Collagen Lister + 500ml

26.40

Availability: In Stock

Collagen Lister + meets the shortages of specific nutrients resulting from unbalanced food, stress and daily aggressions to which we are subject, offering the possibility of maintenance, coloring and better health of your skin, hair and nails.

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Collagen Lister +

Benefits

Protects and strengthens skin, hair and nails

Keeps skin young, firm & sensual

Reduces wrinkles and stretch marks

Fights skin inflammations

Protects skin from damage caused by UVA and UVB rays

Fights anemia

antioxidant action

Revitalizes the body

 

DESCRIPTION

Hydrolyzed collagen:

Hydrolyzed collagen is the most effective to maintain the firmness of the skin, as a small amount of the product contains a higher concentration of pure collagen and it will be fully absorbed by the body. Collagen supplementation is important from the age of 30 and essential from the age of 50, as, over time, it stops being manufactured by the body and the skin becomes more flabby.

Collagen lose weight?

Taking collagen loses weight because it offers a feeling of satiety, since it is a protein and remains in the stomach to be digested for a long time. However, its main function is to act on the elasticity and support of the skin, reducing sagging. Collagen may also be indicated after pregnancy or after a very large weight loss, to make the skin elastic again and thus reduce its flaccid state.

Collagen for cellulite:

The amount of collagen in the body gradually decreases after the age of 30, decreasing by about 1% each year. At around 50 years of age, the body only produces an average of 35% of the amount of collagen needed, which is why we look more and more aged. Collagen improves the support of the skin and, therefore, attenuates the appearance of cellulite, being often a supplementation strategy widely used by those who are very prone to cellulite.

Collagen and Vitamin C:

Right after consuming the collagen, it is recommended to consume 1 glass of orange juice, for example, to ensure that the collagen is properly absorbed by the body.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Hydrolyzed Marine Collagen

Collagen is one of the essential elements for the skin to breathe and regenerate. It is a protein that offers resistance and flexibility to the tissues avoiding wrinkles. Marine collagen comes from fish scales and cartilage and has several benefits for your health. Prevents sagging on the face, keeps the skin hydrated, fights acne, prevents the appearance of wrinkles, strengthens nails, bones and hair.

Hydrolyzed Elastin

Elastin is a protein composed of amino acids that forms elastic fibers that are abundant in our body. Its fibers provide elasticity to fabrics, preventing skin aging. Its fibers are thinner than those of collagen and is found in small amounts on the skin. Food plays a crucial role in providing elastin to our body. Egg yolk, broccoli, lemon and strawberry are some foods that help maintain elastin.

Daucus carota (carrot)

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.

It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body’s acid, reduce weight and maintain a tan while taking care of your skin.

Keratin Amino Acids

Keratin is a protein of animal origin formed by about 20 amino acids present in our nails, skin and hair. Its benefits for the hair are: it protects the threads, gives shape, and makes the thread more resistant.

Hyaluronic acid

Hyaluronic acid is a substance present in our skin responsible for attracting water, which contributes to the hydration, filling and elasticity of the skin. Its presence on the skin decreases over the years, so it is important to replace it with supplements or aesthetic procedures. Its ability to retain water makes it fill in wrinkles and moisturize the skin.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency.

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Silicon

Silicon is an essential mineral for the proper functioning of the body that can be obtained through the rich diet of vegetables, fruits and cereals. Silicon contributes to the synthesis of collagen, elastin and hyaluronic acid, thus having a very important role in the proper functioning of bones and joints. Its main benefits are the rejuvenation of the skin and the strengthening of nails, hair, joints and immune system.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry.

The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower.

Their intake contributes to normal cysteine ​​synthesis, normal energy-producing metabolism, normal nervous system functioning, normal homocysteine ​​metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal system functioning immune system, reduction of tiredness and fatigue and regulation of hormonal activity.

Saccharin

Saccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine.

Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the “true vitamin A” because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene.

In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes.

Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

What for?

Collagen makes up 75% of the skin. The production of collagen in the body decreases dramatically with aging, causing the skin to retain less water, and consequently making it less elastic and firm, increasing the disorders resulting from age. It is important to consume it through supplements to restore the elasticity and beauty of your skin.

