Royal Jelly 30 capsules

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Do you feel well physically and psychologically? Do you want to be a majestic being?

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Campo Verde Royal Jelly

 

Benefits

Strengthens natural defenses

Contains nourishing and anti-asthenic properties

 

DESCRIPTION

Beekeeping is the science and art of prolonging, maintaining and sustaining health using products obtained from bee hives, such as royal jelly.
In recent years, the application of this bee product has been widely used in both traditional and modern medicine. It is currently a functional food that has the ability to promote better physiological or psychological health, contributing positively to an excellent well-being.
Royal Jelly is extremely rich in nutrients, more than a hundred and a half, including vitamins, minerals and essential and non-essential amino acids that the human body needs in its daily diet, thus offering unique properties in the protection and repair of cells. improve muscle and bone development, stabilize hormones and enzymes, regulate the nervous and brain systems, as well as the overall metabolism, resulting in healthy impulses for your lifestyle.
Sit on the throne and see all the wonderful things this product does for you (physical and psychological).
Geleia Real Campo Verde is a food supplement rich in naturally occurring bioactive compounds that provide useful health benefits, provide vitality and energy, balance the nervous and immune systems, promote wound healing and delay aging. To enhance its properties, Piperine and cereal fibers have been added to the formula, which allows an assimilation and bioavailability close to 100% and a prolonged release for an effective effect on the body throughout the day.

Royal jelly

Royal jelly is a creamy, nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Its composition includes water, proteins, carbohydrates, fats, B vitamins and minerals. Its main benefits are improvement in healing processes, contribution to longevity (stimulates physical and mental function in the elderly), child development and reduction of premenstrual and menopausal symptoms in women. Its properties are unequaled both in quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: regulates blood sugar (removes glucose from circulation); treats acne; improves brain function (helps absorb and fix calcium in the body which promotes proper brain function); treats sore throat and cough (antibiotic and antiseptic power); is a great remedy for minor wounds (healing properties); reduces metabolic stress (produces glycogen in the liver – energy reserve used by the brain for normal functioning); strengthens the immune system (rich in phyto-nutrients); fights insomnia (stimulates nighttime relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Geleia Real Campo Verde has anti-inflammatory, antibacterial, antiallergic and antitumor actions.

For whom?

This food supplement is recommended for those who want to protect the body and treat the body and general health.

Ingredients
Royal Jelly (lyophilized) 250 mg.
Piper Nigrum (ext. Standardized to 95% piperine) 3 mg.

 

INGREDIENTS

Royal jelly; Gelatin; Honey (lyophilized); Cereal fiber; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule with a little water, preferably in the morning on an empty stomach.

 
Weight 0.05 g

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SettingsRoyal Jelly 30 capsules removeAloe Vera 500ml removeNONI TAHITIAN 1000ml removePROBIOTICS LISTER+ 60 capsules removeGraviola Prozono removeMagnesium Lister + 300ml Promotion remove
NameRoyal Jelly 30 capsules removeAloe Vera 500ml removeNONI TAHITIAN 1000ml removePROBIOTICS LISTER+ 60 capsules removeGraviola Prozono removeMagnesium Lister + 300ml Promotion remove
ImageMagnésio Campanha 3 + 1
SKUGeleia Real 30 CapsAloé Vera 500mlNONILISTERPROBIOTICSGraviolaprozonoMagnesio-Lister
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Price6.9013.7530.0029.90 90.00 69.00
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Description

Do you feel well physically and psychologically? Do you want to be a majestic being?

Do you want to feel good, move smoothly and full of energy?

With a super-fruit in its composition, Noni Taitiano Lister + is one of the food supplements that offers the most benefits to your body. Noni’s properties together with other vitamins and nutrients will restore vitality and energy, providing a feeling of happiness and well-being. Normalize your immune, nervous and cellular systems with this super concentrated formula, an original product from Lister + laboratories.

Stable and Dynamic Intestinal Flora

Graviola Prozono dos laboratórios Lister + combina todos os benefícios da Graviola, um poderoso antioxidante que se associa ao ozono para o combate às células cancerígenas.

Magnesium Lister + is your ally to normalize energy-producing metabolism and the functioning of the nervous system. With Vitamin B6, which contributes to the normal formation of red blood cells, the immune system and Vitamin C which helps to combat tiredness and fatigue.

