Mangosteen + Açai 1000ml
€30.00
With its super concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that help fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system.
Mangostão (Mangosteen) Açaí Lister +
Benefits
Prevents aging
Increases defenses
Improves the quality of the skin, hair, joints and joints
Protects the heart
Controls sugar, cholesterol and triglycerides
Helps in combating depression and anxiety
Reduce headaches and joint pains
Combat obesity
Helps in the prevention of cancer
What is the mangosteen used for?
O mangostão (mangosteen) serve para ajudar no tratamento de cistite, diarreia, má digestão, eczema, febre, gonorreia, fluxo menstrual irregular e vermes. In addition, it can be used for weight gain.
THE PROPERTIES OF THE MANGOSTEEN INCLUDE ITS DIGESTIVE, ANTIPYRETIC, LAXATIVE, ANTIOXIDANT, ANTI-INFLAMMATORY, ANTIVIRAL, ANTIFUNGAL, ANTIBIOTIC AND VERMIFUGE ACTION.
Antioxidant Properties
Açaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for redness), acai reduces the action of free radicals that are responsible for the acceleration of cellular wear and tear in the whole body. Antioxidant foods are often referred to in the fight against cancer because they help in the fight against cancer cells by aiding in prevention.
Strengthening of the immune system
Açaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body’s defense cells, strengthening our resistance against diseases.
Is Açaí fattening?
Although it is an energetic food rich in fiber, potassium, magnesium and vitamins, when consumed in moderation, acai can help to lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health.
Each vitamin and mineral present in this supplement has its own function for the immune system, that is why the Mangosteen Açaí Lister + can be placed in a 40 ml cup. inúmeros benefícios para o seu corpo. This supplement has 100% of the recommended daily allowance of vitamins and minerals present. O Mangostão Açaí Lister + é um suplemento alimentar 100% natural de elevada qualidade que apresenta resultados positivos notórios para o ser humano e tem ajudado milhares de pessoas com inúmeros problemas de saúde ao longo dos anos. Start today to strengthen your immune system and take care of your health.
MANGOSTÃO
O mangostão (Garcinia mangostana) é uma fruta tropical castanha-avermelhada oriunda das florestas húmidas do sudoeste asiático conhecida também por “rainha das frutas” por ser um dos alimentos mais ricos em antioxidantes e pela sua enorme capacidade de absorção de radicais livres (30 vezes maior do que a maioria das frutas e vegetais).
It has three main parts: the hard hull, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with a thick, reddish, slightly spicy flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is today highly sought after to combat low immunity and contribute to the maintenance of health.
AÇAÍ
Açaí is a small red bean with high antioxidant theory and important nutritional properties due to the presence of essential fatty acids omega-6 and 9, calcium, proteins and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. A quantidade de fibras presente neste alimento ajuda a melhorar o funcionamento dos intestinos, e o cálcio evita que os ossos fiquem fracos afastando a osteoporose.
It is recommended for physical exercise practitioners due to the high amounts of energy it provides. Together with a balanced diet, moderate consumption of acai does not cause excess weight.
VITAMIN C
Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue.
The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.
CHERCETIN
Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in corn, onion, cabbage, cabbage and other foods. Its beneficial properties are many, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells against premature aging. Other benefits are anti-diabetic action, sound control, anti-aging and also in relation to menstruation it reduces colic and spasms.
ÁCIDO ALFA-LIPÓICO
Alpha-lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate the uptake of glycemia in muscle, improving insulin sensitivity and helping to control blood glycemia levels. Os níveis baixos de ácido lipóico são observados normalmente em patologias como a diabetes, cirrose ou aterosclerose e nas pessoas de idade mais avançada.
The main benefits are glycemic control, improved cardiovascular function and its neuroprotective properties. This antioxidant can be found in thorns, tomatoes, broccoli, green beans as well as in red meats, even though the amounts present in these foods are too low, so it is advisable to consume it through food supplements.
