Enfartam Lister + 500ml
€23.90
Availability:
In Stock
Enfartam is the food supplement you need to help your digestive system and prevent pain, heartburn and malaise. With a complex of plants that provide natural digestion, and Digezyme that helps break down macro nutrients.
Enfartam Lister +
Benefits
Stimulates digestion
Helps fight difficult digestion.
prevents heart attacks
It prevents you from feeling heavy after meals.
Prevents gastrointestinal inflammation
Against gastritis and ulcers.
Protects the gastrointestinal mucous membranes
Against constipation, diarrhea and colitis.
recovering from food poisoning
Helps normalize the body.
Limits excess gas and abdominal pain
Fights the swelling caused by gases by eliminating them.
Help in cases of candidiasis
Combats the appearance of candidiasis caused by some foods.
Inhibits acidity and food reflux
Eliminates the feeling of acidity that can arise after meals.
DESCRIPTION
The intestine is known to be the second brain of the human being. Its importance is huge for our health, as digestive problemas can harm our lives in many ways.
More and more intestinal problems are arising as a result of the acts we practice daily. Don’ chew properly, eating too fast, or overeating are some examples of reasons why our digestive system is weakened and causes heartburn, malaise, pain, and gas.
Enfartam Lister Mais is the food supplement that will help your digestive system and help you feel good after every meal. The ingredients present in this product regulate the intestinal transit and give you the opportunity to taste and enjoy your favorite meals. Maintaining normal digestive function is crucial to achieving easy and stable digestion and feeling good about yourself and your health.
Purified water
Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.
Chamomile
Chamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.
Green anise
Green anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known to help normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.
Cinnamon
Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and protein. Its benefits are little known but are very important for the health of the organism. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps to fight the flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestion.
Apple
Apple is a fruit composed of vitamins A, B1, B2, niancin, vitamins C and E, pectin and minerals such as magnesium, phosphorus, sulfur, potassium and iron. It’s rich in flavonoids, and the pulp contains quercetin, an antioxidant that helps fight cell aging. Its benefits are: it purifies the blood, contributes to a peaceful sleep, avoids ingestion, hydrates the body and restores energy, keeps the teeth white and healthy, helps to detoxify the liver from toxins and improves brain function. The best time for consumption is fasting, when nutrients are best used.
Magnesium oxide
Magnesium oxide is a metal oxide formed by magnesium and oxygen that is obtained through the calcination of the magnesite mineral. It’s used to relieve acidity in the stomach and in some cases as a laxative.
L-Ascorbic Acid
Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.
Xanthan gum
Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.
Coriander
Coriander is an herb with calming, digestive and even aphrodisiac properties. Nowadays it’s widely used to season foods, but more than two thousand years ago it was used by the Egyptians as a medicinal plant. Its benefits are: preventing cancer (it’s rich in carotenoids that have a hight antioxidant power), protects the skin, improves digestion, controls cholesterol and blood pressure, helps to detoxify, prevents anemia and fights intestinal infections.
Digezyme
Digezyme is a patented blend of digestive enzymes derived from microbial sources that can help improve the digestion process because it intervenes in the decomposition of proteins, fats and carbohydrates and helps in digestive health. The benefits of Digezyme are: it reduces indigestion, facilitates the digestive process, reduces the risk of digestive disease and improves the digestion of carbohydrates and lactose.
Potassium sorbate
Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.
Sodium benzonate
Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.
Licorice
Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.
Saccharin
Saccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine. Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.
What for?
Enfartam is a super concentrated natural formula with a set of plants in its composition that will facilitate your digestion and help fight digestive problems such as heartburn and malaise.
For whom?
