ALOE 90 capsules

13.17

Availability: In Stock

Simplex Lister + range consists of capsules taken daily with several benefits for your health.

Simplex Aloe has a laxative action that will help you to regulate the intestinal flora.

SKU: ALOÉ Categories: , ,

Simplex Aloe

Benefits

Laxative action, regulating intestinal transit

Useful in constipation

Strengthens the immune system

Useful in weight loss diets

 

Aloe vera

Aloe vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known. Aloe Vera helps to keep skin hydrated (it is good for the skin and can help treat cases of cancer of this organ), fight excess weight, cellulite and constipation, protect hair, fight muscle pain, cure colds and flu (helps to lower the fever), provide energy, control bad cholesterol and fight kidney stone. It can be consumed in different ways, each with its own benefits. The juice of this plant is ingested to treat weight or digestion problems, as it goes directly to the blood.

Calcium phosphate

Calcium phosphate is the calcium salt of phosphoric acid used to prevent and treat calcium deficiencies. Calcium is necessary for a number of normal body functions, especially bone formation and maintenance. Its main function is to act as a source of calcium being involved in the processes of muscle contraction, blood clotting or vasodilation. The consumption of calcium phosphate helps to maintain an adequate level of calcium, preventing muscle cramps in athletes. Calcium supplements not only increase bone mineral density, but also help maintain lean muscle mass in endurance athletes. Maintaining adequate calcium levels facilitates weight loss, avoids high blood pressures and facilitates heart contractions; reduces anxiety and headaches, irritability, insomnia and menopause-related depression.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

Magnesium stearate

Magnesium stearate is the result of combining stearic acid with a magnesium ion. Stearic acid is the only one that does not increase LDL cholesterol levels. It has the function of acting as a lubricant, water repellent, anti-caking agent and release agent. It is widely used as an additive in tablets because it has a binding or emulsifying capacity, and thus contains the active ingredients together. Magnesium stearate is used as a source of magnesium. Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

INGREDIENTS

Aloe Vera leaf (Aloé barbadensis) 60%; Calcium Phosphate Dihydrate (hardener); Microcrystalline cellulose (filler); Tribasic Calcium Phosphate (hardener); Magnesium stearate (anti-caking agent).

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

Take 3 tablets a day.

Weight 0.01 g

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Description

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Aloe has a laxative action that will help you to regulate the intestinal flora.

Do you know what this superfruit has to offer?

Vita Mais OZ inclui na sua fórmula dois ingredientes antioxidantes -Romã e Melancia - que vão proteger as suas células contra o envelhecimento precoce.

Certainly, the health of your children is at the top of the list of daily concerns, and children, youth and adolescents can often have poor health caused by poor nutrition and external factors such as social and school pressure. If you are looking for a supplement to improve your immune system, focus and reduce fatigue, look no further. Mangosteen Kids Lister + (Mangosteen) is the ideal supplement to restore happiness and well-being to children and help with personal and school performance.

 

Is your skin like orange peel? Do you want to enjoy smooth and smooth skin?

Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu.

Content

Simplex Aloe

Benefits

Laxative action, regulating intestinal transit

Useful in constipation

Strengthens the immune system

Useful in weight loss diets

 

Aloe vera

Aloe vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known. Aloe Vera helps to keep skin hydrated (it is good for the skin and can help treat cases of cancer of this organ), fight excess weight, cellulite and constipation, protect hair, fight muscle pain, cure colds and flu (helps to lower the fever), provide energy, control bad cholesterol and fight kidney stone. It can be consumed in different ways, each with its own benefits. The juice of this plant is ingested to treat weight or digestion problems, as it goes directly to the blood.