ZINCO
Zinc is a mineral nutrient, found throughout the body with an important role in metabolic function and in the immune system. It is not a mineral stored by our body, so daily consumption is essential. Dos alimentos fonte de zinco fazem parte o feijão cozido, leite e derivados, amêndoas, amendoins e cajus, carnes vermelhas e de aves.
The benefits of zinc are innumerable: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against unwanted oxidation and contributes to the process of cell division. Zinc deficiency can lead to loss of appetite, weight loss, diarrhea and reduced immune function.
BETACAROTENE
Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When this nutrient is ingested it can be converted into vitamin A or function as an antioxidant, to help protect cells from the harmful effects of free radicals. 50% of the vitamin A present in our body comes from beta-carotene intake, that is why it is called “pro-vitamin A”, that is, it is a precursor for the production of vitamin A in the body.
In addition to the color it provides to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing the elasticity of the skin. Its consumption also brings benefits for our body’s bones, vision and immunity.
COENZYME Q10
Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing free radicals generated by our body that are responsible for the processes of aging. Além de ser produzida pelo organismo, pode também ser encontrada em alimentos como o abacate, amendoins, espinafres, laranja e muitos outros.
Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is an excellent supplement for those who suffer from cardiovascular problems, as it is present in the contraction and relaxation movement of the muscle.
TIAMINA
A Tiamina, mais conhecida como vitamina B1, é uma das vitaminas hidrossolúveis do complexo B. A sua ingestão diária é recomendada para manter uma dieta equilibrada uma vez que o nosso organismo armazena apenas quantidades reduzidas desta vitamina.
Thiamine has a very important role in energy metabolism, growth, development and cellular function. It contributes to normal energy metabolism, normal functioning of the nervous system, normal psychological function and normal functioning of the heart. Tem ainda um ligeiro efeito diurético.
Pork meat, presunto, peas and eggs are some of the foods in which this vitamin can be found. Signs of vitamin B1 deficiency are lack of appetite, obstipation, muscle weakness in the lower limbs, depression and lack of memory.
FOLIC ACID
O ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células.
Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.
SELÉNIO
Selenium is a micronutrient with several functions in the body. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração.
This micro-nutrient contributes to normal spermatogenesis, to the maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.
CHROMIUM
Chromium is a mineral obtained through food that is essential to the functioning of our organism. The functions of chromium are intimately linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater quantities, but only enhances its action by making it work more effectively. Contribui para o normal metabolismo dos macro-nutrientes e manutenção de níveis normais de glicose no sangue.
Chromium can be consumed through meat and animal fat, fish, coffee, chá and masticated sugar.
WHAT FOR?
Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight anxiety, depression and obesity. The daily intake of this product with reinforced formula helps to improve your immune system, protects your heart and controls sugar, cholesterol and triglyceride levels.
FOR WHAT?
If you feel tiredness, joint pain, uncontrolled sugar levels and need to improve the functioning of your body, this is the right product for you. Mangosteen Açaí Lister + has so many benefits for your health that after the first dose you won’t want to give it up.
Ingredients 1,000 ml. | |
Mangosbao | 1,000 mg. |
Açaí | 600 mg. |
Laranjeira | 500 mg. |
Vitamin C | 80 mg. |
Quercetin | 50 mg. |
Alpha-Lipoic Acid | 20mg. |
Zinco | 10 mg. |
Beta-carotene | 5 mg. |
Coenzyme Q10 | 2.5 mg. |
Thiamine (Vitamin B1) | 1.1 mg. |
Folic acid (Folate) | 200 μg |
Selénio | 55 μg |
Ingredients
Mangosteen 1.000mg; Açaí 600mg; Laranjeira 500mg; Vitamin C 80mg (100%DDR*); Quercetin 50mg; Alpha-Lipoic Acid 20mg; Zinco 10mg (100%DDR*); Beta-carotene 5mg. (100%DDR*); Coenzyme Q10 2,5mg; Thiamine (Vitamin B1) 1,1mg (100%DDR*); Folic Acid (Folate) 200μg (100%DDR*); Selenium 55μg (100%DDR*); Chromium 40μg (100%DDR*); *DDR – Recommended Daily Dose
Apresentação
Bottle with 1.000ml.
