MELANOMAX LISTER 90 capsules

59.00

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Recover your hair’s natural color.

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Melanomax Lister +

Benefits

Helps in the recovery of natural hair color

Strengthens hair

 

DESCRIPTION

Melanin biosynthesis takes place in melanosomes, specialized melanocyte organelles, dendritic cells, located in the basal layer of the epidermis. L-Tyrosine and dopaquinone (derived from L-DOPA), are essential for their formation. L-Tyrosine and L-DOPA (L-dihydroxyphenylalanine) are, therefore, substrates for melanogenesis, and although they follow different metabolic pathways, they seem to be related with respect to the biochemical-physiological effects that lead to the formation of Melanin. In addition to being substrates for the formation of Melanin, L-Tyrosine and L-DOPA, act as positive inducers and regulators of melanogenic metabolic pathways, with direct or indirect interference from specific receptors and processes not mediated by receptors. The various melaninic components (eumelin and phaeomelanin) are related to the pigmentation of the hair follicle (follicular melanocytes, keratinocytes, dermal papilla fibroblasts). The capillary bulb, which contains a high amount of melanocytes, is essential for capillary pigmentation. L-Tyrosine and L-DOPA are also important in these biochemical-physiological processes (molecular physiology). The melanocytes of the black hair follicles contain the largest number of melanosomas with a high eumelanin content, which have a high electron density. The brown hair bulbs are more poorly melanized, having a preponderance of phaeomelanin, and in red hair the melanin is irregularly deposited in the form of flocculent material. With aging, melanocytes become dysfunctional and do not contain melanin, thus leading to hair whitening. Supplementation with melanin thus proves to be of enormous importance. L-Methionine is a sulfur amino acid that contributes to reversing the hair whitening process, as it prevents the oxidation of methionine itself and contributes to the formation of methionine sulfoxide reductase A and B, preventing the decrease in methionine’s biochemical functionality. sulfoxide, thus contributing to the replacement of the dark color in the grayish follicle.

At the skin level, Melanin has a protective effect against ultraviolet radiation, thus creating a darkening process (tanning). Although its biological value in terms of hair pigmentation is less evident, the research points towards Melanin fixing toxins and heavy metals in the hair, which after cutting will be eliminated quickly from the body. Differences in skin color also result from melanogenic activity, the type of Melanin produced in melanosomes and the number and size of melanosomes, which can vary between 17.9% and 72.3%. Melanin plays, as previously mentioned, a photoprotective role in relation to UV (UVR, particularly), with eumelin being an efficient captor of free radicals, reducing ROS (super-reactive oxygen species), through the induction of superoxide dismutase. Some studies point to pheomelanin as a promoter of the production of free radicals, in particular hydrogen peroxide and superoxide anions. As eumelanin is evident, it should counteract these biochemical-physiological deviations, and the use of L-Methionine as a synergist in the formulation, also plays a decisive role with regard to this activity.

The addition of standardized extract of Piper nigrum to 95% piperine, to the formulation, aims to provide an increase in the bioavailability of the other components. Studies indicate that piperine increases assimilation at the intestinal level, but also contributes to increasing the time of metabolic availability of substances administered concomitantly, evidenced by the highest serum peaks and prolonged time of physiological activity.

The Melanin contained in the formulation comes from hydrolyzed keratin, standardized to>> 0.5% of this peptide pigment and produced from black sheep’s wool. It is an innovative ingredient for use in food supplements. This ingredient, significantly promotes hair recoloring after two months of use, and increases the dark color if its use lasts for several months.

This ingredient stimulates the melanocytes of the hair bulb, in order to repigment from the base. However, it also contributes to reduce hair loss and strengthen its structure, stimulating the activity and regeneration of keratinocytes. It also protects from the oxidizing effects of free radicals. Its effects on skin metabolism are also evident, as this pigment, when exercising a protective effect in relation to ultraviolet radiation, induces tanning.

Subjective evaluation:

• 95% of satisfied subjects,

• 87% of subjects who consider their hair to be more colored,

• 84% of subjects who intend to continue using the ingredient,

• 85% would recommend the product to others.

A clinical study (nº 14 E 1495), using the Dermscan method (Dermscan group), carried out for 120 days in 32 subjects with prototype I and II that did not color their hair, using 650mg of standardized hydrolyzed keratin at>> 0, 5% of the peptide fraction of Melanin, aged between 46 and 76 years, with whitened hair and using Chromameter® technology, confirms the ability to reactivate capillary pigmentation, when using this innovative ingredient.

Riboflavin and selenium, a vitamin and an trace element, with beneficial effects on skin and hair metabolism, possessing health claims in this regard, approved by EU regulation No. 432/2012 of the Commission of 16 May 2012. Acid folic acid, prevents the increase of homocysteine ​​with subsequent damage to deoxyribonucleic acid13, which may be particularly beneficial for the good condition of the hair, as it avoids aggressions at the level of the capillary melanocytes.

Hydrolyzed keratin

Hydrolyzed keratin is very important in the treatment of damaged hair because it increases the concentration of cystine available in the hair strands, strengthening and recovering the damage and thus increasing the tensile strength. Hydrolyzed keratin is indicated for strengthening brittle and damaged hair. Its main benefits are: it replenishes losses resulting from chemical aggressions (coloring, straightening), and physical ones (elastic, mistreatment), and natural agents (salt, sun); and strengthens the weakness of the thread.

