VEGETABLE CHARCOAL 30 capsules

12.69

Availability: In Stock

Simplex Lister + range consists of capsules taken daily with several benefits for your health.

Simplex Charcoal will improve your digestive function and make you feel good about regulated intestinal flora.

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Simplex VEGETABLE CHARCOAL

Benefits

Avoids aerophagia

Absorbs gases

Stabilizes bowel function and fights diarrhea

Improved digestive function

Replenishes healthy flora and fights helminth infections

 

Fructo-oligosaccharides

Fructo-oligosaccharides are linear oligosaccharides formed by fructose units. They belong to a broader group called fructans, which include inulin and oligofructose. Fructo-oligosaccharides are a good substitute for sugar because they have a small caloric content and provide a sweet taste. In addition, they are a great contribution to the balance of intestinal flora, increasing bacterial biomass and improving intestinal transit.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Charcoal

Activated charcoal works by absorbing toxins and chemicals in the body. Its main benefits are: it eliminates gases; whitens teeth; treats intoxication and helps prevent a hangover.

Anise

Anise is a spice with several health benefits due to its components. The main benefits are: it strengthens the immune system; fights fungal infections; eliminates bacterial infections; helps in the treatment of flu and facilitates digestion and fights gases.

Fennel

Fennel is a medicinal plant rich in fiber, vitamins A, B and C, calcium, iron, phosphorus, potassium, sodium and zinc. It has antispasmodic properties, so it is very effective in combating gastrointestinal disorders, but also anti-inflammatory, stimulating, digestive and diuretic properties. Its benefits are the prevention of heartburn, nausea relief, gas reduction, aid in digestion, laxative effect, increase appetite, increase milk production in pregnant women and fight cough.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

INGREDIENTS

Fructo-oligosaccharides 36.36%; Gelatin (Surroundings); Medicinal Coal 22.72%; Fruit aniseed (Pimpinella anisum) 13.63%; Fennel plant (Foeniculum vulgare) 7.27%; Acidophilus (100,000,000 LC / g) 1.27%; Microcrystalline cellulose (filler).

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

Take 1 capsule 1 times a day after main meals.

Weight 0.06 g

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Description

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Charcoal will improve your digestive function and make you feel good about regulated intestinal flora.

Is your skin like orange peel? Do you want to enjoy smooth and smooth skin?

Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu.

The super food of red juice the color of blood. What will it be inside?

Lister + Livre Trânsito with balanced plant complex is a super concentrated formula that will help you regain intestinal comfort and well-being.

With its super-concentrated formula, Mangosteen Açaí Lister + (Mangosteen) is a supplement rich in antioxidants that helps fight cell aging and strengthen the immune system. With vitamin B1 present in its composition that contributes to the normalization of the functioning of the heart and the nervous and psychological system.

Content

Simplex VEGETABLE CHARCOAL

Benefits

Avoids aerophagia

Absorbs gases

Stabilizes bowel function and fights diarrhea

Improved digestive function

Replenishes healthy flora and fights helminth infections

 

Fructo-oligosaccharides

Fructo-oligosaccharides are linear oligosaccharides formed by fructose units. They belong to a broader group called fructans, which include inulin and oligofructose. Fructo-oligosaccharides are a good substitute for sugar because they have a small caloric content and provide a sweet taste. In addition, they are a great contribution to the balance of intestinal flora, increasing bacterial biomass and improving intestinal transit.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Charcoal

Activated charcoal works by absorbing toxins and chemicals in the body. Its main benefits are: it eliminates gases; whitens teeth; treats intoxication and helps prevent a hangover.

Anise

Anise is a spice with several health benefits due to its components. The main benefits are: it strengthens the immune system; fights fungal infections; eliminates bacterial infections; helps in the treatment of flu and facilitates digestion and fights gases.

Fennel

Fennel is a medicinal plant rich in fiber, vitamins A, B and C, calcium, iron, phosphorus, potassium, sodium and zinc. It has antispasmodic properties, so it is very effective in combating gastrointestinal disorders, but also anti-inflammatory, stimulating, digestive and diuretic properties. Its benefits are the prevention of heartburn, nausea relief, gas reduction, aid in digestion, laxative effect, increase appetite, increase milk production in pregnant women and fight cough.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

INGREDIENTS

Fructo-oligosaccharides 36.36%; Gelatin (Surroundings); Medicinal Coal 22.72%; Fruit aniseed (Pimpinella anisum) 13.63%; Fennel plant (Foeniculum vulgare) 7.27%; Acidophilus (100,000,000 LC / g) 1.27%; Microcrystalline cellulose (filler).