How to take
40ml. to a small amount, plain or diluted in a little water. Shake before opening.
SCIENTIFIC STUDIES
Foods with high antioxidant power (mainly of the anthocyanin class) are increasingly used in the prevention of diseases related to metabolic syndrome. Studies have shown that the antioxidant properties present in açaí help to inhibit the effects of oxidative stress that is triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative disease, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps to prevent the appearance of several diseases, some studies even refer to cancer as one of the diseases that can be prevented with the consumption of antioxidants.
Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects.
Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21
Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Efeitos Benéficos do Açaí, 5: 15-20.
Related
Weight | 1 g |
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Quick Comparison
Settings | Mangosteen + Açai 1000ml remove | Magnesium Lister + 300ml Promotion remove | Graviola Prozono remove | Ginger 500ml remove | Milk Thistle 500ml remove | Gotu Kola 500ml remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Mangosteen + Açai 1000ml remove | Magnesium Lister + 300ml Promotion remove | Graviola Prozono remove | Ginger 500ml remove | Milk Thistle 500ml remove | Gotu Kola 500ml remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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SKU | MANGOSTAO-ACAI | Magnesio-Lister | Graviolaprozono | Gengibre 500ml | Cardo Mariano 500ml | Centelha Asiática 500ml | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Rating | Rated 4.00 out of 5 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Price | €30.00 | €15.50 | €13.75 | €15.50 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | With its super concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that help fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system. | Magnesium Lister + is your ally to normalize energy-producing metabolism and the functioning of the nervous system. With Vitamin B6, which contributes to the normal formation of red blood cells, the immune system and Vitamin C which helps to combat tiredness and fatigue. |
Graviola Prozono dos laboratórios Lister + combina todos os benefícios da Graviola, um poderoso antioxidante que se associa ao ozono para o combate às células cancerígenas.
| Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction? | What is so important about this thistle for the organ that produces more functions? | Is your skin like orange peel? Do you want to enjoy smooth and smooth skin? | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Mangostão (Mangosteen) Açaí Lister +BenefitsPrevents agingIncreases defensesImproves the quality of the skin, hair, joints and jointsProtects the heartControls sugar, cholesterol and triglyceridesHelps in combating depression and anxietyReduce headaches and joint painsCombat obesityHelps in the prevention of cancerWhat is the mangosteen used for?O mangostão (mangosteen) serve para ajudar no tratamento de cistite, diarreia, má digestão, eczema, febre, gonorreia, fluxo menstrual irregular e vermes. In addition, it can be used for weight gain.THE PROPERTIES OF THE MANGOSTEEN INCLUDE ITS DIGESTIVE, ANTIPYRETIC, LAXATIVE, ANTIOXIDANT, ANTI-INFLAMMATORY, ANTIVIRAL, ANTIFUNGAL, ANTIBIOTIC AND VERMIFUGE ACTION. Antioxidant PropertiesAçaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for redness), acai reduces the action of free radicals that are responsible for the acceleration of cellular wear and tear in the whole body. Antioxidant foods are often referred to in the fight against cancer because they help in the fight against cancer cells by aiding in prevention.Strengthening of the immune systemAçaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body's defense cells, strengthening our resistance against diseases.Is Açaí fattening?Although it is an energetic food rich in fiber, potassium, magnesium and vitamins, when consumed in moderation, acai can help to lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health. Each vitamin and mineral present in this supplement has its own function for the immune system, that is why the Mangosteen Açaí Lister + can be placed in a 40 ml cup. inúmeros benefícios para o seu corpo. This supplement has 100% of the recommended daily allowance of vitamins and minerals present. O Mangostão Açaí Lister + é um suplemento alimentar 100% natural de elevada qualidade que apresenta resultados positivos notórios para o ser humano e tem ajudado milhares de pessoas com inúmeros