INDIA CHESTNUT 60 capsules

11.99

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Simplex Lister + range consists of capsules taken daily with several benefits for your health.

Simplex Horse Chestnut is indicated for blood circulation problems. Helps treat varicose veins and hemorrhoids.

SKU: CASTANHA DA INDIA Categories: ,

Simplex INDIA CHESTNUT

Benefits

Improves blood circulation

Assists in weight loss diets

Acts with therapeutic action on hemorrhoids

Treats vascular problems like varicose veins

Anti-inflammatory action

 

Horse Chestnut

Horse chestnut is an oily seed used in the treatment of venous insufficiency and varicose veins, it is also used in the treatment of hemorrhoids. Horse chestnut has properties with astringent, antihemorrhoid, anti-inflammatory, stimulant, hemostatic, tonic, vasoprotective, vasoconstrictor and capillary permeability actions. In addition to these benefits, it is also useful for poor circulation, menstrual cramps, swelling due to poor circulation, eczema, general skin inflammation, heavy legs and leg pain.

Calcium phosphate

Calcium phosphate is the calcium salt of phosphoric acid used to prevent and treat calcium deficiencies. Calcium is necessary for a number of normal body functions, especially bone formation and maintenance. Its main function is to act as a source of calcium being involved in the processes of muscle contraction, blood clotting or vasodilation. The consumption of calcium phosphate helps to maintain an adequate level of calcium, preventing muscle cramps in athletes. Calcium supplements not only increase bone mineral density, but also help maintain lean muscle mass in endurance athletes. Maintaining adequate calcium levels facilitates weight loss, avoids high blood pressures and facilitates heart contractions; reduces anxiety and headaches, irritability, insomnia and menopause-related depression.

INGREDIENTS

Horse chestnut fruit (Aesculus hippocastanum) 60.0%; Calcium Phosphate Dihydrate and Tribasic Calcium Phosphate (Hardener).

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule at breakfast and 1 capsule with half a glass of water.

Weight 0.05 g

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ImageLister + Vitamina D3 SIMPLEXLister + Vitamin D3 4,000 IU
SKUCASTANHA DA INDIAVitamina D3Beterraba 500mlVitamina CVitamina D3 4000 UIVita+ OZ Ampolas
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Description

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Horse Chestnut is indicated for blood circulation problems. Helps treat varicose veins and hemorrhoids.

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Vitamin D3 will strengthen your immune system and your bones and joints.

The super food of red juice the color of blood. What will it be inside?

Vitamin C from Lister + in an important supplement to strengthen the immune system. With several benefits for body and mind, Vitamin C, an essencial nutrient often lacking in the body, will help you fight tiredness and muscle pain, and increase the body’s natural defenses.

Vitamin D is essential for the absorption and use of calcium and phosphorus, necessary for proper mineralization of bones.

Vita Mais OZ inclui na sua fórmula dois ingredientes antioxidantes -Romã e Melancia - que vão proteger as suas células contra o envelhecimento precoce.

Content

Simplex INDIA CHESTNUT

Benefits

Improves blood circulation

Assists in weight loss diets

Acts with therapeutic action on hemorrhoids

Treats vascular problems like varicose veins

Anti-inflammatory action

 

Horse Chestnut

Horse chestnut is an oily seed used in the treatment of venous insufficiency and varicose veins, it is also used in the treatment of hemorrhoids. Horse chestnut has properties with astringent, antihemorrhoid, anti-inflammatory, stimulant, hemostatic, tonic, vasoprotective, vasoconstrictor and capillary permeability actions. In addition to these benefits, it is also useful for poor circulation, menstrual cramps, swelling due to poor circulation, eczema, general skin inflammation, heavy legs and leg pain.

Calcium phosphate

Calcium phosphate is the calcium salt of phosphoric acid used to prevent and treat calcium deficiencies. Calcium is necessary for a number of normal body functions, especially bone formation and maintenance. Its main function is to act as a source of calcium being involved in the processes of muscle contraction, blood clotting or vasodilation. The consumption of calcium phosphate helps to maintain an adequate level of calcium, preventing muscle cramps in athletes. Calcium supplements not only increase bone mineral density, but also help maintain lean muscle mass in endurance athletes. Maintaining adequate calcium levels facilitates weight loss, avoids high blood pressures and facilitates heart contractions; reduces anxiety and headaches, irritability, insomnia and menopause-related depression.

