Enfartam Lister + 500ml

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Chamomile

Chamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.

Green anise

Green anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known to help normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.

Cinnamon

Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and protein. Its benefits are little known but are very important for the health of the organism. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps to fight the flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestion.

Apple

Apple is a fruit composed of vitamins A, B1, B2, niancin, vitamins C and E, pectin and minerals such as magnesium, phosphorus, sulfur, potassium and iron. It’s rich in flavonoids, and the pulp contains quercetin, an antioxidant that helps fight cell aging. Its benefits are: it purifies the blood, contributes to a peaceful sleep, avoids ingestion, hydrates the body and restores energy, keeps the teeth white and healthy, helps to detoxify the liver from toxins and improves brain function. The best time for consumption is fasting, when nutrients are best used.

Magnesium oxide

Magnesium oxide is a metal oxide formed by magnesium and oxygen that is obtained through the calcination of the magnesite mineral. It’s used to relieve acidity in the stomach and in some cases as a laxative.

L-Ascorbic Acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Coriander

Coriander is an herb with calming, digestive and even aphrodisiac properties. Nowadays it’s widely used to season foods, but more than two thousand years ago it was used by the Egyptians as a medicinal plant. Its benefits are: preventing cancer (it’s rich in carotenoids that have a hight antioxidant power), protects the skin, improves digestion, controls cholesterol and blood pressure, helps to detoxify, prevents anemia and fights intestinal infections.

Digezyme

Digezyme is a patented blend of digestive enzymes derived from microbial sources that can help improve the digestion process because it intervenes in the decomposition of proteins, fats and carbohydrates and helps in digestive health. The benefits of Digezyme are: it reduces indigestion, facilitates the digestive process, reduces the risk of digestive disease and improves the digestion of carbohydrates and lactose.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Saccharin

Saccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine. Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.