Content

Campo Verde Royal Jelly

 

Benefits

Strengthens natural defenses

Contains nourishing and anti-asthenic properties

 

DESCRIPTION

Beekeeping is the science and art of prolonging, maintaining and sustaining health using products obtained from bee hives, such as royal jelly.
In recent years, the application of this bee product has been widely used in both traditional and modern medicine. It is currently a functional food that has the ability to promote better physiological or psychological health, contributing positively to an excellent well-being.
Royal Jelly is extremely rich in nutrients, more than a hundred and a half, including vitamins, minerals and essential and non-essential amino acids that the human body needs in its daily diet, thus offering unique properties in the protection and repair of cells. improve muscle and bone development, stabilize hormones and enzymes, regulate the nervous and brain systems, as well as the overall metabolism, resulting in healthy impulses for your lifestyle.
Sit on the throne and see all the wonderful things this product does for you (physical and psychological).
Geleia Real Campo Verde is a food supplement rich in naturally occurring bioactive compounds that provide useful health benefits, provide vitality and energy, balance the nervous and immune systems, promote wound healing and delay aging. To enhance its properties, Piperine and cereal fibers have been added to the formula, which allows an assimilation and bioavailability close to 100% and a prolonged release for an effective effect on the body throughout the day.

Royal jelly

Royal jelly is a creamy, nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Its composition includes water, proteins, carbohydrates, fats, B vitamins and minerals. Its main benefits are improvement in healing processes, contribution to longevity (stimulates physical and mental function in the elderly), child development and reduction of premenstrual and menopausal symptoms in women. Its properties are unequaled both in quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Honey

Honey is a natural product obtained from the nectar of flowers and the excretions of honeybees. It is considered antiseptic, antioxidant, antirheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: regulates blood sugar (removes glucose from circulation); treats acne; improves brain function (helps absorb and fix calcium in the body which promotes proper brain function); treats sore throat and cough (antibiotic and antiseptic power); is a great remedy for minor wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for normal functioning); strengthens the immune system (rich in phyto-nutrients); fights insomnia (stimulates nighttime relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Piper nigrum

Black pepper is widely used as a condiment and for the preservation of meat in canning industries. It contains piperine (98%), vitamin A, vitamin C, iron, potassium, flavones and flavonoids. Its benefits are its digestive function, metabolism activation, antioxidant power, anti-inflammatory properties and increased absorption of selenium, vitamin B, C, Beta-carotene and Curcuma.

 

What for?

Geleia Real Campo Verde has anti-inflammatory, antibacterial, antiallergic and antitumor actions.

For whom?

This food supplement is recommended for those who want to protect the body and treat the body and general health.

Ingredients
Royal Jelly (lyophilized) 250 mg.
Piper Nigrum (ext. Standardized to 95% piperine) 3 mg.

 

INGREDIENTS

Royal jelly; Gelatin; Honey (lyophilized); Cereal fiber; Piper Nigrum.

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

1 capsule with a little water, preferably in the morning on an empty stomach.

 

Aloe Vera + Vitamin D Campo Verde

 

Benefits

Helps in the maintenance of bones

Supports normal immune and muscle function

 

DESCRIPTION

Today's life imposes demands and speed to both physical and intellectual decisions and to insert ourselves in a world in which external factors influence our psychomotor capacity, such as environmental pollution, poor nutrition and the various pathogenic microorganisms with which we systematically get involved, and the use of spaces. without sunlight, something to keep them active, energetic and protected becomes essential.
The body's defenses are fundamental to our survival, as is the ability to move naturally, which allows us to be healthy and achieve our goals. The choice for your well-being is just a small step away with a food supplement that will protect you from the outside world and transport you to an inner state of personal and social fulfillment and joy.
Aloe + Vitamin D Campo Verde is a food supplement with an innovative formula that combines the Aloe Vera plant, well known for its benefits for the human being, Vitamin D, which most people lack, Quercetin, a bioflavonoid very important for the body and Chamomile, which offers particular capabilities in the body and mental balance, and promotes a broad protection at the cognitive, nervous, digestive, immune, bone, muscular and cardiovascular levels, among others.
For you who are special, protect yourself and live safely, with a simple and effective daily act, to fulfill all your individual characteristics that distinguish you from others.

