CLA 60 capsules

18.96

Availability: In Stock

Simplex Lister + range consists of capsules taken daily with several benefits for your health.

Simplex CLA will help you to lose weight effectively and gain body mass.

SKU: CLA Categories: , ,

Simplex CLA

Benefits

Speeds up metabolism

Helps you lose weight

Antioxidant action

Helps to gain body mass

 

CLA

CLA is a mixture of at least 28 isomers of linoleic acid of position and geometric, a polyunsaturated fatty acid essential in omega 6. Its main benefits for the body are: it increases metabolism and aids in weight loss; assists in the growth of muscle mass; supports the body’s defenses and helps lower blood cholesterol and glucose levels.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Glycerin

Glycerin is a liquid and viscous trivalent alcohol with a sweet taste. Through food, it is obtained from triglycerides, which can be synthesized by the body as an intermediate product of carbohydrate metabolism and can be manufactured synthetically by fermenting sugars. In athletes, glycerin has an enormous benefit for contributing to hyperhydration. During training, athletes may feel tired and dehydrated. Glycerin helps to combat decreased performance, delay fatigue and helps maintain hydration.

INGREDIENTS

CLA (Conjugated linoleic acid) 71.43%; Bloom Gelatin 19.57%; Glycerin Usp 8.99%; Color black oxide 0.20%; Color black oxide 0.10%.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 2 capsules daily with a glass of water.

Weight 0.11 g

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NameCLA 60 capsules removeSoursop 500ml removePine sap + Aleia 500ml removeVitamin D3 4000 IU Lister+ 60 capsules removeNutrilipo Capsules 60+60 Capsules removeBeetroot 500ml remove
ImageLister + Vitamin D3 4,000 IU
SKUCLAGraviola 500mlSeiva de Pinheiro 500mlVitamina D3 4000 UINUTRILIPOCAPSBeterraba 500ml
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Description

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex CLA will help you to lose weight effectively and gain body mass.

Do you know what this superfruit has to offer?

Do you want to breathe naturally and stop these symptoms that bother you so much?

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

The benefits of NUTRILIPO related to the detoxification of the body, appetite control and improved sleep will help you reach your goals associated with weight and silhouette.

The super food of red juice the color of blood. What will it be inside?

Content

Simplex CLA

Benefits

Speeds up metabolism

Helps you lose weight

Antioxidant action

Helps to gain body mass

 

CLA

CLA is a mixture of at least 28 isomers of linoleic acid of position and geometric, a polyunsaturated fatty acid essential in omega 6. Its main benefits for the body are: it increases metabolism and aids in weight loss; assists in the growth of muscle mass; supports the body's defenses and helps lower blood cholesterol and glucose levels.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Glycerin

Glycerin is a liquid and viscous trivalent alcohol with a sweet taste. Through food, it is obtained from triglycerides, which can be synthesized by the body as an intermediate product of carbohydrate metabolism and can be manufactured synthetically by fermenting sugars. In athletes, glycerin has an enormous benefit for contributing to hyperhydration. During training, athletes may feel tired and dehydrated. Glycerin helps to combat decreased performance, delay fatigue and helps maintain hydration.

INGREDIENTS

CLA (Conjugated linoleic acid) 71.43%; Bloom Gelatin 19.57%; Glycerin Usp 8.99%; Color black oxide 0.20%; Color black oxide 0.10%.

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 2 capsules daily with a glass of water.

Soursop Campo Verde

 

Benefits

Helps in the natural formation of blood.

Protects cells against unwanted oxidation

Regulates the functioning of the immune system

Reduces physical and mental fatigue

 

DESCRIPTION

A secret of nature that offers a range of benefits for your health, and it can be concluded that it is an essential fruit for the balance and strengthening of the body in general.
Discover this spectacular treasure for health, grab it and take it in your hands, feeling all the power to protect and restore your body.
Graviola Campo Verde is a food supplement that has a synergistic formula combining Graviola, a dry extract 4: 1, equivalent to 2,400 mg. of dried vegetables, with Apricot, an integral extract, including the seed, rich in Vitamin B17, the prestigious Reishi mushroom, the Uncaria and reinforced with Zinc, contributing to the proper functioning of the immune system, protection of cells against free radicals, presents an antioxidant metabolism, anti-inflammatory, analgesic, antiparasitic and regulator of macronutrients and micronutrients.
This fantastic product is at your disposal, save yourself from uncomfortable and painful situations, taking care of yourself in a simple, tasty and effective way, combining Campo Verde Graviola with a healthy diet and lifestyle.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Graviola

Originating from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with a variety of benefits that help maintain a healthier life. It is in the pulp where all the nutrients of this superfruit are considered diuretic, antirheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving rheumatic pain, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.  Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Campo Verde Graviola protects your organism from the toxic aggressions of the external environment. This 100% natural food supplement will help you improve your immune system with all the properties provided by Graviola.