PRESENTATION

Bottle with 30 capsules.

HOW TO TAKE

Take 1 capsule 1 times a day after main meals.

Gotu Kola Campo Verde

Benefits

Assists in the normal formation of collagen

Assists in the normal functioning of blood vessels

 

DESCRIPTION

An increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of ​​the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Asian spark

Asian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Gilbardeira

Gilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Rutina

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

What for?

Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.

For whom?

This food supplement can be used for those who want to improve the appearance of their skin.
Ingredients
Asian spark 150 mg.
Roberto Herb 150 mg.
Gilbardeira 100 mg.
Vitamin C 80 mg.
Rutina 10 mg.

INGREDIENTS

Purified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Effervescent Vitamin C Tablets

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

DESCRIPTION

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.  

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.  

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.  

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.  

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.  

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.  

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.  

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Citric acid

Citric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

Sucralose

Sucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.

For whom?

Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.

INGREDIENTS

Acidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.

PRESENTATION

Pack of 20 effervescent tablets of 4g.

HOW TO TAKE

Take 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends.

Beetroot Campo Verde

Benefits

Reduces tiredness and fatigue

Assists in the normal transport of oxygen in the body

Assists in the normal formation of red blood cells and hemoglobin

 

DESCRIPTION

Its blood red tone is due to a peculiar pigment of this tuberous root, which is widely used in food and is known and described many times for its contribution in the supply of organic iron and in the balance of blood that is essential for the transport and contribution of the essential elements to the proper functioning of our organism and to the adequate performance, both personally, professionally and socially. Decide to have the necessary energy to dedicate to your favorite activities, both bodily and intellectually, with the natural normalization of blood cells. Beterraba Campo Verde is a particular food supplement that combines concentrated juice evaporated in powder (8: 1), from Beetroot, equivalent to 4,800 mg. of the desiccated vegetable, with a set of vegetables and plants (Watercress, Spinach and Nettles) rich in Iron and Vitamin C and fortified with Glycine and Iron Citrate, which naturally restores the necessary levels of red blood cells, hemoglobin and oxygen, restoring them all the inherent physical and cognitive energy and vigor. Power is at its core, which enables you to renew your body and will lead you to the dynamics and the glow that are related to that red substance that flows through your body, illuminating your entire being. We point out that the Beterraba Campo Verde must be combined with an appropriate diet.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Beterraba Campo Verde helps in cases of iron deficiency and malabsorption and all associated symptoms.

For whom?

This food supplement is indicated for those who feel lack of energy due to iron deficiency.
Ingredients
Beet (concentrated juice evaporated in powder at 8: 1) 600 mg.
Watercress (ext. Liquid 1: 3) 500 mg.
Spinach (ext. Liquid 1: 3) 400 mg.
Glycine (amino acid) 80 mg.
Nettles (dry ext. 4: 1) 80 mg.
Iron 14 mg.

INGREDIENTS

Purified water; Beetroot; Cress; Spinach; Glycine; Nettles; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate; Potassium benzoate; Iron (Iron Citrate); Aroma Identical to the natural; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. at breakfast, simple or diluted in water.

FREE TRANSIT Lister +

Benefits

Normalizes intestinal transit

Decreases constipation (laxative action)

Facilitates effortless stool elimination

Reduces excess gas

Suppresses digestive spasms

Prevents abdominal dilation

 