Aloe vera

Aloe vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known. Aloe vera helps keep the skin hydrated (it is good for the skin and can help treat cases of skin cancer), fights overweight, cellulite and constipation, protects hair, fights muscle aches, cures colds and flu (helps lower fever), provides energy, controls bad cholesterol and fights kidney stones. It can be consumed in different ways, each with its own benefits. The juice of this plant is ingested to treat weight or digestion problems, as it goes directly to the blood.

Chamomile

Chamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include anti-inflammatory, antibacterial, antispasmodic, healing stimulant and, of course, soothing action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and in relation to mastery, it reduces colic and spasms.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Vitamin D

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

 

What for?

Aloe Vera Campo Verde promotes broad protection at the cognitive, nervous, digestive, immune, cellular, bone, muscular and cardiovascular levels.

For whom?

This food supplement is ideal for those who wish to purify and tonify the body by destroying harmful microorganisms.

Ingredients
Aloe Vera (Dry ext. of the inner gel of the leaf at 100:1) 150 mg.
Chamomile (ext. Dry titrated to> 1.0% Apigenin 7-glucoside) 80 mg.
Quercetin 20 mg.
Vitamin D 2,000 IU 

 

INGREDIENTS

Purified water; Aloe vera; Chamomile; Vitamin C (antioxidant); Xanthan gum (stabilizer);
Quercetin; Potassium sorbate; Sodium benzonate; Sucralose (sweetener); Vitamin D (cholecalciferol).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. Plain or diluted in water, on an empty stomach.

 

NONI TAHITIAN Lister +

 

Benefits

Normalizes energy-producing metabolism

Reduces tiredness and fatigue

Normalizes the functioning of the immune and nervous system

Protects cells against unwanted oxidation

Keeps hair, nails and skin healthy

Normalizes the metabolism of macro-nutrients, homocysteine, lipids, fatty acids and carbohydrates

Contributes to normal DNA synthesis

Contributes to the cell division process

Contributes to normal blood formation

Contributes to the maintenance of bones and vision

Normalizes acid-base metabolism

Keeps connective tissues normal

 

Descrição

Noni contains substances with antioxidant action that help to strengthen your immune system, reducing the action of free radicals that are responsible for accelerating cellular wear and tear in the body.
The super concentrated formula of Noni Taitiano Lister + is composed of vitamins and minerals with essential functions that strengthen your body and that will help you enjoy life 100%.

Noni

Noni fruit is well known for its medicinal and therapeutic properties and for its anti-whitening power. It’s rich in vitamin C, minerals, proteins, carbohydrates, vitamin A, polyphenols, betacarotenes and other phyto-nutrients. Its main benefits are the fight against premature aging and the appearance of chronic diseases, the antibiotic and anti-inflammatory effects, the strengthening of the immune system and the help to the normal functioning of all organs.

Choline

Choline is one of the B vitamins that is directly related to brain function because it’s a chemical that directly intervenes in the transmission of nerve impulses, which speeds up the production and release of neurotransmitters. All of this results in greater memory and greater learning capacity. It’s a great ally for our brain, but it’s also good for the heart, muscles and liver.
This is a nutrient produced in small amounts in our body, so it’s necessary to include it in the diet so as not to be lacking. The main food source is egg yolk.

Xanthan Gum

Xanthan Gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It’s also used to treat constipation and regulate cholesterol levels.

Ascorbic Acid

Ascorbic acid (Vitamin C) is a powerful antioxidant with the main hydroxylation function of collagen, the protein that gives resistance to bones, teeth, walls of blood vessels and tendons. It’s indicated in states where there is an increase in the need for vitamin C in the body, and as an anti-asthenic in fevers, flu-like states and tiredness, as well as in states of deprivation due to insufficient nutrition.

Zinc

Zinc is a mineral nutrient, spread throughout the body with an important role in metabolic function and the immune system. It’s not a mineral stored by our body, so daily consumption is essential. Zinc source foods include cooked beans, milk, almonds, peanuts and cashews, red meat and poultry.
The benefits of zinc are numerous: it contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidation and contributes for the cell division process. Deficit of zinc can lead to loss of appetite, weight loss, diarrhea and reduced immune function.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not change the taste of food. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and to normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and to the protection of cells against unwanted oxidation.

Saccharin

Saccharin is an artificial calorie-free sweetener. It’s suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It doesn’t contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.