For whom?

For you who have brittle hair and nails and need to improve the appearance of your skin, this is the ideal supplement. Lister + collagen will report all the collagen that is missing in your body and strengthen your skin, hair and nails.

 

Ingredients 500 ml.
Hydrolyzed Marine Collagen 1,000 mg.
Hydrolyzed Elastin 600 mg.
daucus carota 500 mg.
Keratin Amino Acids 400 mg.
whey peptides 200 mg.
Hyaluronic Acid 160 mg.
Vitamin C 160 mg.
Silicon (Colloidal Silicon Oxide) 80 mg.
Vitamin E 12 mg.
Zinc (Chloride and zinc oxide) 10 mg.
Vitamin B6 2,8 mg.
Vitamin A 800 μg

 

INGREDIENTS

Purified water; Hydrolyzed Marine Collagen; Hydrolyzed Elastin; Daucus Carota; Keratin Amino Acids; Whey Peptides; Hyaluronic Acid; Vitamin C (L-Ascorbic Acid); Silicon (Colloidal Silicon Oxide); Xanthan gum (stabilizer); Vitamin E (DL-Alpha-Tocopherol); Potassium sorbate; Sodium benzoate; Zinc (Chloride and zinc oxide); Vitamin B6 (Pyridoxine Hydrochloride); Saccharin (sweetener); Natural and identical aroma to the natural; Vitamin A (retinol)

PRESENTATION

500ml bottle.

HOW TO TAKE

20ml. before breakfast or diluted in a little water.

Weight 0.6 g

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Description

Collagen Lister + meets the shortages of specific nutrients resulting from unbalanced food, stress and daily aggressions to which we are subject, offering the possibility of maintenance, coloring and better health of your skin, hair and nails.

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Vitamin D3 will strengthen your immune system and your bones and joints.

Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu.

Is your skin like orange peel? Do you want to enjoy smooth and smooth skin?

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex 5HTP assists in depressive and anxiety states and sleep problems.

New infra-vermel non-contact thermometer, for greater safety and hygiene, designed to measure body temperature. By placing between 1-5 cm from the area, you will obtain the temperature reading in just 1 second.

Content

Collagen Lister +

Benefits

Protects and strengthens skin, hair and nails

Keeps skin young, firm & sensual

Reduces wrinkles and stretch marks

Fights skin inflammations

Protects skin from damage caused by UVA and UVB rays

Fights anemia

antioxidant action

Revitalizes the body

 

DESCRIPTION

Hydrolyzed collagen:

Hydrolyzed collagen is the most effective to maintain the firmness of the skin, as a small amount of the product contains a higher concentration of pure collagen and it will be fully absorbed by the body. Collagen supplementation is important from the age of 30 and essential from the age of 50, as, over time, it stops being manufactured by the body and the skin becomes more flabby.

Collagen lose weight?

Taking collagen loses weight because it offers a feeling of satiety, since it is a protein and remains in the stomach to be digested for a long time. However, its main function is to act on the elasticity and support of the skin, reducing sagging. Collagen may also be indicated after pregnancy or after a very large weight loss, to make the skin elastic again and thus reduce its flaccid state.

Collagen for cellulite:

The amount of collagen in the body gradually decreases after the age of 30, decreasing by about 1% each year. At around 50 years of age, the body only produces an average of 35% of the amount of collagen needed, which is why we look more and more aged. Collagen improves the support of the skin and, therefore, attenuates the appearance of cellulite, being often a supplementation strategy widely used by those who are very prone to cellulite.

Collagen and Vitamin C:

Right after consuming the collagen, it is recommended to consume 1 glass of orange juice, for example, to ensure that the collagen is properly absorbed by the body.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Hydrolyzed Marine Collagen

Collagen is one of the essential elements for the skin to breathe and regenerate. It is a protein that offers resistance and flexibility to the tissues avoiding wrinkles. Marine collagen comes from fish scales and cartilage and has several benefits for your health. Prevents sagging on the face, keeps the skin hydrated, fights acne, prevents the appearance of wrinkles, strengthens nails, bones and hair.