Calcium phosphate

Calcium phosphate is the calcium salt of phosphoric acid used to prevent and treat calcium deficiencies. Calcium is necessary for a number of normal body functions, especially bone formation and maintenance. Its main function is to act as a source of calcium being involved in the processes of muscle contraction, blood clotting or vasodilation. The consumption of calcium phosphate helps to maintain an adequate level of calcium, preventing muscle cramps in athletes. Calcium supplements not only increase bone mineral density, but also help maintain lean muscle mass in endurance athletes. Maintaining adequate calcium levels facilitates weight loss, avoids high blood pressures and facilitates heart contractions; reduces anxiety and headaches, irritability, insomnia and menopause-related depression.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

Magnesium stearate

Magnesium stearate is the result of combining stearic acid with a magnesium ion. Stearic acid is the only one that does not increase LDL cholesterol levels. It has the function of acting as a lubricant, water repellent, anti-caking agent and release agent. It is widely used as an additive in tablets because it has a binding or emulsifying capacity, and thus contains the active ingredients together. Magnesium stearate is used as a source of magnesium. Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

INGREDIENTS

Aloe Vera leaf (Aloé barbadensis) 60%; Calcium Phosphate Dihydrate (hardener); Microcrystalline cellulose (filler); Tribasic Calcium Phosphate (hardener); Magnesium stearate (anti-caking agent).

PRESENTATION

Bottle with 90 capsules.

HOW TO TAKE

Take 3 tablets a day.

Soursop Campo Verde

 

Benefits

Helps in the natural formation of blood.

Protects cells against unwanted oxidation

Regulates the functioning of the immune system

Reduces physical and mental fatigue

 

DESCRIPTION

A secret of nature that offers a range of benefits for your health, and it can be concluded that it is an essential fruit for the balance and strengthening of the body in general.
Discover this spectacular treasure for health, grab it and take it in your hands, feeling all the power to protect and restore your body.
Graviola Campo Verde is a food supplement that has a synergistic formula combining Graviola, a dry extract 4: 1, equivalent to 2,400 mg. of dried vegetables, with Apricot, an integral extract, including the seed, rich in Vitamin B17, the prestigious Reishi mushroom, the Uncaria and reinforced with Zinc, contributing to the proper functioning of the immune system, protection of cells against free radicals, presents an antioxidant metabolism, anti-inflammatory, analgesic, antiparasitic and regulator of macronutrients and micronutrients.
This fantastic product is at your disposal, save yourself from uncomfortable and painful situations, taking care of yourself in a simple, tasty and effective way, combining Campo Verde Graviola with a healthy diet and lifestyle.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Graviola

Originating from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with a variety of benefits that help maintain a healthier life. It is in the pulp where all the nutrients of this superfruit are considered diuretic, antirheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving rheumatic pain, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.  Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Campo Verde Graviola protects your organism from the toxic aggressions of the external environment. This 100% natural food supplement will help you improve your immune system with all the properties provided by Graviola.

For whom?

This food supplement is ideal for you if you want to regulate the functioning of your immune system and protect your cells from undesirable oxidations. With several benefits, it offers more energy to your body by fighting the tiredness and fatigue that we often feel.

Ingredients
Graviola (dry ext. 4:1) 600 mg.
Apricot (ext. Whole, including seed, liquid 1:3) 400 mg.
Reishi (ext. Dry 4: 1) 80 mg.
Uncaria (ext. Dry 4: 1) 80 mg.
Zinc 12 mg.

 

INGREDIENTS

Purified water; Graviola; Apricot; Reishi; Uncaria; Vitamin C; Xanthan gum (stabilizer); Zinc chloride); Potassium sorbate and sodium benzoate; Natural identical flavor; Sucralose (sweetener).

PRESENTATION

500 ml container.

HOW TO TAKE

20 ml. simple or diluted in water, on an empty stomach.

 

Vita Mais OZ

Benefits

Efeito rejuvenescedor

Depurativo de toxinas e quelante de metais pesados

Ajuda a equilibrar o pH orgânico e do aporte correto de oxigénio às células corporais

Efeito revigorante e energizante

Preventivo e coadjuvante no tratamento de tumores (mama, próstata, bexiga e cólon)

Auxilia no combate à obesidade

Efeito anti-inflamatório e antioxidante

Benéfico em anemias

Auxilia em problemas de afeções renais, das vias urinárias (cálculos, insuficiência e infeções renais) e ácido úrico elevado

Estabilizador do sistema digestivo (acidez gástrica, diarreia ou obstipação, gastroenterites, colites, Doença de Crohn, colite ulcerosa, flatulência, parasitas intestinais)

