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Oxygen – the essence of your life

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Vita Plus POX2

Benefits of the correct supply of oxygen to cells

Increases brain and muscle oxygenation

Rejuvenating effect

Prevents and takes care of degenerative disorders

Mitigate headaches

Normalizes blood circulation

Healing effect

Treat fungal (candidiasis, onychomycosis), viral (herpes) or bacterial (infections) diseases

Controls Type II diabetes and its related consequences (gangrega, neuropathy and diabetic retinopathy)

Prevents autoimmune diseases

Anti-inflammatory effect

Antioxidant effect

Diuretic (fluid retention)



Oxygen constitutes a large part of our body because it is the primordial element of our cells and is therefore related to the production of body energy.

Knowing that human cells need oxygen to survive and depend on it to maintain their functions and stability, cells grow in an oxygen-rich environment, observing that deficient microorganisms and cells do not resist in oxygen-rich environments. It is then necessary that the oxygen supply reaches the blood correctly and from there to the cells and body tissues to protect healthy cells and prevent diseases.

Today, oxygen therapy has become a powerful means to protect and treat the human body. Based on a 2% solution of hydrogen peroxide, an adequate percentage to be used correctly for internal use, it will contribute to the adequate supply of oxygen to the cells of the body, improving their general condition and giving them a total well-being. For this supply to be effective, it is necessary that there is a normal blood circulation, increasing the flow of oxygen and nutrients in the cells, resulting in the optimization of their actions and at the same time the ability to eliminate the excess free radicals generated. by the metabolism and to control inflammatory processes.

As a result of numerous researches, an innovative product was reached, POX2 by Lister +, whose formula combines Hydrogen Peroxide (2%) with Vitis vinifera (leaf), which together demonstrated a particular ability to provide the correct oxygen to cells through a circulatory “highway”, offering this oxygenation therapy all the health benefits to the human body, in the different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.), and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes, making your cells younger and healthier, thus improving their physical aptitudes and intellectuals over the years.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Vitis vinífera

Vitis vinífera is a medicinal plant (grapevine) with antioxidant, anti-inflammatory and anti-aging properties. It contains substances such as flavonoids, anthocyanidins, resveratrol (prevents the risk of strokes such as heart attack and stroke), polyphenols and B and C vitamins. Its main benefits are the prevention against cognitive diseases, the strengthening of bone resistance, cancer prevention and treatment, wound healing, control of high cholesterol, control of diabetes, treatment against chronic venous insufficiency and regulates high blood pressure.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Hydrogen peroxide

Also known as H2O2, hydrogen peroxide is a 2% peroxide solution, a percentage suitable to be used correctly for internal use, which contributes to the adequate supply of oxygen to the body’s cells, improving their general condition and well being. It also contributes to the regulation of oxidation / reduction processes, producing excellent oxygenation of brain cells, in addition to exhibiting activity in different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.) and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes (leukemia, among others). It is also used in cases of infections, varied, chronic pain, fungal diseases (candidiasis, onychomycosis), acne, arteriosclerosis, herpes, digestive disorders, food allergies, gastric ulcers, hypercholesterolemia, Alzheimer’s disease, rheumatoid arthritis, sinusitis, headache, periodontitis, type II diabetes and its related consequences (gangrene and diabetic retinopathy).

What for?

Vita Mais POX2 will provide the necessary oxygen to your cells preventing the appearance of microorganisms and deficient cells that cause diseases such as cancer.

For whom?

Offer more health to your body with this Premium Lister product indicated for those who want to protect their immune system and have a peaceful and healthy life.


Vitis vinífera (liquid extract1:3) 7,5%
Hydrogen peroxide 2%


Purified water; Wine vitis; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate (preservatives); Hydrogen peroxide


Pack of 20 ampoules.


1 ampoule, once a day, out of meals.


Pregnancy, breast-feeding and in children under the age of 6 years or hypersensitivity to any of the components, pre and post surgery.


Diuretics, hypotensive or immunosuppressive anticoagulants.


Fetrow, Charles W. – Manual of Alternative Medicine, Guanabara Koogan, Rio de Janeiro, Brazil, 2000; Polunin, Miriam – The natural pharmacy, Circle of readers, Portugal, 1993; Costa, Aloísio – Pharmacognosia volume 1 and 2, Editora Fundação Calouste Gulbenkian, Portugal 1994; Cunha, A. Proença, Plants and plant products in Phytotherapy, Fundação Calouste Gulbenkian, Portugal, 2003; Chevallier, Andrew – Medicinal plants, Editora civilização, Portugal, 2001; Roger, Jorge D. Pamplona – Health through medicinal plants volumes 1 and 2, Editorial safeliz, Spain, 2002; Ody, Penelope – The Guide to Medicinal Plants, Books and Books, Portugal, 2001; Olszewer, Efrain – Treaty on Orthomolecular Medicine and Medical Biochemistry, Icon editor, São Paulo, Brazil, 2002; Stedman, Thomas – Medical Dictionary, Editora Guanbara Koogan s.a., Rio de Janeiro, Brazil, 1996 Jacob, Stanley – Human Anatomy and Physiology, Editoria Guanabara Koogan S.A., Rio de Janeiro, Brazil, 1990; Madison Cavanaugh, The One-Minute Cure: The Secret to Healing Virtually All Diseases, Think-Outside-the-Book Publishing, 2008

Weight 0.3 g


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