Folic Acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

Biotin

Also known as vitamin B7 and vitamin H, biotin is a water-soluble B complex vitamin produced in the intestine and obtained through food. Like other vitamins, it’s related to the metabolism of fats, carbohydrates and proteins. The main sources of biotin are nuts, tomatoes, peanuts, carrots, lettuce, almonds and onions.
Like all other vitamins, biotin has several benefits for the body: it’s good for the skin, hair and nails and help in the correct absorption of nutrients by contributing to the metabolism of carbohydrates, fats and proteins.

Vitamin B12

Vitamin B12 is a water-soluble vitamin of the B complex. It’s the most complex and the only one that contains a metal ion - Colbate - in addition it’s an extremely bioavailable vitamin, that is, easily metabolized and absorbed by our body. Vitamin B12 is present in foods of animal origin such as fish, poultry, eggs, milk and others.
Its consumption contributes to energy-producing metabolism that reduces tiredness and fatigue and to homocysteine metabolism, and is also necessary for the functioning of the nervous and immune systems. Vitamin B12 is also very important in the process of cell division and in the formation of red blood cells.

 

For what?

This dietary supplement is indicated to strengthen your immune system from cells to nails, skin and hair. Think about yourself and your health and start taking Noni Taitiano Lister + today.

For whom?

The exclusive Noni Taitiano Lister + formula is ideal for you who feel the need to improve your physical and mental condition and are looking for a 100% natural supplement full of benefits for your health.

 

Ingredients 
Noni ( dry extract 5:1) 800 mg.
Choline 200 mg.
Zinc 10 mg.
Copper 1 mg.
Folic acid 200 μg
Biotin 50 μg
Vitamin B12 5 μg

 

Ingredients

Noni (Morinda citrifolia); Choline; Xanthan gum (Stabilizing); L-ascorbic acid (Antioxidant); Zinc (Chloride); Potassium Sorbate; Copper (Sulfate); Saccharin (Sweetener); Folic acid; Biotin; Vitamin B12 (Cyanocobalamin); Natural and identical to natural aroma

Presentation

1.000ml bottle

Directions

40ml before breakfast, simple or diluted in a little water.

ProBiotics Lister +

 

Benefits

Reduces diarrhea, flatulence and constipation

Combats obesity and malnutrition

Combats digestive and intestinal difficulties

Protects from allergies

Strengthens immunity

Fights respiratory, urinary, skin, hair, nail and bone disorders

Protects against autoimmune, chronic and degenerative diseases

Combats nervous changes (depression, anxiety, sadness and insomnia)

 

DESCRIPTION

Does your gut work perfectly? Is the intestinal flora balanced? Currently, people are increasingly interested in the role of the intestine in the health and well-being process, in the most effective foods and supplements for its proper functioning, and in the maintenance of an integral intestinal flora, being considered as the “Second brain ”For its autonomy.
The intestinal flora forms a diverse and dynamic ecosystem that includes bacteria, adapted to live in the intestine. The intestine contains an abundant flora, 100 trillion bacterial cells located primarily in the colon. The intestinal cell lives only on average 4 days because it is in permanent contact with harmful toxins and microorganisms.
The balance of intestinal flora translates into a stabilization between beneficial and pathogenic microorganisms leading to a beneficial situation in your health, causing an efficient digestion, improving the absorption of macro nutrients (proteins, carbohydrates and fats) and micro nutrients (vitamins, minerals , etc.), optimizing waste elimination and enhancing immune and nervous capacity.
Therefore, it is extremely important to choose a product that includes quality Probiotics and Prebiotics (Symbiotics) and above all that are gastro-resistant (support gastric acidity) and thermostable (resist heat) a sine qua non situation to stay alive (probiotics ).
ProBiotics Lister + gathers a set of specific strains of Probiotics (Bacillus coagulans; Lactobacillus acidophillus; Lactobacillus rhamnosus; Bifidus animalis lactis; Bifidus bifidum) and Prebiotics (Inulin) in doses studied for the good intestinal functioning, with the guarantee of thermostability and thermostability. that give you the ability to restore the intestinal flora and offer you a state of full health with total relief and satisfaction in your day-to-day.

Inulin

Inulin is a non-digestible polysaccharide that is present in many plants (mainly roots and rhizomes). It is a general term for larger fructose polymers that can reach more distant areas of the intestine to serve as a nutrient for beneficial bacteria over a larger portion of the intestine, reducing some side effects such as gases. It has a prebiotic effect for reaching the large intestine. Its benefits are linked to the proper functioning of the digestive system and absorption of nutrients, and to the reduction of the risk of suffering atherosclerosis (associated with insulin resistance).