Protetor cardiovascular (arteriosclerose, hipertensão arterial)

Auxilia em casos de hiperglicémia (Diabetes tipo 2)

 

Água purificada

Purified water is potassium water treated by reverse osmosis (transformation of salty or saline water into potassium water) or distillation, without minerals in its composition. Because it is filtered and potent water, it is free of undesirable substances such as parasites, chlorine, fluoride and dioxins. The benefits of its consumption are the aid in the regulation of the intestine, skin rejuvenation, hydration of the joints and hair and the reduction of hypertension along with the improvement of blood circulation.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro.

Melancia

A melancia é rica em potássio, magnésio e água (92%). Os seus principais benefícios são: hidrata o corpo; ajuda a desinchar (tem ação diurética); fortalece o sistema imunitário (por ser fonte de Vitamina C); melhora o trânsito intestinal (por ter uma grande quantidade de fibras); protege a pele do sol (por ser rica em carotenoides); melhora a saúde da pele e cabelo e ajuda a controlar a pressão arterial (contribui para a manutenção de uma pressão arterial normal).

Vitamin C

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our organism are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue.The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency.When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. Além disso, a sucralose comporta-se bem com altas temperaturas, sendo uma alternativa para a preparação de sobremesas.  

Para quê?

Vita Mais OZ cria um ambiente alcalino para as células viverem mais saudáveis.

Para quem?

Este produto Lister + é indicado para quem deseja uma correta oxigenação das células do corpo, de forma a prevenir o envelhecimento precoce.

Ingredients

Água purificada; Romã (ext. seco 4:1) 600 mg.; Melancia (ext. seco 4:1) 400 mg; Ácido L-Ascórbico; Goma Xantana (estabilizante); Sorbato de Potássio e Benzoato de Sódio; aroma idêntico ao natural; Sucralose.

Apresentação

Embalagem com 20 ampolas.

How to take

Tomar 1 ampola diluída em meio copo de água, antes do pequeno-almoço.

Contra-indicações

Gravidez, aleitação e em crianças com idade inferior a 6 anos ou hipersensibilidade a algum dos componentes.

Interações medicamentosas

Hipotensores, diuréticos. Medicamentos, incluindo alguns utilizados para tratar a hipertensão, doença cardiovascular e disfunção erétil.

Mangosteen Kids

 

Benefits

Antioxidant action

Detoxifying action

Increases immune defenses

Optimizes vision

Improves the quality of skin, hair and nails

Increases concentration, memory, intellectual performance and learning

Reduces physical and mental fatigue

Helps control hyperactivity, nervousness and stress

Reduces digestive disorders

Help sleeping

 

WHAT IS MANGOSTEEN FOR?

Mangosteen serves to help treat cystitis, diarrhea, poor digestion, eczema, fever, gonorrhea, irregular menstrual flow and worms. In addition, it can be used to lose weight.

MANGOSTEEN PROPERTIES

The properties of the mangosteen include its digestive, antipyretic, laxative, antioxidant, anti-inflammatory, antiviral, antifungal, antibiotic and vermifuge action.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. As it is filtered and drinking water, it is free of unwanted substances such as parasites, chlorine, fluorine or dioxins. The benefits of its consumption are the help in the regulation of the intestine, skin rejuvenation, hydration of nails and hair and the reduction of hypertension together with the improvement of blood circulation.

Mangosteen

Mangosteen (Garcinia mangostana) is a reddish-brown tropical fruit from the rainforests of Southwest Asia, also known as the “queen of fruits” for being one of the richest foods in antioxidants and for its enormous capacity to absorb free radicals (30 times greater than most fruits and vegetables).
It has three main parts: the hard peel, the edible pulp (mild fragrance and sweet taste) and the seeds (bitter and inedible). The round fruit, with thick and purple peel and with a slightly sweet flavor, is rich in vitamins A, B12, C and E, phosphorus, potassium, calcium, copper, iron, magnesium, manganese, sodium and zinc. This fruit, unknown until recently, is now much sought after to combat low immunity and contribute to the maintenance of health.

