LADY 40 LISTER+ 90 capsules
€20.60
Availability:
In Stock
The essence and feminine beauty in all its splendor.
Lady 40 Lister +
Benefits
Normalizes the hormonal system
Improves libido and sexual ability
Reduces and eliminates symptoms such as hot flashes, intense sweating, vaginal dryness, uterine pain, mood swings, among others
DESCRIPTION
Hormonal evolution varies throughout life, from birth to aging. After 40 years of menstrual cycles, Menopause is a process that occurs naturally in women, making periods irregular and non-existent at ages between 40 and 55 years, originated by hormonal changes (decreased production of estrogens and progesterone) and resulting in variable and uncomfortable symptoms such as hot flashes, sweating, irritability, decreased libido, vaginal dryness, depression, insomnia, migraines, skin, hair and nail disorders, related to cardiac risks, osteoporosis and obesity. Hormone replacement therapy for women in the menopause phase traditionally consists of the administration of artificial estrogens and / or progesterone, but this treatment remains controversial due to the enormous likelihood of a risk of breast and uterine cancer.
Recognizing that menopause affects countless women at a certain stage of life, it is vital to find the best solutions for each woman, offering them to enjoy life with the best and highest quality. LADY 40 + is a natural food supplement that falls into the category of hormonal precursors and regulators, providing the reduction and suspension of symptoms associated with menopause such as climacteric, mood swings, lack of libido, vaginal dryness, hot flashes, among others, and avoiding cardiac, bone and metabolic diseases, thanks to a natural, super-concentrated and high bioavailability formula, rich in natural phytoestrogens (Soy Isoflavones) with properties identical to female hormones, normalizing and reducing plants (Cimicifuga racemosa, Agno-casto) of the symptoms associated with menopause and with the addition of Vitamin E, presenting women with all their identity, creativity, beauty and natural balance.
Cimicifuga racemosa
Cimicifuga racemosa is a plant very suitable for women for its effectiveness in treating symptoms of menopause and menstruation disorders and diseases that affect the female sex. Cimicifuga contains an isoflavone that when released into the body acts as estrogen, a female hormone that during menopause is low.
Its main benefits are: it treats symptoms of menopause and PMS, promotes hormonal balance, has anti-inflammatory and hypotensive action, takes care of rheumatism and rheumatoid arthritis and combats heat, depression, nervous irritation, vaginal dryness, headaches and back and colic.
Soy isofavones
Soy isoflavones function as antioxidants at the level of the cell membranes, helping to decrease the intensity of symptoms characteristic of menopause and post-menopause.
The arrival of menopause results in two primary phenomena that happen in the woman’s body: it stops the production of eggs in the ovaries and the synthesis of estrogens falls. These two phenomena impair various functions and cause the organism to be impaired. Soy isoflavones help promote cardiovascular health, improve cognitive functioning of the nervous system decrease the risk of cancer, and increase the antioxidant capacity of the human body, thus trying to decrease the consequences of menopause for the body.
Agno-casto
Agno-casto is a plant used as a regulator of the hormonal system in the female organism. It can be used in the treatment of headaches, mood swings, treatment of menstrual cramps, acne, anxiety, insomnia, tachycardia, menopause, endometriosis and PMS. The benefits of this plant are due to its properties that have anti-inflammatory, antiseptic, calming, diuretic, LH hormone stimulant, sedative and FSH hormone inhibitor action.
Gelatin
Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance.
In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.
Vitamin E
Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.
What for?
Lady 40 + will reduce and eliminate menopausal symptoms such as hot flashes and intense sweats that are felt in this very special phase of female life.
For whom?
Lady 40 + by Lister + is the new dietary supplement recommended for women who are in the menopause phase. This phase, which starts around the age of 40, causes some uncomfortable symptoms for the female body, which can be reduced with this natural product.
| Ingredients | |
| Cimicifuga racemosa | 320 mg. |
| Soy Isoflavones | 320 mg. |
| Agno-casto | 280 mg. |
| Vitamin E | 12mg. |
INGREDIENTS
Cimicifuga racemosa; Soy Isoflavones; Agno-chaste (Vitex agnus-castus); Gelatine; Vitamin E (DL-alpha-tocopherol)
PRESENTATION
Bottle with 90 capsules.