For whom?

This food supplement is ideal for you if you want to regulate the functioning of your immune system and protect your cells from undesirable oxidations. With several benefits, it offers more energy to your body by fighting the tiredness and fatigue that we often feel.

Ingredients
Graviola (dry ext. 4:1) 600 mg.
Apricot (ext. Whole, including seed, liquid 1:3) 400 mg.
Reishi (ext. Dry 4: 1) 80 mg.
Uncaria (ext. Dry 4: 1) 80 mg.
Zinc 12 mg.

 

INGREDIENTS

Purified water; Graviola; Apricot; Reishi; Uncaria; Vitamin C; Xanthan gum (stabilizer); Zinc chloride); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener).

PRESENTATION

500 ml container.

HOW TO TAKE

20 ml. simple or diluted in water, on an empty stomach.

 

Pine sap + Aleia Green Field

 

Benefits

Antiseptic action

Useful in the treatment of colds and flu.

 

DESCRIPTION

Breathing is fundamental for an adequate organic oxygenation and when air does not flow through the respiratory tract, the whole inspiration of your daily life is altered.
In today's world, where air pollution and other environmental inhalants, along with the microorganisms that proliferate around them, respiratory disorders are becoming more and more common, especially the usual irritating cough, nasal congestion and hoarseness, etc.
Here is a breath of fresh air available to help you unblock your respiratory tract that ends up with a persistent and unpleasant cough, hoarseness, obstruction or runny nose through a broad cocktail of synergistic nutrients.
Seiva de Pinheiro + Alteia Campo Verde is a food supplement with an advanced formula that includes different plants (Alteia, Pine Sap, Hyssop, Drosera), Lyophilized honey and vitamin C that have antitussive and mucolytic capabilities, helping in cases of hoarseness and processes associated infectious. diseases, and simultaneously improve the immune system in order to be protected and enjoy all the scents of life.
Prevent and care for your respiratory system in a simple, effective and natural way, combining the Seiva de Pinheiro + Alteia Campo Verde with a hypoallergenic diet and maintaining hygiene and protection standards.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Seiva de Pinheiro Campo Verde helps in the respiratory process, helping with disorders such as sore throat, cough and asthma.

For whom?

This food supplement is indicated for those who suffer from respiratory problems and wish to achieve total well-being and a pure and natural breathing.

Ingredients
Alteia (ext. Dry 4: 1) 250 mg.
Pine sap (fluid ext. 1: 1) 150 mg.
Hyssop (ext. Dry 4: 1) 150 mg.
Drosera (ext. Dry 4: 1) 100 mg.
Freeze-dried honey 100 mg.
Vitamin C 80 mg.

 

INGREDIENTS

Purified water; Marshmallow; Pine sap; Hyssop; Sun spray; Freeze-dried honey; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose.

PRESENTATION

500 ml container.

HOW TO TAKE

In the first 5 days: 10 ml. every 4 hours, 15 minutes before meals.
In the remaining days: 10 ml. before breakfast and before dinner.

 

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

NUTRILIPO 1 // Termo e 2 // Drena

 

Benefits

Assists in weight loss

Draining effect - eliminates liquids and toxins

Normalizes the metabolism of macronutrients

Eliminates excess fats

Helps eliminate fluid retention

Controls appetite

Helps in eliminating constipation

Normalizes the functioning of the nervous system

Reduces the time it takes to fall asleep

Assists in maintaining normal blood glucose levels

 

DESCRIPTION

NUTRILIPO is the union of two products that work together to promote detoxification and drainage from your body. Its benefits are related to the elimination of excess calories and fats and the control of the impulse by the food, more specifically the sweets.
The major changes in diet, with the rise of low-cost “fast food”, with artificial additives and flavors, excess sugar and salt, combined with a sedentary lifestyle, are one of the main causes of overweight in westernized countries. . But not only. There are many times when the problem is not in the food that is consumed, but in the way our body reacts to that food.