problemas de saúde ao longo dos anos. Start today to strengthen your immune system and take care of your health.MANGOSTÃOO mangostão (Garcinia mangostana) é uma fruta tropical castanha-avermelhada oriunda das florestas húmidas do sudoeste asiático conhecida também por “rainha das frutas” por ser um dos alimentos mais ricos em antioxidantes e pela sua enorme capacidade de absorção de radicais livres (30 vezes maior do que a maioria das frutas e vegetais). It has three main parts: the hard hull, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with a thick, reddish, slightly spicy flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is today highly sought after to combat low immunity and contribute to the maintenance of health.AÇAÍAçaí is a small red bean with high antioxidant theory and important nutritional properties due to the presence of essential fatty acids omega-6 and 9, calcium, proteins and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. A quantidade de fibras presente neste alimento ajuda a melhorar o funcionamento dos intestinos, e o cálcio evita que os ossos fiquem fracos afastando a osteoporose. It is recommended for physical exercise practitioners due to the high amounts of energy it provides. Together with a balanced diet, moderate consumption of acai does not cause excess weight.VITAMIN CVitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.CHERCETINQuercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in corn, onion, cabbage, cabbage and other foods. Its beneficial properties are many, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells against premature aging. Other benefits are anti-diabetic action, sound control, anti-aging and also in relation to menstruation it reduces colic and spasms.ÁCIDO ALFA-LIPÓICOAlpha-lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate the uptake of glycemia in muscle, improving insulin sensitivity and helping to control blood glycemia levels. Os níveis baixos de ácido lipóico são observados normalmente em patologias como a diabetes, cirrose ou aterosclerose e nas pessoas de idade mais avançada. The main benefits are glycemic control, improved cardiovascular function and its neuroprotective properties. This antioxidant can be found in thorns, tomatoes, broccoli, green beans as well as in red meats, even though the amounts present in these foods are too low, so it is advisable to consume it through food supplements.ZINCOZinc is a mineral nutrient, found throughout the body with an important role in metabolic function and in the immune system. It is not a mineral stored by our body, so daily consumption is essential. Dos alimentos fonte de zinco fazem parte o feijão cozido, leite e derivados, amêndoas, amendoins e cajus, carnes vermelhas e de aves. The benefits of zinc are innumerable: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against unwanted oxidation and contributes to the process of cell division. Zinc deficiency can lead to loss of appetite, weight loss, diarrhea and reduced immune function.BETACAROTENEBeta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When this nutrient is ingested it can be converted into vitamin A or function as an antioxidant, to help protect cells from the harmful effects of free radicals. 50% of the vitamin A present in our body comes from beta-carotene intake, that is why it is called "pro-vitamin A", that is, it is a precursor for the production of vitamin A in the body. In addition to the color it provides to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing the elasticity of the skin. Its consumption also brings benefits for our body's bones, vision and immunity.COENZYME Q10Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing free radicals generated by our body that are responsible for the processes of aging. Além de ser produzida pelo organismo, pode também ser encontrada em alimentos como o abacate, amendoins, espinafres, laranja e muitos outros. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is an excellent supplement for those who suffer from cardiovascular problems, as it is present in the contraction and relaxation movement of the muscle.TIAMINAA Tiamina, mais conhecida como vitamina B1, é uma das vitaminas hidrossolúveis do complexo B. A sua ingestão diária é recomendada para manter uma dieta equilibrada uma vez que o nosso organismo armazena apenas quantidades reduzidas desta vitamina. Thiamine has a very important role in energy metabolism, growth, development and cellular function. It contributes to normal energy metabolism, normal functioning of the nervous system, normal psychological function and normal functioning of the heart. Tem ainda um ligeiro efeito diurético. Pork meat, presunto, peas and eggs are some of the foods in which this vitamin can be found. Signs of vitamin B1 deficiency are lack of appetite, obstipation, muscle weakness in the lower limbs, depression and lack of memory.FOLIC ACIDO ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.SELÉNIOSelenium is a micronutrient with several functions in the body. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. This micro-nutrient contributes to normal spermatogenesis, to the maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.CHROMIUMChromium is a mineral obtained through food that is essential to the functioning of our organism. The functions of chromium are intimately linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater quantities, but only enhances its action by making it work more effectively. Contribui para o normal metabolismo dos macro-nutrientes e manutenção de níveis normais de glicose no sangue. Chromium can be consumed through meat and animal fat, fish, coffee, chá and masticated sugar.WHAT FOR?Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight anxiety, depression and obesity. The daily intake of this product with reinforced formula helps to improve your immune system, protects your heart and controls sugar, cholesterol and triglyceride levels. FOR WHAT?If you feel tiredness, joint pain, uncontrolled sugar levels and need to improve the functioning of your body, this is the right product for you. Mangosteen Açaí Lister + has so many benefits for your health that after the first dose you won't want to give it up.
IngredientsMangosteen 1.000mg; Açaí 600mg; Laranjeira 500mg; Vitamin C 80mg (100%DDR*); Quercetin 50mg; Alpha-Lipoic Acid 20mg; Zinco 10mg (100%DDR*); Beta-carotene 5mg. (100%DDR*); Coenzyme Q10 2,5mg; Thiamine (Vitamin B1) 1,1mg (100%DDR*); Folic Acid (Folate) 200μg (100%DDR*); Selenium 55μg (100%DDR*); Chromium 40μg (100%DDR*); *DDR - Recommended Daily Dose ApresentaçãoBottle with 1.000ml.How to take40ml. to a small amount, plain or diluted in a little water. Shake before opening. SCIENTIFIC STUDIESFoods with high antioxidant power (mainly of the anthocyanin class) are increasingly used in the prevention of diseases related to metabolic syndrome. Studies have shown that the antioxidant properties present in açaí help to inhibit the effects of oxidative stress that is triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative disease, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps to prevent the appearance of several diseases, some studies even refer to cancer as one of the diseases that can be prevented with the consumption of antioxidants. Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects. Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21 Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Efeitos Benéficos do Açaí, 5: 15-20. | Magnesium Lister +BenefitsMore active mindMagnesium improves brain function by participating in the transmission of nerve impulses, increasing memory and learning capacity.Normal functioning of the nervous system, bones and cartilage.Magnesium helps in the formation of collagen, essential for bones and cartilageMagnesiumMagnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. Its main function is related to the health of bones and cartilage as well as the whole nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.SorbitolSorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.PomegranatePomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.GinkgoGinkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.GinsengKnown for being one of the most used plants in traditional Chinese medicine, Ginseng is used thanks to its properties that help reduce fatigue and stress, improving the quality of life. Ginseng has several functions that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and to regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.HarpagoThe Harpago plant is used for the symptomatic relief of moderate joint pain and acute low back pain. Harpagophytum procumbens has more than 40 active components. The anti-inflammatory and analgesic actions are its main characteristics, in addition to the excellent tolerance on the part of the human body, which means that it does not cause significant side effects. The use of this plant allows the reduction of doses of corticosteroids and non-inflammatory drugs. hormones that are needed in disorders of the locomotor system.