Ginger 500ml

15.50

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Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction?

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SKU: Gengibre 500ml Categories: ,

Campo Verde Ginger

Benefits

Helps in the digestion process

 

DESCRIPTION

Food and plants continue to be the first line of treatment worldwide for major or minor illnesses.

Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a “delicacy of the gods”.

Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

What for?

Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.

For whom?

This food supplement is essential for those who want to end the feeling of discomfort after eating food.

Ingredients
Licorice (ext .: 1: 3 hydrolipid) 500 mg.
Lemon (dry ext. 4: 1) 250 mg.
Ginger (4: 1 dry ext.) 200 mg.
Epigallocatechin Gallate (from Green Tea) 200 mg.
Bromelain (from pineapple extract) 30 mg.
Chrome 80μg

INGREDIENTS

Purified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. fasting and 10 ml. before dinner, plain or diluted with water.

Weight 0.6 g

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