Royal Jelly 30 capsules

6.90

Availability: In Stock

Do you feel well physically and psychologically? Do you want to be a majestic being?

SKU: Geleia Real 30 Caps Categories: , ,

Campo Verde Royal Jelly

 

Benefits

Strengthens natural defenses

Contains nourishing and anti-asthenic properties

 

DESCRIPTION

Beekeeping is the science and art of prolonging, maintaining and sustaining health using products obtained from bee hives, such as royal jelly.
In recent years, the application of this bee product has been widely used in both traditional and modern medicine. It is currently a functional food that has the ability to promote better physiological or psychological health, contributing positively to an excellent well-being.
Royal Jelly is extremely rich in nutrients, more than a hundred and a half, including vitamins, minerals and essential and non-essential amino acids that the human body needs in its daily diet, thus offering unique properties in the protection and repair of cells. improve muscle and bone development, stabilize hormones and enzymes, regulate the nervous and brain systems, as well as the overall metabolism, resulting in healthy impulses for your lifestyle.
Sit on the throne and see all the wonderful things this product does for you (physical and psychological).
Geleia Real Campo Verde is a food supplement rich in naturally occurring bioactive compounds that provide useful health benefits, provide vitality and energy, balance the nervous and immune systems, promote wound healing and delay aging. To enhance its properties, Piperine and cereal fibers have been added to the formula, which allows an assimilation and bioavailability close to 100% and a prolonged release for an effective effect on the body throughout the day.

Royal jelly

Royal jelly is a creamy, nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Its composition includes water, proteins, carbohydrates, fats, B vitamins and minerals. Its main benefits are improvement in healing processes, contribution to longevity (stimulates physical and mental function in the elderly), child development and reduction of premenstrual and menopausal symptoms in women. Its properties are unequaled both in quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: regulates blood sugar (removes glucose from circulation); treats acne; improves brain function (helps absorb and fix calcium in the body which promotes proper brain function); treats sore throat and cough (antibiotic and antiseptic power); is a great remedy for minor wounds (healing properties); reduces metabolic stress (produces glycogen in the liver – energy reserve used by the brain for normal functioning); strengthens the immune system (rich in phyto-nutrients); fights insomnia (stimulates nighttime relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Geleia Real Campo Verde has anti-inflammatory, antibacterial, antiallergic and antitumor actions.

For whom?

This food supplement is recommended for those who want to protect the body and treat the body and general health.

Ingredients
Royal Jelly (lyophilized) 250 mg.
Piper Nigrum (ext. Standardized to 95% piperine) 3 mg.

 

INGREDIENTS

Royal jelly; Gelatin; Honey (lyophilized); Cereal fiber; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule with a little water, preferably in the morning on an empty stomach.

 
Weight 0.05 g

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Description

Do you feel well physically and psychologically? Do you want to be a majestic being?

Do climate changes bring colds, sore throats, nasal congestion and a lot of sputum, among others? You don't want that to happen to you?

With a super-fruit in its composition, Noni Taitiano Lister + is one of the food supplements that offers the most benefits to your body. Noni’s properties together with other vitamins and nutrients will restore vitality and energy, providing a feeling of happiness and well-being. Normalize your immune, nervous and cellular systems with this super concentrated formula, an original product from Lister + laboratories.

Protect yourself from unwanted colds and flu with Immune Lister +. A food supplement that normalizes the energy-producing metabolism and contributes to protection against attacks on your health at this time of year.

What is so important about this thistle for the organ that produces more functions?