Melanin

Melanin is a type of protein produced from tyrosine. It is responsible for coloring the skin, hair and hair, as well as protecting the cells’ DNA against the ultraviolet radiation emitted by the sun. Some foods such as carrots, tomatoes, mangoes and melons help to improve the production of melanin in our bodies.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance.

In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

L-tyrosine

L-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.

L-Methionine

Methionine is an essential amino acid – it is not produced by the body so it needs to be ingested through foods such as eggs, fish, chicken, cheese and milk. This amino acid offers several health benefits: it helps in liver disease and muscle pain, it fights hepatitis and cirrhosis, it helps treat urinary infections, it helps prevent chronic depression and it is essential for the production of some substances such as collagen, cysteine ​​and taurine.

Methionine also has benefits in aesthetics because it helps in healthy hair growth as it is an amino acid necessary for the formation of the molecular chains of hair and skin. The stronger the methionine is the hair growth, also contributing to healthier and more beautiful skin, nails and hair.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar.

Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

Piper nigrum (black pepper)

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids.

Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Vitamin B2

Vitamin B2 (riboflavin) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our bod stores only small doses. This vitamin can be found in broccoli, eggs, milk, yogurt and spinach.

Vitamin B2 is converted in the body into two coenzymes: FAD and FMN, which play important roles in the metabolism of fats, proteins, drugs and steroids, in the production of energy through the respiratory chain, and in the development, growth and cellular function.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart.

This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

For what?

Melanomax Lister + will strengthen your weak and brittle hair, helping you to recover from external aggressions.

For whom?

This food supplement is indicated for those who feel the need to improve the appearance of their hair.

 

Ingredients
Hydrolyzed keratin standardized to> >0.5% Melanin peptide fraction 650 mg.
L-Tyrosine 220 mg.
L-Methionine 100 mg.
Vicia Faba (extract titrated to> >2.5% L-DOPA) 80 mg.
Piper Nigrum 5 mg.
Vitamin B2 2,8 mg.
Folic acid 600 μg
Selenium 110 μg

INGREDIENTS

Hydrolyzed keratin standardized to>> 0.5% Melanin peptide fraction; Gelatine; L-Tyrosine; L-Methionine; Vicia Faba (extract titrated to>> 2.5% L-DOPA); Piper Nigrum; Vitamin B2 (riboflavin); Folic Acid (folate); Selenium (selenomethionine).

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

2 capsules 5 to 10 minutes before breakfast and 1 capsule 5 to 10 minutes before dinner.

Do not exceed the recommended dosages.

CONTRAINDICATIONS

It should not be used by pregnant or lactating women, nor in case of hypersensitivity or allergy to any of the constituents of the formulation.

Scientific references:

  • 1 From tyrosine to melanin: Signaling pathways and factors regulating melanogenesis. Rzepka Z, Buszman E, Beberok A, Wrzesniok D. Postepy Hig Med Dosw (online). 2016 Jun 30; 70 (0): 695-708.
  • 2 Positive regulation of melanin pigmentation by two key substrates of melanogenic pathway, L-tyrosine and L-dopa. Slominski A, Moellmann G, Kuklinska E, Bomirski A, Pawelek J. J Cell Sci. 1988 Mar; 89 (Pt 3): 287-96.
  • 3 L-tyrosine and L-dopa as hormone-like regulators of melanocytes functions. Slominski A, Zmijewski M, Pawelek J. Pigment Cell Melanoma Res. 2012 Jan; 25 (1): 14-27.
  • 4 Hair follicle pigmentation. Slominski A, Wortsman J, Przmyslaw MP, Paus R, Shallreuter KU, Tobin DJ. J Inves Dermatol. 2005 Jan; 124 (1): 13-21.
  • 5 Oxidative stress in aging of hair. Trüeb RM. Int J Trichology. 2009 Jan-Jun; 1 (1): 6-14.
  • 6 Senile hair graying: H202- mediated oxidative stress affects human hair color by blunting methionine sulfoxide repair. Wood JM, Decker H, Hartmann H, Chavan B, Rokos H, Spencer JD, Hasse S, Thornton MJ, Shalbaf M, Paus R, Shallreuter KU. FASEB J. 2009 Jul; 23 (7): 2065-75.
  • 7 The redox-biochemistry of human hair pigmentation. Shallreuter KU, Salem MM, Hasse S, Rokos H. Pigment Cell Melanoma Res. 2011 Feb; 24 (1): 51-62.
  • 8 Graying: gerontobiology of the hair follicle pigmentary unit. Tobin DJ, Paus R. Exp Gerontol. 2001 Jan; 36 (1): 29-54.
  • 9 Human hair pigmentation- Biological aspects. Tobin DJ. Int J Cosmet Sci. 2008 Aug; 30 (4): 233-57.
  • 10 The protective role of melanin against UV damage in human skin. Brenner M, Hearing VJ. Photochem Photobiol. 2008; 84 (3): 539-549.
  • 11 Bioavailability enhancers of herbal origin: an overview. Kesarrwani K, Gupta R. Asian Pacific Journal of Tropical Biomedicine. 2013 Apr; 3 (4): 253-66.
  • 12 Influence of Piperine on the pharmacokinetics of Curcumin in animals and human volunteers. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. Planta Med. 1998 May; 64 (4): 353-6.
  • 13 Folate deficiency and plasma homocysteine ​​during increased oxidative stress. Rogers EJ, Chen S, Chan A. N Engl J Med. 2007 Jul 26; 357 (4): 421-2
Weight 0.1 g

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Description

Recover your hair's natural color.

