SunSlim 500ml

17.75

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Golden tan and slimming

SKU: SunSlim 500ml Categories: ,

Campo Verde SunSlim

 

Benefits

Helps to lose weight

Contributes to a beautiful, eye-catching tan

 

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Mate grass

Yerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac. This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, lower glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improving the cardiovascular and respiratory system.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, due to its ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: helps treat constipation, detoxifies the body, accelerates the healing process, reduces swelling and blood pressure, relieves pain from gout or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Achiote

Achiote is a fruit known in Portugal as saffron and paprika (powdered condiment). It contains several plant compounds with antioxidant properties that help neutralize free radicals and thus protect the body against the development of chronic diseases. It has antimicrobial properties so it helps to inhibit the growth of bacteria. It is good for the heart because it is a good source of vitamin E family compounds and for the eyes because it is rich in carotenoids (substances that help promote eye health) and can also reduce inflammation.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

L-tyrosine

L-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps fight obesity, stress, constipation, scurvy (lack of vitamin C), gas, headache, metabolic disorders, insomnia and flu. It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomachic, sedative and soothing actions, among others. Its benefits are related to its effects: it aids in weight loss, helps regulate cholesterol and sugar levels, improves mouth health, helps control blood pressure, prevents heart disease and infections, prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovarian and bladder) and helps delay cellular aging.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

With artichoke that contributes to weight loss and selenium and carrots that enhance tanning.

For whom?

SunSlim Campo Verde is indicated for those who want to achieve the perfect weight while improving the appearance of the skin.

Ingredients
Carrot (ext. dry) 800 mg.
Yerba Mate (Liquid ext. 1: 3) 800 mg.
Coleus Forskohlii (ext. Dry 25: 1) 100 mg.
Artichoke (ext. Dry 5: 1 titrated to> 2.5% cynarin) 80 mg.
Lemon (dry extract 4:1) 100 mg
Kola nut (dry extract 4:1) 100 mg
Annatto (dry extract 4:1) 100 mg
Vicia Faba (standardized extract at 2% of L-dopa) 100 mg
L-tyrosine 100 mg
Bitter orange 100 mg
Artichoke (dry extract 4:1) 100 mg
Selenium 110μg

 

INGREDIENTS

Purified water; Carrot; Mate herb; Coleus Forskohlii; Lemon; Kola nut; Annatto; Vicia Faba; L-tyrosine; Bitter orange; Artichoke; Vitamin C; Xanthan gum; Potassium sorbate; Sodium benzonate; Natural identical flavor; Sucralose; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. diluted in one and a half liters of water to be taken throughout the day. If necessary, take 40 ml.

 
Weight 0.6 g

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Description

Golden tan and slimming

The super food of red juice the color of blood. What will it be inside?

Do you want to breathe naturally and stop these symptoms that bother you so much?

What reputation does this plant have and since when?

Do you feel bad sometimes? Do several symptoms happen simultaneously?

Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction?

Content

Campo Verde SunSlim

 

Benefits

Helps to lose weight

Contributes to a beautiful, eye-catching tan

 

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Mate grass

Yerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac. This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, lower glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improving the cardiovascular and respiratory system.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, due to its ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: helps treat constipation, detoxifies the body, accelerates the healing process, reduces swelling and blood pressure, relieves pain from gout or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Achiote

Achiote is a fruit known in Portugal as saffron and paprika (powdered condiment). It contains several plant compounds with antioxidant properties that help neutralize free radicals and thus protect the body against the development of chronic diseases. It has antimicrobial properties so it helps to inhibit the growth of bacteria. It is good for the heart because it is a good source of vitamin E family compounds and for the eyes because it is rich in carotenoids (substances that help promote eye health) and can also reduce inflammation.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

L-tyrosine

L-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps fight obesity, stress, constipation, scurvy (lack of vitamin C), gas, headache, metabolic disorders, insomnia and flu. It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomachic, sedative and soothing actions, among others. Its benefits are related to its effects: it aids in weight loss, helps regulate cholesterol and sugar levels, improves mouth health, helps control blood pressure, prevents heart disease and infections, prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovarian and bladder) and helps delay cellular aging.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

With artichoke that contributes to weight loss and selenium and carrots that enhance tanning.

For whom?

SunSlim Campo Verde is indicated for those who want to achieve the perfect weight while improving the appearance of the skin.

Ingredients
Carrot (ext. dry) 800 mg.
Yerba Mate (Liquid ext. 1: 3) 800 mg.
Coleus Forskohlii (ext. Dry 25: 1) 100 mg.
Artichoke (ext. Dry 5: 1 titrated to> 2.5% cynarin) 80 mg.
Lemon (dry extract 4:1) 100 mg
Kola nut (dry extract 4:1) 100 mg
Annatto (dry extract 4:1) 100 mg
Vicia Faba (standardized extract at 2% of L-dopa) 100 mg
L-tyrosine 100 mg
Bitter orange 100 mg
Artichoke (dry extract 4:1) 100 mg
Selenium 110μg

 

INGREDIENTS

Purified water; Carrot; Mate herb; Coleus Forskohlii; Lemon; Kola nut; Annatto; Vicia Faba; L-tyrosine; Bitter orange; Artichoke; Vitamin C; Xanthan gum; Potassium sorbate; Sodium benzonate; Natural identical flavor; Sucralose; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. diluted in one and a half liters of water to be taken throughout the day. If necessary, take 40 ml.

