Graviola + Vitamina C
Com Ácido Fólico que contribui para o Processo de Divisão Celular, para o Normal Funcionamento do Sistema Imunitário e para a Formação Normal do Sangue,
91 in stock
O Graviola é uma fórmula estudada e elaborada com base no extracto integral do fruto da Graviola, beneficiando da totalidade dos seus princípios activos e apresentando uma total biodisponibilidade dos fitonutrientes que rapidamente são assimilados pelo organismo e que associa substâncias potenciadoras e sinérgicas deste extraordinário fruto como a Romã, a Curcuma, Beterraba, Ácido fólico, Cobre e as enzimas Papaína e Tripsina que oferecem um equilíbrio orgânico e um vigor total.
Graviola é recomendado para:
- Normalizar o processo na divisão celular
- Formar naturalmente o sangue
- Regular o funcionamento do sistema imunitário
- Proteger as células contra as oxidações indesejáveis
- Fadiga e cansaço
Modo de tomar:
20 ml uma vez ao dia antes de uma das principais refeições simples ou diluído em água.
Agitar bem antes de usar. Isento de álcool ou lactose.
Após abertura conservar no frigorífico e consumir no prazo de um mês.
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|SKU||Graviola + Vitamina C||MELANOMAX||GRAVIOLA1000||Graviolaprozono||imunitario|
91 in stock
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|Description||Com Ácido Fólico que contribui para o Processo de Divisão Celular, para o Normal Funcionamento do Sistema Imunitário e para a Formação Normal do Sangue,|
Recover your hair's natural color.
Nature's healing has arrived.
Graviola Mais Lister + with folic acid will help you to improve your immune system. A super concentrated soursop formula puts in a 40ml glass antioxidants to protect your cells and vitamins to eliminate fatigue and tiredness.
Graviola Prozono dos laboratórios Lister + combina todos os benefícios da Graviola, um poderoso antioxidante que se associa ao ozono para o combate às células cancerígenas.
Protect yourself from unwanted colds and flu with Immune Lister +. A food supplement that normalizes the energy-producing metabolism and contributes to protection against attacks on your health at this time of year.
|Content||O Graviola é uma fórmula estudada e elaborada com base no extracto integral do fruto da Graviola, beneficiando da totalidade dos seus princípios activos e apresentando uma total biodisponibilidade dos fitonutrientes que rapidamente são assimilados pelo organismo e que associa substâncias potenciadoras e sinérgicas deste extraordinário fruto como a Romã, a Curcuma, Beterraba, Ácido fólico, Cobre e as enzimas Papaína e Tripsina que oferecem um equilíbrio orgânico e um vigor total.
Graviola é recomendado para:
Melanomax Lister +
Helps in the recovery of natural hair color
DESCRIPTIONMelanin biosynthesis takes place in melanosomes, specialized melanocyte organelles, dendritic cells, located in the basal layer of the epidermis. L-Tyrosine and dopaquinone (derived from L-DOPA), are essential for their formation. L-Tyrosine and L-DOPA (L-dihydroxyphenylalanine) are, therefore, substrates for melanogenesis, and although they follow different metabolic pathways, they seem to be related with respect to the biochemical-physiological effects that lead to the formation of Melanin. In addition to being substrates for the formation of Melanin, L-Tyrosine and L-DOPA, act as positive inducers and regulators of melanogenic metabolic pathways, with direct or indirect interference from specific receptors and processes not mediated by receptors. The various melaninic components (eumelin and phaeomelanin) are related to the pigmentation of the hair follicle (follicular melanocytes, keratinocytes, dermal papilla fibroblasts). The capillary bulb, which contains a high amount of melanocytes, is essential for capillary pigmentation. L-Tyrosine and L-DOPA are also important in these biochemical-physiological processes (molecular physiology). The melanocytes of the black hair follicles contain the largest number of melanosomas with a high eumelanin content, which have a high electron density. The brown hair bulbs are more poorly melanized, having a preponderance of phaeomelanin, and in red hair the melanin is irregularly deposited in the form of flocculent material. With aging, melanocytes become dysfunctional and do not contain melanin, thus leading to hair whitening. Supplementation with melanin thus proves to be of enormous importance. L-Methionine is a sulfur amino acid that contributes to reversing the hair whitening process, as it prevents the oxidation of methionine itself and contributes to the formation of methionine sulfoxide reductase A and B, preventing the decrease in methionine's biochemical functionality. sulfoxide, thus contributing to the replacement of the dark color in the grayish follicle. At the skin