With its super-concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that helps fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system.

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

Is your skin like orange peel? Do you want to enjoy smooth and smooth skin?

Graviola Prozono dos laboratórios Lister + combina todos os benefícios da Graviola, um poderoso antioxidante que se associa ao ozono para o combate às células cancerígenas.

The benefits of NUTRILIPO related to the detoxification of the body, appetite control and improved sleep will help you reach your goals associated with weight and silhouette.

Content

Melanomax Lister +

Benefits

Helps in the recovery of natural hair color

Strengthens hair

 

DESCRIPTION

Melanin biosynthesis takes place in melanosomes, specialized melanocyte organelles, dendritic cells, located in the basal layer of the epidermis. L-Tyrosine and dopaquinone (derived from L-DOPA), are essential for their formation. L-Tyrosine and L-DOPA (L-dihydroxyphenylalanine) are, therefore, substrates for melanogenesis, and although they follow different metabolic pathways, they seem to be related with respect to the biochemical-physiological effects that lead to the formation of Melanin. In addition to being substrates for the formation of Melanin, L-Tyrosine and L-DOPA, act as positive inducers and regulators of melanogenic metabolic pathways, with direct or indirect interference from specific receptors and processes not mediated by receptors. The various melaninic components (eumelin and phaeomelanin) are related to the pigmentation of the hair follicle (follicular melanocytes, keratinocytes, dermal papilla fibroblasts). The capillary bulb, which contains a high amount of melanocytes, is essential for capillary pigmentation. L-Tyrosine and L-DOPA are also important in these biochemical-physiological processes (molecular physiology). The melanocytes of the black hair follicles contain the largest number of melanosomas with a high eumelanin content, which have a high electron density. The brown hair bulbs are more poorly melanized, having a preponderance of phaeomelanin, and in red hair the melanin is irregularly deposited in the form of flocculent material. With aging, melanocytes become dysfunctional and do not contain melanin, thus leading to hair whitening. Supplementation with melanin thus proves to be of enormous importance. L-Methionine is a sulfur amino acid that contributes to reversing the hair whitening process, as it prevents the oxidation of methionine itself and contributes to the formation of methionine sulfoxide reductase A and B, preventing the decrease in methionine's biochemical functionality. sulfoxide, thus contributing to the replacement of the dark color in the grayish follicle. At the skin level, Melanin has a protective effect against ultraviolet radiation, thus creating a darkening process (tanning). Although its biological value in terms of hair pigmentation is less evident, the research points towards Melanin fixing toxins and heavy metals in the hair, which after cutting will be eliminated quickly from the body. Differences in skin color also result from melanogenic activity, the type of Melanin produced in melanosomes and the number and size of melanosomes, which can vary between 17.9% and 72.3%. Melanin plays, as previously mentioned, a photoprotective role in relation to UV (UVR, particularly), with eumelin being an efficient captor of free radicals, reducing ROS (super-reactive oxygen species), through the induction of superoxide dismutase. Some studies point to pheomelanin as a promoter of the production of free radicals, in particular hydrogen peroxide and superoxide anions. As eumelanin is evident, it should counteract these biochemical-physiological deviations, and the use of L-Methionine as a synergist in the formulation, also plays a decisive role with regard to this activity. The addition of standardized extract of Piper nigrum to 95% piperine, to the formulation, aims to provide an increase in the bioavailability of the other components. Studies indicate that piperine increases assimilation at the intestinal level, but also contributes to increasing the time of metabolic availability of substances administered concomitantly, evidenced by the highest serum peaks and prolonged time of physiological activity. The Melanin contained in the formulation comes from hydrolyzed keratin, standardized to>> 0.5% of this peptide pigment and produced from black sheep's wool. It is an innovative ingredient for use in food supplements. This ingredient, significantly promotes hair recoloring after two months of use, and increases the dark color if its use lasts for several months. This ingredient stimulates the melanocytes of the hair bulb, in order to repigment from the base. However, it also contributes to reduce hair loss and strengthen its structure, stimulating the activity and regeneration of keratinocytes. It also protects from the oxidizing effects of free radicals. Its effects on skin metabolism are also evident, as this pigment, when exercising a protective effect in relation to ultraviolet radiation, induces tanning. Subjective evaluation: • 95% of satisfied subjects, • 87% of subjects who consider their hair to be more colored, • 84% of subjects who intend to continue using the ingredient, • 85% would recommend the product to others. A clinical study (nº 14 E 1495), using the Dermscan method (Dermscan group), carried out for 120 days in 32 subjects with prototype I and II that did not color their hair, using 650mg of standardized hydrolyzed keratin at>> 0, 5% of the peptide fraction of Melanin, aged between 46 and 76 years, with whitened hair and using Chromameter® technology, confirms the ability to reactivate capillary pigmentation, when using this innovative ingredient. Riboflavin and selenium, a vitamin and an trace element, with beneficial effects on skin and hair metabolism, possessing health claims in this regard, approved by EU regulation No. 432/2012 of the Commission of 16 May 2012. Acid folic acid, prevents the increase of homocysteine ​​with subsequent damage to deoxyribonucleic acid13, which may be particularly beneficial for the good condition of the hair, as it avoids aggressions at the level of the capillary melanocytes.