HOW TO TAKE
1 capsule before lunch and 1 capsule before dinner with a glass of water.
Scientific studies
Menopause is a natural process that occurs in a woman’s body and causes symptoms that can cause suffering. These symptoms impair your quality of life because they alter the hormonal system and cause discomfort.
Menopause causes a reduction in the production of hormones, specifically estrogen. The lack of this hormone causes night sweats, depression, palpitations, fatigue and loss of libido.
Epidemiological studies show that isoflavone consumption decreases the intensity and frequency of symptoms in women in menopause. The soy-rich diet also helps in the normal functioning of the cardiovascular system, reducing bad cholesterol by about 10%, and increasing good cholesterol.
Nahás, E.A.P., Neto, J.N., Luca, L.A., Traiman, P., Pontes, A., Dalben, I. (2003). Isoflavone effects on climacteric symptoms and lipid profile in menopausal women, 24: 337-343
| Weight | 0.08 g |
|---|
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| Settings | LADY 40 LISTER+ 90 capsules remove | Magnesium Lister + 300ml Promotion remove | Milk Thistle 500ml remove | Vitamina D3 30 cápsulas remove | Ginger 500ml remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||
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| Name | LADY 40 LISTER+ 90 capsules remove | Magnesium Lister + 300ml Promotion remove | Milk Thistle 500ml remove | Vitamina D3 30 cápsulas remove | Ginger 500ml remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | LADY40 | Magnesio-Lister | Cardo Mariano 500ml | Vitamina D3 | Gengibre 500ml | Vitamina D3 4000 UI | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | €20.60 | €69.00 | €13.75 | €12.30 | €15.50 | €9.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | The essence and feminine beauty in all its splendor. | Magnesium Lister + is your ally to normalize energy-producing metabolism and the functioning of the nervous system. With Vitamin B6, which contributes to the normal formation of red blood cells, the immune system and Vitamin C which helps to combat tiredness and fatigue. | What is so important about this thistle for the organ that produces more functions? | Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Vitamin D3 will strengthen your immune system and your bones and joints. | Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction? | Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones. | ||||||||||||||||||||||||||||||||||||||||||||
| Content | Lady 40 Lister +BenefitsNormalizes the hormonal systemImproves libido and sexual abilityReduces and eliminates symptoms such as hot flashes, intense sweating, vaginal dryness, uterine pain, mood swings, among othersDESCRIPTIONHormonal evolution varies throughout life, from birth to aging. After 40 years of menstrual cycles, Menopause is a process that occurs naturally in women, making periods irregular and non-existent at ages between 40 and 55 years, originated by hormonal changes (decreased production of estrogens and progesterone) and resulting in variable and uncomfortable symptoms such as hot flashes, sweating, irritability, decreased libido, vaginal dryness, depression, insomnia, migraines, skin, hair and nail disorders, related to cardiac risks, osteoporosis and obesity. Hormone replacement therapy for women in the menopause phase traditionally consists of the administration of artificial estrogens and / or progesterone, but this treatment remains controversial due to the enormous likelihood of a risk of breast and uterine cancer. Recognizing that menopause affects countless women at a certain stage of life, it is vital to find the best solutions for each woman, offering them to enjoy life with the best and highest quality. LADY 40 + is a natural food supplement that falls into the category of hormonal precursors and regulators, providing the reduction and suspension of symptoms associated with menopause such as climacteric, mood swings, lack of libido, vaginal dryness, hot flashes, among others, and avoiding cardiac, bone and metabolic diseases, thanks to a natural, super-concentrated and high bioavailability formula, rich in natural phytoestrogens (Soy Isoflavones) with properties identical to female hormones, normalizing and reducing plants (Cimicifuga racemosa, Agno-casto) of the symptoms associated with menopause and with the addition of Vitamin E, presenting women with all their identity, creativity, beauty and natural balance.Cimicifuga racemosaCimicifuga racemosa is a plant very suitable for women for its effectiveness in treating symptoms of menopause and menstruation disorders and diseases that affect the female sex. Cimicifuga contains an isoflavone that when released into the body acts as estrogen, a female hormone that during menopause is low. Its main benefits are: it treats symptoms of menopause and PMS, promotes hormonal balance, has anti-inflammatory and hypotensive action, takes care of rheumatism and rheumatoid arthritis and combats heat, depression, nervous irritation, vaginal dryness, headaches and back and colic.Soy