 

Obesity is usually associated with excess fats but numerous times it is related to fluid retention and constipation, causing an increase in body volume and changing its shape. It often comes from the excess of toxins in the body, hormonal and nervous changes. Therefore, it is essential to combine a set of natural substances that complement each other and start the correct metabolic process, through drainage and detoxification, in order to eliminate excess fluids, feces and accumulated toxins so that the thermogenic action (elimination of calories) is more effective and the desired objectives can be achieved.

 

NUTRILIPO is the basis for metabolic balance and allows an adequate digestion of food, eliminating all substances harmful to the body, establishing a balance of body fluids and a normal evacuation, stimulating the excretion of excess fats and balancing the mood (anxiety and depression) that lead to an unrestrained appetite. This combination of natural supplements, the 1 // Termo, composed of Bitter Orange; Theobroma cacao; Green tea; Vicia faba; Epigallocatechins; Raspberry (rich in ketones); Hesperidin and Chromium promote a strongly thermogenic action, causing the body to consume more energy, reducing total fat, accelerating the weight loss process, controlling appetite and blood sugar levels, maintaining all the essential nutrients to achieve a beautiful body , elegant, perfect and healthy and 2 // Drena, which includes specific substances such as Aloe Vera; Artichoke; Malva silvestris; Lavandula spica; Dandelion; Passionflower incarnata; GABA (gamma aminobutyric acid); 5-HTP (L-5-Hydroxytryptophan); Melatonin; and the minerals Potassium and Boron that give it an enormous capacity to eliminate liquids, fats and toxins and simultaneously balance the normal functioning of the intestine, the nervous system, hormonal and sleep.

1 // Termo

Bitter orange

Widely used for weight loss, bitter orange is a medicinal plant that helps to fight obesity, stress, constipation, scurvy (vitamin C deficiency), gas, headache, metabolic disorders, insomnia and flu.
It has anti-arthritic, alkalizing, rejuvenating, laxative, appetite suppressant, antiseptic, diuretic, depurative, antidepressant, deworming, stomach, sedative, calming effects, among others. Its benefits are related to its effects: it helps in weight loss, it helps to regulate cholesterol and sugar levels, it improves the health of the mouth, it helps in the control of blood pressure, it prevents heart diseases and infections, it prevents various types of cancer (prostate, gastrointestinal, breast, lung, ovary and bladder) and helps to delay cell aging.

Theobroma Cacao

Theobroma cacao is the cocoa tree, a fruit rich in flavonoids with antioxidant power. Its composition includes minerals such as potassium, copper, iron, zinc, phosphorus and magnesium, necessary for various biological functions in the body. As it has antioxidant properties, it protects against oxidative stress, reduces the oxidation of low-density lipoproteins and increases the antioxidant capacity of plasma.
In addition to these benefits, it is a great ally against cardiovascular diseases, has an anti-inflammatory effect, stimulates the immune system, helps prevent cancer and stimulates the central nervous system.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps in strengthening nails and hair, offering them greater shine, thickness, growth and resistance.
In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints in order to delay the natural flaccidity process that is typical of aging.

Green Tea

Green tea is produced from its leaf rich in antioxidants and nutrients that include several benefits for the body. It has antimutagenic, antidiabetic, antiviral and antibacterial effects with properties that help in the prevention of cancer.

Vicia Faba

Vicia Faba, better known as broad bean is rich in iron, B vitamins, magnesium and starch, a nutrient that provides energy to the body. It also has in its composition soluble fibers that help digestion by controlling cholesterol, triglycerides and blood sugar.
Its benefits are: it fights infectious diseases, controls blood pressure, stimulates digestion, reduces irritation and stress, improves bowel function, helps in the treatment of diabetes and stimulates growth.

Raspberry

Raspberry is a powerful antioxidant fruit rich in vitamin C, fiber and potassium. It is low in calories because it contains a high index of proteins and less carbohydrates bringing satiety and energy.
Its main benefits are: it improves the digestive system (the high number of fibers helps to regulate the intestine), aids in the prevention of cancer (due to its properties), helps to lose weight, strengthens the immune system and helps to eliminate wrinkles.

Hesperidin

Hesperidin is an oral medication used to treat poor circulation in diseases such as hemorrhoids, varicose veins and venous insufficiency. This medicine normalizes circulation and increases the resistance of blood vessels.

