, once a day, out of meals.

CONTRAINDICATIONS

Pregnancy, breast-feeding and in children under the age of 6 years or hypersensitivity to any of the components, pre and post surgery.

DRUG INTERACTIONS

Diuretics, hypotensive or immunosuppressive anticoagulants.

BIBLIOGRAPHY:

Fetrow, Charles W. - Manual of Alternative Medicine, Guanabara Koogan, Rio de Janeiro, Brazil, 2000; Polunin, Miriam - The natural pharmacy, Circle of readers, Portugal, 1993; Costa, Aloísio - Pharmacognosia volume 1 and 2, Editora Fundação Calouste Gulbenkian, Portugal 1994; Cunha, A. Proença, Plants and plant products in Phytotherapy, Fundação Calouste Gulbenkian, Portugal, 2003; Chevallier, Andrew - Medicinal plants, Editora civilização, Portugal, 2001; Roger, Jorge D. Pamplona - Health through medicinal plants volumes 1 and 2, Editorial safeliz, Spain, 2002; Ody, Penelope - The Guide to Medicinal Plants, Books and Books, Portugal, 2001; Olszewer, Efrain - Treaty on Orthomolecular Medicine and Medical Biochemistry, Icon editor, São Paulo, Brazil, 2002; Stedman, Thomas - Medical Dictionary, Editora Guanbara Koogan s.a., Rio de Janeiro, Brazil, 1996 Jacob, Stanley - Human Anatomy and Physiology, Editoria Guanabara Koogan S.A., Rio de Janeiro, Brazil, 1990; Madison Cavanaugh, The One-Minute Cure: The Secret to Healing Virtually All Diseases, Think-Outside-the-Book Publishing, 2008

Soursop Lister + ORIGINAL 3 +1

 

Benefits

Normalizes the process in cell division

Helps in natural blood formation

Regulates the functioning of the immune system

Protects cells against unwanted oxidation

Reduces physical and mental fatigue

 

DESCRIPTION

Soursop (Annona muricata) Mais Lister + contains vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium. So many vitamins could only bring more energy to our body protecting our immune system and that is why this supplement will put all tiredness aside, both physical and mental. Soursop being an antioxidant, as well as pomegranate, its function of protecting cells against unwanted oxidation is guaranteed. Soursop Lister + has the antioxidants you often look for in food. In addition to these benefits it will also help in the natural formation of blood due to its potassium-rich vasodilator property that helps to regulate blood circulation and keeps blood pressure under control.

 

 


 

Soursop

Sourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.
 Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered.
The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Graviola Lister + has 400mg in its composition. of this food so little consumed but with many nutrients for your body.

Curcuma longa

Curcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.

Papain and Trypsin

Papain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls.
Papain is a fundamental component of papaya, from which practically all its beneficial properties are derived. It is extracted from the fruit of the papaya, obtained concretely from the latex of the green papaya before ripening. Due to its proteolytic function it is often used to aid heavy digestions especially to digest meat. It has a useful effect on digestive disorders such as gastritis, in cases of pancreatectomy, exocrine pancreatic insufficiency and in other existing intestinal disorders, often due to enzymatic deficiency. Papain also has other benefits such as aid to postoperative recovery, recovery from sports injuries and elimination of edema. It is used in the treatment of viral infectious processes, in addition to also serving for venous diseases, hemorrhoids and elimination of bruises.
Trypsin acts on the digestion of proteins, breaking them down and continuing the digestion process initiated in the stomach. It is an enzyme essential for the normal functioning of digestive processes that transform proteins into amino acids that can be absorbed by our cells. Trypsin is used in some supplements to treat inherited disorders that impair metabolism.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

 

For what?

The Soursop Mais Lister + super concentrated formula protects your body against toxic aggressions from the outside. This 100% natural food supplement will help you to improve your immune system with all the properties provided by Soursop rich in vitamins B1, B2 and C.

For whom?

Soursop Mais Lister + is ideal for you if you want to regulate the functioning of your immune system and protect cells against undesirable oxidation. With several benefits it offers more energy to your body fighting fatigue and fatigue that we often feel.

Ingredients 1.000 ml.
Graviola (dry extract 5:1)  800 mg.
Pomegranate (dry extract 5:1) 500 mg.
Beet 400 mg.
Curcuma longa (dry extract 5:1) 300 mg.
Papain 20 mg.
Trypsin 7 mg.

