Tisana 9 – Dyabet 100gr

3.50

Availability: In Stock

Lister + Tisanas teas are a 100% natural product, with no dyes or preservatives that will help to combat various health problems.

SKU: T9-DYABET Categories: ,

Tisanas Dyabet

Benefits

Reduces the percentage of sugar in urine and blood

 

DESCRIPTION

Excellent formula that acts at the level of the pancreas, stimulating the production of insulin and also at the level of the use of glucose by cellular metabolism. Recommended to reduce the percentage of sugar in urine and blood.

Plant nature: Spontaneous and Cultivated.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Carqueja

Carqueja is a medicinal plant with a diuretic, antibiotic, anti-flu, anti-inflammatory, aromatic and anti-rheumatic action. This plant is used to treat constipation, poor digestion, diabetes, liver disease, gastroenteritis, heartburn, intestinal worms, among other complications.

Bean

The common bean has a strong antioxidant action. Its main benefits are: it reduces the risk of chronic degenerative diseases and protects cells from the harmful effects caused by the action of free radicals.

INGREDIENTS

Fel da Terra (plant); Herb S.Roberto (plant); Carqueja (plant); Periwinkle (plant); Stars of Egypt (plant) Bean (pods).

PRESENTATION

Pack of 100 gr.

INSTRUCTIONS FOR USE

Place 4 tablespoons of the plants in 1 liter of boiled water. Leave to infuse 5 to 10 minutes. Strain and drink 3 cups a day, between meals, warm or cold, with or without sugar.

PACKAGING CONDITIONS

Protected from light, dry and ventilated place.

CONSERVATION DURATION

3 years.

Weight 0.13 g

Reviews

There are no reviews yet.

Be the first to review “Tisana 9 – Dyabet 100gr”

Your email address will not be published. Required fields are marked *

You may also like…

Quick Comparison

SettingsTisana 9 - Dyabet 100gr remove5HTP Lister+ Simplex 60 cápsulas removeMangosteen for children 500ml removeVitamin D3 4000 IU Lister+ 60 capsules removeMANGOSTEEN + AÇAI 3 Units + 2 1000ml OFFER removePimenta Negra 60 cápsulas remove
ImageLister + Tisana 9Mangostão KIDSLister + Vitamin D3 4,000 IU
SKUT9-DYABET5HTPMANGOSTAO-KIDSVitamina D3 4000 UIMANGOSTAOACAITVPimenta Negra
Rating
Price3.506.9019.909.00 59.0016.70
Stock

Out of stock

AvailabilityOut of stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Read more

Description

Lister + Tisanas teas are a 100% natural product, with no dyes or preservatives that will help to combat various health problems.

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex 5HTP assists in depressive and anxiety states and sleep problems.

Certainly, the health of your children is at the top of the list of daily concerns, and children, youth and adolescents can often have poor health caused by poor nutrition and external factors such as social and school pressure. If you are looking for a supplement to improve your immune system, focus and reduce fatigue, look no further. Mangosteen Kids Lister + (Mangosteen) is the ideal supplement to restore happiness and well-being to children and help with personal and school performance.

 

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

With its super-concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that helps fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system.

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Pimenta Preta will help your digestive function.

Content

Tisanas Dyabet

Benefits

Reduces the percentage of sugar in urine and blood

 

DESCRIPTION

Excellent formula that acts at the level of the pancreas, stimulating the production of insulin and also at the level of the use of glucose by cellular metabolism. Recommended to reduce the percentage of sugar in urine and blood. Plant nature: Spontaneous and Cultivated.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Carqueja

Carqueja is a medicinal plant with a diuretic, antibiotic, anti-flu, anti-inflammatory, aromatic and anti-rheumatic action. This plant is used to treat constipation, poor digestion, diabetes, liver disease, gastroenteritis, heartburn, intestinal worms, among other complications.

Bean

The common bean has a strong antioxidant action. Its main benefits are: it reduces the risk of chronic degenerative diseases and protects cells from the harmful effects caused by the action of free radicals.

INGREDIENTS

Fel da Terra (plant); Herb S.Roberto (plant); Carqueja (plant); Periwinkle (plant); Stars of Egypt (plant) Bean (pods).

PRESENTATION

Pack of 100 gr.