If you suffer from poor digestion this product is ideal for you. Enfartam will help you stabilize your intestinal transit and provide you with a feeling of well-being after meals. Be sure to enjoy eating, take Enfartam to help your digestive system.
| Ingredients – Daily amount | |
| Chamomile (Liquid extract 1: 3) | 800 mg. |
| Green anise (liquid extract 1:3) | 400 mg. |
| Cinnamon (Liquid extract 1: 3) | 300 mg. |
| Apple (dry extract 5:1) | 200 mg. |
| Magnesium oxide (Mg-elemento) | 375 mg. |
| Coriander (dry extract 5:1) | 70 mg. |
| Digezyme (multienzyme complex containing: proteases, amylases, lipases, sucrase, maltase, lactase). | 70 mg. |
| Licorice (dry extract 5:1) | 30 mg. |
INGREDIENTS
Purified water; Chamomile (Matricaria chamomilla); Green anise (Pimpinela anisum); Cinnamon (Cinnamomum zeylanicum); Apple (Pirus Malus); Magnesium oxide; L-ascorbic acid (antioxidant); Xanthan gum (stabilizer); Pre-gelatinized starch (stabilizing aid); Coriander (Coriandrum sativum); Digezyme (multi-enzyme complex containing: proteases, amylases,; lipases, sucrase, maltase, lactase); Potassium sorbate and sodium benzoate (preservatives); Licorice (Glycyrrhiza glabra); Saccharin (sweetener)
PRESENTATION
500ml bottle.
HOW TO TAKE
10ml. before the two main meals or when necessary after meals.
Scientific studies
Proteins, carbohydrates and fats are three essential nutrients present in foods that can only be absorbed by our body in small doses. The pancreas is responsible for the production of enzymes that aid digestion. When the function of the pancreas fails in this sense for some reason (excess of alcohol, inflammation…) the enzymes produced decrease and the digestive process is weakened. Nausea, intestinal pain, diarrhea, gas and constipation are some of the symptoms. Digezyme contais several enzymes that aid digestion, normalizing the function of digestive system. Just to improve our health, enzyme supplements should not be a substitute for a healthy and balanced diet.
Majeed, M., Ph.D., BAadmaev, V., M.D., P.D. (2007). Digezyme: Intelligent nutrient in support of body functions in health and disease, 1-7
| Weight | 0.62 g |
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| Settings | Enfartam Lister + 500ml remove | Mangosteen 500ml remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | Milk Thistle 500ml remove | Vita+ OZ Ampolas 200ml remove | Brain LISTER + 90 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Enfartam Lister + 500ml remove | Mangosteen 500ml remove | Vitamin D3 4000 IU Lister+ 60 capsules remove | Milk Thistle 500ml remove | Vita+ OZ Ampolas 200ml remove | Brain LISTER + 90 capsules remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ENFARTAM | Mangostão 500ml | Vitamina D3 4000 UI | Cardo Mariano 500ml | Vita+ OZ Ampolas | CEREBRO | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | €23.90 | €13.75 | €9.00 | €13.75 | €29.90 | €22.15 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Enfartam is the food supplement you need to help your digestive system and prevent pain, heartburn and malaise. With a complex of plants that provide natural digestion, and Digezyme that helps break down macro nutrients. | Discover the royalty of tropical fruits and their richness in phyto-nutrients. | Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones. | What is so important about this thistle for the organ that produces more functions? | Vita Mais OZ inclui na sua fórmula dois ingredientes antioxidantes -Romã e Melancia - que vão proteger as suas células contra o envelhecimento precoce. | Cérebro Lister + will help you to improve memory and promote your mental ability. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Enfartam Lister +BenefitsStimulates digestionHelps fight difficult digestion.prevents heart attacksIt prevents you from feeling heavy after meals.Prevents gastrointestinal inflammationAgainst gastritis and ulcers.Protects the gastrointestinal mucous membranesAgainst constipation, diarrhea and colitis.recovering from food poisoningHelps normalize the body.Limits excess gas and abdominal painFights the swelling caused by gases by eliminating them.Help in cases of candidiasisCombats the appearance of candidiasis caused by some foods.Inhibits acidity and food refluxEliminates the feeling of acidity that can arise after meals.DESCRIPTIONThe intestine is known to be the second brain of the human being. Its importance is huge for our health, as digestive problemas can harm our lives in many ways. More and more intestinal problems are arising as a result of the acts we practice daily. Don’ chew properly, eating too fast, or overeating are some examples of reasons why our digestive system is weakened and causes heartburn, malaise, pain, and gas. Enfartam Lister Mais is the food supplement that will help your digestive system and help you feel good after every meal. The ingredients present in this product regulate the intestinal transit and give you the opportunity to taste and enjoy your favorite meals. Maintaining normal digestive function is crucial to achieving easy and stable digestion and feeling good about yourself and your health.Purified waterPurified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.ChamomileChamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.Green aniseGreen anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known to help normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.CinnamonCinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and protein. Its benefits are little known but are very important for the health of the organism. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps to fight the flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestion.AppleApple is a fruit composed of vitamins A, B1, B2, niancin, vitamins C and E, pectin and minerals such as magnesium, phosphorus, sulfur, potassium and iron. It’s rich in flavonoids, and the pulp contains quercetin, an antioxidant that helps fight cell aging. Its benefits are: it purifies the blood, contributes to a peaceful sleep, avoids ingestion, hydrates the body and restores energy, keeps the teeth white and healthy, helps to detoxify the liver from toxins and improves brain function. The best time for consumption is fasting, when nutrients are best used.Magnesium oxideMagnesium oxide is a metal oxide formed by magnesium and oxygen that is obtained through the calcination of the magnesite mineral. It’s used to relieve acidity in the stomach and in some cases as a laxative.L-Ascorbic AcidVitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.CorianderCoriander is an herb with calming, digestive and even aphrodisiac properties. Nowadays it’s widely used to season foods, but more than two thousand years ago it was used by the Egyptians as a medicinal plant. Its benefits are: preventing cancer (it’s rich in carotenoids that have a hight antioxidant power), protects the skin, improves digestion, controls cholesterol and blood pressure, helps to detoxify, prevents anemia and fights intestinal infections.DigezymeDigezyme is a patented blend of digestive enzymes derived from microbial sources that can help improve the digestion process because it intervenes in the decomposition of proteins, fats and carbohydrates and helps in digestive health. The benefits of Digezyme are: it reduces indigestion, facilitates the digestive process, reduces the risk of digestive disease and improves the digestion of carbohydrates and lactose.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.LicoriceLicorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.SaccharinSaccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine. Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.What for?Enfartam is a super concentrated natural formula with a set of plants in its composition that will facilitate your digestion and help fight digestive problems such as heartburn and malaise.For whom?If you suffer from poor digestion this product is ideal for you. Enfartam will help you stabilize your intestinal transit and provide you with a feeling of well-being after meals. Be sure to enjoy eating, take Enfartam to help your digestive system.
INGREDIENTSPurified water; Chamomile (Matricaria chamomilla); Green anise (Pimpinela anisum); Cinnamon (Cinnamomum zeylanicum); Apple (Pirus Malus); Magnesium oxide; L-ascorbic acid (antioxidant); Xanthan gum (stabilizer); Pre-gelatinized starch (stabilizing aid); Coriander (Coriandrum sativum); Digezyme (multi-enzyme complex containing: proteases, amylases,; lipases, sucrase, maltase, lactase); Potassium sorbate and sodium benzoate (preservatives); Licorice (Glycyrrhiza glabra); Saccharin (sweetener)PRESENTATION500ml bottle.HOW TO TAKE10ml. before the two main meals or when necessary after meals.Scientific studiesProteins, carbohydrates and fats are three essential nutrients present in foods that can only be absorbed by our body in small doses. The pancreas is responsible for the production of enzymes that aid digestion. When the function of the pancreas fails in this sense for some reason (excess of alcohol, inflammation…) the enzymes produced decrease and the digestive process is weakened. Nausea, intestinal pain, diarrhea, gas and constipation are some of the symptoms. Digezyme contais several enzymes that aid digestion, normalizing the function of digestive system. Just to improve our health, enzyme supplements should not be a substitute for a healthy and balanced diet. Majeed, M., Ph.D., BAadmaev, V., M.D., P.D. (2007). Digezyme: Intelligent nutrient in support of body functions in health and disease, 1-7 | Mangosteen Campo Verde
BenefitsCombats physical and mental fatigueStrengthens the immune systemProtects the heartImproves memoryHelps in the prevention of cancerHelps control diabetes, cholesterol, sugars, triglycerides, and blood pressure
