VEGETABLE CHARCOAL 30 capsules

Fructo-oligosaccharides

Fructo-oligosaccharides are linear oligosaccharides formed by fructose units. They belong to a broader group called fructans, which include inulin and oligofructose. Fructo-oligosaccharides are a good substitute for sugar because they have a small caloric content and provide a sweet taste. In addition, they are a great contribution to the balance of intestinal flora, increasing bacterial biomass and improving intestinal transit.

Gelatin

Gelatin is a great source of hydration ideal for use in diets. It is a great source of collagen that helps strengthen nails and hair, giving them greater shine, thickness, growth and resistance. In addition to these benefits, gelatin helps to combat constipation, maintain bones and restore and regenerate joints to delay the natural sagging process of aging.

Charcoal

Activated charcoal works by absorbing toxins and chemicals in the body. Its main benefits are: it eliminates gases; whitens teeth; treats intoxication and helps prevent a hangover.

Anise

Anise is a spice with several health benefits due to its components. The main benefits are: it strengthens the immune system; fights fungal infections; eliminates bacterial infections; helps in the treatment of flu and facilitates digestion and fights gases.

Fennel

Fennel is a medicinal plant rich in fiber, vitamins A, B and C, calcium, iron, phosphorus, potassium, sodium and zinc. It has antispasmodic properties, so it is very effective in combating gastrointestinal disorders, but also anti-inflammatory, stimulating, digestive and diuretic properties. Its benefits are the prevention of heartburn, nausea relief, gas reduction, aid in digestion, laxative effect, increase appetite, increase milk production in pregnant women and fight cough.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.