ACEROLA 60 capsules

16.97

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Simplex Lister + range consists of capsules taken daily with several benefits for your health.

Simplex Acerola is indicated to strengthen your immune system because it strengthens your defenses and protects against colds and flu.

SKU: ACEROLA Categories: ,

Simplex Acerola

Benefits

Increases natural defenses

Helps in the formation of collagen

Has antioxidant action

Benefits the absorption of iron from the diet

Protects the body against colds and flu

Assists in situations of physical weakness

 

Acerola

Acerola is a berry-shaped fruit very confused with cherry. It is rich in Vitamin C – it is among the five fruits that most Vitamin C contains – proteins, fiber, carbohydrates, Vitamin A and B.

Its main benefits are: it is rich in antioxidants, has diuretic properties, has a moisturizing action, helps in the formation of collagen, helps to fight and prevent anemias, tuberculosis and liver problems, helps to control cholesterol levels and is a powerful tonic in cases of fatigue and nervous breakdown. Acerola is linked to weight loss diets because it contains few calories and has great satiating power.

Calcium

Calcium is an essential mineral for the human body. In addition to being responsible for bone growth, calcium also acts as a regulator of cellular metabolism. The prolonged lack of calcium leads to rickets in children and osteoporosis in adults later on. Both conditions can cause the bones to weaken and in turn

to a increased fractures.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

Magnesium stearate

Magnesium stearate is the result of combining stearic acid with a magnesium ion. Stearic acid is the only one that does not increase LDL cholesterol levels. It has the function of acting as a lubricant, water repellent, anti-caking agent and release agent. It is widely used as an additive in tablets because it has a binding or emulsifying capacity, and thus contains the active ingredients together. Magnesium stearate is used as a source of magnesium. Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

INGREDIENTS

Acerola fruit dry extract (Malpighia glabra 25% Vit. C) 83.33%, Hardener: Calcium Phosphate Dihydrate, Loading Agent: Microcrystalline Cellulose, Anti-caking agent: Magnesium Stearate.

PRESENTATION

Pack of 60 capsules.

HOW TO TAKE

1 tablet in the middle of the morning and another tablet in the middle of the afternoon, with a glass of water.

Weight 0.07 g

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SettingsACEROLA 60 capsules removeMilk Thistle 500ml removeGotu Kola 500ml removeVitamin C Effervescent Tablets 20 Effervescent Tablets removeVita+ OZ Ampolas 200ml removeGinger 500ml remove
NameACEROLA 60 capsules removeMilk Thistle 500ml removeGotu Kola 500ml removeVitamin C Effervescent Tablets 20 Effervescent Tablets removeVita+ OZ Ampolas 200ml removeGinger 500ml remove
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SKUACEROLACardo Mariano 500mlCentelha Asiática 500mlVitamina C Comprimidos EfervescentesVita+ OZ AmpolasGengibre 500ml
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Description

Simplex Lister + range consists of capsules taken daily with several benefits for your health. Simplex Acerola is indicated to strengthen your immune system because it strengthens your defenses and protects against colds and flu.

What is so important about this thistle for the organ that produces more functions?

Is your skin like orange peel? Do you want to enjoy smooth and smooth skin?

Lister + Effervescent Vitamin C will strengthen your immune system and help fight colds and flu.

Vita Mais OZ inclui na sua fórmula dois ingredientes antioxidantes -Romã e Melancia - que vão proteger as suas células contra o envelhecimento precoce.

Do you feel sick after eating? Would you like to enjoy your meal with total pleasure and satisfaction?

Content

Simplex Acerola

Benefits

Increases natural defenses

Helps in the formation of collagen

Has antioxidant action

Benefits the absorption of iron from the diet

Protects the body against colds and flu

Assists in situations of physical weakness

 

Acerola

Acerola is a berry-shaped fruit very confused with cherry. It is rich in Vitamin C - it is among the five fruits that most Vitamin C contains - proteins, fiber, carbohydrates, Vitamin A and B. Its main benefits are: it is rich in antioxidants, has diuretic properties, has a moisturizing action, helps in the formation of collagen, helps to fight and prevent anemias, tuberculosis and liver problems, helps to control cholesterol levels and is a powerful tonic in cases of fatigue and nervous breakdown. Acerola is linked to weight loss diets because it contains few calories and has great satiating power.

