Tisana 10 – Quebra Pedra 100gr
€3.50
Availability:
In Stock
Lister + Tisanas teas are a 100% natural product, with no dyes or preservatives that will help to combat various health problems.
Tisanas Quebra Pedra
Benefits
Contributes to eliminate calculations (stones) in the form of tiny particles, after their degradation
DESCRIPTION
Brazilian plant that stimulates diuresis and helps to prevent and eliminate stones (stones) in the form of tiny particles forming in the kidneys. Also indicated to relax the immune system
Plant nature: Spontaneous and Cultivated.
Stone breaker .
Stone breaker is a medicinal plant that contains substances such as Vitamin C, tannins and flavonoids, terpenes and triterpenes. This plant is used to: treat and prevent kidney stones; prevent gallstones; decrease fluid retention; relieve symptoms of heartburn; improve constipation; fight virus infection; combat muscle spasms and act as a muscle relaxant; help to lower blood sugar; protect the liver from poisoning and help control blood pressure
INGREDIENTS
Stone breaker (plant).
PRESENTATION
Pack of 100 gr.
INSTRUCTIONS FOR USE
Put 1 liter of boiling water. When it boils, turn off the stove and add 4 tablespoons of the plants to the water. Leave to infuse 5 to 10 minutes. Strain and drink 3 times a day, between meals, warm or cold, with or without sugar.
PACKAGING CONDITIONS
Protected from light, dry and ventilated place.
CONSERVATION DURATION
3 years.
| Weight | 0.13 g |
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Quick Comparison
| Settings | Tisana 10 - Quebra Pedra 100gr remove | Vitamin C Effervescent Tablets 20 Effervescent Tablets remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | Beetroot 500ml remove | Pine sap + Aleia 500ml remove | Pimenta Negra 60 cápsulas remove | ||||||||||||||||||||||||||||||||||||||
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| Name | Tisana 10 - Quebra Pedra 100gr remove | Vitamin C Effervescent Tablets 20 Effervescent Tablets remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | Beetroot 500ml remove | Pine sap + Aleia 500ml remove | Pimenta Negra 60 cápsulas remove | ||||||||||||||||||||||||||||||||||||||
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| SKU | T10-QUEBRA-PEDRA | Vitamina C Comprimidos Efervescentes | Vitamina D3 4000 UI | Beterraba 500ml | Seiva de Pinheiro 500ml | Pimenta Negra | ||||||||||||||||||||||||||||||||||||||
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| Price | €3.50 | €6.50 | €9.00 | €13.75 | €13.75 | €16.70 | ||||||||||||||||||||||||||||||||||||||
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| Description | Lister + Tisanas teas are a 100% natural product, with no dyes or preservatives that will help to combat various health problems. | Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu. | Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones. | The super food of red juice the color of blood. What will it be inside? | Do you want to breathe naturally and stop these symptoms that bother you so much? | Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Pimenta Preta will help your digestive function. | ||||||||||||||||||||||||||||||||||||||
| Content | Tisanas Quebra PedraBenefitsContributes to eliminate calculations (stones) in the form of tiny particles, after their degradationDESCRIPTIONBrazilian plant that stimulates diuresis and helps to prevent and eliminate stones (stones) in the form of tiny particles forming in the kidneys. Also indicated to relax the immune system Plant nature: Spontaneous and Cultivated.Stone breaker .Stone breaker is a medicinal plant that contains substances such as Vitamin C, tannins and flavonoids, terpenes and triterpenes. This plant is used to: treat and prevent kidney stones; prevent gallstones; decrease fluid retention; relieve symptoms of heartburn; improve constipation; fight virus infection; combat muscle spasms and act as a muscle relaxant; help to lower blood sugar; protect the liver from poisoning and help control blood pressureINGREDIENTSStone breaker (plant).PRESENTATIONPack of 100 gr.INSTRUCTIONS FOR USEPut 1 liter of boiling water. When it boils, turn off the stove and add 4 tablespoons of the plants to the water. Leave to infuse 5 to 10 minutes. Strain and drink 3 times a day, between meals, warm or cold, with or without sugar.PACKAGING CONDITIONSProtected from light, dry and ventilated place.CONSERVATION DURATION3 years. | Effervescent Vitamin C TabletsBenefitsStrengthens the immune systemContributes to the normal formation of collagenHelps to reduce tiredness and fatigueProtective action in colds and fluIncreases iron absorptionFights anemiaProtects cellsContributes to the normal functioning of the nervous systemDESCRIPTIONStrengthening the immune system with the production of white blood cellsEvery day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.Vitamin C and CollagenCollagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.More vitamin, more energyVitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.Fight anemia:Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.The importance of the vitamin in the normal functioning of the nervous system:When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Deficiency of Vitamin CThe lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.Vitamin C in food:Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.Excess Vitamin C:Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.Citric acidCitric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.SorbitolSorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.PotassiumPotassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).SucraloseSucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.For whom?Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.INGREDIENTSAcidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.PRESENTATIONPack of 20 effervescent tablets of 4g.HOW TO TAKETake 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends. | Vitamin D3 4000 UI Lister +BenefitsContributes to the maintenance of bones and teethContributes to normal muscle and immune system functionProtects cells against unwanted oxidation
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods.
Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus.
Its main source is the sun, but it can also be found in foods such as eggs and fish.
When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D.
Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.
Sunflower oilSunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin D3Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.FOR WHAT?Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.FOR WHOM?This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.
INGREDIENTSSunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value) PRESENTATIONBottle with 60 capsules.HOW TO TAKETake 1 capsule a day. SCIENTIFIC STUDIES"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed. Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX “Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient). Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36 "The importance of vitamin D levels in autoimmune diseases"Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements. Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80 "Vitamin D3 intake in the immune system"Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models. Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina). “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%. Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp. | Beetroot Campo VerdeBenefitsReduces tiredness and fatigueAssists in the normal transport of oxygen in the bodyAssists in the normal formation of red blood cells and hemoglobinDESCRIPTIONIts blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.Beet rootWith 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.CressWatercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.SpinachRich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.GlycineGlycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.IronIron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.For whom?This food supplement is indicated for those who feel lack of energy due to iron deficiency.
INGREDIENTSPurified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).PRESENTATION500 ml bottle.HOW TO TAKE20 ml. at breakfast, simple or diluted in water. | Pine sap + Aleia Green Field
BenefitsAntiseptic actionUseful in the treatment of colds and flu.
DESCRIPTIONBreathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered. Purified waterPurified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation. Pine sapPine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis). HyssopHyssop is a plant with expectorant properties, used to treat respiratory system infections. SundewDrosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations. HoneyHoney is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic). Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration. Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels. Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added. Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread. SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.
What for?Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma. For whom?This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.
INGREDIENTSPurified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose. PRESENTATION500 ml container. HOW TO TAKEIn the first 5 days: 10 ml. every 4 hours, 15 minutes before meals. | Simplex Pimenta NegraBenefitsSupports digestive functionCombats constipationStrengthens jointsCereal fibersCereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, the most notorious and abundant component of which is beta-glucan (which lowers blood cholesterol).GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Black pepperBlack pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.INGREDIENTSCereal fibers; Gelatine; Black Pepper.PRESENTATIONBottle of 60 capsules.HOW TO TAKETake 1 capsule before breakfast and 1 capsule before dinner.CONTRAINDICATIONSDo not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation. | ||||||||||||||||||||||||||||||||||||||
| Weight | 0.13 | 0.1 | 0.04 | 0.6 | 0.6 | 0.05 | ||||||||||||||||||||||||||||||||||||||
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