Oxygen - the essence of your life

Content

Campo Verde Royal Jelly

 

Benefits

Strengthens natural defenses

Contains nourishing and anti-asthenic properties

 

DESCRIPTION

Beekeeping is the science and art of prolonging, maintaining and sustaining health using products obtained from bee hives, such as royal jelly.
In recent years, the application of this bee product has been widely used in both traditional and modern medicine. It is currently a functional food that has the ability to promote better physiological or psychological health, contributing positively to an excellent well-being.
Royal Jelly is extremely rich in nutrients, more than a hundred and a half, including vitamins, minerals and essential and non-essential amino acids that the human body needs in its daily diet, thus offering unique properties in the protection and repair of cells. improve muscle and bone development, stabilize hormones and enzymes, regulate the nervous and brain systems, as well as the overall metabolism, resulting in healthy impulses for your lifestyle.
Sit on the throne and see all the wonderful things this product does for you (physical and psychological).
Geleia Real Campo Verde is a food supplement rich in naturally occurring bioactive compounds that provide useful health benefits, provide vitality and energy, balance the nervous and immune systems, promote wound healing and delay aging. To enhance its properties, Piperine and cereal fibers have been added to the formula, which allows an assimilation and bioavailability close to 100% and a prolonged release for an effective effect on the body throughout the day.

Royal jelly

Royal jelly is a creamy, nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Its composition includes water, proteins, carbohydrates, fats, B vitamins and minerals. Its main benefits are improvement in healing processes, contribution to longevity (stimulates physical and mental function in the elderly), child development and reduction of premenstrual and menopausal symptoms in women. Its properties are unequaled both in quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: regulates blood sugar (removes glucose from circulation); treats acne; improves brain function (helps absorb and fix calcium in the body which promotes proper brain function); treats sore throat and cough (antibiotic and antiseptic power); is a great remedy for minor wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for normal functioning); strengthens the immune system (rich in phyto-nutrients); fights insomnia (stimulates nighttime relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Geleia Real Campo Verde has anti-inflammatory, antibacterial, antiallergic and antitumor actions.

For whom?

This food supplement is recommended for those who want to protect the body and treat the body and general health.

Ingredients
Royal Jelly (lyophilized) 250 mg.
Piper Nigrum (ext. Standardized to 95% piperine) 3 mg.

 

INGREDIENTS

Royal jelly; Gelatin; Honey (lyophilized); Cereal fiber; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule with a little water, preferably in the morning on an empty stomach.

 

Campo Verde Echinacea Capsules

 

Benefits

Protects against colds and flu

Helps with sore throat

 

DESCRIPTION

Protect yourself from colds and symptoms, improving your defenses, creating a protective barrier against the microbes that appear in the different seasons, allowing you to enjoy moments of pleasure in your life.
The body's defense system is essential to detect, identify and destroy the harmful intruder in your body. Because your immunity is extremely vital for your survival and so that you are protected and in total well-being, Echinacea with Propolis + Oils Essenciais Campo Verde was created, a food supplement that combines in its formula Echinacea, such a famous plant, with a product of beekeeping origin, Propolis and the essential oils of Thyme and Lúcia Lima, which give it protective and therapeutic properties in cases of common cold, and all the symptoms related to it (sore throat, nasal congestion, expectoration, sneezing, fatigue and body aches), temperature changes, thanks to its powerful antimicrobial, anti-inflammatory and immunostimulant effect.
To be prepared for the inclement weather of nature, Echinacea with Propolis + Oils essences Campo Verde brings you a safe haven against the aggressions of different microorganisms, thus avoiding the less pleasant symptoms, taking care of yourself in a simple, tasty and effective way, being essential to complement with proper nutrition, hygiene and lifestyle.

Echinacea

Echinacea is a medicinal plant with anti-inflammatory, antioxidant, antimicrobial, detoxifying, laxative, immunostimulant and anti-allergic properties. It is widely used to relieve flu symptoms and help treat respiratory and urinary tract infections, candidiasis, sore gums and teeth, rheumatoid arthritis and viral or bacterial diseases.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Propolis

Propolis is a mixture of pollen, plant resins and wax that bees harvest using salivary enzymes. It has antioxidant and antifungal action that helps to improve the body's immunity. Its main benefits are: it strengthens immunity (the substances promote greater activation of cells and the destruction of microbes); fights tonsillitis (antibacterial action); protects teeth (helps prevent cavities and periodontal diseases and contributes to the integrity of the enamel); and eliminates acne (releases substances with antibacterial action on the skin).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum (black pepper)

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

Thyme

Thyme is an aromatic herb with several medicinal properties. Its main benefits are: combating bronchitis (stimulates sputum and improves symptoms such as cough and fever); relieves cough (contains properties that relax the throat muscles); and fights mouth and ear infections (with its essential oil).