Lactospore (Bacillus coagulans)

Bacillus coagulans is considered a beneficial bacterium because it belongs to the so-called probiotic bacteria. Probiotics are considered to be living microorganisms that, provided in adequate amounts, provide health benefits. Bacillus coagulans produces bacteriocins, protein toxins that inhibit the growth of other similar bacteria that do not need refrigeration to stay active.
It is used to prevent different types of diarrhea, in cases of irritable bowel syndrome and inflammatory bowel diseases, and to prevent respiratory infections and strengthen the immune system.

Lactobacillus acidophillus

Lactobacillus acidophillus is considered a good bacterium (probiotics) that protects the mucosa and helps the body in digesting food. It is known as acidophillus because it produces lactic acid that happens thanks to the degradation of milk by the enzyme lactase. Its benefits are: it prevents the appearance of diarrhea, improves the symptoms of irritable bowel, strengthens the immune system, reduces cholesterol levels and prevents vaginal infections.

Lactobacillus rhamnosus

Lactobacillus rhamnosus is one of the friendly bacteria found in the intestine (probiotic). It belongs to the Lactobacillus type, which produces the enzyme lactase, which breaks down lactose sugar into lactic acid. It is used to prevent and treat diarrhea, relieve symptoms of irritable bowel syndrome, to aid intestinal health, to protect against cavities, promote weight loss, reduce blood cholesterol, help treat acne and fight allergies.

Bifidus bifidum

Bifidus bifidum is a probiotic (bacteria that live in the intestine and stomach). Probiotics help the body perform essential functions such as digestion and ward off harmful bacteria.
Its benefits are: it improves the symptoms of irritable bowel, reduces the risk of lung infections, reduces diarrhea, and helps with liver and stomach problems.

 

For what?

ProBiotics will help you to normalize your digestive system and balance your intestinal flora.

For whom?

Diarrhea, constipation and flatulence can harm you in your daily life. ProBiotics is a recommended supplement for people who suffer from intestinal discomfort and problems in the digestive system.

 

Ingredients
Inulin 200 mg.
Lactospore  100 mg.
Lactobacillus acidophillus 70 mg.
Lactobacillus rhamnosus 70 mg.
Bifidus animalis lactis 70 mg.
Bifidus bifidum 70 mg.

 

INGREDIENTS

Inulin; Lactospore (Bacillus coagulans); Lactobacillus acidophillus; Lactobacillus rhamnosus; Bifidus animalis lactis; Bifidus bifidum.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

2 fasting capsules with a glass of water.

Graviola Prozono Lister +

Benefits

Previne e ajuda no combate ao cancro

Combate a fadiga e a falta de energia

Strengthens the immune system

Protege as células contra oxidações indesejáveis

Descrição

Graviola Prozono é um suplemento alimentar Premium que contém na sua composição todos os ingredientes da Graviola Lister + numa fórmula reforçada e melhorada. A Graviola é um aliado no combate ao cancro por atuar nas células cancerígenas (que todos temos no corpo) eliminando-as e impedindo que se multipliquem, células essas que se desenvolvem através da falta de oxigénio - comum em todos os tumores (células cancerígenas alimentam-se exclusivamente de açúcar). Além da ajuda da Graviola no combate ao cancro, os laboratórios Lister + adicionaram Ozono que é responsável por levar oxigénio às células, mantendo o meio celular bem oxigenado de forma a evitar que se convertam em células cancerígenas. Graviola Prozono elimina as células cancerígenas e atrasa o envelhecimento celular (prevenindo erros de ADN causadores de cancro).

Sorbitol

O sorbitol é um poliol procedente do açúcar obtido através da hidrogenação da glicose. É um dos glúcidos principais produzidos através da fotossíntese nas folhas adultas de algumas plantas. Utilizado como adoçante fornece um baixo teor calórico quando comparado com o açúcar. Ao ser metabolizado de forma mais lenta que o açúcar aumenta de forma lenta a glicemia e pode por isso ser consumido por diabéticos. O sorbitol é absorvido pelo organismo de forma lenta com 2,4 quilocalorias por grama, um valor que faz com que seja considerado um edulcorante de valor calórico reduzido.

