Ginkgo Biloba 30 capsules

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His goal is to live many good years, remembering unforgettable moments.

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Ginkgo biloba with Castanha da Índia Campo Verde Capsules

 

Benefits

Helps brain function

Antioxidant and anti-inflammatory action

 

DESCRIPTION

Ginkgo biloba has been referred to as the “fountain of youth” for its strength, robustness and longevity, being considered literally a living fossil, with a history of at least 200 million years.
Its resistance characteristics are demonstrated in the story of the bombing of Hiroshima in 1945, in which everything was destroyed. And inexplicably, the following spring, the old Ginkgo sprouted again, growing into a splendid tree that can be seen today in downtown Hiroshima.
Currently, it is recommended in both Eastern and Western therapy for its recognized properties, the subject of numerous studies and research, in terms of improving cerebral circulation and oxygenation, showing an effective effect on mental agility and intellectual performance.
Remember to take this great food supplement and maintain the presence of all your positive memories thanks to the optimization of cerebral aspects.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Horse Chestnut

Horse chestnut is an oily seed used in the treatment of venous insufficiency and varicose veins, it is also used in the treatment of hemorrhoids. Horse chestnut has properties with astringent, antihemorrhoid, anti-inflammatory, stimulant, hemostatic, tonic, vasoprotective, vasoconstrictor and capillary permeability actions. In addition to these benefits, it is also useful for poor circulation, menstrual cramps, swelling due to poor circulation, eczema, general skin inflammation, heavy legs and leg pain.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Ginkgo Biloba will improve your concentration and memory.

For whom?

Ginkgo Biloba is indicated for those who need to improve their brain function.

Ingredients
Ginkgo biloba 120 mg.
Horse Chestnut 80 mg.
Piper Nigrum 3 mg.

 

INGREDIENTS

Ginkgo biloba; Gelatin; Horse chestnut; Cereal fibers; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule per day without meals. Formula containing piperine and cereal fibers that allow an assimilation and bioavailability close to 100% and a prolonged release for physiological effect throughout the day.

 
Weight 0.05 g

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SKUGinkgo Biloba 30 CapsEquinácea 30 CapsBeterraba 500mlPau D Arco 500mlVitamina D3 4000 UIMangostão 500ml
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Description

His goal is to live many good years, remembering unforgettable moments.

Do climate changes bring colds, sore throats, nasal congestion and a lot of sputum, among others? You don't want that to happen to you?

The super food of red juice the color of blood. What will it be inside?

Do you feel bad sometimes? Do several symptoms happen simultaneously?

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

Discover the royalty of tropical fruits and their richness in phyto-nutrients.

Content

Ginkgo biloba with Castanha da Índia Campo Verde Capsules

 

Benefits

Helps brain function

Antioxidant and anti-inflammatory action

 

DESCRIPTION

Ginkgo biloba has been referred to as the "fountain of youth" for its strength, robustness and longevity, being considered literally a living fossil, with a history of at least 200 million years.
Its resistance characteristics are demonstrated in the story of the bombing of Hiroshima in 1945, in which everything was destroyed. And inexplicably, the following spring, the old Ginkgo sprouted again, growing into a splendid tree that can be seen today in downtown Hiroshima.
Currently, it is recommended in both Eastern and Western therapy for its recognized properties, the subject of numerous studies and research, in terms of improving cerebral circulation and oxygenation, showing an effective effect on mental agility and intellectual performance.
Remember to take this great food supplement and maintain the presence of all your positive memories thanks to the optimization of cerebral aspects.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Horse Chestnut

Horse chestnut is an oily seed used in the treatment of venous insufficiency and varicose veins, it is also used in the treatment of hemorrhoids. Horse chestnut has properties with astringent, antihemorrhoid, anti-inflammatory, stimulant, hemostatic, tonic, vasoprotective, vasoconstrictor and capillary permeability actions. In addition to these benefits, it is also useful for poor circulation, menstrual cramps, swelling due to poor circulation, eczema, general skin inflammation, heavy legs and leg pain.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Ginkgo Biloba will improve your concentration and memory.

For whom?

Ginkgo Biloba is indicated for those who need to improve their brain function.

Ingredients
Ginkgo biloba 120 mg.
Horse Chestnut 80 mg.
Piper Nigrum 3 mg.

 

INGREDIENTS

Ginkgo biloba; Gelatin; Horse chestnut; Cereal fibers; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule per day without meals. Formula containing piperine and cereal fibers that allow an assimilation and bioavailability close to 100% and a prolonged release for physiological effect throughout the day.

 

Campo Verde Echinacea Capsules

 

Benefits

Protects against colds and flu

Helps with sore throat

 

DESCRIPTION

Protect yourself from colds and symptoms, improving your defenses, creating a protective barrier against the microbes that appear in the different seasons, allowing you to enjoy moments of pleasure in your life.
The body's defense system is essential to detect, identify and destroy the harmful intruder in your body. Because your immunity is extremely vital for your survival and so that you are protected and in total well-being, Echinacea with Propolis + Oils Essenciais Campo Verde was created, a food supplement that combines in its formula Echinacea, such a famous plant, with a product of beekeeping origin, Propolis and the essential oils of Thyme and Lúcia Lima, which give it protective and therapeutic properties in cases of common cold, and all the symptoms related to it (sore throat, nasal congestion, expectoration, sneezing, fatigue and body aches), temperature changes, thanks to its powerful antimicrobial, anti-inflammatory and immunostimulant effect.
To be prepared for the inclement weather of nature, Echinacea with Propolis + Oils essences Campo Verde brings you a safe haven against the aggressions of different microorganisms, thus avoiding the less pleasant symptoms, taking care of yourself in a simple, tasty and effective way, being essential to complement with proper nutrition, hygiene and lifestyle.

