ALGA FUCUS 60 capsules

Fucus Seaweed

Fucus is a seaweed widely used as a dietary supplement. Its main benefits are: it lowers blood sugar; helps in the treatment of hypothyroidism; reduces plasma cholesterol levels; assists in weight loss and has a satiating effect that helps to reduce cravings. Due to the high iodine content it is not recommended for pregnant women.

Calcium phosphate

Calcium phosphate is the calcium salt of phosphoric acid used to prevent and treat calcium deficiencies. Calcium is necessary for a number of normal body functions, especially bone formation and maintenance. Its main function is to act as a source of calcium being involved in the processes of muscle contraction, blood clotting or vasodilation. The consumption of calcium phosphate helps to maintain an adequate level of calcium, preventing muscle cramps in athletes. Calcium supplements not only increase bone mineral density, but also help maintain lean muscle mass in endurance athletes. Maintaining adequate calcium levels facilitates weight loss, avoids high blood pressures and facilitates heart contractions; reduces anxiety and headaches, irritability, insomnia and menopause-related depression.

Soursop

Sourced from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with varied benefits that help to maintain a healthier life. It is in the pulp that all the nutrients of this super-fruit are considered to be diuretic, anti-rheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving the pain of rheumatism, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.
 Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Pomegranate

Pomegranate is a fruit recommended for diabetics due to its almost zero amounts of sucrose (only 0.2 grams per 100g). Pomegranate helps to keep cholesterol and blood pressure levels low, and Vitamin C is an ally to protect you from colds. Fat-free, only with carbohydrates, provides immediate energy and a high water content that helps to keep the body hydrated. It is known for its antioxidant substances, and for its anti-inflammatory, digestive and blood purifying action. It is easy to digest and indicated for gastrointestinal problems. Pomegranate juice is three times higher in polyphenols (antioxidants) than wine and green tea, helping to prevent cardiovascular disease and some types of cancer.

Beetroot

With 87% water in its composition, beet is a tuber that is little consumed for its heavy “earthy flavor”. With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits that deserve to be remembered.
The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Graviola Lister + has 400mg in its composition. of this food so little consumed but with many nutrients for your body.

Curcuma longa

Curcuma longa (also known as turmeric) is a root belonging to the zingiberaceae family. Known for its bitter taste and golden color, it has numerous therapeutic properties. Helps relieve pain and unpleasant sensation related to digestion, decreases the development of intestinal gases, stimulates the secretion of bile, protects the health of the liver and inhibits muscle spasms. In recent times, his interest has focused on its anti-inflammatory properties. Curcuma longa has been included in several supplements indicated to help treat arthritis and other inflammatory conditions. Some benefits for the skin in helping to treat eczema and acne are also known.

Papain and Trypsin

Papain and trypsin are proteolytic enzymes. The presence of enzymes is necessary since their function is to break down the ingested molecules into smaller portions in order to facilitate absorption through the intestinal walls.
Papain is a fundamental component of papaya, from which practically all its beneficial properties are derived. It is extracted from the fruit of the papaya, obtained concretely from the latex of the green papaya before ripening. Due to its proteolytic function it is often used to aid heavy digestions especially to digest meat. It has a useful effect on digestive disorders such as gastritis, in cases of pancreatectomy, exocrine pancreatic insufficiency and in other existing intestinal disorders, often due to enzymatic deficiency. Papain also has other benefits such as aid to postoperative recovery, recovery from sports injuries and elimination of edema. It is used in the treatment of viral infectious processes, in addition to also serving for venous diseases, hemorrhoids and elimination of bruises.
Trypsin acts on the digestion of proteins, breaking them down and continuing the digestion process initiated in the stomach. It is an enzyme essential for the normal functioning of digestive processes that transform proteins into amino acids that can be absorbed by our cells. Trypsin is used in some supplements to treat inherited disorders that impair metabolism.

Copper

Copper is another essential mineral for the body, obtained through food. Copper contributes to the maintenance of normal connective tissues and normal energy-producing metabolism, normal functioning of the nervous system, normal pigmentation of hair and skin, normal transport of iron in the body, normal functioning of the immune system and the protection of cells against unwanted oxidation.

Folic acid

Folic acid, often known as vitamin B9, participates in various functions of our body, mainly in the formation of DNA and in the genetic content of cells. Folic acid has very important benefits for our body such as maintaining brain health, preventing anemia, cardiovascular diseases and some types of cancer. This vitamin is very important for maintaining brain, vascular and immune system health.

Beet root

With 87% water in its composition, the beet is a tuber that is rarely consumed because of its strong "earthy flavor". With vitamins B9 and C, potassium, magnesium, iron and calcium, beets have several benefits worth remembering. The consumption of this food helps to lower high blood pressure, strengthens the immune system, prevents and fights anemia, protects the nervous system, maintains eye health and prevents cataracts, prevents liver and lung problems and premature aging. Mangosteen Gold has in its composition 1,000mg. of this food so little consumed but with many nutrients for your body.

Cress

Watercress is a vegetable rich in vitamins B, A, C and K, potassium, iron, calcium and phosphorus. It has a very characteristic flavor and aroma and is widely used in soups, salads and stews. It is a vegetable with immense benefits such as antioxidant power that boosts immunity and helps fight infections. The consumption of watercress helps to reduce blood pressure, make bones and muscles healthier, prevent diabetes, help with weight loss, relieve respiratory problems, provide energy and help fight cancer.