Graviola

Proveniente da região da Amazonia (Brasil), a graviola (também conhecida como annona muricata) é uma fruta rica em vitaminas e minerais com variados benefícios que auxiliam na manutenção de uma vida mais saudável. É na polpa que se encontram todos os nutrientes deste super-fruto considerado diurético, antirreumático, antioxidante, anti-inflamatório, anti-cancerígena e antibacteriano. Os seus principais benefícios são o melhoramento do sistema imunitário, alivio das dores do reumatismo, tratamento de doenças do estômago, hidratação do organismo, diminuição da pressão arterial, regulação dos níveis de açúcar no sangue e a diminuição de insónias. Alguns são os estudos que demostram que a graviola pode ser utilizada para ajudar no tratamento do cancro, por possuir uma substância antioxidante capaz de destruir as células cancerígenas sem provocar danos às células normais. Na sua composição tem presente vitaminas B1, B2 e C, cálcio, magnésio, fósforo, ferro e potássio.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro. Além destes benefícios previne o cancro, Alzheimer e anemia, combate a diarreia, melhora a saúde da pele, previne e melhora infeções na garganta e fortalece o sistema imunológico.

Curcuma longa

A curcuma longa (também conhecida como açafrão da índia) é uma raiz pertencente à família das zingiberáceas. As suas principais propriedades são a sua ação anti-inflamatória, antioxidante, antibacteriana e digestiva. Conhecida pelo seu sabor amargo e cor dourada, tem inúmeras propriedades terapêuticas. Ajuda a aliviar a dor e a sensação desagradável relacionada com a digestão, diminui o desenvolvimento de gases intestinais, estimula a secreção da bílis, protege a saúde do fígado e inibe espasmos musculares. Nos últimos tempos o seu interesse centra-se nas suas propriedades anti-inflamatórias. A curcuma longa tem sido incluída em diversos suplementos indicados para ajudar no tratamento de artrites e de outras condições inflamatórias. São também conhecidos alguns benefícios para a pele na ajuda ao tratamento de eczema e acne.

Tabebuia impetiginosa (Pau D’Arco)

Pau D’Arco é uma planta com propriedades antibacterianas, antivirais, antifúngicas e anti-inflamatórias. É útil no combate a várias bactérias, vírus e fungos, ajudando a diminuir inflamações e a reforçar o sistema imunitário. É uma planta muito estudada pelas suas potenciais propriedades cancerígenas (reduz o tamanho dos tumores e destrói células cancerígenas).

Beterraba

With 87% of water in its composition, beterraba is a tuber little consumed due to its "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beterraba has several benefits that deserve to be mentioned. É rica em antioxidantes e está associada à prevenção de alterações e degenerações celulares, por essa razão é uma ótima aliada para a prevenção do cancro. The consumption of this food helps to reduce high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Olea europaea (Oliveira)

O óleo da oliveira é rico em nutrientes e ajuda a desenvolver o equilíbrio das gorduras no corpo. É utilizado no combate a alguns tipos de cancro (cancro da mama e da próstata), para normalizar o sistema digestivo e reduzir rugas. A elevada quantidade de gordura monoinsaturada reduz o LDL (colesterol mau), por isso o consumo de óleo de oliveira reduz a possibilidade de formação de placas de ateroma na parede dos vasos sanguíneos.

Beta-Alanina

A alanina é um aminoácido produzido naturalmente pelo fígado que previne a diabetes por ajudar a regular os níveis de açúcar no sangue. A alanina tem também um papel importante para aumentar a imunidade. A suplementação com este aminoácido é usada na prática de atividade física por diminuir a fadiga e cansaço muscular oferecendo maior esforço ao atleta. Alguns dos alimentos ricos em alanina são o ovo, a carne, o peixe, leite e derivados.

Ácido L-Ascórbico

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our body are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ácido Cítrico

O ácido cítrico é uma substância encontrada especialmente nos frutos cítricos como os limões e as laranjas. Todos os frutos não-cítricos possuem esta substância, mas em quantidades inferiores. É utilizado para regular a acidez dos alimentos e como conservante natural dos alimentos. É fonte de vitaminas (B1 e B2), é um bom antioxidante com benefícios para a pele e torna o sabor dos alimentos mais agradável.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Papaína