Sprouted cereals

Germinating a seed is synonymous with multiplying its nutritional value. For example, in the grain of wheat, vitamin C is practically non-existent, but when germinated the content increases hundreds of times.
The germination process makes nutrients more digestible, causing less flatulence through the sprouts than the grains that gave rise to it.

Cress

Watercress is a vegetable rich in B, A, C and K vitamins, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that increases immunity and helps to fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has the most varied advantages. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help to protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories - each 100 grams has about 22 calories.

Cinnamon

Cinnamon is a powerful spice full of health benefits. It is rich in carbohydrates, fiber and proteins.
Its benefits are little known but are very important for the health of the body. Helps to prevent and fight diabetes (by controlling blood sugar levels), prevents degenerative diseases (due to its antioxidant and anti-inflammatory action), and helps fight flu. It is also good for the digestive system and is recommended for nausea, diarrhea, nausea and slow and difficult digestions.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered. The consumption of this food helps to decrease high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging.

Chamomile

Chamomile is one of the oldest medicinal plants widely used in the treatment of anxiety. Dried flowers are rich in flavonoids, which contribute to their medicinal properties.
Its properties include an anti-inflammatory, antibacterial, anti-spasmodic, stimulating healing, and of course a calming action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, poor digestion, sinusitis, diarrhea, difficulty sleeping, anxiety and nervousness.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the great presence of saccharins that the passionflower acts in the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety.
Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

L-ascorbic acid

Vitamin C (L-ascorbic acid) is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.
It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.
The consumption of vitamin C is not directly linked to fighting anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency.
When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Royal jelly

Royal jelly is a creamy and nutritious substance secreted by worker bees. It is considered a superfood because it is exclusive to queen bees. Water, protein, carbohydrates, fats, B vitamins and minerals are present in its composition. Its main benefits are the improvement in healing processes, the contribution to longevity (stimulates physical and mental function in the elderly), child development and the reduction of premenstrual and menopausal symptoms in women.
Its properties are unmatched in both quantity and quality due to the strong presence of vitamins, minerals and amino acids.

Pollen

Pollen is an excellent food for the body, considered one of nature's most nutritious foods because it is rich in proteins, amino acids, B vitamins and enzymes. Its benefits are: it reduces tiredness and fatigue, helps to treat skin irritations, anti-inflammatory action on the tissues of the lungs, improves digestion, helps the cardiovascular system and helps to treat prostate problems, infertility and addictions.

Carrot

Source of carotenoids, potassium, fiber and antioxidants, carrots are a root full of benefits for the body. The beta-carotene present in carrots is a provitamin A responsible for the orange color that contributes to the good condition of the skin and mucous membranes.
It helps to prevent premature aging, improve the immune system, prevent some types of cancer, and the best known of its benefits is undoubtedly the improvement of visual health. In addition to all these benefits for our health, carrot consumption helps to improve digestion, protect against cardiovascular disease, regulate the body's acid, reduce weight and maintain a tan while taking care of your skin.

Green Anise

Green anise is a great stimulant for digestion, normalizes digestion and digestive juices and tones the stomach. It is well known for helping to normalize the digestive system and intestinal flora. It is used to reduce the intensity and frequency of cough, and to help reduce the viscosity produced by the respiratory mucosa in cases of bronchitis and asthma.

L-Theanine

L-Theanine is an amino acid found in green tea. It is often consumed alone because green tea includes a percentage of caffeine that can contribute to anxiety and nervousness.
L-Theanine has benefits with tranquilizing effects. It induces relaxation, promotes balanced sleep, reduces anxiety and nervousness, reduces stress and restlessness, increases concentration, motivation and cognitive memory, stabilizes mood and promotes well-being.

L-Glycine

Glycine is an amino acid used by the body to create proteins that are necessary for the growth and maintenance of tissue and for the production of important substances, such as hormones and enzymes. It is produced naturally by the body but also found in a variety of protein-rich foods. Its benefits are providing energy to the muscles and improving bone health and brain function.