Copper

1 mg.
Folic Acid 200μg
Excipient q.b.p. Fórmula por 30 ml.

 

INGREDIENTS

Soursop (Annona muricata); Pomegranate (Punica granatum); Beet; Curcuma longa; Proteolytic enzyme: Papain - Trypsin; Copper; Folic Acid; Excipient q.s. (Formula per 30ml.)

PRESENTATION

Bottle with 1,000ml.

HOW TO TAKE

40ml. once a day before a main meal, simple or diluted with water. Shake before opening. Alcohol and lactose free. After opening, consume within one month and keep in the refrigerator.

Scientific studies

Soursop (Annona muricata) has enormous potential in natural medicine due to its therapeutic properties. Studies reveal that the fruit has anti-thermal, anti-depressant, diuretic, anti-inflammatory and sedative effects. .
Antioxidants play a very important role in limiting the harmful effects on the body by reacting with free radicals, slowing or even preventing the speed of oxidation.

Silva, A.C.M (2020) Compounds of pulp, bark and leaves of soursop under different drying methods. State University of Southwest Bahia. 18-22

Mangosteen Kids

 

Benefits

Antioxidant action

Detoxifying action

Increases immune defenses

Optimizes vision

Improves the quality of skin, hair and nails

Increases concentration, memory, intellectual performance and learning

Reduces physical and mental fatigue

Helps control hyperactivity, nervousness and stress

Reduces digestive disorders

Help sleeping

 

WHAT IS MANGOSTEEN FOR?

Mangosteen serves to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used to lose weight.

MANGOSTEEN PROPERTIES

The properties of the mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Mangosteen

Mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia, also known as the “queen of fruits” for being one of the richest foods in antioxidants and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables).
It has three main parts: the hard peel, the edible pulp (mild fragrance and sweet taste) and the seeds (bitter and inedible). The round fruit, with thick and purple peel and with a slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now much sought after to combat low immunity and contribute to the maintenance of health.

Sprouted cereals

Germinating a seed is synonymous with multiplying its nutritional value. For example, in the grain of wheat, vitamin C is practically non-existent, but when germinated the content increases hundreds of times.
The germination process makes nutrients more digestible, causing less flatulence through the sprouts than the grains that gave rise to it.

Cress

Watercress is a vegetable rich in B, A, C and K vitamins, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that increases immunity and helps to fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has the most varied advantages. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help to protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories - each 100 grams has about 22 calories.

Cinnamon

Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and proteins.
Its benefits are little known but are very important for the health of the body. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps fight flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestions.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered. The consumption of this food helps to decrease high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Chamomile

Chamomile is one of the oldest medicinal plants widely used in the treatment of anxiety. Dried flowers are rich in flavonoids, which contribute to their medicinal properties.
Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, poor digestion, sinusitis, diarrhea, difficulty sleeping, anxiety and nervousness.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the great presence of saccharins that the passionflower acts in the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety.
Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

L-ascorbic acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Royal jelly

Royal jelly is a creamy and nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Water, protein, carbohydrates, fats, B vitamins and minerals are present in its composition. Its main benefits are the improvement in healing processes, the contribution to longevity (stimulates physical and mental function in the elderly), child development and the reduction of premenstrual and menopausal symptoms in women.
Its properties are unmatched in both quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Pollen

Pollen is an excellent food for the body, considered one of nature's most nutritious foods because it is rich in proteins, amino acids, B vitamins and enzymes. Its benefits are: it reduces tiredness and fatigue, helps to treat skin irritations, anti-inflammatory action on the tissues of the lungs, improves digestion, helps the cardiovascular system and helps to treat prostate problems, infertility and addictions.

Carrot

Source of carotenoids, potassium, fiber and antioxidants, carrots are a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.
It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body's acid, reduce weight and maintain a tan while taking care of your skin.

Green Anise

Green anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known for helping to normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.

L-Theanine

L-Theanine is an amino acid found in green tea. It is often consumed alone because green tea includes a percentage of caffeine that can contribute to anxiety and nervousness.
L-Theanine has benefits with tranquilizing effects. It induces relaxation, promotes balanced sleep, reduces anxiety and nervousness, reduces stress and restlessness, increases concentration, motivation and cognitive memory, stabilizes mood and promotes well-being.