DESCRIPTION

Nowadays a large percentage of the population is struggling with an increasing difficulty in eliminating the residues produced by an abundant and inadequate diet from their bodies and removing from their minds the different emotions that involve them in personal, professional interactions, financial. and family. Constipation, usually known as constipation, means a difficult or slow transit of the intestinal contents, with uncommon and excessively hard bowel movements. Constipation is usually not considered very important from the point of view of conventional medicine, unless there are persistent changes in bowel habits. However, it is verified today that disorders in the regular intestinal functioning can originate metabolic disorders (obesity or weight loss, etc.), immune disorders (allergies, eczemas, etc.), mood disorders (altered mood and pleasure), triggered by hypersensitivity or intolerance food, making intestinal reestablishment in practically all pathologies essential in natural therapies. Thinking about the disorders caused by the difficulty of evacuation, the Free Transit Lister + was studied and created, with a powerful and balanced formula, which includes fibers from cereals and plants (Cassia acutifoli, Malva Sylvestris, Fennel) that improves intestinal transit and facilitates the intestinal transit. effortless elimination of stool (laxative), maintaining integrity and protecting (emollient) the intestine and, simultaneously, avoids excess gas, abdominal dilation and unpleasant and painful digestive spasms, allowing you to enjoy every initiative to enjoy the pleasures daily of life.

Cereal fibers

Cereals are an important source of fiber. In addition to helping with bowel function and reducing the risk of cancer, they are very important for controlling cholesterol and weight, as they increase the feeling of satiety. Whole grains are the richest in vitamins, minerals and fiber and, therefore, the most recommended for a healthy diet. Oats stand out for their richness in soluble fiber, whose most notorious and abundant component is beta-glucan (which reduces blood cholesterol).

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Cinnamon

Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and protein. Its benefits are little known but are very important for the health of the organism. It helps prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action) and helps fight the flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestion.

Cassia acutifolia

Better known as Sene, cassia acutifolia is a medicinal plant used to treat constipation, due to its strong laxative and purgative properties, in addition to purifying and deworming. Senna is used to treat gastrointestinal problems, making stools softer and relieving the discomfort of defecation in people with hemorrhoids or anal fissures.

Malva sylvestris

Malva is a medicinal plant used to treat infections. It is widely used in tea form to treat constipation, thrush, bronchitis, sore throat, gastritis, eye irritation, cough and ulcer. Its benefits are: it relieves irritation of the mucous membranes of the mouth and pharynx, ulcers in the mouth and pharynx, inflammation of the airways and irritating and dry cough, and helps to treat gastritis. Its properties include laxative, diuretic, emollient and expectorant action.

Fennel

Fennel is a medicinal plant rich in fiber, vitamins A, B and C, calcium, iron, phosphorus, potassium, sodium and zinc. It has antispasmodic properties, so it is very effective in combating gastrointestinal disorders, but also anti-inflammatory, stimulating, digestive and diuretic properties. Its benefits are the prevention of heartburn, nausea relief, gas reduction, aid in digestion, laxative effect, increase appetite, increase milk production in pregnant women and fight cough.

What for?

This food supplement will restore balance to your digestive system, making you feel good again by eliminating accumulated excesses.

For whom?

Livre Trânsito is recommended for those who suffer from intestinal disorders and want to eliminate symptoms such as constipation and excess gas.  
Ingredients
Cereal fibers 300 mg.
Cassia acutifolia 100 mg.
Malva sylvestris 100 mg.
Fennel 100 mg.

INGREDIENTS

Cereal fibers; Gelatine; Cassia acutifolia; Malva sylvestris; Fennel (Foeniculum vulgare)

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

1 to 2 capsules a day, as needed before bedtime with a glass of water.

MANGOSTEEN + AÇAI 3 Units + 2 OFFER

Benefits

Prevents aging

Increases defenses

Improves the quality of skin, hair, nails and joints

Protects the heart

Controls sugar, cholesterol and triglycerides

Helps fight depression and anxiety

Reduces headache and joint pain

Fight against obesity

Helps in the prevention of cancer

 

WHAT IS MANGOSTEEN FOR?

Mangosteen is used to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used for weight loss.
 

PROPERTIES OF MANGOSTEEN

The properties of mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

DESCRIPTION

Antioxidant properties:

Açaí is a food rich in antioxidants that help strengthen your immune system. Thanks to its high concentration of antioxidants (mainly anthocyanins responsible for the purple color), acai reduces the action of free radicals that are responsible for accelerating cellular wear and tear throughout the body. Antioxidant foods are often referred to in the fight against cancer, as they help fight cancer cells and help prevent them.

Strengthening of the immune system:

Açaí contains a substance known as arabinogalactan, responsible for stimulating the work of the body's defense cells, strengthening our resistance to disease.