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Steviol glycosidesSteviol glycosides are natural sweeteners from the Stevia plant, which taste up to 300 times sweeter than sugar. They are non-caloric sweeteners that in addition to their sweet taste also have health benefits such as anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal and diuretic effects.Pyridoxine hydrochloridePyridoxine hydrochloride is a form of Vitamin B6 used in oral supplements and injectable vitamins. Vitamin B6 is a water-soluble vitamin that intervenes in the metabolism of glycogen and contributes to a correct energy metabolism. This vitamin plays a fundamental role in the functioning of the nervous system. It also helps to improve the quality of life by keeping the immune system healthy and strong, performing important functions in the body's water regulation and hormonal balance.What for?Magnesium Lister + product will help you to strengthen your nervous and muscular system and contribute to a more active mind and a stronger immune system.For whom?Do you feel tired, lacking energy? This is the ideal product for you. Easy to take, Magnesium Lister + is recommended for anyone looking to benefit from the effects of magnesium by taking this supplement.INGREDIENTSWater; Sorbitol; Flavor Enhancer; Concentrated pomegranate juice; Magnesium Gluconate (Magnesium); Trimagnesium dicitrate (Magnesium); Preservative: Potassium Sorbate; Hydrophilic extract of Ginkgo biloba, Ginkgo (leaf); Hydrophilic extract of Panax ginseng, ginseng (root); Hydrophilic extract Harpagophitum procumbens, Harpago; Aroma; Preservative: Sodium Benzoate; L-Ascorbic Acid (Vitamin C); Sweetener: Steviol glycosides; Pyridoxine Hydrochloride (Vitamin B6)PRESENTATIONPack of 30 ampoules.HOW TO TAKE1 ampoule (10 ml) per day. It can be diluted in half a glass of water or juice for easier drinking. Shake before taking. | Graviola Prozono Lister +BenefitsPrevine e ajuda no combate ao cancroCombate a fadiga e a falta de energiaStrengthens the immune systemProtege as células contra oxidações indesejáveisDescriçãoGraviola Prozono é um suplemento alimentar Premium que contém na sua composição todos os ingredientes da Graviola Lister + numa fórmula reforçada e melhorada. A Graviola é um aliado no combate ao cancro por atuar nas células cancerígenas (que todos temos no corpo) eliminando-as e impedindo que se multipliquem, células essas que se desenvolvem através da falta de oxigénio - comum em todos os tumores (células cancerígenas alimentam-se exclusivamente de açúcar). Além da ajuda da Graviola no combate ao cancro, os laboratórios Lister + adicionaram Ozono que é responsável por levar oxigénio às células, mantendo o meio celular bem oxigenado de forma a evitar que se convertam em células cancerígenas. Graviola Prozono elimina as células cancerígenas e atrasa o envelhecimento celular (prevenindo erros de ADN causadores de cancro).SorbitolO sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.GraviolaProveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.RomãA romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.Curcuma longaA curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.Tabebuia impetiginosa (Pau D’Arco)Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).BeterrabaWith 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.Olea europaea (Oliveira)O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.Beta-AlaninaA alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.Ácido L-AscórbicoVitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.Sorbato de PotássioPotassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Ácido CítricoO ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.Benzoato de SódioSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.PapaínaA papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.SucraloseA sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.CobreO cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.Ácido FólicoO ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.SelénioO selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.Para quê?A Graviola Prozono é uma fórmula Premium que vai ajudá-lo a melhorar o seu sistema imunitário e protege-lo contra as oxidações indesejáveis. Pode ser consumida para prevenir o aparecimento de cancro, durante o tratamento (caso seja um doente oncológico) e no pós-tratamento.Para quem?A Graviola Prozono Lister + é recomendada para quem sente a necessidade de se prevenir contra o cancro. Se tem antecedentes familiares com cancro, utiliza produtos com químicos incluídos e vive num ambiente poluído este produto é o indicado para proteger a sua saúde. Comece hoje a tomar Graviola Prozono e viva uma vida com mais qualidade e energia.IngredientsÁgua; Sorbitol; Extrato seco de Annonna Muricata (Graviola); Extrato