Echinacea

Echinacea is a medicinal plant with anti-inflammatory, antioxidant, antimicrobial, detoxifying, laxative, immunostimulant and anti-allergic properties. It is widely used to relieve flu symptoms and help treat respiratory and urinary tract infections, candidiasis, sore gums and teeth, rheumatoid arthritis and viral or bacterial diseases.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Propolis

Propolis is a mixture of pollen, plant resins and wax that bees harvest using salivary enzymes. It has antioxidant and antifungal action that helps to improve the body's immunity. Its main benefits are: it strengthens immunity (the substances promote greater activation of cells and the destruction of microbes); fights tonsillitis (antibacterial action); protects teeth (helps prevent cavities and periodontal diseases and contributes to the integrity of the enamel); and eliminates acne (releases substances with antibacterial action on the skin).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum (black pepper)

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Thyme

Thyme is an aromatic herb with several medicinal properties. Its main benefits are: combating bronchitis (stimulates sputum and improves symptoms such as cough and fever); relieves cough (contains properties that relax the throat muscles); and fights mouth and ear infections (with its essential oil).

 

What for?

Echinacea Campo Verde protects your body against colds and flu. It also has the presence of Propolis essential to protect the throat.

For whom?

This Campo Verde product is indicated for those suffering from respiratory disorders and flu-like symptoms.

Ingredients
Echinacea angustifolia (dry ext. 4: 1) 130 mg.
Propolis (standardized extract of 10% galangins) 40 mg.
Piper Nigrum (standardized extract at 95% Piperine) 3 mg.
Thymus vulgaris (thyme) 0.5 mg.
Aloysia citodora (Lucia Lima) 0.5 mg.

 

INGREDIENTS

Echinacea angustifolia; Gelatin; Propolis; Cereal fiber; Piper Nigrum; Cyclodextrin; Thyme (essential oil); Lucia Lima (essential oil).

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

1 capsule 10 to 20 minutes before dinner.

 

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Pau D’Arco Campo Verde

Benefits

Anti-infectious

Anti-tumor

Antioxidant and diuretic

Strengthens the immune system

 

DESCRIPTION

The origin of these signals are the result of a varied relationship between body systems, from emotional and nervous situations to hormonal, immune or metabolic situations. Balance and organic protection are the biggest challenge in the health area. Finding a natural product that covers a wide range of solutions is a great option. Pau D’Arco or Ipê-roxa is known as a “divine tree” by the indigenous peoples of South America because, according to them, it is the most effective and versatile remedy in the treatment of different diseases, both acute and chronic. To make you feel good every day and your whole body to thank you for your health, Pau D'Arco Campo Verde is a food supplement that has been used by folk medicine for centuries as an emotional and nervous stabilizer, energetic tonic, for the treatment of fever , pain, stomach disorders, microbial and fungal infections, as well as in cases of diabetes and tumors. However, this plant has currently been the subject of numerous studies that validate its multiple ethno-pharmacological uses, specifically as anti-aging, anti-inflammatory, anti-viral, anti-bacterial, anti-fungal, antioxidant, healing , and this plant. can be summarized in a powerful elixir for general well-being. Say yes to your existence and get total satisfaction in your day-to-day and start taking care of yourself and your body in an easy, pleasant and effective way by combining Pau D'Arco Campo Verde with an appropriate lifestyle.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

What for?

Pau D’Arco has a great antioxidant and anti-inflammatory capacity.

For whom?

This food supplement is indicated for those who want to protect the immune system.
Ingredients
Pau D'Arco 800 mg.

INGREDIENTS

Purified water; Pau D’arco; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. twice a day, plain or diluted in water, before meals.

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

Mangosteen Campo Verde

 

Benefits

Combats physical and mental fatigue

Strengthens the immune system

Protects the heart

Improves memory

Helps in the prevention of cancer

Helps control diabetes, cholesterol, sugars, triglycerides, and blood pressure

 

DESCRIPTION

Mangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. .
The multiple benefits of mangosteen are vast in health promotion, with specific preventive and therapeutic effects on tumor, inflammatory and microbial processes, helping to eliminate excess fats and sugars, inhibiting appetite, protecting vessels, circulation and liver, while preventing premature aging.
Transform your body into a healthy reality with a curious product that offers you all your heart to reach its fullness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Carrot

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin.

Pau D'Arco

Pau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

Selenium

Selenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

 

What for?

This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue.

For whom?

Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.

Ingredients
Mangosteen (dry extract 4:1) 400 mg.
Carrot (dry extract 4:1) 200 mg.
Pau D'Arco (dry extract 4:1) 100 mg.
Beta-carotene (isolated) 3 mg.
Coenzyme Q10 2 mg.
Vitamin A 1,600μg
Selenium 110μg

 

INGREDIENTS

Purified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium.

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. alone or diluted in a little water, before breakfast.

 
Weight0.050.050.60.60.040.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
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