level, Melanin has a protective effect against ultraviolet radiation, thus creating a darkening process (tanning). Although its biological value in terms of hair pigmentation is less evident, the research points towards Melanin fixing toxins and heavy metals in the hair, which after cutting will be eliminated quickly from the body. Differences in skin color also result from melanogenic activity, the type of Melanin produced in melanosomes and the number and size of melanosomes, which can vary between 17.9% and 72.3%. Melanin plays, as previously mentioned, a photoprotective role in relation to UV (UVR, particularly), with eumelin being an efficient captor of free radicals, reducing ROS (super-reactive oxygen species), through the induction of superoxide dismutase. Some studies point to pheomelanin as a promoter of the production of free radicals, in particular hydrogen peroxide and superoxide anions. As eumelanin is evident, it should counteract these biochemical-physiological deviations, and the use of L-Methionine as a synergist in the formulation, also plays a decisive role with regard to this activity. The addition of standardized extract of Piper nigrum to 95% piperine, to the formulation, aims to provide an increase in the bioavailability of the other components. Studies indicate that piperine increases assimilation at the intestinal level, but also contributes to increasing the time of metabolic availability of substances administered concomitantly, evidenced by the highest serum peaks and prolonged time of physiological activity. The Melanin contained in the formulation comes from hydrolyzed keratin, standardized to>> 0.5% of this peptide pigment and produced from black sheep's wool. It is an innovative ingredient for use in food supplements. This ingredient, significantly promotes hair recoloring after two months of use, and increases the dark color if its use lasts for several months. This ingredient stimulates the melanocytes of the hair bulb, in order to repigment from the base. However, it also contributes to reduce hair loss and strengthen its structure, stimulating the activity and regeneration of keratinocytes. It also protects from the oxidizing effects of free radicals. Its effects on skin metabolism are also evident, as this pigment, when exercising a protective effect in relation to ultraviolet radiation, induces tanning. Subjective evaluation: • 95% of satisfied subjects, • 87% of subjects who consider their hair to be more colored, • 84% of subjects who intend to continue using the ingredient, • 85% would recommend the product to others. A clinical study (nº 14 E 1495), using the Dermscan method (Dermscan group), carried out for 120 days in 32 subjects with prototype I and II that did not color their hair, using 650mg of standardized hydrolyzed keratin at>> 0, 5% of the peptide fraction of Melanin, aged between 46 and 76 years, with whitened hair and using Chromameter® technology, confirms the ability to reactivate capillary pigmentation, when using this innovative ingredient. Riboflavin and selenium, a vitamin and an trace element, with beneficial effects on skin and hair metabolism, possessing health claims in this regard, approved by EU regulation No. 432/2012 of the Commission of 16 May 2012. Acid folic acid, prevents the increase of homocysteine with subsequent damage to deoxyribonucleic acid13, which may be particularly beneficial for the good condition of the hair, as it avoids aggressions at the level of the capillary melanocytes.
Hydrolyzed keratinHydrolyzed keratin is very important in the treatment of damaged hair because it increases the concentration of cystine available in the hair strands, strengthening and recovering the damage and thus increasing the tensile strength. Hydrolyzed keratin is indicated for strengthening brittle and damaged hair. Its main benefits are: it replenishes losses resulting from chemical aggressions (coloring, straightening), and physical ones (elastic, mistreatment), and natural agents (salt, sun); and strengthens the weakness of the thread.
MelaninMelanin is a type of protein produced from tyrosine. It is responsible for coloring the skin, hair and hair, as well as protecting the cells' DNA against the ultraviolet radiation emitted by the sun. Some foods such as carrots, tomatoes, mangoes and melons help to improve the production of melanin in our bodies.
GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.
L-tyrosineL-Tyrosine is one of the 20 amino acids that are part of proteins, considered a non-essential amino acid (the body can produce it). It is recommended to aid in intensive training phases, relieve chronic muscle tension, increase personal performance, soothe headaches and migraines, treat emotional distress and insomnia, and strengthen motivation and well-being.