 

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 

Horsetail Campo Verde

Benefits

Helps eliminate fluid retention

Strong diuretic action

Assists in weight loss

 

DESCRIPTION

Horsetail since ancient Greece, which was identified as a medicinal plant, is currently recognized for its high content of minerals, especially silicon, which is essential for the reconstitution of body tissues, such as skin, bones and nails, presenting both remineralizing capabilities. such as diuretics and depuratives. This supplement contains the solution for your interior and exterior appearance to be perfect. Cavalinha com Salsa & Ortosifon Campo Verde is a food supplement that brings together the famous Horsetail with Salsa and Ortosifon and has significant effects on fluid retention, due to its strong diuretic action, keeping the mineral levels in the body balanced, and stimulating the “reconstruction” of your skin, nails and bones, preventing wrinkles, skin streaks or fragile nails and bones, as well as being overweight due to the accumulation of excess fluids. Take care of your interior and, at the same time, exterior look, transporting all your general beauty and giving the uniqueness of your body, making it possible to enjoy it daily. Horsetail is a class of plant whose species is widely known and is one of the living descendants of giant prehistoric trees that dominated the Earth from which they still remain with us today. This plant produces an evaluated diuretic activity, having no significant effects on urinary electrolyte excretion, being considered safe for oral use. The role of all nutrients inserted in the plant has effective biological functions in preventing bone loss, protecting the skin and antioxidant capacity. Its richness in silicon contributes to diuresis, restoring bone mass and excreting excess free radicals, due to its antioxidant action.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Parsley

Parsley is a medicinal plant widely used to treat urinary tract infections, kidney stones, constipation, gas and fluid retention. Its main health benefits are: it helps to prevent cancer (strong antioxidant power); strengthens the immune system (antibacterial properties); prevents anemia (it is rich in iron and folic acid); prevents heart disease (because it is rich in antioxidants); controls hypertension (diuretic action) and improves skin and digestion health.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Cavalinha Campo Verde has a strong diuretic action.

For whom?

This supplement is indicated for those who want to reduce their weight.
Ingredients
Horsetail 200 mg.
Parsley 200 mg.
Ortosifon 100 mg.

INGREDIENTS

Purified water; Parsley; Ortosifon; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. simple or diluted in water in the morning on an empty stomach.

Pau D’Arco Campo Verde

Benefits

Anti-infectious

Anti-tumor

Antioxidant and diuretic

Strengthens the immune system

 

DESCRIPTION

The origin of these signals are the result of a varied relationship between body systems, from emotional and nervous situations to hormonal, immune or metabolic situations. Balance and organic protection are the biggest challenge in the health area. Finding a natural product that covers a wide range of solutions is a great option. Pau D’Arco or Ipê-roxa is known as a “divine tree” by the indigenous peoples of South America because, according to them, it is the most effective and versatile remedy in the treatment of different diseases, both acute and chronic. To make you feel good every day and your whole body to thank you for your health, Pau D'Arco Campo Verde is a food supplement that has been used by folk medicine for centuries as an emotional and nervous stabilizer, energetic tonic, for the treatment of fever , pain, stomach disorders, microbial and fungal infections, as well as in cases of diabetes and tumors. However, this plant has currently been the subject of numerous studies that validate its multiple ethno-pharmacological uses, specifically as anti-aging, anti-inflammatory, anti-viral, anti-bacterial, anti-fungal, antioxidant, healing , and this plant. can be summarized in a powerful elixir for general well-being. Say yes to your existence and get total satisfaction in your day-to-day and start taking care of yourself and your body in an easy, pleasant and effective way by combining Pau D'Arco Campo Verde with an appropriate lifestyle.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

What for?

Pau D’Arco has a great antioxidant and anti-inflammatory capacity.

For whom?

This food supplement is indicated for those who want to protect the immune system.
Ingredients
Pau D'Arco 800 mg.

INGREDIENTS

Purified water; Pau D’arco; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. twice a day, plain or diluted in water, before meals.

Campo Verde Ginger

Benefits

Helps in the digestion process

 

DESCRIPTION

Food and plants continue to be the first line of treatment worldwide for major or minor illnesses. Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a "delicacy of the gods". Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

What for?

Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.

For whom?

This food supplement is essential for those who want to end the feeling of discomfort after eating food.
Ingredients
Licorice (ext .: 1: 3 hydrolipid) 500 mg.
Lemon (dry ext. 4: 1) 250 mg.
Ginger (4: 1 dry ext.) 200 mg.
Epigallocatechin Gallate (from Green Tea) 200 mg.
Bromelain (from pineapple extract) 30 mg.
Chrome 80μg

INGREDIENTS

Purified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. fasting and 10 ml. before dinner, plain or diluted with water.
Weight0.60.60.60.60.60.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g
Weight 0.6 g