Aloe Vera 500ml

13.75

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Do you want to feel good, move smoothly and full of energy?

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Aloe Vera + Vitamin D Campo Verde

 

Benefits

Helps in the maintenance of bones

Supports normal immune and muscle function

 

DESCRIPTION

Today’s life imposes demands and speed to both physical and intellectual decisions and to insert ourselves in a world in which external factors influence our psychomotor capacity, such as environmental pollution, poor nutrition and the various pathogenic microorganisms with which we systematically get involved, and the use of spaces. without sunlight, something to keep them active, energetic and protected becomes essential.
The body’s defenses are fundamental to our survival, as is the ability to move naturally, which allows us to be healthy and achieve our goals. The choice for your well-being is just a small step away with a food supplement that will protect you from the outside world and transport you to an inner state of personal and social fulfillment and joy.
Aloe + Vitamin D Campo Verde is a food supplement with an innovative formula that combines the Aloe Vera plant, well known for its benefits for the human being, Vitamin D, which most people lack, Quercetin, a bioflavonoid very important for the body and Chamomile, which offers particular capabilities in the body and mental balance, and promotes a broad protection at the cognitive, nervous, digestive, immune, bone, muscular and cardiovascular levels, among others.
For you who are special, protect yourself and live safely, with a simple and effective daily act, to fulfill all your individual characteristics that distinguish you from others.

Aloe vera

Aloe vera has been used for thousands of years as a medicinal plant to prevent and cure health problems. The anti-inflammatory, healing and soothing effects are the best known. Aloe vera helps keep the skin hydrated (it is good for the skin and can help treat cases of skin cancer), fights overweight, cellulite and constipation, protects hair, fights muscle aches, cures colds and flu (helps lower fever), provides energy, controls bad cholesterol and fights kidney stones. It can be consumed in different ways, each with its own benefits. The juice of this plant is ingested to treat weight or digestion problems, as it goes directly to the blood.

Chamomile

Chamomile is one of the oldest medicinal plants that is widely used in the treatment of anxiety. The dried flowers are rich in flavonoids, which contribute to its medicinal properties. Its properties include anti-inflammatory, antibacterial, antispasmodic, healing stimulant and, of course, soothing action. Its consumption helps in the treatment of nasal inflammations, flu, irritations, bad digestion, sinusitis, diarrhea, sleeping difficulties, anxiety and nervousness.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly related to the fight against anemia, but it helps to increase the absorption of iron by the body, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Quercetin

Quercetin is one of the most abundant flavonoids (compounds with antioxidant and anti-inflammatory action) responsible for the medicinal activity of the plants in which it is present. This flavonoid can be found in apples, onions, tea, cabbage and other foods. Its beneficial properties are multiple, highlighting its action in the relief of asthma, in the prevention of cancer and cardiovascular diseases. As a super-efficient flavonoid, it fights the oxidizing action of free radicals, protecting cells from premature aging. Other benefits are anti-diabetic action, sleep control, anti-aging and in relation to mastery, it reduces colic and spasms.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Vitamin D

Vitamin D is produced naturally by our body through exposure to sunlight. It is also present in some foods such as egg yolk, milk and fish. Its main benefits are: improves the immune system; reduces inflammation in the body; strengthens bones and teeth; prevents diabetes; improves cardiovascular health; strengthens muscles and prevents diseases such as some types of cancer.

 

What for?

Aloe Vera Campo Verde promotes broad protection at the cognitive, nervous, digestive, immune, cellular, bone, muscular and cardiovascular levels.

For whom?

This food supplement is ideal for those who wish to purify and tonify the body by destroying harmful microorganisms.

Ingredients
Aloe Vera (Dry ext. of the inner gel of the leaf at 100:1) 150 mg.
Chamomile (ext. Dry titrated to> 1.0% Apigenin 7-glucoside) 80 mg.
Quercetin 20 mg.
Vitamin D 2,000 IU 

 

INGREDIENTS

Purified water; Aloe vera; Chamomile; Vitamin C (antioxidant); Xanthan gum (stabilizer);
Quercetin; Potassium sorbate; Sodium benzonate; Sucralose (sweetener); Vitamin D (cholecalciferol).

PRESENTATION

500 ml bottle.

HOW TO TAKE

20 ml. Plain or diluted in water, on an empty stomach.

 
Weight 0.6 g

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