L-MethionineMethionine is an essential amino acid - it is not produced by the body so it needs to be ingested through foods such as eggs, fish, chicken, cheese and milk. This amino acid offers several health benefits: it helps in liver disease and muscle pain, it fights hepatitis and cirrhosis, it helps treat urinary infections, it helps prevent chronic depression and it is essential for the production of some substances such as collagen, cysteine and taurine. Methionine also has benefits in aesthetics because it helps in healthy hair growth as it is an amino acid necessary for the formation of the molecular chains of hair and skin. The stronger the methionine is the hair growth, also contributing to healthier and more beautiful skin, nails and hair.
Vicia FabaVicia Faba, better known as fava bean, is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar. Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves intestinal function, helps in the treatment of diabetes and stimulates growth.
Piper nigrum (black pepper)Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.
Vitamin B2Vitamin B2 (riboflavin) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our bod stores only small doses. This vitamin can be found in broccoli, eggs, milk, yogurt and spinach. Vitamin B2 is converted in the body into two coenzymes: FAD and FMN, which play important roles in the metabolism of fats, proteins, drugs and steroids, in the production of energy through the respiratory chain, and in the development, growth and cellular function.
Folic acidFolic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.
SeleniumSelenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.
For what?Melanomax Lister + will strengthen your weak and brittle hair, helping you to recover from external aggressions.
For whom?This food supplement is indicated for those who feel the need to improve the appearance of their hair.
INGREDIENTSHydrolyzed keratin standardized to>> 0.5% Melanin peptide fraction; Gelatine; L-Tyrosine; L-Methionine; Vicia Faba (extract titrated to>> 2.5% L-DOPA); Piper Nigrum; Vitamin B2 (riboflavin); Folic Acid (folate); Selenium (selenomethionine).
PRESENTATIONBottle with 90 capsules.
HOW TO TAKE2 capsules 5 to 10 minutes before breakfast and 1 capsule 5 to 10 minutes before dinner. Do not exceed the recommended dosages.
CONTRAINDICATIONSIt should not be used by pregnant or lactating women, nor in case of hypersensitivity or allergy to any of the constituents of the formulation.
Soursop Lister + ORIGINAL 3 +1
Normalizes the process in cell division
Helps in natural blood formation
Regulates the functioning of the immune system
Protects cells against unwanted oxidation
Reduces physical and mental fatigue
Soursop (Annona muricata) Mais Lister + contains vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium. So many vitamins could only bring more energy to our body protecting our immune system and that is why this supplement will put all tiredness aside, both physical and mental. Soursop being an antioxidant, as well as pomegranate, its function of protecting cells against unwanted oxidation is guaranteed. Soursop Lister + has the antioxidants you often look for in food. In addition to these benefits it will also help in the natural formation of blood due to its potassium-rich vasodilator property that helps to regulate blood circulation and keeps blood pressure under control.
Sourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.
Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.
With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered.
Curcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.
Papain and Trypsin
Papain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls.
Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation.
Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.
The Soursop Mais Lister + super concentrated formula protects your body against toxic aggressions from the outside. This 100% natural food supplement will help you to improve your immune system with all the properties provided by Soursop rich in vitamins B1, B2 and C.
Soursop Mais Lister + is ideal for you if you want to regulate the functioning of your immune system and protect cells against undesirable oxidation. With several benefits it offers more energy to your body fighting fatigue and fatigue that we often feel.
Soursop (Annona muricata); Pomegranate (Punica granatum); Beet; Curcuma longa; Proteolytic enzyme: Papain - Trypsin; Copper; Folic Acid; Excipient q.s. (Formula per 30ml.)
Bottle with 1,000ml.
HOW TO TAKE
40ml. once a day before a main meal, simple or diluted with water. Shake before opening. Alcohol and lactose free. After opening, consume within one month and keep in the refrigerator.
Soursop (Annona muricata) has enormous potential in natural medicine due to its therapeutic properties. Studies reveal that the fruit has anti-thermal, anti-depressant, diuretic, anti-inflammatory and sedative effects. .