A papaína é um componente fundamental da papaia, dela derivam praticamente todas as suas propriedades benéficas. É extraída do fruto da papaia, obtém-se concretamente a partir do látex da papaia verde antes de amadurecer. Devido à sua função proteolítica é utilizada muitas vezes para ajudar às digestões pesadas especialmente para digerir carnes. Tem um efeito útil em patologias digestivas como a gastrite, em casos de pancreatectomia, insuficiência pancreática exócrina e em outras desordens intestinais existentes muitas vezes pela carência enzimática. A papaína tem também outros benefícios como ajuda à recuperação pós-operatória, na recuperação de lesões desportivas e eliminação de edemas e na prevenção de doenças como o cancro e Alzheimer. É utilizada no tratamento de processos infecciosos virais , além de servir também para doenças venosas, hemorróidas e eliminação de hematomas.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Cobre

O cobre é mais um mineral essencial ao organismo, obtido através da alimentação. O cobre contribui para a manutenção dos tecidos conjuntivos normais e para o normal metabolismo produtor de energia, normal funcionamento do sistema nervoso, normal pigmentação do cabelo e pele, transporte normal do ferro no organismo, normal funcionamento do sistema imunitário e para a proteção das células contra as oxidações indesejáveis.

Ácido Fólico

O ácido fólico muitas vezes conhecido como vitamina B9, participa em várias funções do nosso organismo, principalmente na formação do ADN e no conteúdo genético das células. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important to maintain brain, vascular and immune system health.

Selénio

O selénio é um micro-nutriente com várias funções no organismo, e faz parte dos 26 elementos essenciais para o desenvolvimento de organismos vivos. The concentration of selenium in the organism is influenced by the environment and diet. O músculo-esquelético é o principal local de armazenamento deste micro-nutriente e representa cerca de 28 a 46% do selénio no organismo, podendo também ser encontrado no fígado, rins e coração. Este micro-nutriente com alto poder antioxidante contribui para a normal espermatogénese, para a manutenção do cabelo e unhas, normal funcionamento do sistema imunitário, normal funcionamento da tiroide e proteção das células contra as oxidações indesejáveis.

Para quê?

A Graviola Prozono é uma fórmula Premium que vai ajudá-lo a melhorar o seu sistema imunitário e protege-lo contra as oxidações indesejáveis. Pode ser consumida para prevenir o aparecimento de cancro, durante o tratamento (caso seja um doente oncológico) e no pós-tratamento.

Para quem?

A Graviola Prozono Lister + é recomendada para quem sente a necessidade de se prevenir contra o cancro. Se tem antecedentes familiares com cancro, utiliza produtos com químicos incluídos e vive num ambiente poluído este produto é o indicado para proteger a sua saúde. Comece hoje a tomar Graviola Prozono e viva uma vida com mais qualidade e energia.

Ingredients

Água; Sorbitol; Extrato seco de Annonna Muricata (Graviola); Extrato hidrofílico de Punica Granatum com 40% de Ácido Elágico (Romã - casca); Extrato hidrofílico de Curcuma longa (Curcuma - raiz); Extrato hidrofílico de Tabebuia impetiginosa (Pau D’Arco - casca); Extrato seco de Beta vulgaris (Beterraba - raiz); Emulsionante: Polisorbato 20; Olea europaea (Oliveira - fruto óleo); Beta-Alanina; Ácido L-Ascórbico (Vitamina C); Conservante: Sorbato de Potássio; Aroma; Regulador de Acidez; Ácido Cítrico; Estabilizador: Goma Xantana; Corante; Caramelo Sulfítico de Amónia; Conservante: Benzoato de Sódio; Papaína; Citrin k (Extrato Padronizado de Garcinia cambogia, Garcínia com teor de 60% de HCA); Edulcorante: Sucralose; Sulfato de cobre (Cobre); Ácido Pteroilmonoglutâmico (Folato/Ácido Fólico); Selenito de Sódio (Selénio).

Apresentação

Frasco de 1.000ml.

How to take

Ingerir 40ml. em jejum, puro ou diluído em água.