 

What for?

Echinacea Campo Verde protects your body against colds and flu. It also has the presence of Propolis essential to protect the throat.

For whom?

This Campo Verde product is indicated for those suffering from respiratory disorders and flu-like symptoms.

Ingredients
Echinacea angustifolia (dry ext. 4: 1) 130 mg.
Propolis (standardized extract of 10% galangins) 40 mg.
Piper Nigrum (standardized extract at 95% Piperine) 3 mg.
Thymus vulgaris (thyme) 0.5 mg.
Aloysia citodora (Lucia Lima) 0.5 mg.

 

INGREDIENTS

Echinacea angustifolia; Gelatin; Propolis; Cereal fiber; Piper Nigrum; Cyclodextrin; Thyme (essential oil); Lucia Lima (essential oil).

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

1 capsule 10 to 20 minutes before dinner.

 

NONI TAHITIAN Lister +

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Normalizes the functioning of the immune and nervous system

Protects cells against unwanted oxidation

Keeps hair, nails and skin healthy

Normalizes the metabolism of macro-nutrients, homocysteine, lipids, fatty acids and carbohydrates

Contributes to normal DNA synthesis

Contributes to the cell division process

Contributes to normal blood formation

Contributes to the maintenance of bones and vision

Normalizes acid-base metabolism

Keeps connective tissues normal

 

Descrição

Noni contains substances with antioxidant action that help to strengthen your immune system, reducing the action of free radicals that are responsible for accelerating cellular wear and tear in the body.
The super concentrated formula of Noni Taitiano Lister + is composed of vitamins and minerals with essential functions that strengthen your body and that will help you enjoy life 100%.

Noni

Noni fruit is well known for its medicinal and therapeutic properties and for its anti-whitening power. It’s rich in vitamin C, minerals, proteins, carbohydrates, vitamin A, polyphenols, betacarotenes and other phyto-nutrients. Its main benefits are the fight against premature aging and the appearance of chronic diseases, the antibiotic and anti-inflammatory effects, the strengthening of the immune system and the help to the normal functioning of all organs.

Choline

Choline is one of the B vitamins that is directly related to brain function because it’s a chemical that directly intervenes in the transmission of nerve impulses, which speeds up the production and release of neurotransmitters. All of this results in greater memory and greater learning capacity. It’s a great ally for our brain, but it’s also good for the heart, muscles and liver.
This is a nutrient produced in small amounts in our body, so it’s necessary to include it in the diet so as not to be lacking. The main food source is egg yolk.

Xanthan Gum

Xanthan Gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It’s also used to treat constipation and regulate cholesterol levels.

Ascorbic Acid

Ascorbic acid (Vitamin C) is a powerful antioxidant with the main hydroxylation function of collagen, the protein that gives resistance to bones, teeth, walls of blood vessels and tendons. It’s indicated in states where there is an increase in the need for vitamin C in the body, and as an anti-asthenic in fevers, flu-like states and tiredness, as well as in states of deprivation due to insufficient nutrition.

Zinc

Zinc is a mineral nutrient, spread throughout the body with an important role in metabolic function and the immune system. It’s not a mineral stored by our body, so daily consumption is essential. Zinc source foods include cooked beans, milk, almonds, peanuts and cashews, red meat and poultry.
The benefits of zinc are numerous: it contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidation and contributes for the cell division process. Deficit of zinc can lead to loss of appetite, weight loss, diarrhea and reduced immune function.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not change the taste of food. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and to normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and to the protection of cells against unwanted oxidation.

Saccharin

Saccharin is an artificial calorie-free sweetener. It’s suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It doesn’t contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.

Folic Acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B complex vitamin produced in the intestine and obtained through food. Like other vitamins, it’s related to the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions.
Like all other vitamins, biotin has several benefits for the body: it’s good for the skin, hair and nails and help in the correct absorption of nutrients by contributing to the metabolism of carbohydrates, fats and proteins.