Silva, A.C.M (2020) Compounds of pulp, bark and leaves of soursop under different drying methods. State University of Southwest Bahia. 18-22
Graviola Prozono Lister +
Previne e ajuda no combate ao cancro
Combate a fadiga e a falta de energia
Strengthens the immune system
Protege as células contra oxidações indesejáveis
DescriçãoGraviola Prozono é um suplemento alimentar Premium que contém na sua composição todos os ingredientes da Graviola Lister + numa fórmula reforçada e melhorada. A Graviola é um aliado no combate ao cancro por atuar nas células cancerígenas (que todos temos no corpo) eliminando-as e impedindo que se multipliquem, células essas que se desenvolvem através da falta de oxigénio - comum em todos os tumores (células cancerígenas alimentam-se exclusivamente de açúcar). Além da ajuda da Graviola no combate ao cancro, os laboratórios Lister + adicionaram Ozono que é responsável por levar oxigénio às células, mantendo o meio celular bem oxigenado de forma a evitar que se convertam em células cancerígenas. Graviola Prozono elimina as células cancerígenas e atrasa o envelhecimento celular (prevenindo erros de ADN causadores de cancro).
SorbitolO sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.
GraviolaProveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.
RomãA romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.
Curcuma longaA curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.
Tabebuia impetiginosa (Pau D’Arco)Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).
BeterrabaWith 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.
Olea europaea (Oliveira)O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.
Beta-AlaninaA alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.
Ácido L-AscórbicoVitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.
Sorbato de PotássioPotassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.
Ácido CítricoO ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.
Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.
Benzoato de SódioSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.
PapaínaA papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.
SucraloseA sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.
CobreO cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.
Ácido FólicoO ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.
SelénioO selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.
Para quê?A Graviola Prozono é uma fórmula Premium que vai ajudá-lo a melhorar o seu sistema imunitário e protege-lo contra as oxidações indesejáveis. Pode ser consumida para prevenir o aparecimento de cancro, durante o tratamento (caso seja um doente oncológico) e no pós-tratamento.
Para quem?A Graviola Prozono Lister + é recomendada para quem sente a necessidade de se prevenir contra o cancro. Se tem antecedentes familiares com cancro, utiliza produtos com químicos incluídos e vive num ambiente poluído este produto é o indicado para proteger a sua saúde. Comece hoje a tomar Graviola Prozono e viva uma vida com mais qualidade e energia.
IngredientsÁgua; Sorbitol; Extrato seco de Annonna Muricata (Graviola); Extrato hidrofílico de Punica Granatum com 40% de Ácido Elágico (Romã - casca); Extrato hidrofílico de Curcuma longa (Curcuma - raiz); Extrato hidrofílico de Tabebuia impetiginosa (Pau D’Arco - casca); Extrato seco de Beta vulgaris (Beterraba - raiz); Emulsionante: Polisorbato 20; Olea europaea (Oliveira - fruto óleo); Beta-Alanina; Ácido L-Ascórbico (Vitamina C); Conservante: Sorbato de Potássio; Aroma; Regulador de Acidez; Ácido Cítrico; Estabilizador: Goma Xantana; Corante; Caramelo Sulfítico de Amónia; Conservante: Benzoato de Sódio; Papaína; Citrin k (Extrato Padronizado de Garcinia cambogia, Garcínia com teor de 60% de HCA); Edulcorante: Sucralose; Sulfato de cobre (Cobre); Ácido Pteroilmonoglutâmico (Folato/Ácido Fólico); Selenito de Sódio (Selénio).
Frasco de 1.000ml.
How to takeIngerir 40ml. em jejum, puro ou diluído em água.