Hydrolyzed keratin

Hydrolyzed keratin is very important in the treatment of damaged hair because it increases the concentration of cystine available in the hair strands, strengthening and recovering the damage and thus increasing the tensile strength. Hydrolyzed keratin is indicated for strengthening brittle and damaged hair. Its main benefits are: it replenishes losses resulting from chemical aggressions (coloring, straightening), and physical ones (elastic, mistreatment), and natural agents (salt, sun); and strengthens the weakness of the thread.

Melanin

Melanin is a type of protein produced from tyrosine. It is responsible for coloring the skin, hair and hair, as well as protecting the cells' DNA against the ultraviolet radiation emitted by the sun. Some foods such as carrots, tomatoes, mangoes and melons help to improve the production of melanin in our bodies.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

L-tyrosine

L-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.

L-Methionine

Methionine is an essential amino acid - it is not produced by the body so it needs to be ingested through foods such as eggs, fish, chicken, cheese and milk. This amino acid offers several health benefits: it helps in liver disease and muscle pain, it fights hepatitis and cirrhosis, it helps treat urinary infections, it helps prevent chronic depression and it is essential for the production of some substances such as collagen, cysteine ​​and taurine. Methionine also has benefits in aesthetics because it helps in healthy hair growth as it is an amino acid necessary for the formation of the molecular chains of hair and skin. The stronger the methionine is the hair growth, also contributing to healthier and more beautiful skin, nails and hair.

Vicia Faba

Vicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.

Piper nigrum (black pepper)

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Vitamin B2

Vitamin B2 (riboflavin) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our bod stores only small doses. This vitamin can be found in broccoli, eggs, milk, yogurt and spinach. Vitamin B2 is converted in the body into two coenzymes: FAD and FMN, which play important roles in the metabolism of fats, proteins, drugs and steroids, in the production of energy through the respiratory chain, and in the development, growth and cellular function.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

For what?

Melanomax Lister + will strengthen your weak and brittle hair, helping you to recover from external aggressions.

For whom?

This food supplement is indicated for those who feel the need to improve the appearance of their hair.  
Ingredients
Hydrolyzed keratin standardized to> >0.5% Melanin peptide fraction 650 mg.
L-Tyrosine 220 mg.
L-Methionine 100 mg.
Vicia Faba (extract titrated to> >2.5% L-DOPA) 80 mg.
Piper Nigrum 5 mg.
Vitamin B2 2,8 mg.
Folic acid 600 μg
Selenium 110 μg

INGREDIENTS

Hydrolyzed keratin standardized to>> 0.5% Melanin peptide fraction; Gelatine; L-Tyrosine; L-Methionine; Vicia Faba (extract titrated to>> 2.5% L-DOPA); Piper Nigrum; Vitamin B2 (riboflavin); Folic Acid (folate); Selenium (selenomethionine).

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

2 capsules 5 to 10 minutes before breakfast and 1 capsule 5 to 10 minutes before dinner. Do not exceed the recommended dosages.

CONTRAINDICATIONS

It should not be used by pregnant or lactating women, nor in case of hypersensitivity or allergy to any of the constituents of the formulation.

Scientific references:

  • 1 From tyrosine to melanin: Signaling pathways and factors regulating melanogenesis. Rzepka Z, Buszman E, Beberok A, Wrzesniok D. Postepy Hig Med Dosw (online). 2016 Jun 30; 70 (0): 695-708.
  • 2 Positive regulation of melanin pigmentation by two key substrates of melanogenic pathway, L-tyrosine and L-dopa. Slominski A, Moellmann G, Kuklinska E, Bomirski A, Pawelek J. J Cell Sci. 1988 Mar; 89 (Pt 3): 287-96.
  • 3 L-tyrosine and L-dopa as hormone-like regulators of melanocytes functions. Slominski A, Zmijewski M, Pawelek J. Pigment Cell Melanoma Res. 2012 Jan; 25 (1): 14-27.
  • 4 Hair follicle pigmentation. Slominski A, Wortsman J, Przmyslaw MP, Paus R, Shallreuter KU, Tobin DJ. J Inves Dermatol. 2005 Jan; 124 (1): 13-21.
  • 5 Oxidative stress in aging of hair. Trüeb RM. Int J Trichology. 2009 Jan-Jun; 1 (1): 6-14.
  • 6 Senile hair graying: H202- mediated oxidative stress affects human hair color by blunting methionine sulfoxide repair. Wood JM, Decker H, Hartmann H, Chavan B, Rokos H, Spencer JD, Hasse S, Thornton MJ, Shalbaf M, Paus R, Shallreuter KU. FASEB J. 2009 Jul; 23 (7): 2065-75.
  • 7 The redox-biochemistry of human hair pigmentation. Shallreuter KU, Salem MM, Hasse S, Rokos H. Pigment Cell Melanoma Res. 2011 Feb; 24 (1): 51-62.
  • 8 Graying: gerontobiology of the hair follicle pigmentary unit. Tobin DJ, Paus R. Exp Gerontol. 2001 Jan; 36 (1): 29-54.
  • 9 Human hair pigmentation- Biological aspects. Tobin DJ. Int J Cosmet Sci. 2008 Aug; 30 (4): 233-57.
  • 10 The protective role of melanin against UV damage in human skin. Brenner M, Hearing VJ. Photochem Photobiol. 2008; 84 (3): 539-549.
  • 11 Bioavailability enhancers of herbal origin: an overview. Kesarrwani K, Gupta R. Asian Pacific Journal of Tropical Biomedicine. 2013 Apr; 3 (4): 253-66.
  • 12 Influence of Piperine on the pharmacokinetics of Curcumin in animals and human volunteers. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. Planta Med. 1998 May; 64 (4): 353-6.
  • 13 Folate deficiency and plasma homocysteine ​​during increased oxidative stress. Rogers EJ, Chen S, Chan A. N Engl J Med. 2007 Jul 26; 357 (4): 421-2

MANGOSTEEN + AÇAI 3 Units + 2 OFFER

Benefits

Prevents aging

Increases defenses

Improves the quality of skin, hair, nails and joints

Protects the heart

Controls sugar, cholesterol and triglycerides

Helps fight depression and anxiety

Reduces headache and joint pain

Fight against obesity

Helps in the prevention of cancer

 

WHAT IS MANGOSTEEN FOR?

Mangosteen is used to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used for weight loss.
 

PROPERTIES OF MANGOSTEEN

The properties of mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

DESCRIPTION

Antioxidant properties:

Açaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for the purple color), acai reduces the action of free radicals that are responsible for accelerating cellular wear and tear throughout the body. Antioxidant foods are often referred to in the fight against cancer, as they help fight cancer cells and help prevent them.

Strengthening of the immune system:

Açaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body's defense cells, strengthening our resistance to disease.

Açai fattening?

Despite being an energetic food rich in fiber, potassium, magnesium and vitamins, consumed in moderation, açaí can help you lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health.   Each vitamin and mineral present in this supplement has a function for the immune system by itself, that's why Mangosteen Açaí Lister + manages to put it in a 40 ml glass. countless benefits for your body. This supplement contains 100% of the recommended daily dose of vitamins and minerals. Mangosteen Açaí Lister + is a 100% natural, high quality food supplement that has proven positive results for humans and has helped thousands of people with numerous health problems over the years. Start strengthening your immune system and taking care of your health today.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Açaí

Açaí is a small purple berry with a high antioxidant content and important nutritional properties due to the presence of omega-6 and 9 essential fatty acids, calcium, protein and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. The amount of fiber present in this food helps to improve the functioning of the intestines, and the calcium prevents the bones from weakening, thus preventing osteoporosis. It is recommended for those who practice physical exercise due to the large amount of energy it provides. Together with a balanced diet, moderate consumption of açaí does not cause excess weight.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and also in relation to menstruation, it reduces cramps and spasms.

Alpha lipoic acid

Alpha lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate glucose uptake in muscle, improving insulin sensitivity and helping to control blood glucose levels. Low levels of lipoic acid are usually seen in conditions such as diabetes, cirrhosis or atherosclerosis and in the elderly. The main benefits are glucose control, improved cardiovascular function and neuroprotective properties. This antioxidant can be found in spinach, tomatoes, broccoli or peas as well as in red meat, even though the amounts present in these foods are too low, so it is advisable to consume them through food supplements.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Thiamine

Thiamine, better known as vitamin B1, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays an important role in energy metabolism, growth, development and cell function. Contributes to normal energy-producing metabolism, normal functioning of the nervous system, normal psychological functioning and normal heart function. It also has a slight diuretic effect. Pork, ham, oatmeal and eggs are some of the foods in which you can find this vitamin. Signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower extremities, depression and forgetfulness.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater amounts, it only enhances its action by making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.  

What for?

Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight aging, anxiety, depression and obesity. The daily intake of this product with reinforced formula helps improve your immune system, protects your heart and controls the levels of sugars, cholesterol and triglycerides.

For whom?

