Royal Jelly 30 capsules

Royal jelly

Royal jelly is a creamy, nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Its composition includes water, proteins, carbohydrates, fats, B vitamins and minerals. Its main benefits are improvement in healing processes, contribution to longevity (stimulates physical and mental function in the elderly), child development and reduction of premenstrual and menopausal symptoms in women. Its properties are unequaled both in quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: regulates blood sugar (removes glucose from circulation); treats acne; improves brain function (helps absorb and fix calcium in the body which promotes proper brain function); treats sore throat and cough (antibiotic and antiseptic power); is a great remedy for minor wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for normal functioning); strengthens the immune system (rich in phyto-nutrients); fights insomnia (stimulates nighttime relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Aloe vera

Aloe vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known. Aloe vera helps keep the skin hydrated (it is good for the skin and can help treat cases of skin cancer), fights overweight, cellulite and constipation, protects hair, fights muscle aches, cures colds and flu (helps lower fever), provides energy, controls bad cholesterol and fights kidney stones. It can be consumed in different ways, each with its own benefits. The juice of this plant is ingested to treat weight or digestion problems, as it goes directly to the blood.

Chamomile

Chamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include anti-inflammatory, antibacterial, antispasmodic, healing stimulant and, of course, soothing action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and in relation to mastery, it reduces colic and spasms.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Vitamin D

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

Inulin

Inulin is a non-digestible polysaccharide that is present in many plants (mainly roots and rhizomes). It is a general term for larger fructose polymers that can reach more distant areas of the intestine to serve as a nutrient for beneficial bacteria over a larger portion of the intestine, reducing some side effects such as gases. It has a prebiotic effect for reaching the large intestine. Its benefits are linked to the proper functioning of the digestive system and absorption of nutrients, and to the reduction of the risk of suffering atherosclerosis (associated with insulin resistance).

Lactospore (Bacillus coagulans)

Bacillus coagulans is considered a beneficial bacterium because it belongs to the so-called probiotic bacteria. Probiotics are considered to be living microorganisms that, provided in adequate amounts, provide health benefits. Bacillus coagulans produces bacteriocins, protein toxins that inhibit the growth of other similar bacteria that do not need refrigeration to stay active.
It is used to prevent different types of diarrhea, in cases of irritable bowel syndrome and inflammatory bowel diseases, and to prevent respiratory infections and strengthen the immune system.

Lactobacillus acidophillus

Lactobacillus acidophillus is considered a good bacterium (probiotics) that protects the mucosa and helps the body in digesting food. It is known as acidophillus because it produces lactic acid that happens thanks to the degradation of milk by the enzyme lactase. Its benefits are: it prevents the appearance of diarrhea, improves the symptoms of irritable bowel, strengthens the immune system, reduces cholesterol levels and prevents vaginal infections.

Lactobacillus rhamnosus

Lactobacillus rhamnosus is one of the friendly bacteria found in the intestine (probiotic). It belongs to the Lactobacillus type, which produces the enzyme lactase, which breaks down lactose sugar into lactic acid. It is used to prevent and treat diarrhea, relieve symptoms of irritable bowel syndrome, to aid intestinal health, to protect against cavities, promote weight loss, reduce blood cholesterol, help treat acne and fight allergies.

Bifidus bifidum

Bifidus bifidum is a probiotic (bacteria that live in the intestine and stomach). Probiotics help the body perform essential functions such as digestion and ward off harmful bacteria.
Its benefits are: it improves the symptoms of irritable bowel, reduces the risk of lung infections, reduces diarrhea, and helps with liver and stomach problems.

Sorbitol

O sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.

Graviola

Proveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.

Curcuma longa

A curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.

Tabebuia impetiginosa (Pau D’Arco)

Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).

Beterraba

With 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Olea europaea (Oliveira)

O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.

Beta-Alanina

A alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.

Ácido L-Ascórbico

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ácido Cítrico

O ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Papaína

A papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Cobre

O cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.

Ácido Fólico

O ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.

Selénio

O selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. Its main function is related to the health of bones and cartilage as well as the whole nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Ginseng

Known for being one of the most used plants in traditional Chinese medicine, Ginseng is used thanks to its properties that help reduce fatigue and stress, improving the quality of life. Ginseng has several functions that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and to regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.

Harpago

The Harpago plant is used for the symptomatic relief of moderate joint pain and acute low back pain. Harpagophytum procumbens has more than 40 active components. The anti-inflammatory and analgesic actions are its main characteristics, in addition to the excellent tolerance on the part of the human body, which means that it does not cause significant side effects. The use of this plant allows the reduction of doses of corticosteroids and non-inflammatory drugs. hormones that are needed in disorders of the locomotor system.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Steviol glycosides

Steviol glycosides are natural sweeteners from the Stevia plant, which taste up to 300 times sweeter than sugar. They are non-caloric sweeteners that in addition to their sweet taste also have health benefits such as anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal and diuretic effects.

Pyridoxine hydrochloride

Pyridoxine hydrochloride is a form of Vitamin B6 used in oral supplements and injectable vitamins. Vitamin B6 is a water-soluble vitamin that intervenes in the metabolism of glycogen and contributes to a correct energy metabolism. This vitamin plays a fundamental role in the functioning of the nervous system. It also helps to improve the quality of life by keeping the immune system healthy and strong, performing important functions in the body's water regulation and hormonal balance.