INGREDIENTS

Horse chestnut fruit (Aesculus hippocastanum) 60.0%; Calcium Phosphate Dihydrate and Tribasic Calcium Phosphate (Hardener).

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule at breakfast and 1 capsule with half a glass of water.

Simplex Vitamina D3

Benefits

Strengthens the immune system

Helps in bone maintenance and prevents fractures

 

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

INGREDIENTS

Cereal fibers; Gelatine; Vitamin D3.

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

Take 1 capsule a day.

CONTRAINDICATIONS

Do not exceed the recommended dosage. It should not be used by pregnant women, or women who are breastfeeding. It should not be used in cases of hypersensitivity or allergy to any of the constituents of the formulation.

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

Vitamin C

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Results:

After the first week of taking, you begin to notice some results such as increased energy, decreased stress and improved sleep. After 21 days of taking vitamin C from Lister Mais you will feel greater immunity to the flu and less joint pain.

What for?

Vitamin C from Lister Mais works as an important antioxidant vitamin that protects our immune system. It’s part of the group of water-soluble vitamins and therefore is not stored in the body, which makes its daily administration essencial to protect our body.

For whom?

Taking vitamin C is essential for the maintenance and repair of bones, skin and other tissues in our body. Lister Mais Vitamina C supplement is ideal for you, if you feel tired, muscle weakness, joint pain, hair loss and softening of the teeth. Taking one capsule a day will strengthen your immune system and feel more energized.

INGREDIENTS

Vitamin C

PRESENTATION

Package of 30 capsules.

HOW TO TAKE

Take 1 capsule daily with any meal.

Vitamin D3 4000 UI Lister +

Benefits

Contributes to the maintenance of bones and teeth

Contributes to normal muscle and immune system function

Protects cells against unwanted oxidation

 
Vitamin D3 is one of the main forms of vitamin D, a fat-soluble vitamin found in few foods. Vitamin D has several benefits for the body: it contributes to the maintenance of normal muscle function; contributes to the normal functioning of the immune system; contributes to normal blood calcium levels; influences the cell division process and helps the body to absorb and use calcium and phosphorus. Its main source is the sun, but it can also be found in foods such as eggs and fish. When the amount of Vitamin D is lower in the body, there is a negative impact on bone density. Insufficient sun exposure, a diet with a deficit of Vitamin D and hyperpigmented skin, are the main causes of a deficiency of Vitamin D. Direct exposure of the skin to the sun for 5 to 10 minutes, 2 to 3 times a week is essential for the production of sufficient Vitamin D. But this is a rapidly decomposing vitamin especially in the winter. It is therefore important to strengthen the body with supplements rich in Vitamin D3.

Sunflower oil

Sunflower oil is rich in vitamin E, and a great antioxidant. Its main benefits are: it fights degenerative problems; helps to improve cardiovascular health; it helps to control blood cholesterol, protects the body's cells and assists in the formation of hormones important for the proper functioning of the body.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Vitamin D3

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

FOR WHAT?

Vitamin D3 4,000 UI helps maintain vitality, increases endurance and slows aging, as well as improving the function of the immune system.

FOR WHOM?

This supplement is indicated for those who wish to strengthen their immune system, strengthening bones and teeth.  
Ingredients
Sunflower oil 160 mg.
Gelatin 95,5 mg.
Glycerin 31,1 mg.
Vitamin D3 100 μg

INGREDIENTS

Sunflower oil 160 mg.; Gelatin 95.5mg; Glycerin 31.1mg; Vitamin D3 100μg; (4000 IU) (2000% NRV - Nutrient Reference Value)

PRESENTATION

Bottle with 60 capsules.

HOW TO TAKE

Take 1 capsule a day.