If you feel tired, joint pain, uncontrolled sugar levels and need to improve your body's functioning, this is the right product for you. Mangosteen Açaí Lister + encompasses so many health benefits that after the first dose you won't want to let it go.
Ingredients 1,000 ml.
Mangosteen 1,000 mg.
Açaí 600 mg.
Orange 500 mg.
Vitamin C 80 mg.
Quercetin 50 mg.
Alpha-lipoic acid 20mg.
Zinc 10 mg.
Beta-carotene 5 mg.
Coenzyme Q10 2.5 mg.
Thiamine (Vitamin B1) 1.1 mg.
Folic acid (Folate) 200 μg
Selenium 55 μg

INGREDIENTS

Mangosteen 1,000 mg; Açaí 600 mg; Orange 500 mg; Vitamin C 80 mg (100% RDA *); Quercetin 50 mg; Alpha-lipoic acid 20 mg; Zinc 10 mg (100% RDA *); Beta-carotene 5 mg. (100% RDA *); Coenzyme Q10 2.5 mg; Thiamine (vitamin B1) 1.1 mg (100% RDA *); Folic acid (folate) 200μg (100% RDA *); Selenium 55 μg (100% RDA *); Chromium 40μg (100% RDA *); * RDA - Recommended Daily Allowance.

PRESENTATION

Bottle with 1.000ml.

HOW TO TAKE

40ml. at breakfast, plain or diluted in a little water. Shake before opening.

Scientific studies

Foods with high antioxidant power (mainly of the anthocyanin class) are increasingly used to prevent diseases related to metabolic syndrome. Studies show that the antioxidant properties present in acai help inhibit the effects of oxidative stress triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative diseases, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps prevent the onset of various diseases, some studies even mention cancer as one of the diseases that can be prevented by consuming antioxidants. Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects.

Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21 Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Beneficial effects of Açaí, 5: 15-20.

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

Gotu Kola Campo Verde

Benefits

Assists in the normal formation of collagen

Assists in the normal functioning of blood vessels

 

DESCRIPTION

An increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of ​​the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Asian spark

Asian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Gilbardeira

Gilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Rutina

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

What for?

Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.

For whom?

This food supplement can be used for those who want to improve the appearance of their skin.
Ingredients
Asian spark 150 mg.
Roberto Herb 150 mg.
Gilbardeira 100 mg.
Vitamin C 80 mg.
Rutina 10 mg.

INGREDIENTS

Purified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Graviola Prozono Lister +

Benefits

Previne e ajuda no combate ao cancro

Combate a fadiga e a falta de energia

Strengthens the immune system

Protege as células contra oxidações indesejáveis

Descrição

Graviola Prozono é um suplemento alimentar Premium que contém na sua composição todos os ingredientes da Graviola Lister + numa fórmula reforçada e melhorada. A Graviola é um aliado no combate ao cancro por atuar nas células cancerígenas (que todos temos no corpo) eliminando-as e impedindo que se multipliquem, células essas que se desenvolvem através da falta de oxigénio - comum em todos os tumores (células cancerígenas alimentam-se exclusivamente de açúcar). Além da ajuda da Graviola no combate ao cancro, os laboratórios Lister + adicionaram Ozono que é responsável por levar oxigénio às células, mantendo o meio celular bem oxigenado de forma a evitar que se convertam em células cancerígenas. Graviola Prozono elimina as células cancerígenas e atrasa o envelhecimento celular (prevenindo erros de ADN causadores de cancro).

Sorbitol

O sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.

Graviola

Proveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.

Curcuma longa

A curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.

Tabebuia impetiginosa (Pau D’Arco)

Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).

Beterraba

With 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Olea europaea (Oliveira)

O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.

Beta-Alanina

A alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.

Ácido L-Ascórbico

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ácido Cítrico

O ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Papaína

A papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Cobre

O cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.

Ácido Fólico

O ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.

Selénio

O selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.

Para quê?

A Graviola Prozono é uma fórmula Premium que vai ajudá-lo a melhorar o seu sistema imunitário e protege-lo contra as oxidações indesejáveis. Pode ser consumida para prevenir o aparecimento de cancro, durante o tratamento (caso seja um doente oncológico) e no pós-tratamento.

Para quem?

A Graviola Prozono Lister + é recomendada para quem sente a necessidade de se prevenir contra o cancro. Se tem antecedentes familiares com cancro, utiliza produtos com químicos incluídos e vive num ambiente poluído este produto é o indicado para proteger a sua saúde. Comece hoje a tomar Graviola Prozono e viva uma vida com mais qualidade e energia.

Ingredients

Água; Sorbitol; Extrato seco de Annonna Muricata (Graviola); Extrato hidrofílico de Punica Granatum com 40% de Ácido Elágico (Romã - casca); Extrato hidrofílico de Curcuma longa (Curcuma - raiz); Extrato hidrofílico de Tabebuia impetiginosa (Pau D’Arco - casca); Extrato seco de Beta vulgaris (Beterraba - raiz); Emulsionante: Polisorbato 20; Olea europaea (Oliveira - fruto óleo); Beta-Alanina; Ácido L-Ascórbico (Vitamina C); Conservante: Sorbato de Potássio; Aroma; Regulador de Acidez; Ácido Cítrico; Estabilizador: Goma Xantana; Corante; Caramelo Sulfítico de Amónia; Conservante: Benzoato de Sódio; Papaína; Citrin k (Extrato Padronizado de Garcinia cambogia, Garcínia com teor de 60% de HCA); Edulcorante: Sucralose; Sulfato de cobre (Cobre); Ácido Pteroilmonoglutâmico (Folato/Ácido Fólico); Selenito de Sódio (Selénio).

Apresentação

Frasco de 1.000ml.

How to take

Ingerir 40ml. em jejum, puro ou diluído em água.