Estudos Científicos

A Graviola tem um enorme potencial na medicina natural devido às suas propriedades terapêuticas. Estudos revelam que o fruto tem efeitos anti-térmico, anti-depressivo, diurético, anti-tumorais, anti-inflamatórios e sedativos. Uma das maiores investigações sobre a graviola está relacionada com a sua ação contra as células cancerígenas, muito graças aos seus antioxidantes e substâncias acetogeninas. A Graviola consegue proteger o sistema imunológico e evitar a destruição das células saudáveis. Os antioxidantes têm uma função muito importante em limitar os efeitos maléficos ao organismo por reagirem com os radicais livres retardando ou até mesmo prevenindo a velocidade da oxidação. Desta forma reduzem ou inibem as lesões causadas pelos radicais livres e são então essenciais na prevenção de várias doenças degenerativas, crónicas, cardiovasculares e muitas outras. Silva, A.C.M (2020) Compostos da polpa, casca e folhas da gravioleira sob diferente métodos de secagem. Universidade Estadual do Sudoeste da Bahia. 18-22

Magnesium Lister +

Benefits

More active mind

Magnesium improves brain function by participating in the transmission of nerve impulses, increasing memory and learning capacity.

Normal functioning of the nervous system, bones and cartilage.

Magnesium helps in the formation of collagen, essential for bones and cartilage

Magnesium

Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system. Its main function is related to the health of bones and cartilage as well as the whole nervous system. In addition to this powerful benefit, it helps in cases of diabetes, in glucose metabolism, in the regulation of insulin and glycemia and in the synthesis of adenosine triphosphate (ATP), proteins and amino acids.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Ginkgo

Ginkgo is a medicinal plant rich in flavonoids and terpenoids with a strong antioxidant and anti-inflammatory action. The benefits of this plant are mainly related to an improvement of arterial, cerebral and peripheral blood flow. Ginkgo biloba plant extracts help improve brain performance and concentration, prevent memory loss, combat anxiety and depression, regulate blood pressure and improve heart health.

Ginseng

Known for being one of the most used plants in traditional Chinese medicine, Ginseng is used thanks to its properties that help reduce fatigue and stress, improving the quality of life. Ginseng has several functions that can be used to combat fatigue, weakness, lack of concentration, physical and mental tiredness, depression and stress and to regulate blood pressure. Korean ginseng, known as Panax ginseng, helps to treat circulatory problems.

Harpago

The Harpago plant is used for the symptomatic relief of moderate joint pain and acute low back pain. Harpagophytum procumbens has more than 40 active components. The anti-inflammatory and analgesic actions are its main characteristics, in addition to the excellent tolerance on the part of the human body, which means that it does not cause significant side effects. The use of this plant allows the reduction of doses of corticosteroids and non-inflammatory drugs. hormones that are needed in disorders of the locomotor system.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Steviol glycosides

Steviol glycosides are natural sweeteners from the Stevia plant, which taste up to 300 times sweeter than sugar. They are non-caloric sweeteners that in addition to their sweet taste also have health benefits such as anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal and diuretic effects.

Pyridoxine hydrochloride

Pyridoxine hydrochloride is a form of Vitamin B6 used in oral supplements and injectable vitamins. Vitamin B6 is a water-soluble vitamin that intervenes in the metabolism of glycogen and contributes to a correct energy metabolism. This vitamin plays a fundamental role in the functioning of the nervous system. It also helps to improve the quality of life by keeping the immune system healthy and strong, performing important functions in the body's water regulation and hormonal balance.

What for?

Magnesium Lister + product will help you to strengthen your nervous and muscular system and contribute to a more active mind and a stronger immune system.

For whom?

Do you feel tired, lacking energy? This is the ideal product for you. Easy to take, Magnesium Lister + is recommended for anyone looking to benefit from the effects of magnesium by taking this supplement.

INGREDIENTS

Water; Sorbitol; Flavor Enhancer; Concentrated pomegranate juice; Magnesium Gluconate (Magnesium); Trimagnesium dicitrate (Magnesium); Preservative: Potassium Sorbate; Hydrophilic extract of Ginkgo biloba, Ginkgo (leaf); Hydrophilic extract of Panax ginseng, ginseng (root); Hydrophilic extract Harpagophitum procumbens, Harpago; Aroma; Preservative: Sodium Benzoate; L-Ascorbic Acid (Vitamin C); Sweetener: Steviol glycosides; Pyridoxine Hydrochloride (Vitamin B6)

PRESENTATION

Pack of 30 ampoules.

HOW TO TAKE

1 ampoule (10 ml) per day. It can be diluted in half a glass of water or juice for easier drinking. Shake before taking.

Weight0.050.610.0610.44
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.05 g
Weight 0.6 g
Weight 1 g
Weight 0.06 g
Weight 1 g
Weight 0.44 g