Hydrolyzed Elastin

Elastin is a protein composed of amino acids that forms elastic fibers that are abundant in our body. Its fibers provide elasticity to fabrics, preventing skin aging. Its fibers are thinner than those of collagen and is found in small amounts on the skin. Food plays a crucial role in providing elastin to our body. Egg yolk, broccoli, lemon and strawberry are some foods that help maintain elastin.

Daucus carota (carrot)

A source of carotenoids, potassium, fiber and antioxidants, the carrot is a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes. It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body's acid, reduce weight and maintain a tan while taking care of your skin.

Keratin Amino Acids

Keratin is a protein of animal origin formed by about 20 amino acids present in our nails, skin and hair. Its benefits for the hair are: it protects the threads, gives shape, and makes the thread more resistant.

Hyaluronic acid

Hyaluronic acid is a substance present in our skin responsible for attracting water, which contributes to the hydration, filling and elasticity of the skin. Its presence on the skin decreases over the years, so it is important to replace it with supplements or aesthetic procedures. Its ability to retain water makes it fill in wrinkles and moisturize the skin.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Silicon

Silicon is an essential mineral for the proper functioning of the body that can be obtained through the rich diet of vegetables, fruits and cereals. Silicon contributes to the synthesis of collagen, elastin and hyaluronic acid, thus having a very important role in the proper functioning of bones and joints. Its main benefits are the rejuvenation of the skin and the strengthening of nails, hair, joints and immune system.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Vitamin E

Vitamin E is the main fat-soluble vitamin present in the plasma and in the LDL (bad cholesterol) particle. It exists in eight chemical forms and is not produced by the body, and must be acquired through food or supplements. Vitamin E has the main potential to prevent diseases, by contributing to the protection of cells against undesirable oxidations. Its benefits are the inhibition of free radicals, the improvement of blood circulation, the prevention of cardiovascular diseases, the improvement of resistance to infections and the reduction of the marks of aging on the skin. Foods such as bananas, butter, vegetable oils, spinach and broccoli are rich in vitamin E, but they are often not part of the Portuguese diet or their intake is not enough and it is necessary to supplement them with supplements. Vitamin E also has an antioxidant action, an excellent benefit for practitioners of physical activity.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. It’s the salt resulting from the reaction of sober acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbate delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Vitamin B6

Vitamin B6 (pyridoxine) is one of the water-soluble vitamins of the B complex. Its daily intake is recommended taking into account that our body stores only small doses. This vitamin can be found in beef liver, nuts, tuna, pork, spinach, lamb, potatoes and cauliflower. Their intake contributes to normal cysteine ​​synthesis, normal energy-producing metabolism, normal nervous system functioning, normal homocysteine ​​metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal system functioning immune system, reduction of tiredness and fatigue and regulation of hormonal activity.

Saccharin

Saccharin is an artificial sweetener without calories. It is suitable for diabetics because the body cannot metabolize it and expels it in the urine. Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining the sweet taste. It does not contribute to the formation of cavities or damage enamel because it is not metabolized by oral bacteria.

Vitamin A

Vitamin A is a fat-soluble vitamin found in foods such as eggs, carrots and pumpkin. It is found in two forms: retinol or carotenoids. Retinol is called the "true vitamin A" because it is in a form that is practically ready to be used by the body. Carotenoids are compounds that give orange or yellow color to various vegetables and fruits. The best known and most abundant is beta-carotene. In addition to being an essential vitamin for vision, it strengthens the immune system, regulates cell growth and division and contributes to the maintenance of healthy skin, teeth, bone tissue and mucous membranes. Beta-carotene (carotenoid) acts as an antioxidant that protects cells from free radical damage.

What for?

Collagen makes up 75% of the skin. The production of collagen in the body decreases dramatically with aging, causing the skin to retain less water, and consequently making it less elastic and firm, increasing the disorders resulting from age. It is important to consume it through supplements to restore the elasticity and beauty of your skin.

For whom?