Açai fattening?

Despite being an energetic food rich in fiber, potassium, magnesium and vitamins, consumed in moderation, açaí can help you lose weight. The feeling of satiety is one of the benefits of this food in addition to all the beneficial properties it has for our health.   Each vitamin and mineral present in this supplement has a function for the immune system by itself, that's why Mangosteen Açaí Lister + manages to put it in a 40 ml glass. countless benefits for your body. This supplement contains 100% of the recommended daily dose of vitamins and minerals. Mangosteen Açaí Lister + is a 100% natural, high quality food supplement that has proven positive results for humans and has helped thousands of people with numerous health problems over the years. Start strengthening your immune system and taking care of your health today.

Mangosteen

The mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia also known as the "queen of fruits" for being one of the most antioxidant-rich foods and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables). It has three main parts: the hard skin, the edible pulp (mild fragrance and sweet flavor) and the seeds (bitter and inedible). The round fruit, with thick purple skin and slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now highly sought after to combat low immunity and contribute to the maintenance of health.

Açaí

Açaí is a small purple berry with a high antioxidant content and important nutritional properties due to the presence of omega-6 and 9 essential fatty acids, calcium, protein and fiber. The antioxidants present in this food provide benefits such as anti-aging, energy, reduction of cholesterol and cardiovascular diseases, strengthening of the immune system and inhibition of inflammatory processes. The amount of fiber present in this food helps to improve the functioning of the intestines, and the calcium prevents the bones from weakening, thus preventing osteoporosis. It is recommended for those who practice physical exercise due to the large amount of energy it provides. Together with a balanced diet, moderate consumption of açaí does not cause excess weight.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and also in relation to menstruation, it reduces cramps and spasms.

Alpha lipoic acid

Alpha lipoic acid is a powerful antioxidant that can be partly ingested through food and a certain amount can be synthesized by the body itself. It protects pancreatic cells and is able to stimulate glucose uptake in muscle, improving insulin sensitivity and helping to control blood glucose levels. Low levels of lipoic acid are usually seen in conditions such as diabetes, cirrhosis or atherosclerosis and in the elderly. The main benefits are glucose control, improved cardiovascular function and neuroprotective properties. This antioxidant can be found in spinach, tomatoes, broccoli or peas as well as in red meat, even though the amounts present in these foods are too low, so it is advisable to consume them through food supplements.

Zinc

Zinc is a mineral nutrient that is distributed throughout the body with an important role in metabolic function and the immune system. It is not a mineral stored by our body, so its daily consumption is essential. Zinc-source foods include cooked beans, milk and milk products, almonds, peanuts and cashews, red meat and poultry. The benefits of zinc are numerous: contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal fertility and reproduction, macronutrient metabolism, fatty acid metabolism, vitamin A metabolism, normal protein synthesis , maintenance of normal bones, hair, nails and skin, maintenance of normal blood testosterone levels, maintenance of normal vision, normal functioning of the immune system, protection of cells against undesirable oxidations and contributes to the process of cell division. Zinc deficiency can cause loss of appetite, weight loss, diarrhea and reduced immune function.

Beta-carotene

Beta-carotene is a substance responsible for the pigmentation of many fruits and vegetables, also known as carotenoid. When ingested, this nutrient can be converted into vitamin A or function as an antioxidant to help protect cells from the damaging effects of free radicals. 50% of the vitamin A present in our body comes from the intake of beta-carotene, which is why it is called "provitamin A", i.e., it is a precursor of vitamin A production in the body. In addition to the color it brings to some foods, it is also very important for the health of our body, especially the skin, as it is an antioxidant and precursor of vitamin A, which helps to preserve collagen, increasing skin elasticity. Its consumption also brings benefits to bones, vision and immunity of our organism.

Coenzyme Q10

Coenzyme Q10 is a substance that is present in all the cells of our body, helping in the production of energy. It has the effect of capturing the free radicals generated by our organism that are responsible for the aging processes. In addition to being produced by the body, it can also be found in foods such as avocados, peanuts, spinach, oranges and many others. Its main benefits are the control of cholesterol, the reduction of free radicals, its antioxidant action and an improvement in the symptoms of depression in people with bipolar disorder. Coenzyme Q10 is a great supplement for those suffering from cardiovascular problems, as it is present in the movement of muscle contraction and relaxation.