hidrofílico de Punica Granatum com 40% de Ácido Elágico (Romã - casca); Extrato hidrofílico de Curcuma longa (Curcuma - raiz); Extrato hidrofílico de Tabebuia impetiginosa (Pau D’Arco - casca); Extrato seco de Beta vulgaris (Beterraba - raiz); Emulsionante: Polisorbato 20; Olea europaea (Oliveira - fruto óleo); Beta-Alanina; Ácido L-Ascórbico (Vitamina C); Conservante: Sorbato de Potássio; Aroma; Regulador de Acidez; Ácido Cítrico; Estabilizador: Goma Xantana; Corante; Caramelo Sulfítico de Amónia; Conservante: Benzoato de Sódio; Papaína; Citrin k (Extrato Padronizado de Garcinia cambogia, Garcínia com teor de 60% de HCA); Edulcorante: Sucralose; Sulfato de cobre (Cobre); Ácido Pteroilmonoglutâmico (Folato/Ácido Fólico); Selenito de Sódio (Selénio).ApresentaçãoFrasco de 1.000ml. How to takeIngerir 40ml. em jejum, puro ou diluído em água.Estudos CientíficosA Graviola tem um enorme potencial na medicina natural devido às suas propriedades terapêuticas. Estudos revelam que o fruto tem efeitos anti-térmico, anti-depressivo, diurético, anti-tumorais, anti-inflamatórios e sedativos. Uma das maiores investigações sobre a graviola está relacionada com a sua ação contra as células cancerígenas, muito graças aos seus antioxidantes e substâncias acetogeninas. A Graviola consegue proteger o sistema imunológico e evitar a destruição das células saudáveis. Os antioxidantes têm uma função muito importante em limitar os efeitos maléficos ao organismo por reagirem com os radicais livres retardando ou até mesmo prevenindo a velocidade da oxidação. Desta forma reduzem ou inibem as lesões causadas pelos radicais livres e são então essenciais na prevenção de várias doenças degenerativas, crónicas, cardiovasculares e muitas outras. Silva, A.C.M (2020) Compostos da polpa, casca e folhas da gravioleira sob diferente métodos de secagem. Universidade Estadual do Sudoeste da Bahia. 18-22 | Campo Verde GingerBenefitsHelps in the digestion processDESCRIPTIONFood and plants continue to be the first line of treatment worldwide for major or minor illnesses. Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a "delicacy of the gods". Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.LicoriceLicorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.LemonRich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.GingerGinger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.ChromeChromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.What for?Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.For whom?This food supplement is essential for those who want to end the feeling of discomfort after eating food.
INGREDIENTSPurified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.PRESENTATION500 ml container.HOW TO TAKE10 ml. fasting and 10 ml. before dinner, plain or diluted with water. | Milk Thistle + Choline & Inositol Campo VerdeBenefitsProtective hepatic actionRegenerative action of liver cellsStomachicDigestiveDESCRIPTIONThe cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.Cardo MarianoCardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.HillCholine is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.BetaineBetaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?This natural supplement will ward off harmful substances and make you feel purified in an easy way.For whom?Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
INGREDIENTSPurified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).PRESENTATION500 ml bottle.HOW TO TAKE10 ml. plain or diluted in water before breakfast and dinner. | Gotu Kola Campo VerdeBenefitsAssists in the normal formation of collagenAssists in the normal functioning of blood vesselsDESCRIPTIONAn increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.Purified waterPurified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.Asian sparkAsian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.Herb S. RobertoS. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.GilbardeiraGilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.RutinaRutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.What for?Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.For whom?This food supplement can be used for those who want to improve the appearance of their skin.
INGREDIENTSPurified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.PRESENTATION500 ml bottle.HOW TO TAKE10 ml. plain or diluted in water before breakfast and dinner. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Weight | 1 g | 0.44 g | 1 g | 0.6 g | 0.6 g | 0.6 g | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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