Artichoke 500ml

13.75

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Would you like to achieve the right weight and a perfect body? Have you tried several options without success?

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Artichoke

 

Benefits

Helps to lose weight

 

DESCRIPTION

Overweight or obesity has many causes, the main one being the type of diet practiced. But it is not always the food that is responsible for weight gain, but the way the body handles that food.
The increase of fats and toxins in the body, the accumulation of liquids and the impulse for food are factors that are interconnected individually or together with uncontrolled weight. A product that helps the digestive process is necessary to detoxify the body, control fats, sugars and retained water and, at the same time, control appetite. Now you have the ideal product at your fingertips that allows you to achieve all the elegance and well-being you have always dreamed of.
Campo Verde Artichoke is a food supplement based on the Artichoke plant, recognized for its remarkable properties and integrated with other components such as Choline, Horseradish and Boldo, which gives it synergistic capabilities in the contribution of slimming, reduction of fats and sugars in excess. It also has a great prestige in hepatic and vesicular disorders and its ability to eliminate toxins and prevent fluid retention, balance appetite (satiate) and in the subsequent maintenance of proper weight.
Don’t wait until tomorrow and start taking care of yourself and your body in an easy, pleasant and effective way, combining Campo Verde Artichoke with a proper diet.

Artichoke

Artichoke is widely used in weight loss supplements because it is a medicinal plant capable of reducing cholesterol levels and regulating blood sugar levels, as well as combating anemia. It is rich in water, vitamin C and magnesium. It has diuretic, laxative, anti-sclerotic, digestive, anti-rheumatic, anti-toxic, hypotensive and anti-thermal properties.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Black radish (Raphanus sativus)

Black radish is a vegetable with many benefits for digestion, liver and kidneys. Its benefits are: it is used for liver and digestive problems, fights cholesterol (it has a good fiber content), helps to improve the appearance of the skin, fights kidney infections, helps in heavy digestions, strengthens and prevents hair loss and is used to treat respiratory disorders such as asthma, bronchitis and cough.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body’s absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we must not forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the energy consumption system of neurons. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Boldo

Boldo is a medicinal plant with anti-inflammatory, antioxidant and diuretic properties, widely used as a home remedy for the liver. Its main benefits are: improves digestion; helps in the treatment of gastritis; stimulates liver function; relieves symptoms of food intolerance; improves intestinal function; has a calming effect and helps in the treatment of gallbladder problems.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

 

What for?

Campo Verde Artichoke will help you reach the weight you’ve always wanted, along with a balanced diet.

For whom?

Artichoke Campo Verde is indicated for those who want to lose weight easily and effectively.

Ingredients
Artichoke (dried ex 5: 1 titrated to> 2.5% cynarin) 170 mg.
Hill 100 mg.
Black radish (ext. Dry 5: 1) 80 mg.
Boldo (ext. Dry 4: 1 to> 0,05 boldine) 40 mg.

 

INGREDIENTS

Purified water; Artichoke, choline; Black horseradish; Vitamin C (antioxidant); Xanthan gum (stabilizer); Boldo; Potassium sorbate; Potassium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. Simple dilution in water before the drawer. Repeat in the scene.

 
Weight 0.6 g

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