DESCRIPTIONMangosteen is a tropical fruit acclaimed as the "nectar of the gods" and is one of the richest in phyto-nutrients, in which xanthones, found predominantly in the peel, are evident, being of real importance its integral extract and not only its juice. . Purified waterPurified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation. MangosteenThe mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health. CarrotA source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. Beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, the consumption of carrots helps to improve digestion, protect against cardiovascular diseases, regulate the acidity of the body, reduce weight and maintain your tan while taking care of your skin. Pau D'ArcoPau D'Arco is a plant with antibacterial, antiviral, antifungal and anti-inflammatory properties. It is useful for fighting various bacteria, viruses and fungi, helping to reduce inflammation and strengthening the immune system. It is a plant that has been widely studied for its possible carcinogenic properties (it reduces the size of tumors and destroys cancer cells). Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration. Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels. Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added. Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread. SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts. Beta-caroteneBeta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism. Coenzyme Q10Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation. Vitamin AVitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage. SeleniumSelenium is a micronutrient with several functions in the body and is one of the 26 essential elements for the development of living organisms. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.
What for?This food supplement concentrates all the benefits of Mangosteen, a superfood rich in antioxidants. It is ideal to combat premature aging, reduce diabetes, prevent overweight, improve the quality of skin, hair, nails and joints, normalize blood pressure and eliminate mental and physical fatigue. For whom?Mangosteen Campo Verde has properties that make its consumption ideal for everyone. If you feel the need to strengthen your immune system and you suffer from any chronic, degenerative, cardiac, nervous or metabolic disease, it's time to start thinking about your health and take this supplement with a super concentrated formula.
INGREDIENTSPurified water; Mangosteen; Carrot; Pau D'Arco; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener); Beta-carotene; Coenzyme Q10; Vitamin A; Selenium. PRESENTATION500 ml bottle. HOW TO TAKE20 ml. alone or diluted in a little water, before breakfast. | Vitamin D3 4000 UI Lister +BenefitsContributes to the maintenance of bones and teethContributes to normal muscle and immune system functionProtects cells against unwanted oxidation
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods.
Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus.
Its main source is the sun, but it can also be found in foods such as eggs and fish.
When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D.
Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.
Sunflower oilSunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.Vitamin D3Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.FOR WHAT?Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.FOR WHOM?This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.
INGREDIENTSSunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value) PRESENTATIONBottle with 60 capsules.HOW TO TAKETake 1 capsule a day. SCIENTIFIC STUDIES"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed. Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX “Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient). Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36 "The importance of vitamin D levels in autoimmune diseases"Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements. Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80 "Vitamin D3 intake in the immune system"Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models. Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina). “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%. Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp. | Milk Thistle + Choline & Inositol Campo VerdeBenefitsProtective hepatic actionRegenerative action of liver cellsStomachicDigestiveDESCRIPTIONThe cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.Cardo MarianoCardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.HillCholine is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.BetaineBetaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.Vitamin CVitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.Potassium sorbatePotassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Sodium benzonateSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.SucraloseSucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.What for?This natural supplement will ward off harmful substances and make you feel purified in an easy way.For whom?Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