L-Glycine

Glycine is an amino acid used by the body to create proteins that are necessary for the growth and maintenance of tissue and for the production of important substances, such as hormones and enzymes. It is produced naturally by the body but also found in a variety of protein-rich foods. Its benefits are providing energy to the muscles and improving bone health and brain function.

Choline

Choline is one of the B vitamins that is directly related to brain function because it is a chemical that directly intervenes in the transmission of nerve impulses, which speeds up the production and release of neurotransmitters. All of this results in greater memory and greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver.
This is a nutrient produced in small amounts in our body, so it is necessary to include it in the diet so as not to be lacking. The main food source is egg yolk.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Saccharin

Saccharin is an artificial calorie-free sweetener. It is suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It does not contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.

 

 

For what?

Children, young people and adolescents are very characterized by their energy, but external factors often harm the body by reducing immune defenses. Tiredness, stomach pains, learning difficulties and sleeping difficulties can be combated with this product from Lister + with a super concentrated formula.
This food supplement will restore your child's energy and well-being.

For whom?

Mangosteen Kids Lister + includes all the benefits of mangosteen juice, full of antioxidants and vitamins, and also includes the presence of plants, vegetables and cereals in its composition. It is a formula specially designed for the youngest that offers all the nutrients to have a balanced life. Ideal for children from 2 years, young people and teenagers.

 

Ingredients 
Mangosteen (dry extract 5:1) 500 mg.
Sprouted cereals (dry extract 1:3) 400 mg.
Whey peptides 400 mg.
Watercress (liquid extract 1:3) 400 mg.
Spinach (liquid extract 1:3) 300 mg.
Cinnamon (liquid extract 1:3) 300 mg.
Beet (dry extract 5:1) 300 mg.
Chamomile (liquid extract 1:3) 200 mg.
Passionflower (dry extract 5:1) 100 mg.
Royal jelly 50 mg.
Pollen (liquid extract 1:3) 50 mg.
Carrot (dry extract 5:1) 50 mg.
Green Anis (liquid extract 1:3) 50 mg.
L-Theanine 50 mg.
L-Glycine 50 mg.
Choline 50 mg.

 

INGREDIENTS

Purified water; Mangosteen (Garcinia mangostana); Sprouted cereals; Whey peptides; Watercress (Nasturtium officinalis); Spinach (Spinacia oleracea); Cinnamon (Cinnamomum zeylanicum); Beet (Beta vulgaris); Chamomile (Matricaria chamomilla); Passionflower (Passiflora incarnata); L-ascorbic acid (antioxidant); Xanthan gum and pregelatinized starch (stabilizers); Royal jelly; Pollen; Carrot (Daucus carota); Green Anis (Pimpinela anisum); L-Theanine; L-Glycine; Choline; Potassium sorbate (preservative); Saccharin (sweetener); Aroma identical to natural

PRESENTATION

Bottle with 500ml.

HOW TO TAKE

5ml. - from 2 to 5 years
10ml. - from 5 to 8 years
20ml. - from 8 years old.
Take before breakfast, simple or diluted in a little water.

Campo Verde Ginger

Benefits

Helps in the digestion process

 

DESCRIPTION

Food and plants continue to be the first line of treatment worldwide for major or minor illnesses. Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a "delicacy of the gods". Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

What for?

Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.

For whom?

This food supplement is essential for those who want to end the feeling of discomfort after eating food.
Ingredients
Licorice (ext .: 1: 3 hydrolipid) 500 mg.
Lemon (dry ext. 4: 1) 250 mg.
Ginger (4: 1 dry ext.) 200 mg.
Epigallocatechin Gallate (from Green Tea) 200 mg.
Bromelain (from pineapple extract) 30 mg.
Chrome 80μg

INGREDIENTS

Purified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. fasting and 10 ml. before dinner, plain or diluted with water.

Milk Thistle + Choline & Inositol Campo Verde

Benefits

Protective hepatic action

Regenerative action of liver cells

Stomachic

Digestive

 

DESCRIPTION

The cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.

Cardo Mariano

Cardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Betaine

Betaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

This natural supplement will ward off harmful substances and make you feel purified in an easy way.

For whom?

Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
Ingredients
Cardo Mariano (dry ext. 25: 1 standardized to 80% silymarin) 100 mg.
Hill 100 mg.
Inositol 100 mg.
Betaine 80 mg.

INGREDIENTS

Purified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 
Weight0.310.570.60.60.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.3 g
Weight 1 g
Weight 0.57 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g