Vitamin B12

Vitamin B12 is a water-soluble vitamin of the B complex. It’s the most complex and the only one that contains a metal ion - Colbate - in addition it’s an extremely bioavailable vitamin, that is, easily metabolized and absorbed by our body. Vitamin B12 is present in foods of animal origin such as fish, poultry, eggs, milk and others.
Its consumption contributes to energy-producing metabolism that reduces tiredness and fatigue and to homocysteine metabolism, and is also necessary for the functioning of the nervous and immune systems. Vitamin B12 is also very important in the process of cell division and in the formation of red blood cells.

 

For what?

This dietary supplement is indicated to strengthen your immune system from cells to nails, skin and hair. Think about yourself and your health and start taking Noni Taitiano Lister + today.

For whom?

The exclusive Noni Taitiano Lister + formula is ideal for you who feel the need to improve your physical and mental condition and are looking for a 100% natural supplement full of benefits for your health.

 

Ingredients 
Noni ( dry extract 5:1) 800 mg.
Choline 200 mg.
Zinc 10 mg.
Copper 1 mg.
Folic acid 200 μg
Biotin 50 μg
Vitamin B12 5 μg

 

Ingredients

Noni (Morinda citrifolia); Choline; Xanthan gum (Stabilizing); L-ascorbic acid (Antioxidant); Zinc (Chloride); Potassium Sorbate; Copper (Sulfate); Saccharin (Sweetener); Folic acid; Biotin; Vitamin B12 (Cyanocobalamin); Natural and identical to natural aroma

Presentation

1.000ml bottle

Directions

40ml before breakfast, simple or diluted in a little water.

Immune Lister + (Campaign 3 + 1)

Benefits

Strengthens the immune system

Protects cells against unwanted oxidation

Reduces physical and mental fatigue

 

DESCRIPTION

Immune Lister + will put aside all physical and mental tiredness offering more energy to our body (strengthens and strengthens the immune system). This dietary supplement rich in Vitamin C is essential to strengthen and strengthen the immune system against colds and flu.

L-Ascorbic Acid

L-ascorbic acid (Vitamin C) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Astragalus

Astragalus is a medicinal plant used to strengthen the immune system. Its main benefits are: it reduces inflammation; helps to reduce the risk of cancer; assists in the treatment of flu; lowers high cholesterol and helps control blood sugar; prevents cardiovascular disease and relieves the side effects of chemotherapy.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Echinacea

Echinacea is a medicinal plant with anti-inflammatory, antioxidant, antimicrobial, detoxifying, laxative, immunostimulant and anti-allergic properties. It is widely used to relieve flu symptoms and help treat respiratory and urinary tract infections, candidiasis, sore gums and teeth, rheumatoid arthritis and viral or bacterial diseases.

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Potassium sorbate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

What for?

With the arrival of the cold, Immune Lister + is the best food supplement to fight colds and flu. Protect yourself and your family by strengthening your immune system.

For whom?

This food supplement Lister + can be taken by the youngest and the oldest. Dosages vary according to age groups, but the benefits remain to strengthen the immune system from 8 to 80.

Ingredients
Vitamin C 160 mg.

Astragalus - dry extract 5:1

100 mg.

Honey

100 mg.

Echinacea - dry extract 5:1

50 mg.

Hyssop - dry extract 10:1

50 mg.

Drosera - dry extract 5:1

50 mg.

Zinc

10 mg.

Lemon

500 μg

INGREDIENTS

Water; L-ascorbic acid; Astragalus - Astragalus membranaceus, root; Lyophilized honey (powder); Stabilizer (Xanthan Gum); Echinacea - Echinacea purpurea, root; Hyssop - Hissopus officinalis; whole plant; Drosera - Drosera rotundifolia whole plant; Preservatives (potassium sorbate, sodium benzoate); Zinc Chloride; Sweetener (sucralose); Lemon - Citrus limonum (essential oil) peel of the fruit.

PRESENTATION

500 ml bottle.