INGREDIENTSPurified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).PRESENTATION500 ml bottle.HOW TO TAKE10 ml. plain or diluted in water before breakfast and dinner. | Vita Mais OZBenefitsEfeito rejuvenescedorDepurativo de toxinas e quelante de metais pesadosAjuda a equilibrar o pH orgânico e do aporte correto de oxigénio às células corporaisEfeito revigorante e energizantePreventivo e coadjuvante no tratamento de tumores (mama, próstata, bexiga e cólon)Auxilia no combate à obesidadeEfeito anti-inflamatório e antioxidanteBenéfico em anemiasAuxilia em problemas de afeções renais, das vias urinárias (cálculos, insuficiência e infeções renais) e ácido úrico elevadoEstabilizador do sistema digestivo (acidez gástrica, diarreia ou obstipação, gastroenterites, colites, Doença de Crohn, colite ulcerosa, flatulência, parasitas intestinais)Protetor cardiovascular (arteriosclerose, hipertensão arterial)Auxilia em casos de hiperglicémia (Diabetes tipo 2)Água purificadaPurified water is potassium water treated by reverse osmosis (transformation of salty or saline water into potassium water) or distillation, without minerals in its composition. Because it is filtered and potent water, it is free of undesirable substances such as parasites, chlorine, fluoride and dioxins. The benefits of its consumption are the aid in the regulation of the intestine, skin rejuvenation, hydration of the joints and hair and the reduction of hypertension along with the improvement of blood circulation.RomãA romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro.MelanciaA melancia é rica em potássio, magnésio e água (92%). Os seus principais benefícios são: hidrata o corpo; ajuda a desinchar (tem ação diurética); fortalece o sistema imunitário (por ser fonte de Vitamina C); melhora o trânsito intestinal (por ter uma grande quantidade de fibras); protege a pele do sol (por ser rica em carotenoides); melhora a saúde da pele e cabelo e ajuda a controlar a pressão arterial (contribui para a manutenção de uma pressão arterial normal).Vitamin CVitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our organism are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue.The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency.When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.Xanthan gumXanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.Sorbato de PotássioPotassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.Benzoato de SódioSodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.SucraloseA sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. Além disso, a sucralose comporta-se bem com altas temperaturas, sendo uma alternativa para a preparação de sobremesas.Para quê?Vita Mais OZ cria um ambiente alcalino para as células viverem mais saudáveis.Para quem?Este produto Lister + é indicado para quem deseja uma correta oxigenação das células do corpo, de forma a prevenir o envelhecimento precoce.IngredientsÁgua purificada; Romã (ext. seco 4:1) 600 mg.; Melancia (ext. seco 4:1) 400 mg; Ácido L-Ascórbico; Goma Xantana (estabilizante); Sorbato de Potássio e Benzoato de Sódio; aroma idêntico ao natural; Sucralose.ApresentaçãoEmbalagem com 20 ampolas.How to takeTomar 1 ampola diluída em meio copo de água, antes do pequeno-almoço.Contra-indicaçõesGravidez, aleitação e em crianças com idade inferior a 6 anos ou hipersensibilidade a algum dos componentes.Interações medicamentosasHipotensores, diuréticos. Medicamentos, incluindo alguns utilizados para tratar a hipertensão, doença cardiovascular e disfunção erétil. | Brain Lister +BenefitsNormalizes psychological and cognitive functionStimulates the brain and memoryDESCRIPTIONDo you remember what you ate yesterday and what your great-grandfather's name is? In case the answer is negative, remember to treat and feed your brain properly, to increase cognitive abilities and memory, giving it all the lightness of thought, creativity and development of all the senses. Cérebro Lister + which integrates specific nutrients for a balanced daily supply to the brain, aims to increase cerebral blood supply, improve peripheral circulation, and promote learning and memory in children, young people, students, adults and the elderly. The human brain is the most complex organ in the human body and is closely linked to intelligence. Recognizing the role of the brain in practically all functions of the body system, the unique ability to recognize, reason and other distinct areas of the human body is evident. Learning and memory are not linked to a specific part of the brain, although the hippocampus appears to play a very important role in memory. The memory is used to store the information that is initially reserved in the short-term memory, disappearing if it is not consolidated into long-term memory. In order to always maintain a vigorous brain, the ability to acquire knowledge and remember the beautiful stories of life, the Lister + Cérebro was developed, a product with a natural and