Spinach

Rich in minerals essential for the proper functioning of the body, spinach has a wide variety of benefits. They contain fiber, vitamins A and K, calcium, iron and magnesium among other nutrients. Omega-3 essential fatty acids help protect the heart against cardiovascular disease. Its antioxidants protect the body from free radical damage by preventing cancer and other diseases. They are a great food to include in the diet because they are low in calories: each 100 grams have about 22 calories.

Glycine

Glycine is an amino acid (most abundant in collagen) used by the body to create proteins necessary for the growth and maintenance of tissue and for the production of important substances such as hormones and enzymes. Its benefits for the body are: it helps the body to produce glutathione (an important antioxidant that protects the body against cell damage) and is associated with better bone health and brain function.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Iron

Iron is a mineral that acts in the respiratory process of transporting oxygen and carbon dioxide in the body and that is part of the enzymes that act in the process of cellular respiration. Beans, broccoli, fish, spinach and beets are some of the foods that have iron in their composition. Its main function is the formation of hemoglobin (a blood molecule responsible for the transport of oxygen in the body), but it is also a great mineral to combat tiredness, improve the quality of hair, nails and skin, and protect the immune system.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Graviola

Originating from the Amazon region (Brazil), soursop (also known as annona muricata) is a fruit rich in vitamins and minerals with a variety of benefits that help maintain a healthier life. It is in the pulp where all the nutrients of this superfruit are considered diuretic, antirheumatic, antioxidant, anti-inflammatory and antibacterial. Its main benefits are improving the immune system, relieving rheumatic pain, treating stomach diseases, hydrating the body, lowering blood pressure, regulating blood sugar levels and reducing insomnia.  Its composition includes vitamins B1, B2 and C, calcium, magnesium, phosphorus, iron and potassium.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Zinc chloride

Zinc chloride is part of a group of drugs used in oral and oropharyngeal hygiene, to treat gingivitis and stomatitis and to reduce toothache. It has wound-healing and stratophilic action and analgesic effect.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Pine sap

Pine sap has balsamic, antirheumatic, antiseptic, diuretic and depurative properties. It prevents the formation of stones in the urinary tract, has a toning and revitalizing effect on the body, besides being very useful in all types of respiratory tract disorders (bronchitis, asthma ...) and in case of colds (rhinitis and sinusitis).

Hyssop

Hyssop is a plant with expectorant properties, used to treat respiratory system infections.

Sundew

Drosera is a plant used to assist in the treatment of dry or productive cough. Its main benefits are: it contains anti-spasmodic properties, relieves the pain of irritation and sore throat and acts against respiratory inflammations.

Honey

Honey is a natural product harvested from the nectar of flowers and excretions from bees. It is considered antiseptic, antioxidant, anti-rheumatic, diuretic, digestive, expectorant and soothing. Its health benefits are: it regulates blood sugar (eliminates glucose from the circulation); treats acne; improves brain function (helps to absorb and fix calcium in the body which favors correct brain performance); treats sore throats and cough (antibiotic and antiseptic power); it is a great remedy for mild wounds (healing properties); reduces metabolic stress (produces glycogen in the liver - energy reserve used by the brain for its normal functioning); strengthens the immune system (it is rich in phytonutrients); fights insomnia (stimulates night relaxation and sleep); and promotes metabolism (raw honey is considered a probiotic).

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food it contributes to the prevention of low hemoglobin. The levels of iron in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in iron absorption by the body helps, since most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to mix effectively. It is also used to treat constipation and to regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

GABA

GABA is a known amino acid in the brain that acts as a neurotransmitter and helps control nerve impulses that are related to stress. Bad eating habits, toxins and other factors can impair the necessary production of GABA, so it is necessary to consume it through a food supplement to prevent anxiety, irritability, depression and insomnia. This tranquilizer does not cause habituation.

Passionflower

Passionflower is the passion fruit flower known for its natural calming action. It is thanks to the high presence of saccharins that passionflower acts on the central system and helps to create a feeling of relaxation. It is highly sought after in natural products to relieve anxiety. Its main benefits are: it contains substances that stimulate the production of relaxation hormones, helps those who have difficulty concentrating, has an anti-bacterial action and controls the brain's oxygen consumption (results in lowering blood pressure).

Eschschlzia californica

Known as California poppy, Eschschlzia californica is a plant with a sedative, anxiolytic and antispasmodic action. It is widely used in folk medicine as an analgesic and sedative. Its main benefits are the help in problems such as depression, insomnia, headaches, sensitivity to changes in time and neuralgia and neurasthenia.

Pepper mint

Peppermint is an aromatic herb with anti-inflammatory, decongestant, antioxidant, analgesic, anti-viral, antibacterial and anti-convulsive properties. Its main benefits are linked to the treatment of stomach problems; muscle pain and inflammation: migraines and headaches; flu; bumps and skin problems.

Melatonin

Naturally produced by our body, melatonin is a hormone with the function of inducing sleep. The substance starts to be produced in the pineal gland as the day gets dark and reaches its maximum level when we are sleeping. At sunrise and with the return of light, the gland reduces the production of melatonin to inform our body that it is time to wake up. Melatonin production varies depending on different factors such as age, exposure to light sources and some medications. Melatonin as a supplement is indicated for elderly people who have the lowest melatonin, people who work at night and need to sleep during the day, people who are blind due to poor light reception, travelers with jet lag problems and for people who can only manage sleep and wake up later. In addition to the benefits that melatonin brings to sleep, it also helps in the treatment of migraines, helps in preventing some types of cancer and improves the response to chemotherapy.