Calcium

Calcium is an essential mineral for the human body. In addition to being responsible for bone growth, calcium also acts as a regulator of cellular metabolism. The prolonged lack of calcium leads to rickets in children and osteoporosis in adults later on. Both conditions can cause the bones to weaken and in turn to a increased fractures.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

Magnesium stearate

Magnesium stearate is the result of combining stearic acid with a magnesium ion. Stearic acid is the only one that does not increase LDL cholesterol levels. It has the function of acting as a lubricant, water repellent, anti-caking agent and release agent. It is widely used as an additive in tablets because it has a binding or emulsifying capacity, and thus contains the active ingredients together. Magnesium stearate is used as a source of magnesium. Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.

INGREDIENTS

Acerola fruit dry extract (Malpighia glabra 25% Vit. C) 83.33%, Hardener: Calcium Phosphate Dihydrate, Loading Agent: Microcrystalline Cellulose, Anti-caking agent: Magnesium Stearate.

PRESENTATION

Pack of 60 capsules.

HOW TO TAKE

1 tablet in the middle of the morning and another tablet in the middle of the afternoon, with a glass of water.

Milk Thistle + Choline & Inositol Campo Verde

Benefits

Protective hepatic action

Regenerative action of liver cells

Stomachic

Digestive

 

DESCRIPTION

The cardo of Santa Maria, as it is also known, due to a legend of the Virgin Mary, has many thorns which protect it from its inner treasure. Despite being despised over the years for its unpleasant appearance, few knew of its therapeutic power in protecting and treating the liver due to a constituent called silymarin. Thanks to the progress of science, and many popular superstitions regarding its properties have been abandoned, its phytochemicals and respective curative actions have been known. Nowadays the liver is permanently attacked by countless toxins and severe stress. Feed and pet it to avoid bitterness. Cardo Mariano + Colina & Inositol Campo Verde is a food supplement of great bioavailability, essential for your well-being, composed of Cardo Mariano, integrated with two B-complex pro-vitamins, Colina and Inositol, and Betaine. it provides recognized effects on the contribution of maintaining a normal liver, showing hepatic stimulation and regeneration capabilities, avoiding toxicity, inflammation, congestion or excess fat from this organ, which is so important for humans. Here is your opportunity to keep your body free of harmful substances and feel purified in an easy, pleasant and effective way, combining the Cardo Mariano Campo Verde with a healthy diet.

Cardo Mariano

Cardo Mariano is a medicinal plant that has anti-inflammatory, astringent, digestive, diuretic, regenerating and antiseptic properties, which helps in the treatment of nausea, migraines, varicose veins, gallbladder and spleen problems. Its main function is to treat changes in the liver due to silymarin (one of its constituents). This substance acts on the damaged liver cells due to the excess of toxic substances, such as alcohol, regenerating them and preventing further injuries. By facilitating the functioning of the liver, it helps in the elimination of toxins so it is often related to diets to help in the weight loss process and in adapting to increased physical activity.

Hill

Choline is one of the B vitamins that is directly related to brain function because it is a chemical substance that is directly involved in the transmission of nerve impulses, which accelerates the production and release of neurotransmitters. All of this results in a better memory and a greater learning capacity. It is a great ally for our brain, but it is also good for the heart, muscles and liver. This is a nutrient produced in small quantities in our organism, so it is necessary to include it in the diet so that it is not lacking. The main source of food is egg yolk.

Betaine

Betaine is an alkaloid substance present in beets with hydrochloric acid. It is also found in other foods such as spinach, cereals, broccoli and in animal products such as seafood. Betaine hydrochloride helps to increase the acidity levels of the stomach making it useful when there is a low stomach acid, which can have several consequences at the digestive level. Hydrochloric acid helps in the destruction of viruses and bacteria that enter the body through food, which is why it is our first line of defense, and it is also necessary for the release of minerals from food.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

This natural supplement will ward off harmful substances and make you feel purified in an easy way.

For whom?

