Cynara Slim 500ml

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps to fight obesity, stress, constipation, scurvy (vitamin C deficiency), gas, headache, metabolic disorders, insomnia and flu. It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomach, sedative, and soothing actions, among others. Its benefits are related to its effects: it helps with weight loss, helps to regulate cholesterol and sugar levels, improves mouth health, helps with blood pressure control, prevents heart disease and infections, prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovary and bladder) and helps to delay cell aging.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of lowering cholesterol levels and regulating blood sugar levels, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Betula alba

Betula is a plant with antirheumatic, purifying, anticonvulsant, antiseptic, diuretic, healing, laxative, tonic and digestive stimulant properties. Its use is recommended to assist in the treatment of muscle pain, skin irritation, gout, treatment of renal colic, hair growth, dandruff, baldness and to purify the blood.

White Willow

The white willow is a tree used as a medicinal plant for the treatment of rheumatism, arthritis, osteoarthritis, headaches and fever. It has sweat, antipyretic, anti-rheumatic, analgesic and anti-aggregating actions. Its main benefit is pain relief – its skin reduces pain in cases of rheumatism and arthritis, relieving inflammation and improving mobility.

Java Tea

The java tea is a medicinal plant with diuretic, purifying and draining properties. It is widely used to treat urinary and kidney problems (infections or kidney stones), eliminate excess fat and cholesterol, and on the skin to treat inflammations (stings or injuries).

Celery

Celery is a vegetable with diuretic, expectorant, laxative and tonic properties. It is rich in water, calcium, sodium, potassium, vitamins B and C, iron and phosphorus. It is a great food to purify the body, lower cholesterol, lose weight, avoid constipation, fight lack of appetite, stomach pains, kidney stones, gout, rheumatism and gas.

Parsley

Parsley is a medicinal plant widely used to treat urinary tract infections, kidney stones, constipation, gas and fluid retention.
Its main health benefits are: it helps prevent cancer (strong antioxidant power); strengthens the immune system (antibacterial properties); prevents anemia (it is rich in iron and folic acid); prevents heart disease (because it is rich in antioxidants); controls hypertension (diuretic action) and improves skin and digestion health.

Phaseolamine

Faseolamine is a glycoprotein that serves to reduce the absorption of carbohydrates. It blocks alpha-amylase (an enzyme naturally present in our body) that has the main function of breaking down carbohydrates and allowing the release of glucose to cells, so inhibiting the enzyme ends up reducing the amount of energy available in the circulation. This way, with little glucose in the blood, there are less nutrients for the cells to store as fat – if the body cannot absorb carbohydrates, it cannot use the calories they provide. Its benefits are: it helps with weight loss, controls blood glucose and improves intestinal health.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Hesperidin

Hesperidin is an oral medication used to treat poor circulation in diseases such as hemorrhoids, varicose veins and venous insufficiency. This medication normalizes circulation and increases the resistance of blood vessels.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added .

Saccharin

Saccharin is an artificial calorie-free sweetener. It is suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It does not contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.