HOW TO TAKE

Adults: 30 ml. fasting in the morning. Children: 10 ml. fasting in the morning. Shake before use. After opening the packaging, consume within 45 days. Do not exceed the recommended dosages.


Scientific studies

"Food supplements, immunity and COVID-19: what is the evidence?"

Food supplements should be used in combination with a healthy diet. Vitamins and minerals play a fundamental role in our body, and when lacking, they can have negative effects in the face of infectious diseases. The study highlights the importance of Vitamins A, C, D, E, B6, B12 and folate that promote the immune response, and these vitamins are also a great ally in supporting the body's natural defenses. Vitamins and minerals act as aids in the recovery of COVID-19 patients, improving the natural defenses of those infected or inhibiting viral replication. Some flavonoids also have an anti-coronavirus activity. Vitamin C is fundamental for our organism due to its high antioxidant power that promotes a positive role in the immune system. Within the minerals, Zinc stands out for being essential in several biological processes, mainly for the proper functioning of the immune system,because there is a direct relationship with the cells of the immune system. The study indicates that nutritional status is a determining factor for a good immune response. Food supplements are part of a nutritional strategy, aimed at those who cannot, through the diet, obtain the minimum amounts of necessary nutrients, together with several other individual factors, can guarantee the normal functioning of the immune system.

Bomfim, J.H.G.G., Gonçalves J.S. (2020). Food supplements, immunity and COVID-19: what is the evidence? Vittalle - Journal of Health Sciences. 34: 10-21.

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

“Acción de la vitamina D3 en el sistema inmune”

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

Milk Thistle + Choline & Inositol Campo Verde

Benefits

Protective hepatic action

Regenerative action of liver cells

Stomachic

Digestive

 

DESCRIPTION

The cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.

Cardo Mariano

Cardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Betaine

Betaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

This natural supplement will ward off harmful substances and make you feel purified in an easy way.

For whom?

Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
Ingredients
Cardo Mariano (dry ext. 25: 1 standardized to 80% silymarin) 100 mg.
Hill 100 mg.
Inositol 100 mg.
Betaine 80 mg.

INGREDIENTS

Purified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Vita Plus POX2

Benefits of the correct supply of oxygen to cells

Increases brain and muscle oxygenation

Rejuvenating effect

Prevents and takes care of degenerative disorders

Mitigate headaches

Normalizes blood circulation

Healing effect

Treat fungal (candidiasis, onychomycosis), viral (herpes) or bacterial (infections) diseases

Controls Type II diabetes and its related consequences (gangrega, neuropathy and diabetic retinopathy)

Prevents autoimmune diseases

Anti-inflammatory effect

Antioxidant effect

Diuretic (fluid retention)

 

DESCRIPTION

Oxygen constitutes a large part of our body because it is the primordial element of our cells and is therefore related to the production of body energy. Knowing that human cells need oxygen to survive and depend on it to maintain their functions and stability, cells grow in an oxygen-rich environment, observing that deficient microorganisms and cells do not resist in oxygen-rich environments. It is then necessary that the oxygen supply reaches the blood correctly and from there to the cells and body tissues to protect healthy cells and prevent diseases. Today, oxygen therapy has become a powerful means to protect and treat the human body. Based on a 2% solution of hydrogen peroxide, an adequate percentage to be used correctly for internal use, it will contribute to the adequate supply of oxygen to the cells of the body, improving their general condition and giving them a total well-being. For this supply to be effective, it is necessary that there is a normal blood circulation, increasing the flow of oxygen and nutrients in the cells, resulting in the optimization of their actions and at the same time the ability to eliminate the excess free radicals generated. by the metabolism and to control inflammatory processes. As a result of numerous researches, an innovative product was reached, POX2 by Lister +, whose formula combines Hydrogen Peroxide (2%) with Vitis vinifera (leaf), which together demonstrated a particular ability to provide the correct oxygen to cells through a circulatory “highway”, offering this oxygenation therapy all the health benefits to the human body, in the different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.), and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes, making your cells younger and healthier, thus improving their physical aptitudes and intellectuals over the years.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Vitis vinífera