INSTRUCTIONS FOR USE

Place 4 tablespoons of the plants in 1 liter of boiled water. Leave to infuse 5 to 10 minutes. Strain and drink 3 cups a day, between meals, warm or cold, with or without sugar.

PACKAGING CONDITIONS

Protected from light, dry and ventilated place.

CONSERVATION DURATION

3 years.

Simplex 5HTP

Benefits

Helps in states like depression and anxiety

Improves sleep

Assists in problems such as obesity and fibromyalgia

 

5HTP

5HTP is a type of amino acid naturally produced by the body and used in the serotonin production process. When the levels of 5HTP are low, the body cannot produce enough serotonin, and as a consequence the person's risk of developing psychological disorders such as anxiety and depression increases. 5HTP is useful to help treat depression, anxiety, sleep problems, obesity and fribromyalgia.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

INGREDIENTS

5HTP; Gelatine.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule 15 minutes before breakfast and dinner.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Mangosteen Kids

 

Benefits

Antioxidant action

Detoxifying action

Increases immune defenses

Optimizes vision

Improves the quality of skin, hair and nails

Increases concentration, memory, intellectual performance and learning

Reduces physical and mental fatigue

Helps control hyperactivity, nervousness and stress

Reduces digestive disorders

Help sleeping

 

WHAT IS MANGOSTEEN FOR?

Mangosteen serves to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used to lose weight.

MANGOSTEEN PROPERTIES

The properties of the mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Mangosteen

Mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia, also known as the “queen of fruits” for being one of the richest foods in antioxidants and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables).
It has three main parts: the hard peel, the edible pulp (mild fragrance and sweet taste) and the seeds (bitter and inedible). The round fruit, with thick and purple peel and with a slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now much sought after to combat low immunity and contribute to the maintenance of health.

Sprouted cereals

Germinating a seed is synonymous with multiplying its nutritional value. For example, in the grain of wheat, vitamin C is practically non-existent, but when germinated the content increases hundreds of times.
The germination process makes nutrients more digestible, causing less flatulence through the sprouts than the grains that gave rise to it.

Cress

Watercress is a vegetable rich in B, A, C and K vitamins, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that increases immunity and helps to fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has the most varied advantages. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help to protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories - each 100 grams has about 22 calories.

Cinnamon

Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and proteins.
Its benefits are little known but are very important for the health of the body. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps fight flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestions.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered. The consumption of this food helps to decrease high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Chamomile

Chamomile is one of the oldest medicinal plants widely used in the treatment of anxiety. Dried flowers are rich in flavonoids, which contribute to their medicinal properties.
Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, poor digestion, sinusitis, diarrhea, difficulty sleeping, anxiety and nervousness.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the great presence of saccharins that the passionflower acts in the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety.
Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

L-ascorbic acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Royal jelly

Royal jelly is a creamy and nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Water, protein, carbohydrates, fats, B vitamins and minerals are present in its composition. Its main benefits are the improvement in healing processes, the contribution to longevity (stimulates physical and mental function in the elderly), child development and the reduction of premenstrual and menopausal symptoms in women.
Its properties are unmatched in both quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Pollen

Pollen is an excellent food for the body, considered one of nature's most nutritious foods because it is rich in proteins, amino acids, B vitamins and enzymes. Its benefits are: it reduces tiredness and fatigue, helps to treat skin irritations, anti-inflammatory action on the tissues of the lungs, improves digestion, helps the cardiovascular system and helps to treat prostate problems, infertility and addictions.

Carrot

Source of carotenoids, potassium, fiber and antioxidants, carrots are a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.
It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body's acid, reduce weight and maintain a tan while taking care of your skin.

Green Anise

Green anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known for helping to normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.

L-Theanine

L-Theanine is an amino acid found in green tea. It is often consumed alone because green tea includes a percentage of caffeine that can contribute to anxiety and nervousness.
L-Theanine has benefits with tranquilizing effects. It induces relaxation, promotes balanced sleep, reduces anxiety and nervousness, reduces stress and restlessness, increases concentration, motivation and cognitive memory, stabilizes mood and promotes well-being.

L-Glycine

Glycine is an amino acid used by the body to create proteins that are necessary for the growth and maintenance of tissue and for the production of important substances, such as hormones and enzymes. It is produced naturally by the body but also found in a variety of protein-rich foods. Its benefits are providing energy to the muscles and improving bone health and brain function.