Estudos CientíficosA Graviola tem um enorme potencial na medicina natural devido às suas propriedades terapêuticas. Estudos revelam que o fruto tem efeitos anti-térmico, anti-depressivo, diurético, anti-tumorais, anti-inflamatórios e sedativos. Uma das maiores investigações sobre a graviola está relacionada com a sua ação contra as células cancerígenas, muito graças aos seus antioxidantes e substâncias acetogeninas. A Graviola consegue proteger o sistema imunológico e evitar a destruição das células saudáveis. Os antioxidantes têm uma função muito importante em limitar os efeitos maléficos ao organismo por reagirem com os radicais livres retardando ou até mesmo prevenindo a velocidade da oxidação. Desta forma reduzem ou inibem as lesões causadas pelos radicais livres e são então essenciais na prevenção de várias doenças degenerativas, crónicas, cardiovasculares e muitas outras. Silva, A.C.M (2020) Compostos da polpa, casca e folhas da gravioleira sob diferente métodos de secagem. Universidade Estadual do Sudoeste da Bahia. 18-22
Immune Lister + (Campaign 3 + 1)
Strengthens the immune system
Protects cells against unwanted oxidation
Reduces physical and mental fatigue
DESCRIPTIONImmune Lister + will put aside all physical and mental tiredness offering more energy to our body (strengthens and strengthens the immune system). This dietary supplement rich in Vitamin C is essential to strengthen and strengthen the immune system against colds and flu.
L-Ascorbic AcidL-ascorbic acid (Vitamin C) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.
AstragalusAstragalus is a medicinal plant used to strengthen the immune system. Its main benefits are: it reduces inflammation; helps to reduce the risk of cancer; assists in the treatment of flu; lowers high cholesterol and helps control blood sugar; prevents cardiovascular disease and relieves the side effects of chemotherapy.
HoneyHoney is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).
Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.
EchinaceaEchinacea is a medicinal plant with anti-inflammatory, antioxidant, antimicrobial, detoxifying, laxative, immunostimulant and anti-allergic properties. It is widely used to relieve flu symptoms and help treat respiratory and urinary tract infections, candidiasis, sore gums and teeth, rheumatoid arthritis and viral or bacterial diseases.
HyssopHyssop is a plant with expectorant properties, used to treat respiratory system infections.
SundewDrosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.
Potassium sorbateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.
Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.
Zinc chlorideZinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.
SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.
LemonRich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.
What for?With the arrival of the cold, Immune Lister + is the best food supplement to fight colds and flu. Protect yourself and your family by strengthening your immune system.
For whom?This food supplement Lister + can be taken by the youngest and the oldest. Dosages vary according to age groups, but the benefits remain to strengthen the immune system from 8 to 80.
INGREDIENTSWater; L-ascorbic acid; Astragalus - Astragalus membranaceus, root; Lyophilized honey (powder); Stabilizer (Xanthan Gum); Echinacea - Echinacea purpurea, root; Hyssop - Hissopus officinalis; whole plant; Drosera - Drosera rotundifolia whole plant; Preservatives (potassium sorbate, sodium benzoate); Zinc Chloride; Sweetener (sucralose); Lemon - Citrus limonum (essential oil) peel of the fruit.
PRESENTATION500 ml bottle.
HOW TO TAKEAdults: 30 ml. fasting in the morning. Children: 10 ml. fasting in the morning. Shake before use. After opening the packaging, consume within 45 days. Do not exceed the recommended dosages.
"Food supplements, immunity and COVID-19: what is the evidence?"
Food supplements should be used in combination with a healthy diet. Vitamins and minerals play a fundamental role in our body, and when lacking, they can have negative effects in the face of infectious diseases. The study highlights the importance of Vitamins A, C, D, E, B6, B12 and folate that promote the immune response, and these vitamins are also a great ally in supporting the body's natural defenses. Vitamins and minerals act as aids in the recovery of COVID-19 patients, improving the natural defenses of those infected or inhibiting viral replication. Some flavonoids also have an anti-coronavirus activity. Vitamin C is fundamental for our organism due to its high antioxidant power that promotes a positive role in the immune system. Within the minerals, Zinc stands out for being essential in several biological processes, mainly for the proper functioning of the immune system,because there is a direct relationship with the cells of the immune system. The study indicates that nutritional status is a determining factor for a good immune response. Food supplements are part of a nutritional strategy, aimed at those who cannot, through the diet, obtain the minimum amounts of necessary nutrients, together with several other individual factors, can guarantee the normal functioning of the immune system.
Bomfim, J.H.G.G., Gonçalves J.S. (2020). Food supplements, immunity and COVID-19: what is the evidence? Vittalle - Journal of Health Sciences. 34: 10-21.
"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"
The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.
Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX
“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”
Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).
Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36
"The importance of vitamin D levels in autoimmune diseases"
Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.
Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80
“Acción de la vitamina D3 en el sistema inmune”
Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.
Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).
“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”
Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.
Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.