isofavonesSoy isoflavones function as antioxidants at the level of the cell membranes, helping to decrease the intensity of symptoms characteristic of menopause and post-menopause. The arrival of menopause results in two primary phenomena that happen in the woman’s body: it stops the production of eggs in the ovaries and the synthesis of estrogens falls. These two phenomena impair various functions and cause the organism to be impaired. Soy isoflavones help promote cardiovascular health, improve cognitive functioning of the nervous system decrease the risk of cancer, and increase the antioxidant capacity of the human body, thus trying to decrease the consequences of menopause for the body.Agno-castoAgno-casto is a plant used as a regulator of the hormonal system in the female organism. It can be used in the treatment of headaches, mood swings, treatment of menstrual cramps, acne, anxiety, insomnia, tachycardia, menopause, endometriosis and PMS. The benefits of this plant are due to its properties that have anti-inflammatory, antiseptic, calming, diuretic, LH hormone stimulant, sedative and FSH hormone inhibitor action.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin EVitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.What for?Lady 40 + will reduce and eliminate menopausal symptoms such as hot flashes and intense sweats that are felt in this very special phase of female life.For whom?Lady 40 + by Lister + is the new dietary supplement recommended for women who are in the menopause phase. This phase, which starts around the age of 40, causes some uncomfortable symptoms for the female body, which can be reduced with this natural product.
INGREDIENTSCimicifuga racemosa; Soy Isoflavones; Agno-chaste (Vitex agnus-castus); Gelatine; Vitamin E (DL-alpha-tocopherol)PRESENTATIONBottle with 90 capsules.HOW TO TAKE1 capsule before lunch and 1 capsule before dinner with a glass of water.Scientific studiesMenopause is a natural process that occurs in a woman's body and causes symptoms that can cause suffering. These symptoms impair your quality of life because they alter the hormonal system and cause discomfort. Menopause causes a reduction in the production of hormones, specifically estrogen. The lack of this hormone causes night sweats, depression, palpitations, fatigue and loss of libido. Epidemiological studies show that isoflavone consumption decreases the intensity and frequency of symptoms in women in menopause. The soy-rich diet also helps in the normal functioning of the cardiovascular system, reducing bad cholesterol by about 10%, and increasing good cholesterol. Nahás, E.A.P., Neto, J.N., Luca, L.A., Traiman, P., Pontes, A., Dalben, I. (2003). Isoflavone effects on climacteric symptoms and lipid profile in menopausal women, 24: 337-343 | Magnesium Lister +BenefitsMore active mindMagnesium improves brain function by participating in the transmission of nerve impulses, increasing memory and learning capacity.Normal functioning of the nervous system, bones and cartilage.Magnesium helps in the formation of collagen, essential for bones and cartilageMagnesiumMagnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. Its main function is related to the health of bones and cartilage as well as the whole nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.SorbitolSorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.PomegranatePomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.GinkgoGinkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.GinsengKnown for being one of the most used plants in traditional Chinese medicine, Ginseng is used thanks to its properties that help reduce fatigue and stress, improving the quality of life. Ginseng has several functions that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and to regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.HarpagoThe Harpago plant is used for the symptomatic relief of moderate joint pain and acute low back pain. Harpagophytum procumbens has more than 40 active components. The anti-inflammatory and analgesic actions are its main characteristics, in addition to the excellent tolerance on the part of the human body, which means that it does not cause significant side effects. The use of this plant allows the reduction of doses of corticosteroids and non-inflammatory drugs. hormones that are needed in disorders of the locomotor system.