OMEGA 369 60 cápsulas

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Fish oil

Fish oil has several health benefits: it is good for the heart – omega-3 and fatty acids found in fish oil are known to protect the heart and the arteries and veins that make up the cardiovascular system; helps prevent cancer – has been shown to be effective in combating breast, colon and prostate cancer due to the good fatty acids and omega-3s found in fish; it is good for eye health – high levels of omega-3 and fatty acids offer substantial protection against macular degeneration of the eyes; it is good for the brain and nervous system – it increases intelligence and happiness and improves memory; it is good for bones and connective tissue – the omega-3 present in fish oil helps to regulate and stabilize the balance of collagen and minerals in the bones and surrounding tissue.

Evening Primrose Oil

Onager is a medicinal plant with antispasmodic, sedative, antioxidant, astringent, anti-inflammatory and anti-allergic properties. Its main benefits are: it helps in the treatment of skin problems, asthma, fluid retention, headaches (associated with PMS), infertility, high cholesterol, hemorrhoids, rheumatoid arthritis, diabetes, depression, constipation, dry skin and acne.

Flax Oil

Flax or flaxseed oil is rich in omega 3, vitamins and minerals. It is indicated for: regulating cholesterol levels, controlling blood glucose levels, preventing aging, preventing the onset of cardiovascular diseases, preventing osteoporosis and improving intestinal transit.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.