SunSlim 500ml

17.75

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Golden tan and slimming

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Campo Verde SunSlim

 

Benefits

Helps to lose weight

Contributes to a beautiful, eye-catching tan

 

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Mate grass

Yerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac. This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, lower glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improving the cardiovascular and respiratory system.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, due to its ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: helps treat constipation, detoxifies the body, accelerates the healing process, reduces swelling and blood pressure, relieves pain from gout or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Achiote

Achiote is a fruit known in Portugal as saffron and paprika (powdered condiment). It contains several plant compounds with antioxidant properties that help neutralize free radicals and thus protect the body against the development of chronic diseases. It has antimicrobial properties so it helps to inhibit the growth of bacteria. It is good for the heart because it is a good source of vitamin E family compounds and for the eyes because it is rich in carotenoids (substances that help promote eye health) and can also reduce inflammation.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

L-tyrosine

L-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps fight obesity, stress, constipation, scurvy (lack of vitamin C), gas, headache, metabolic disorders, insomnia and flu. It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomachic, sedative and soothing actions, among others. Its benefits are related to its effects: it aids in weight loss, helps regulate cholesterol and sugar levels, improves mouth health, helps control blood pressure, prevents heart disease and infections, prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovarian and bladder) and helps delay cellular aging.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

With artichoke that contributes to weight loss and selenium and carrots that enhance tanning.

For whom?

SunSlim Campo Verde is indicated for those who want to achieve the perfect weight while improving the appearance of the skin.

Ingredients
Carrot (ext. dry) 800 mg.
Yerba Mate (Liquid ext. 1: 3) 800 mg.
Coleus Forskohlii (ext. Dry 25: 1) 100 mg.
Artichoke (ext. Dry 5: 1 titrated to> 2.5% cynarin) 80 mg.
Lemon (dry extract 4:1) 100 mg
Kola nut (dry extract 4:1) 100 mg
Annatto (dry extract 4:1) 100 mg
Vicia Faba (standardized extract at 2% of L-dopa) 100 mg
L-tyrosine 100 mg
Bitter orange 100 mg
Artichoke (dry extract 4:1) 100 mg
Selenium 110μg

 

INGREDIENTS

Purified water; Carrot; Mate herb; Coleus Forskohlii; Lemon; Kola nut; Annatto; Vicia Faba; L-tyrosine; Bitter orange; Artichoke; Vitamin C; Xanthan gum; Potassium sorbate; Sodium benzonate; Natural identical flavor; Sucralose; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. diluted in one and a half liters of water to be taken throughout the day. If necessary, take 40 ml.

 
Weight 0.6 g

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