Choline

Choline is one of the B vitamins that is directly related to brain function because it is a chemical that directly intervenes in the transmission of nerve impulses, which speeds up the production and release of neurotransmitters. All of this results in greater memory and greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver.
This is a nutrient produced in small amounts in our body, so it is necessary to include it in the diet so as not to be lacking. The main food source is egg yolk.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Saccharin

Saccharin is an artificial calorie-free sweetener. It is suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It does not contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.

 

 

For what?

Children, young people and adolescents are very characterized by their energy, but external factors often harm the body by reducing immune defenses. Tiredness, stomach pains, learning difficulties and sleeping difficulties can be combated with this product from Lister + with a super concentrated formula.
This food supplement will restore your child's energy and well-being.

For whom?

Mangosteen Kids Lister + includes all the benefits of mangosteen juice, full of antioxidants and vitamins, and also includes the presence of plants, vegetables and cereals in its composition. It is a formula specially designed for the youngest that offers all the nutrients to have a balanced life. Ideal for children from 2 years, young people and teenagers.

 

Ingredients 
Mangosteen (dry extract 5:1) 500 mg.
Sprouted cereals (dry extract 1:3) 400 mg.
Whey peptides 400 mg.
Watercress (liquid extract 1:3) 400 mg.
Spinach (liquid extract 1:3) 300 mg.
Cinnamon (liquid extract 1:3) 300 mg.
Beet (dry extract 5:1) 300 mg.
Chamomile (liquid extract 1:3) 200 mg.
Passionflower (dry extract 5:1) 100 mg.
Royal jelly 50 mg.
Pollen (liquid extract 1:3) 50 mg.
Carrot (dry extract 5:1) 50 mg.
Green Anis (liquid extract 1:3) 50 mg.
L-Theanine 50 mg.
L-Glycine 50 mg.
Choline 50 mg.

 

INGREDIENTS

Purified water; Mangosteen (Garcinia mangostana); Sprouted cereals; Whey peptides; Watercress (Nasturtium officinalis); Spinach (Spinacia oleracea); Cinnamon (Cinnamomum zeylanicum); Beet (Beta vulgaris); Chamomile (Matricaria chamomilla); Passionflower (Passiflora incarnata); L-ascorbic acid (antioxidant); Xanthan gum and pregelatinized starch (stabilizers); Royal jelly; Pollen; Carrot (Daucus carota); Green Anis (Pimpinela anisum); L-Theanine; L-Glycine; Choline; Potassium sorbate (preservative); Saccharin (sweetener); Aroma identical to natural

PRESENTATION

Bottle with 500ml.

HOW TO TAKE

5ml. - from 2 to 5 years
10ml. - from 5 to 8 years
20ml. - from 8 years old.
Take before breakfast, simple or diluted in a little water.

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

MANGOSTEEN + AÇAI 3 Units + 2 OFFER

Benefits

Prevents aging

Increases defenses

Improves the quality of skin, hair, nails and joints

Protects the heart

Controls sugar, cholesterol and triglycerides

Helps fight depression and anxiety

Reduces headache and joint pain

Fight against obesity

Helps in the prevention of cancer

 

WHAT IS MANGOSTEEN FOR?

Mangosteen is used to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used for weight loss.
 

PROPERTIES OF MANGOSTEEN

The properties of mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

DESCRIPTION

Antioxidant properties:

Açaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for the purple color), acai reduces the action of free radicals that are responsible for accelerating cellular wear and tear throughout the body. Antioxidant foods are often referred to in the fight against cancer, as they help fight cancer cells and help prevent them.

Strengthening of the immune system:

Açaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body's defense cells, strengthening our resistance to disease.

Açai fattening?