Estudos Científicos

A Graviola tem um enorme potencial na medicina natural devido às suas propriedades terapêuticas. Estudos revelam que o fruto tem efeitos anti-térmico, anti-depressivo, diurético, anti-tumorais, anti-inflamatórios e sedativos. Uma das maiores investigações sobre a graviola está relacionada com a sua ação contra as células cancerígenas, muito graças aos seus antioxidantes e substâncias acetogeninas. A Graviola consegue proteger o sistema imunológico e evitar a destruição das células saudáveis. Os antioxidantes têm uma função muito importante em limitar os efeitos maléficos ao organismo por reagirem com os radicais livres retardando ou até mesmo prevenindo a velocidade da oxidação. Desta forma reduzem ou inibem as lesões causadas pelos radicais livres e são então essenciais na prevenção de várias doenças degenerativas, crónicas, cardiovasculares e muitas outras. Silva, A.C.M (2020) Compostos da polpa, casca e folhas da gravioleira sob diferente métodos de secagem. Universidade Estadual do Sudoeste da Bahia. 18-22

NUTRILIPO 1 // Termo e 2 // Drena

 

Benefits

Assists in weight loss

Draining effect - eliminates liquids and toxins

Normalizes the metabolism of macronutrients

Eliminates excess fats

Helps eliminate fluid retention

Controls appetite

Helps in eliminating constipation

Normalizes the functioning of the nervous system

Reduces the time it takes to fall asleep

Assists in maintaining normal blood glucose levels

 

DESCRIPTION

NUTRILIPO is the union of two products that work together to promote detoxification and drainage from your body. Its benefits are related to the elimination of excess calories and fats and the control of the impulse by the food, more specifically the sweets.
The major changes in diet, with the rise of low-cost “fast food”, with artificial additives and flavors, excess sugar and salt, combined with a sedentary lifestyle, are one of the main causes of overweight in westernized countries. . But not only. There are many times when the problem is not in the food that is consumed, but in the way our body reacts to that food.

 

Obesity is usually associated with excess fats but numerous times it is related to fluid retention and constipation, causing an increase in body volume and changing its shape. It often comes from the excess of toxins in the body, hormonal and nervous changes. Therefore, it is essential to combine a set of natural substances that complement each other and start the correct metabolic process, through drainage and detoxification, in order to eliminate excess fluids, feces and accumulated toxins so that the thermogenic action (elimination of calories) is more effective and the desired objectives can be achieved.

 

NUTRILIPO is the basis for metabolic balance and allows an adequate digestion of food, eliminating all substances harmful to the body, establishing a balance of body fluids and a normal evacuation, stimulating the excretion of excess fats and balancing the mood (anxiety and depression) that lead to an unrestrained appetite. This combination of natural supplements, the 1 // Termo, composed of Bitter Orange; Theobroma cacao; Green tea; Vicia faba; Epigallocatechins; Raspberry (rich in ketones); Hesperidin and Chromium promote a strongly thermogenic action, causing the body to consume more energy, reducing total fat, accelerating the weight loss process, controlling appetite and blood sugar levels, maintaining all the essential nutrients to achieve a beautiful body , elegant, perfect and healthy and 2 // Drena, which includes specific substances such as Aloe Vera; Artichoke; Malva silvestris; Lavandula spica; Dandelion; Passionflower incarnata; GABA (gamma aminobutyric acid); 5-HTP (L-5-Hydroxytryptophan); Melatonin; and the minerals Potassium and Boron that give it an enormous capacity to eliminate liquids, fats and toxins and simultaneously balance the normal functioning of the intestine, the nervous system, hormonal and sleep.

1 // Termo

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps to fight obesity, stress, constipation, scurvy (vitamin C deficiency), gas, headache, metabolic disorders, insomnia and flu.
It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomach, sedative, calming effects, among others. Its benefits are related to its effects: it helps in weight loss, it helps to regulate cholesterol and sugar levels, it improves the health of the mouth, it helps in the control of blood pressure, it prevents heart diseases and infections, it prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovary and bladder) and helps to delay cell aging.

Theobroma Cacao

Theobroma cacao is the cocoa tree, a fruit rich in flavonoids with antioxidant power. Its composition includes minerals such as potassium, copper, iron, zinc, phosphorus and magnesium, necessary for various biological functions in the body. As it has antioxidant properties, it protects against oxidative stress, reduces the oxidation of low-density lipoproteins and increases the antioxidant capacity of plasma.
In addition to these benefits, it is a great ally against cardiovascular diseases, has an anti-inflammatory effect, stimulates the immune system, helps prevent cancer and stimulates the central nervous system.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps in strengthening nails and hair, offering them greater shine, thickness, growth and resistance.
In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints in order to delay the natural flaccidity process that is typical of aging.

Green Tea

Green tea is produced from its leaf rich in antioxidants and nutrients that include several benefits for the body. It has antimutagenic, antidiabetic, antiviral and antibacterial effects with properties that help in the prevention of cancer.

Vicia Faba

Vicia Faba, better known as broad bean is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar.
Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves bowel function, helps in the treatment of diabetes and stimulates growth.