exclusive formula, with nootropic, adaptogenic and energizing plants (Schisandra chinensis, Rhodiola rosea, llex paraguariensis), essential nutrients associated with IQ growth, memory and learning, such as Choline, Cytidine, Glutamic acid, L-theanine, Zinc and Vitamin B1 and boosted with Phospholipids and bioactive lactose peptides, which provide you with all intellectual dexterity, , reflected in a refined memory and a superior capacity for learning and concentration, as well as normalizing the nervous system in order to achieve spontaneous serenity and tranquility, contributing to a greater capacity of the organism to resist daily stress, giving it all the valuable academic, professional and playful capacity throughout a life full of memories.Rhodiola roseaGolden root or golden root, Rhodiola rosea is a medicinal plant that improves brain function, increases physical endurance and reduces the effects of stress. This plant contains compounds that promote a moderate increase in endorphins that provide a feeling of well-being reducing the possibility of depression.Schisandra chinensisSchisandra chinensis is a type of medicinal herb with several healing properties. It is known for being a “herb of five flavors” for having a bitter, sweet, sour, salty and spicy flavor. Its main benefits are the maintenance of mental health, anti-inflammatory action, help in reducing stress, treating asthma, preventing diabetes, helping with vision and protecting the skin.HillCholine is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.L-Glutamic AcidGlutamic acid is one of the 20 amino acids that are part of proteins important for the proper functioning of the brain. The main sources are eggs, milk, cheese and meat, and vegetables such as watercress and lettuce. Its functions are the strengthening of the immune system, energy production, protein synthesis (promoting the formation of muscles), decreased anxiety, improved cardiac and brain function and the elimination of toxic substances from the circulation.Mate grassYerba mate is a medicinal plant that contains caffeine, theophylline, theobromine, folic acid, tannins, minerals and vitamins A, B1, C and E, which act as an antioxidant, laxative, stimulant, diuretic and aphrodisiac. This herb helps to fight LDL (bad cholesterol), increase HDL (good cholesterol), lose weight, satiate hunger, stimulate brain function, decrease glucose, improve blood function, facilitate digestion, cleanse the skin and contribute to improve the cardiovascular and respiratory system.GelatinGelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.L-TheanineL-theanine is an amino acid found in green tea. It is often consumed alone because green tea includes a percentage of caffeine that can contribute to anxiety and nervousness. L-theanine has benefits with calming effects. It induces relaxation, promotes balanced sleep, reduces anxiety and nervousness, reduces stress and restlessness, increases concentration, motivation and cognitive memory, stabilizes mood and promotes well-being.Zinc sulfateUsed clinically as a dietary supplement, zinc sulfate is used to treat zinc deficiency. It can be found in foods such as beans, nuts, seafood and dairy products. The benefits of zinc are numerous: it contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macro-nutrient metabolism, fatty acid metabolism, metabolism of vitamin A, normal protein synthesis, maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidation and contributes for the cell division process. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.Vitamin B1Vitamin B1, better known as thiamine, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays an important role in energy metabolism, growth, development and cell function. Contributes to normal energy-producing metabolism, normal functioning of the nervous system, normal psychological functioning and normal heart function. It also has a slight diuretic effect. Pork, ham, oatmeal and eggs are some of the foods in which you can find this vitamin. Signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower extremities, depression and forgetfulness.What for?Created with you in mind, this dietary supplement improves brain function and helps to maintain mental health, which is becoming increasingly important as a result of the problems we face on a daily basis.For whom?Cérebro Lister + is a product for all ages. From children, teenagers, adults and the elderly, this super-concentrated formula will promote a learning ability for the youngest, and improve the memory of the elderly.
INGREDIENTSRhodiola rosea; Schisandra chinensis; Choline; Glutamic Acid; Ilex paraguariensis (yerba mate); Gelatine; Whey peptides; Phospholipids; L-Theanine; Zinc (Zinc sulfate); Cytidine 5-Phosphate; Vitamin B1 (Thiamine Hydrochloride).PRESENTATIONBottle with 90 capsules.HOW TO TAKE2 capsules before breakfast with a glass of water. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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