Vitis vinífera is a medicinal plant (grapevine) with antioxidant, anti-inflammatory and anti-aging properties. It contains substances such as flavonoids, anthocyanidins, resveratrol (prevents the risk of strokes such as heart attack and stroke), polyphenols and B and C vitamins. Its main benefits are the prevention against cognitive diseases, the strengthening of bone resistance, cancer prevention and treatment, wound healing, control of high cholesterol, control of diabetes, treatment against chronic venous insufficiency and regulates high blood pressure.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Hydrogen peroxide

Also known as H2O2, hydrogen peroxide is a 2% peroxide solution, a percentage suitable to be used correctly for internal use, which contributes to the adequate supply of oxygen to the body's cells, improving their general condition and well being. It also contributes to the regulation of oxidation / reduction processes, producing excellent oxygenation of brain cells, in addition to exhibiting activity in different systems (Cardiovascular, Lymphatic, Respiratory, Neurological, Immune, Digestive, Metabolic, etc.) and having the ability to eliminate different microorganisms (bacteria, viruses, parasites, fungi) and deficient cells, accelerate the healing of wounds and being very useful as therapy in cancerous processes (leukemia, among others). It is also used in cases of infections, varied, chronic pain, fungal diseases (candidiasis, onychomycosis), acne, arteriosclerosis, herpes, digestive disorders, food allergies, gastric ulcers, hypercholesterolemia, Alzheimer's disease, rheumatoid arthritis, sinusitis, headache, periodontitis, type II diabetes and its related consequences (gangrene and diabetic retinopathy).

What for?

Vita Mais POX2 will provide the necessary oxygen to your cells preventing the appearance of microorganisms and deficient cells that cause diseases such as cancer.

For whom?

Offer more health to your body with this Premium Lister product indicated for those who want to protect their immune system and have a peaceful and healthy life.  
Ingredients
Vitis vinífera (liquid extract1:3) 7,5%
Hydrogen peroxide 2%

INGREDIENTS

Purified water; Wine vitis; L-Ascorbic Acid (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate (preservatives); Hydrogen peroxide

PRESENTATION

Pack of 20 ampoules.

HOW TO TAKE

1 ampoule, once a day, out of meals.

CONTRAINDICATIONS

Pregnancy, breast-feeding and in children under the age of 6 years or hypersensitivity to any of the components, pre and post surgery.

DRUG INTERACTIONS

Diuretics, hypotensive or immunosuppressive anticoagulants.

BIBLIOGRAPHY:

Fetrow, Charles W. - Manual of Alternative Medicine, Guanabara Koogan, Rio de Janeiro, Brazil, 2000; Polunin, Miriam - The natural pharmacy, Circle of readers, Portugal, 1993; Costa, Aloísio - Pharmacognosia volume 1 and 2, Editora Fundação Calouste Gulbenkian, Portugal 1994; Cunha, A. Proença, Plants and plant products in Phytotherapy, Fundação Calouste Gulbenkian, Portugal, 2003; Chevallier, Andrew - Medicinal plants, Editora civilização, Portugal, 2001; Roger, Jorge D. Pamplona - Health through medicinal plants volumes 1 and 2, Editorial safeliz, Spain, 2002; Ody, Penelope - The Guide to Medicinal Plants, Books and Books, Portugal, 2001; Olszewer, Efrain - Treaty on Orthomolecular Medicine and Medical Biochemistry, Icon editor, São Paulo, Brazil, 2002; Stedman, Thomas - Medical Dictionary, Editora Guanbara Koogan s.a., Rio de Janeiro, Brazil, 1996 Jacob, Stanley - Human Anatomy and Physiology, Editoria Guanabara Koogan S.A., Rio de Janeiro, Brazil, 1990; Madison Cavanaugh, The One-Minute Cure: The Secret to Healing Virtually All Diseases, Think-Outside-the-Book Publishing, 2008

Weight0.050.0510.570.60.3
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.05 g
Weight 0.05 g
Weight 1 g
Weight 0.57 g
Weight 0.6 g
Weight 0.3 g