Thiamine

Thiamine, better known as vitamin B1, is one of the water-soluble vitamins of the B complex. Its daily intake is recommended to maintain a balanced diet since our body stores only small amounts of this vitamin. Thiamine plays an important role in energy metabolism, growth, development and cell function. Contributes to normal energy-producing metabolism, normal functioning of the nervous system, normal psychological functioning and normal heart function. It also has a slight diuretic effect. Pork, ham, oatmeal and eggs are some of the foods in which you can find this vitamin. Signs of vitamin B1 deficiency are lack of appetite, constipation, muscle weakness in the lower extremities, depression and forgetfulness.

Folic acid

Folic acid, often referred to as vitamin B9, is involved in various functions in our body, mainly in the formation of DNA and the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining the health of the brain, the vascular system and the immune system.

Selenium

Selenium is a micronutrient with several functions in the body. The concentration of selenium in the body is influenced by the environment and food. Skeletal muscle is the main storage site for this micronutrient and accounts for about 28-46% of the selenium in the body, and it can also be found in the liver, kidneys and heart. This micronutrient contributes to normal spermatogenesis, maintenance of hair and nails, normal functioning of the immune system, normal thyroid function and protection of cells against undesirable oxidation.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin nor does it stimulate the body to produce greater amounts, it only enhances its action by making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.  

What for?

Mangosteen Açaí Lister + is a food supplement full of vitamins, nutrients and minerals that help fight aging, anxiety, depression and obesity. The daily intake of this product with reinforced formula helps improve your immune system, protects your heart and controls the levels of sugars, cholesterol and triglycerides.

For whom?

If you feel tired, joint pain, uncontrolled sugar levels and need to improve your body's functioning, this is the right product for you. Mangosteen Açaí Lister + encompasses so many health benefits that after the first dose you won't want to let it go.
Ingredients 1,000 ml.
Mangosteen 1,000 mg.
Açaí 600 mg.
Orange 500 mg.
Vitamin C 80 mg.
Quercetin 50 mg.
Alpha-lipoic acid 20mg.
Zinc 10 mg.
Beta-carotene 5 mg.
Coenzyme Q10 2.5 mg.
Thiamine (Vitamin B1) 1.1 mg.
Folic acid (Folate) 200 μg
Selenium 55 μg

INGREDIENTS

Mangosteen 1,000 mg; Açaí 600 mg; Orange 500 mg; Vitamin C 80 mg (100% RDA *); Quercetin 50 mg; Alpha-lipoic acid 20 mg; Zinc 10 mg (100% RDA *); Beta-carotene 5 mg. (100% RDA *); Coenzyme Q10 2.5 mg; Thiamine (vitamin B1) 1.1 mg (100% RDA *); Folic acid (folate) 200μg (100% RDA *); Selenium 55 μg (100% RDA *); Chromium 40μg (100% RDA *); * RDA - Recommended Daily Allowance.

PRESENTATION

Bottle with 1.000ml.

HOW TO TAKE

40ml. at breakfast, plain or diluted in a little water. Shake before opening.

Scientific studies

Foods with high antioxidant power (mainly of the anthocyanin class) are increasingly used to prevent diseases related to metabolic syndrome. Studies show that the antioxidant properties present in acai help inhibit the effects of oxidative stress triggered by free radicals. When there is insufficient capacity to neutralize the excessive production of free radicals, oxidative stress occurs, which contributes to premature aging, cardiovascular disease, obesity, neurodegenerative diseases, insulin resistance and immune system dysfunction. The consumption of foods rich in antioxidants helps prevent the onset of various diseases, some studies even mention cancer as one of the diseases that can be prevented by consuming antioxidants. Açaí is considered a functional food with antioxidant, anti-inflammatory, immunomodulatory and anti-aging effects.

Cedrim, P.C.A.S., Barros, E.M.A., Nascimento, T.G. (2018). Antioxidant properties of acai (Euterpe oleracea) in metabolic syndrome, 21 Portinho, J.A., Zimmermann, L.M., Bruck, M.R. (2017) Beneficial effects of Açaí, 5: 15-20.

Weight0.060.60.10.60.12
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
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