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Steviol glycosidesSteviol glycosides are natural sweeteners from the Stevia plant, which taste up to 300 times sweeter than sugar. They are non-caloric sweeteners that in addition to their sweet taste also have health benefits such as anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal and diuretic effects.Pyridoxine hydrochloridePyridoxine hydrochloride is a form of Vitamin B6 used in oral supplements and injectable vitamins. Vitamin B6 is a water-soluble vitamin that intervenes in the metabolism of glycogen and contributes to a correct energy metabolism. This vitamin plays a fundamental role in the functioning of the nervous system. It also helps to improve the quality of life by keeping the immune system healthy and strong, performing important functions in the body's water regulation and hormonal balance.What for?Magnesium Lister + product will help you to strengthen your nervous and muscular system and contribute to a more active mind and a stronger immune system.For whom?Do you feel tired, lacking energy? This is the ideal product for you. Easy to take, Magnesium Lister + is recommended for anyone looking to benefit from the effects of magnesium by taking this supplement.INGREDIENTSWater; Sorbitol; Flavor Enhancer; Concentrated pomegranate juice; Magnesium Gluconate (Magnesium); Trimagnesium dicitrate (Magnesium); Preservative: Potassium Sorbate; Hydrophilic extract of Ginkgo biloba, Ginkgo (leaf); Hydrophilic extract of Panax ginseng, ginseng (root); Hydrophilic extract Harpagophitum procumbens, Harpago; Aroma; Preservative: Sodium Benzoate; L-Ascorbic Acid (Vitamin C); Sweetener: Steviol glycosides; Pyridoxine Hydrochloride (Vitamin B6)PRESENTATIONPack of 30 ampoules.HOW TO TAKE1 ampoule (10 ml) per day. It can be diluted in half a glass of water or juice for easier drinking. Shake before taking. | Milk Thistle + Choline & Inositol Campo VerdeBenefitsProtective hepatic actionRegenerative action of liver cellsStomachicDigestiveDESCRIPTIONThe cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.Cardo MarianoCardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.HillCholine is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.BetaineBetaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?This natural supplement will ward off harmful substances and make you feel purified in an easy way.For whom?Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
INGREDIENTSPurified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).PRESENTATION500 ml bottle.HOW TO TAKE10 ml. plain or diluted in water before breakfast and dinner. | Simplex Vitamina D3BenefitsStrengthens the immune systemHelps in bone maintenance and prevents fracturesCereal fibersCereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin DVitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.INGREDIENTSCereal fibers; Gelatine; Vitamin D3.PRESENTATIONBottle with 30 capsules.HOW TO TAKETake 1 capsule a day.CONTRAINDICATIONSDo not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation. | Campo Verde GingerBenefitsHelps in the digestion processDESCRIPTIONFood and plants continue to be the first line of treatment worldwide for major or minor illnesses. Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a "delicacy of the gods". Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.LicoriceLicorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.LemonRich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.GingerGinger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.ChromeChromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.What for?Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.For whom?This food supplement is essential for those who want to end the feeling of discomfort after eating food.
INGREDIENTSPurified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.PRESENTATION500 ml container.HOW TO TAKE10 ml. fasting and 10 ml. before dinner, plain or diluted with water. | Vitamin D3 4000 UI Lister +BenefitsContributes to the maintenance of bones and teethContributes to normal muscle and immune system functionProtects cells against unwanted oxidation
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods.
Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus.
Its main source is the sun, but it can also be found in foods such as eggs and fish.
When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D.
Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.
Sunflower oilSunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin D3Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.FOR WHAT?Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.FOR WHOM?This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.
INGREDIENTSSunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value) PRESENTATIONBottle with 60 capsules.HOW TO TAKETake 1 capsule a day. SCIENTIFIC STUDIES"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed. Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX “Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient). Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36 "The importance of vitamin D levels in autoimmune diseases"Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements. Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80 "Vitamin D3 intake in the immune system"Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models. Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina). “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%. Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp. | ||||||||||||||||||||||||||||||||||||||||||||
| Weight | 0.08 g | 0.44 g | 0.6 g | N/A | 0.6 g | 0.04 g | ||||||||||||||||||||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||
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