Choline

Choline is one of the B vitamins that is directly related to brain function because it is a chemical that directly intervenes in the transmission of nerve impulses, which speeds up the production and release of neurotransmitters. All of this results in greater memory and greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver.
This is a nutrient produced in small amounts in our body, so it is necessary to include it in the diet so as not to be lacking. The main food source is egg yolk.

Potassium sorbate

Potassium sorbate or sorbic acid potassium salt works as a food preservative, mild, fungicidal and bactericidal of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Saccharin

Saccharin is an artificial calorie-free sweetener. It is suitable for diabetics because the body cannot metabolize it and expels it through the urine.
Its main benefit is that saccharin reduces the caloric content in the form of sugar in foods while maintaining a sweet taste. It does not contribute to the formation of cavities or damage the enamel because oral bacteria do not metabolize it.

 

 

For what?

Children, young people and adolescents are very characterized by their energy, but external factors often harm the body by reducing immune defenses. Tiredness, stomach pains, learning difficulties and sleeping difficulties can be combated with this product from Lister + with a super concentrated formula.
This food supplement will restore your child's energy and well-being.

For whom?

Mangosteen Kids Lister + includes all the benefits of mangosteen juice, full of antioxidants and vitamins, and also includes the presence of plants, vegetables and cereals in its composition. It is a formula specially designed for the youngest that offers all the nutrients to have a balanced life. Ideal for children from 2 years, young people and teenagers.

 

Ingredients 
Mangosteen (dry extract 5:1) 500 mg.
Sprouted cereals (dry extract 1:3) 400 mg.
Whey peptides 400 mg.
Watercress (liquid extract 1:3) 400 mg.
Spinach (liquid extract 1:3) 300 mg.
Cinnamon (liquid extract 1:3) 300 mg.
Beet (dry extract 5:1) 300 mg.
Chamomile (liquid extract 1:3) 200 mg.
Passionflower (dry extract 5:1) 100 mg.
Royal jelly 50 mg.
Pollen (liquid extract 1:3) 50 mg.
Carrot (dry extract 5:1) 50 mg.
Green Anis (liquid extract 1:3) 50 mg.
L-Theanine 50 mg.
L-Glycine 50 mg.
Choline 50 mg.

 

INGREDIENTS

Purified water; Mangosteen (Garcinia mangostana); Sprouted cereals; Whey peptides; Watercress (Nasturtium officinalis); Spinach (Spinacia oleracea); Cinnamon (Cinnamomum zeylanicum); Beet (Beta vulgaris); Chamomile (Matricaria chamomilla); Passionflower (Passiflora incarnata); L-ascorbic acid (antioxidant); Xanthan gum and pregelatinized starch (stabilizers); Royal jelly; Pollen; Carrot (Daucus carota); Green Anis (Pimpinela anisum); L-Theanine; L-Glycine; Choline; Potassium sorbate (preservative); Saccharin (sweetener); Aroma identical to natural

PRESENTATION

Bottle with 500ml.

HOW TO TAKE

5ml. - from 2 to 5 years
10ml. - from 5 to 8 years
20ml. - from 8 years old.
Take before breakfast, simple or diluted in a little water.

Gotu Kola Campo Verde

Benefits

Assists in the normal formation of collagen

Assists in the normal functioning of blood vessels

 

DESCRIPTION

An increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of ​​the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Asian spark

Asian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Gilbardeira

Gilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Rutina

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

What for?

Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.

For whom?

This food supplement can be used for those who want to improve the appearance of their skin.
Ingredients
Asian spark 150 mg.
Roberto Herb 150 mg.
Gilbardeira 100 mg.
Vitamin C 80 mg.
Rutina 10 mg.

INGREDIENTS

Purified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Effervescent Vitamin C Tablets

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

DESCRIPTION

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.  

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.  

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.  

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.  

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.  

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.  

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.  

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Citric acid

Citric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

Sucralose

Sucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.

For whom?

Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.

INGREDIENTS

Acidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.

PRESENTATION

Pack of 20 effervescent tablets of 4g.

HOW TO TAKE

Take 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends.

Weight0.010.600.570.60.1
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.01 g
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Weight 0.57 g
Weight 0.6 g
Weight 0.1 g