SCIENTIFIC STUDIES

"Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection"

The lack of Vitamin D is common worldwide. Known as the vitamin of the sun, geographical differences and seasons of the year often cause the deficiency of this vitamin in our body. In Spain, where levels of vitamin D deficiency are high, infections and deaths caused by Covid-19 are increasingly high. In cardiovascular diseases, diabetes and cancer, Vitamin D deficiency is noted, and it is also in these diseases that the worst prognosis for Covid-19 is most likely. The purpose of the “Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection” study is to assess vitamin D levels in patients hospitalized with Covid-19 and how these levels are associated with mortality and disease severity. Vitamin D levels are significantly low in patients hospitalized with Covid-19 when compared to the population of similar age and sex. Although vitamin D deficiency is noted in patients, it cannot be associated with the severity of the infection. Covid-19 patients have a high level of vitamin D deficiency, and this vitamin can play a beneficial role in an inflammatory state of the disease. It is important to implement prevention strategies such as the use of Vitamin D in the treatment of Covid-19 because it has positive results, although its role in combating the disease has not been confirmed.

Hernández, J., Nan D., Fernandez-Ayala M., García-Unzueta M., Hernández-Hernández M., López-Hoyos M., Cacho P., Olmos J., Gutiérrez-Cuadra M., Ruiz-Cubillán J., Crespo J., Martínez-Taboada V. (2020). Vitamin D Status In Hospitalized Patients With SARS-CoV-2 Infection. The Journal of Clinical Endocrinology & Metabolism, XX

“Diagnóstico y Tratamiento de la Deficiencia de Vitamina D”

Vitamin D is associated with solar radiation and plant sources (in the case of Vitamin D2) and animal sources (in the case of Vitamin D3). In recent years, Vitamin D has proven its role as an aid in the immune response, in cell proliferation and differentiation and in muscle function and balance. Vitamin D deficiency can contribute to the development of diseases such as diabetes and multiple sclerosis, and to the increased risk of breast, prostate and colon cancer. The lack of this vitamin is general in the population, but it is even more accentuated in some groups of laughter. The study "Diagnosis and Treatment of Vitamin D Deficiency" aims to underline the consequences that the lack of Vitamin D has for bone metabolism, as well as to mention the importance of consuming foods rich in this same vitamin or the use of supplements as a substitute ( in most cases the vitamin present in food is not sufficient).

Miranda D., Leiva L., Léon J., Maza M. (2009). Diagnosis and Treatment of Vitamin D Deficiency. Revista Chilena de Nutrición, 36

"The importance of vitamin D levels in autoimmune diseases"

Vitamin D has been increasingly targeted for research to realize what benefits it can bring to the immune system. In current studies it is proven that the lack of Vitamin D is related to autoimmune diseases such as diabetes, multiple sclerosis, rheumatoid arthritis, among others. Therefore, the objective of the study is the importance that Vitamin D has in the prevention of these diseases, through its action on cell regulation and differentiation, a study that concludes - the lack of Vitamin D can play an important role in the prevention of autoimmune diseases, it is important then to include it in the diet, or through supplements.

Marques C., Dantas A., Fragoso T., Duarte A. (2010). The importance of vitamin D levels in autoimmune diseases. Brazilian Journal of Rheumatology, 50: 67-80

"Vitamin D3 intake in the immune system"

Since 1980, the important role of Vitamin D3 in the immune response has been proven. Studies done on this vitamin, known as the sun vitamin, show that it is not only important for the formation and maintenance of the skeleton, but also in other biological processes. The study “Acción de la vitamin D3 en la immune system” highlights the importance of this vitamin, which has been increasingly studied to discover new benefits for the body. In addition to the benefits mentioned, Vitamin D3 can regulate lymphocytes (cells responsible for the immune response and the body's response), and has been successful in preventing acute and chronic allograft rejection (transplantation between genetically different individuals) in a variety of experimental models.

Solare S., Calabrese G., Massimi V. (2005). Vitamin D3 intake in the immune system. Faculty of Medical Sciences - Universidad Nacional de la Plata (Argentina).