Raspberry

Raspberry is a powerful antioxidant fruit rich in vitamin C, fiber and potassium. It is low in calories because it contains a high index of proteins and less carbohydrates bringing satiety and energy.
Its main benefits are: it improves the digestive system (the high number of fibers helps to regulate the intestine), aids in the prevention of cancer (due to its properties), helps to lose weight, strengthens the immune system and helps to eliminate wrinkles.

Hesperidin

Hesperidin is an oral medication used to treat poor circulation in diseases such as hemorrhoids, varicose veins and venous insufficiency. This medicine normalizes circulation and increases the resistance of blood vessels.

Chromium

Chromium is a mineral obtained through food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. It contributes to the normal metabolism of macro-nutrients and the maintenance of normal blood glucose levels.
Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

2 // Drena

Aloe Vera

Aloe Vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known.
Aloe Vera helps to keep skin hydrated (it is good for the skin and can help treat cases of cancer of this organ), fight overweight, cellulite and constipation, protect hair, fight muscle pain, cure flu and colds (helps to lower fever), provide energy, control bad cholesterol and fight kidney stone. It can be consumed in different ways, each form with its benefits. The juice of this plant is ingested to treat weight or digestion problems, as it reaches the blood directly.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of lowering cholesterol levels and regulating blood sugar levels, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Dandelion

Dandelion is a medicinal plant with properties that aid in the treatment of digestive disorders, liver and pancreas problems and skin conditions. Because it has antioxidant, anti-inflammatory, hepato-protective and analgesic actions, it is used to treat problems such as lack of appetite, eczema, hemorrhoids, digestive problems, rheumatism, gout and kidney or bladder disorders.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the great presence of saccharins that the passionflower acts in the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety.
Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

GABA

GABA is an amino acid produced in the brain that acts as a neurotransmitter and helps to control nerve impulses that are related to stress. Poor eating habits, toxins and other factors can impair the necessary production of GABA, so it is necessary to consume it through a food supplement to prevent anxiety, irritability, depression and insomnia. This tranquilizer does not cause habituation.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (fights acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and helps in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

5-HTP

Also known as 5-hydroxytryptophan, 5-HTP is a type of amino acid naturally produced by the body that contributes to good mood by being used in the process of producing serotonin, an important neurotransmitter that facilitates the transmission of signals between nerve cells. When the levels of 5-HTP are low, the body does not produce enough serotonin which can cause the development of psychological disorders such as depression, anxiety and problems sleeping.
In addition to reducing these symptoms, 5-HTP is also used to fight obesity (a substance that helps to regulate appetite) and to improve the symptoms of fibromyalgia.

Boron

Boron is an essential mineral for the human body because it keeps bones and joints strong. It is also essential for the metabolism of other minerals such as calcium, copper, magnesium, phosphorus and for the use of vitamin D (it helps to improve calcium absorption).
It is a mineral widely used by bodybuilders for increasing testosterone levels. Its supplementation helps to prevent mineral deficiencies, reduce pain and inflammation, and in the treatment of bacterial infections, especially in the eyes and oral ulcers.
Boron also helps to improve brain function and mental alertness.

Melatonin

Naturally produced by our body, melatonin is a hormone with the function of inducing sleep. The substance starts to be produced in the pineal gland as the day gets dark and reaches its maximum level when we are sleeping. At sunrise and with the return of light, the gland reduces the production of melatonin to inform our body that it is time to wake up. The production of melatonin varies depending on different factors such as age, exposure to light sources and some medications. Melatonin as a supplement is indicated for elderly people who have the lowest melatonin, people who work at night and need to sleep during the day, people who are blind due to poor light reception, travelers with jet lag problems and for people who can only manage sleep and wake up later.
In addition to the benefits that melatonin brings to sleep, it also helps in the treatment of migraines, helps in the prevention of some types of cancer and improves the response to chemotherapy.

 

For what?

NUTRILIPO combines two supplements to help you fight excess weight and eliminate toxins in your body. Start thinking about your health today and reach the healthy weight you so desire.

For whom?

This food supplement is ideal for those who want to eliminate excess fat and fluid retention.

INGREDIENTS

1 // Termo
Bitter orange (Citrus aurantium); Theobroma Cacao; Gelatine; Green tea (Camellia sinensis); Vicia Faba; Epigallocatechins; Raspberry; Hesperidin; Chromium (chloride)
2 // Drena
Aloe Vera; Artichoke (Cynara scolymus); Gelatine; Malva silvestris; Lavandula spica; Dandelion (Taraxacum officinale); Passionflower incarnata; GABA (gamma-aminobutyric acid); Potassium (chloride) 5-HTP (L-5-Hydroxytryptophan); Boron (citrate and borate); Melatonin

PRESENTATION

2 bottles with 60 capsules each.

HOW TO TAKE

1 capsule on an empty stomach and another at dinner with a glass of water (for each bottle).

CONTRAINDICATIONS

Not advisable for pregnant and lactating women and hypersensitivity to any of the components. It should not be used as a substitute for a varied diet.

Weight0.120.040.610.1
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.1 g
Weight 2 g
Weight 0.04 g
Weight 0.6 g
Weight 1 g
Weight 0.1 g