For you who have brittle hair and nails and need to improve the appearance of your skin, this is the ideal supplement. Lister + collagen will report all the collagen that is missing in your body and strengthen your skin, hair and nails.  
Ingredients 500 ml.
Hydrolyzed Marine Collagen 1,000 mg.
Hydrolyzed Elastin 600 mg.
daucus carota 500 mg.
Keratin Amino Acids 400 mg.
whey peptides 200 mg.
Hyaluronic Acid 160 mg.
Vitamin C 160 mg.
Silicon (Colloidal Silicon Oxide) 80 mg.
Vitamin E 12 mg.
Zinc (Chloride and zinc oxide) 10 mg.
Vitamin B6 2,8 mg.
Vitamin A 800 μg
 

INGREDIENTS

Purified water; Hydrolyzed Marine Collagen; Hydrolyzed Elastin; Daucus Carota; Keratin Amino Acids; Whey Peptides; Hyaluronic Acid; Vitamin C (L-Ascorbic Acid); Silicon (Colloidal Silicon Oxide); Xanthan gum (stabilizer); Vitamin E (DL-Alpha-Tocopherol); Potassium sorbate; Sodium benzoate; Zinc (Chloride and zinc oxide); Vitamin B6 (Pyridoxine Hydrochloride); Saccharin (sweetener); Natural and identical aroma to the natural; Vitamin A (retinol)

PRESENTATION

500ml bottle.

HOW TO TAKE

20ml. before breakfast or diluted in a little water.

Simplex Vitamina D3

Benefits

Strengthens the immune system

Helps in bone maintenance and prevents fractures

 

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

INGREDIENTS

Cereal fibers; Gelatine; Vitamin D3.

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

Take 1 capsule a day.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Effervescent Vitamin C Tablets

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

DESCRIPTION

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.  

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.  

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.  

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.  

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.  

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.  

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.  

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Citric acid

Citric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

Sucralose

Sucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.

For whom?

Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.

INGREDIENTS

Acidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.

PRESENTATION

Pack of 20 effervescent tablets of 4g.

HOW TO TAKE

Take 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends.

Gotu Kola Campo Verde

Benefits

Assists in the normal formation of collagen

Assists in the normal functioning of blood vessels

 

DESCRIPTION

An increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of ​​the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Asian spark

Asian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Gilbardeira

Gilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Rutina

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

What for?

Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.

For whom?

This food supplement can be used for those who want to improve the appearance of their skin.
Ingredients
Asian spark 150 mg.
Roberto Herb 150 mg.
Gilbardeira 100 mg.
Vitamin C 80 mg.
Rutina 10 mg.

INGREDIENTS

Purified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Simplex 5HTP

Benefits

Helps in states like depression and anxiety

Improves sleep

Assists in problems such as obesity and fibromyalgia

 

5HTP

5HTP is a type of amino acid naturally produced by the body and used in the serotonin production process. When the levels of 5HTP are low, the body cannot produce enough serotonin, and as a consequence the person's risk of developing psychological disorders such as anxiety and depression increases. 5HTP is useful to help treat depression, anxiety, sleep problems, obesity and fribromyalgia.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

INGREDIENTS

5HTP; Gelatine.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule 15 minutes before breakfast and dinner.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Thanks to its multiple functions, it can measure body temperature and also the temperature of different surfaces such as bath water, food, etc.

 

CHARACTERISTICS:

  • Fast and accurate, it will display the temperature reading in one second;

  • With multiple functions it can measure body temperature and also the temperature of different surfaces;

  • No contact for greater safety and hygiene;

  • Measuring distance between 1-5 cm;

  • Alarm of 3 cores. Green for normal temperature, yellow for mild fever and red for high fever;

  • Memory for 50 measurements;

  • Automatically shuts off;

  • Battery indicator.

 

TECHNICAL DATA:

  • Body temperature range: 34.0-43°C / 93.2-109.4°F;

  • Surface temperature range: 0-100°C / 32-212°F;

  • Measuring distance: 1-5 cm;

  • Measurement time: 1 second;

  • Accuracy: (+/-)0.2°C;

  • Power supply: 2 batteries 1.5V AAA (not included);

  • Dimensions: 138 x 95 x 40 mm;

  • Weight: 90 g.

*Batteries not included

Weight0.600.10.60.040.4
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
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Weight 0.4 g