Chromium

Chromium is a mineral obtained through food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. It contributes to the normal metabolism of macro-nutrients and the maintenance of normal blood glucose levels.
Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

2 // Drena

Aloe Vera

Aloe Vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known.
Aloe Vera helps to keep skin hydrated (it is good for the skin and can help treat cases of cancer of this organ), fight overweight, cellulite and constipation, protect hair, fight muscle pain, cure flu and colds (helps to lower fever), provide energy, control bad cholesterol and fight kidney stone. It can be consumed in different ways, each form with its benefits. The juice of this plant is ingested to treat weight or digestion problems, as it reaches the blood directly.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of lowering cholesterol levels and regulating blood sugar levels, as well as fighting anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Dandelion

Dandelion is a medicinal plant with properties that aid in the treatment of digestive disorders, liver and pancreas problems and skin conditions. Because it has antioxidant, anti-inflammatory, hepato-protective and analgesic actions, it is used to treat problems such as lack of appetite, eczema, hemorrhoids, digestive problems, rheumatism, gout and kidney or bladder disorders.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the great presence of saccharins that the passionflower acts in the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety.
Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

GABA

GABA is an amino acid produced in the brain that acts as a neurotransmitter and helps to control nerve impulses that are related to stress. Poor eating habits, toxins and other factors can impair the necessary production of GABA, so it is necessary to consume it through a food supplement to prevent anxiety, irritability, depression and insomnia. This tranquilizer does not cause habituation.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (fights acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and helps in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

5-HTP

Also known as 5-hydroxytryptophan, 5-HTP is a type of amino acid naturally produced by the body that contributes to good mood by being used in the process of producing serotonin, an important neurotransmitter that facilitates the transmission of signals between nerve cells. When the levels of 5-HTP are low, the body does not produce enough serotonin which can cause the development of psychological disorders such as depression, anxiety and problems sleeping.
In addition to reducing these symptoms, 5-HTP is also used to fight obesity (a substance that helps to regulate appetite) and to improve the symptoms of fibromyalgia.

Boron

Boron is an essential mineral for the human body because it keeps bones and joints strong. It is also essential for the metabolism of other minerals such as calcium, copper, magnesium, phosphorus and for the use of vitamin D (it helps to improve calcium absorption).
It is a mineral widely used by bodybuilders for increasing testosterone levels. Its supplementation helps to prevent mineral deficiencies, reduce pain and inflammation, and in the treatment of bacterial infections, especially in the eyes and oral ulcers.
Boron also helps to improve brain function and mental alertness.

Melatonin

Naturally produced by our body, melatonin is a hormone with the function of inducing sleep. The substance starts to be produced in the pineal gland as the day gets dark and reaches its maximum level when we are sleeping. At sunrise and with the return of light, the gland reduces the production of melatonin to inform our body that it is time to wake up. The production of melatonin varies depending on different factors such as age, exposure to light sources and some medications. Melatonin as a supplement is indicated for elderly people who have the lowest melatonin, people who work at night and need to sleep during the day, people who are blind due to poor light reception, travelers with jet lag problems and for people who can only manage sleep and wake up later.
In addition to the benefits that melatonin brings to sleep, it also helps in the treatment of migraines, helps in the prevention of some types of cancer and improves the response to chemotherapy.

 

For what?

NUTRILIPO combines two supplements to help you fight excess weight and eliminate toxins in your body. Start thinking about your health today and reach the healthy weight you so desire.

For whom?

This food supplement is ideal for those who want to eliminate excess fat and fluid retention.

INGREDIENTS

1 // Termo
Bitter orange (Citrus aurantium); Theobroma Cacao; Gelatine; Green tea (Camellia sinensis); Vicia Faba; Epigallocatechins; Raspberry; Hesperidin; Chromium (chloride)
2 // Drena
Aloe Vera; Artichoke (Cynara scolymus); Gelatine; Malva silvestris; Lavandula spica; Dandelion (Taraxacum officinale); Passionflower incarnata; GABA (gamma-aminobutyric acid); Potassium (chloride) 5-HTP (L-5-Hydroxytryptophan); Boron (citrate and borate); Melatonin

PRESENTATION

2 bottles with 60 capsules each.

HOW TO TAKE

1 capsule on an empty stomach and another at dinner with a glass of water (for each bottle).

CONTRAINDICATIONS

Not advisable for pregnant and lactating women and hypersensitivity to any of the components. It should not be used as a substitute for a varied diet.

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Weight0.11 g0.6 g0.6 g0.04 g0.1 g0.6 g
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.11 g
Weight 0.6 g
Weight 0.6 g
Weight 0.04 g
Weight 0.1 g
Weight 0.6 g