“Supplementation of Vitamin D3 and Reduction of Falls in the Elderly”

Vitamin D3 plays an important role in preventing fractures and falls among seniors. The study “Supplementation of Vitamin D3 and Reduction of Falls in the Elderly” demonstrates the benefits of Vitamin D3 supplements in reducing the risk of hip fracture in the elderly. Other studies reveal that a 70-year-old person who is exposed to the same amount of ultraviolet radiation as a young person, can only produce 20% of the amount of Vitamin D produced by a young person, so it is necessary to consume dietary supplements that contain vitamin D, the sun vitamin. Studies on vitamin D supplementation seek to establish relationships with reduced mortality, reduced risk of fractures, reduced falls in the elderly, association with calcium, improved neuromuscular function, improved cognitive function as well as the role of Vitamin D as a factor prevention measures for various systemic diseases. It is concluded that supplementation with Vitamin D is really highly relevant, since it lowers the risk of an older person falling by 22%.

Dultra N. (2013). Supplementation of Vitamin D3 and Reduction of Falls in the Elderly. Bahia Medical School - Federal University of Bahia, Salvador (Bahia). 31 pp.

Vita Mais OZ

Benefits

Efeito rejuvenescedor

Depurativo de toxinas e quelante de metais pesados

Ajuda a equilibrar o pH orgânico e do aporte correto de oxigénio às células corporais

Efeito revigorante e energizante

Preventivo e coadjuvante no tratamento de tumores (mama, próstata, bexiga e cólon)

Auxilia no combate à obesidade

Efeito anti-inflamatório e antioxidante

Benéfico em anemias

Auxilia em problemas de afeções renais, das vias urinárias (cálculos, insuficiência e infeções renais) e ácido úrico elevado

Estabilizador do sistema digestivo (acidez gástrica, diarreia ou obstipação, gastroenterites, colites, Doença de Crohn, colite ulcerosa, flatulência, parasitas intestinais)

Protetor cardiovascular (arteriosclerose, hipertensão arterial)

Auxilia em casos de hiperglicémia (Diabetes tipo 2)

 

Água purificada

Purified water is potassium water treated by reverse osmosis (transformation of salty or saline water into potassium water) or distillation, without minerals in its composition. Because it is filtered and potent water, it is free of undesirable substances such as parasites, chlorine, fluoride and dioxins. The benefits of its consumption are the aid in the regulation of the intestine, skin rejuvenation, hydration of the joints and hair and the reduction of hypertension along with the improvement of blood circulation.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro.

Melancia

A melancia é rica em potássio, magnésio e água (92%). Os seus principais benefícios são: hidrata o corpo; ajuda a desinchar (tem ação diurética); fortalece o sistema imunitário (por ser fonte de Vitamina C); melhora o trânsito intestinal (por ter uma grande quantidade de fibras); protege a pele do sol (por ser rica em carotenoides); melhora a saúde da pele e cabelo e ajuda a controlar a pressão arterial (contribui para a manutenção de uma pressão arterial normal).

Vitamin C

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our organism are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue.The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency.When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. Além disso, a sucralose comporta-se bem com altas temperaturas, sendo uma alternativa para a preparação de sobremesas.  

Para quê?

Vita Mais OZ cria um ambiente alcalino para as células viverem mais saudáveis.

Para quem?

Este produto Lister + é indicado para quem deseja uma correta oxigenação das células do corpo, de forma a prevenir o envelhecimento precoce.

Ingredients

Água purificada; Romã (ext. seco 4:1) 600 mg.; Melancia (ext. seco 4:1) 400 mg; Ácido L-Ascórbico; Goma Xantana (estabilizante); Sorbato de Potássio e Benzoato de Sódio; aroma idêntico ao natural; Sucralose.

Apresentação

Embalagem com 20 ampolas.

How to take

Tomar 1 ampola diluída em meio copo de água, antes do pequeno-almoço.

Contra-indicações

Gravidez, aleitação e em crianças com idade inferior a 6 anos ou hipersensibilidade a algum dos componentes.

Interações medicamentosas

Hipotensores, diuréticos. Medicamentos, incluindo alguns utilizados para tratar a hipertensão, doença cardiovascular e disfunção erétil.

Weight0.0500.60.040.040
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
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