Despite being an energetic food rich in fiber, potassium, magnesium and vitamins, consumed in moderation, açaí can help you lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health.   Each vitamin and mineral present in this supplement has a function for the immune system by itself, that's why Mangosteen Açaí Lister + manages to put it in a 40 ml glass. countless benefits for your body. This supplement contains 100% of the recommended daily dose of vitamins and minerals. Mangosteen Açaí Lister + is a 100% natural, high quality food supplement that has proven positive results for humans and has helped thousands of people with numerous health problems over the years. Start strengthening your immune system and taking care of your health today.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Açaí

Açaí is a small purple berry with a high antioxidant content and important nutritional properties due to the presence of omega-6 and 9 essential fatty acids, calcium, protein and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. The amount of fiber present in this food helps to improve the functioning of the intestines, and the calcium prevents the bones from weakening, thus preventing osteoporosis. It is recommended for those who practice physical exercise due to the large amount of energy it provides. Together with a balanced diet, moderate consumption of açaí does not cause excess weight.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and also in relation to menstruation, it reduces cramps and spasms.

Alpha lipoic acid

Alpha lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate glucose uptake in muscle, improving insulin sensitivity and helping to control blood glucose levels. Low levels of lipoic acid are usually seen in conditions such as diabetes, cirrhosis or atherosclerosis and in the elderly. The main benefits are glucose control, improved cardiovascular function and neuroprotective properties. This antioxidant can be found in spinach, tomatoes, broccoli or peas as well as in red meat, even though the amounts present in these foods are too low, so it is advisable to consume them through food supplements.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Thiamine

Thiamine, better known as vitamin B1, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays an important role in energy metabolism, growth, development and cell function. Contributes to normal energy-producing metabolism, normal functioning of the nervous system, normal psychological functioning and normal heart function. It also has a slight diuretic effect. Pork, ham, oatmeal and eggs are some of the foods in which you can find this vitamin. Signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower extremities, depression and forgetfulness.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater amounts, it only enhances its action by making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.  

What for?

Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight aging, anxiety, depression and obesity. The daily intake of this product with reinforced formula helps improve your immune system, protects your heart and controls the levels of sugars, cholesterol and triglycerides.

For whom?

If you feel tired, joint pain, uncontrolled sugar levels and need to improve your body's functioning, this is the right product for you. Mangosteen Açaí Lister + encompasses so many health benefits that after the first dose you won't want to let it go.
Ingredients 1,000 ml.
Mangosteen 1,000 mg.
Açaí 600 mg.
Orange 500 mg.
Vitamin C 80 mg.
Quercetin 50 mg.
Alpha-lipoic acid 20mg.
Zinc 10 mg.
Beta-carotene 5 mg.
Coenzyme Q10 2.5 mg.
Thiamine (Vitamin B1) 1.1 mg.
Folic acid (Folate) 200 μg
Selenium 55 μg

INGREDIENTS

Mangosteen 1,000 mg; Açaí 600 mg; Orange 500 mg; Vitamin C 80 mg (100% RDA *); Quercetin 50 mg; Alpha-lipoic acid 20 mg; Zinc 10 mg (100% RDA *); Beta-carotene 5 mg. (100% RDA *); Coenzyme Q10 2.5 mg; Thiamine (vitamin B1) 1.1 mg (100% RDA *); Folic acid (folate) 200μg (100% RDA *); Selenium 55 μg (100% RDA *); Chromium 40μg (100% RDA *); * RDA - Recommended Daily Allowance.

PRESENTATION

Bottle with 1.000ml.

HOW TO TAKE

40ml. at breakfast, plain or diluted in a little water. Shake before opening.

Scientific studies

Foods with high antioxidant power (mainly of the anthocyanin class) are increasingly used to prevent diseases related to metabolic syndrome. Studies show that the antioxidant properties present in acai help inhibit the effects of oxidative stress triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative diseases, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps prevent the onset of various diseases, some studies even mention cancer as one of the diseases that can be prevented by consuming antioxidants. Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects.

Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21 Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Beneficial effects of Açaí, 5: 15-20.

Simplex Pimenta Negra

Benefits

Supports digestive function

Combats constipation

Strengthens joints

 

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, the most notorious and abundant component of which is beta-glucan (which lowers blood cholesterol).

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Black pepper

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

INGREDIENTS

Cereal fibers; Gelatine; Black Pepper.

PRESENTATION

Bottle of 60 capsules.

HOW TO TAKE

Take 1 capsule before breakfast and 1 capsule before dinner.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Weight0.130.040.570.0420.05
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.13 g
Weight 0.04 g
Weight 0.57 g
Weight 0.04 g
Weight 2 g
Weight 0.05 g