Lister + Immune 500ml

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Protect yourself from unwanted colds and flu with Immune Lister +. A food supplement that normalizes the energy-producing metabolism and contributes to protection against attacks on your health at this time of year.

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Immune Lister + (Campaign 3 + 1)

Benefits

Strengthens the immune system

Protects cells against unwanted oxidation

Reduces physical and mental fatigue

 

DESCRIPTION

Immune Lister + will put aside all physical and mental tiredness offering more energy to our body (strengthens and strengthens the immune system). This dietary supplement rich in Vitamin C is essential to strengthen and strengthen the immune system against colds and flu.

L-Ascorbic Acid

L-ascorbic acid (Vitamin C) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Astragalus

Astragalus is a medicinal plant used to strengthen the immune system. Its main benefits are: it reduces inflammation; helps to reduce the risk of cancer; assists in the treatment of flu; lowers high cholesterol and helps control blood sugar; prevents cardiovascular disease and relieves the side effects of chemotherapy.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver – energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Echinacea

Echinacea is a medicinal plant with anti-inflammatory, antioxidant, antimicrobial, detoxifying, laxative, immunostimulant and anti-allergic properties. It is widely used to relieve flu symptoms and help treat respiratory and urinary tract infections, candidiasis, sore gums and teeth, rheumatoid arthritis and viral or bacterial diseases.

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Potassium sorbate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

What for?

With the arrival of the cold, Immune Lister + is the best food supplement to fight colds and flu. Protect yourself and your family by strengthening your immune system.

For whom?

This food supplement Lister + can be taken by the youngest and the oldest. Dosages vary according to age groups, but the benefits remain to strengthen the immune system from 8 to 80.

Ingredients
Vitamin C 160 mg.

Astragalus – dry extract 5:1

100 mg.

Honey

100 mg.

Echinacea – dry extract 5:1

50 mg.

Hyssop – dry extract 10:1

50 mg.

Drosera – dry extract 5:1

50 mg.

Zinc

10 mg.

Lemon

500 μg

INGREDIENTS

Water; L-ascorbic acid; Astragalus – Astragalus membranaceus, root; Lyophilized honey (powder); Stabilizer (Xanthan Gum); Echinacea – Echinacea purpurea, root; Hyssop – Hissopus officinalis; whole plant; Drosera – Drosera rotundifolia whole plant; Preservatives (potassium sorbate, sodium benzoate); Zinc Chloride; Sweetener (sucralose); Lemon – Citrus limonum (essential oil) peel of the fruit.

PRESENTATION

500 ml bottle.

HOW TO TAKE

Adults: 30 ml. fasting in the morning.

Children: 10 ml. fasting in the morning.

Shake before use. After opening the packaging, consume within 45 days. Do not exceed the recommended dosages.


Scientific studies

“Food supplements, immunity and COVID-19: what is the evidence?”

Food supplements should be used in combination with a healthy diet. Vitamins and minerals play a fundamental role in our body, and when lacking, they can have negative effects in the face of infectious diseases. The study highlights the importance of Vitamins A, C, D, E, B6, B12 and folate that promote the immune response, and these vitamins are also a great ally in supporting the body’s natural defenses. Vitamins and minerals act as aids in the recovery of COVID-19 patients, improving the natural defenses of those infected or inhibiting viral replication. Some flavonoids also have an anti-coronavirus activity. Vitamin C is fundamental for our organism due to its high antioxidant power that promotes a positive role in the immune system. Within the minerals, Zinc stands out for being essential in several biological processes, mainly for the proper functioning of the immune system,because there is a direct relationship with the cells of the immune system. The study indicates that nutritional status is a determining factor for a good immune response. Food supplements are part of a nutritional strategy, aimed at those who cannot, through the diet, obtain the minimum amounts of necessary nutrients, together with several other individual factors, can guarantee the normal functioning of the immune system.

Bomfim, J.H.G.G., Gonçalves J.S. (2020). Food supplements, immunity and COVID-19: what is the evidence? Vittalle – Journal of Health Sciences. 34: 10-21.

“Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection”

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body.

In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high.

In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely.

The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity.

Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection.

Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease.

It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3).

In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance.

Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer.

The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter.

The study “Diagnosis and Treatment of Vitamin D Deficiency” aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

“The importance of vitamin D levels in autoimmune diseases”

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others.

Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes – the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

“Acción de la vitamina D3 en el sistema inmune”

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes.

The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body’s response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences – Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly.

Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin.

Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases.

It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School – Federal University of Bahia, Salvador (Bahia). 31 pp.

Weight 0.57 g

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