Cardo Mariano Campo Verde is indicated for those who want to end digestive problems.
Ingredients
Cardo Mariano (dry ext. 25: 1 standardized to 80% silymarin) 100 mg.
Hill 100 mg.
Inositol 100 mg.
Betaine 80 mg.

INGREDIENTS

Purified water; Cardo Mariano; Choline; Inositol; Betaine; Vitamin C (antioxidant); Xanthan gum (stabilizer); Potassium sorbate and sodium benzoate; Sucralose (sweetener).

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Gotu Kola Campo Verde

Benefits

Assists in the normal formation of collagen

Assists in the normal functioning of blood vessels

 

DESCRIPTION

An increasing number of people are struggling with unsightly changes in the skin, regardless of whether their weight is high or not, with disorders of circulation, leading to fluid stagnation associated with swelling and the ill-fated cellulite. Cellulite is characterized by the appearance of skin ripples (orange peel), originated by changes in the fatty tissue of the lower layer of the skin, linked to changes in micro-circulation, resulting in the uncomfortable fibrotic plaques, usually in the area of ​​the thighs, buttocks and belly. This plant (Asian spark), also known as Gotu Kola, is a plant used in folk medicine for hundreds of years due to its recognized beneficial effects in these areas. End once and for all with those uncomfortable heights that lead to hiding your body, freeing yourself in a natural way from those persistent and inelegant protuberances, being able to show off and caress yourself with all softness.

Purified water

Purified water is drinking water treated by reverse osmosis (transformation of salt or saline water into drinking water) or distillation, without minerals in its composition. Because it is filtered and potable water, it is free of undesirable substances such as parasites, chlorine, fluoride or dioxins. The benefits of its consumption are help in bowel regulation, skin rejuvenation, hydration of nails and hair and reduction of hypertension along with improvement of blood circulation.

Asian spark

Asian spark is an Indian medicinal plant with several health benefits: it prevents varicose veins and hemorrhoids; speeds up the healing process; reduces inflammation in the skin (anti-inflammatory and antioxidant action); smoothes wrinkles; decreases anxiety; improves sleep; better circulation of the legs; accelerates recovery in cases of muscle or tendon strain.

Herb S. Roberto

S. Roberto Herb has several benefits for the body: it purifies the blood; assists in the treatment of stomach ulcers and intestines; it is useful in the treatment of hemorrhoids; assists in cases of heavy menstruation and irritable bowel syndrome.

Gilbardeira

Gilbardeira is a medicinal plant used to treat hemorrhoids, varicose veins and to reduce the swelling of blood vessels to improve blood circulation It has draining and slightly diuretic and laxative properties, as well as toning the vessels. It is used in the treatment of venous diseases, such as varicose veins, hemorrhoids, pain, itching, poor circulation, cramps and in the treatment of liver and kidney problems.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Rutina

Rutin is a powerful antioxidant and anti-inflammatory known as vitamin P. In addition to having the ability to promote collagen production, it helps the body to use vitamin C properly. Its main benefits are: it increases heart health, relieves arthritis symptoms, prevents cancer, protects against metabolic disease, protects brain health, prevents blood clots and improves circulation.

What for?

Centelha Asiática Campo Verde is recommended for the treatment of stretch marks, cellulite and wrinkles.

For whom?

This food supplement can be used for those who want to improve the appearance of their skin.
Ingredients
Asian spark 150 mg.
Roberto Herb 150 mg.
Gilbardeira 100 mg.
Vitamin C 80 mg.
Rutina 10 mg.

INGREDIENTS

Purified water; Asian spark; Roberto Herb; Gilbardeira; Vitamin C; Xanthan gum (stabilizer); Potassium sorbate and potassium benzoate; Sucralose (sweetener); Rutina.

PRESENTATION

500 ml bottle.

HOW TO TAKE

10 ml. plain or diluted in water before breakfast and dinner.

Effervescent Vitamin C Tablets

Benefits

Strengthens the immune system

Contributes to the normal formation of collagen

Helps to reduce tiredness and fatigue

Protective action in colds and flu

Increases iron absorption

Fights anemia

Protects cells

Contributes to the normal functioning of the nervous system

 

DESCRIPTION

Strengthening the immune system with the production of white blood cells

Every day we’re exposed to thousands of external aggressions. Our immune system is ready to fight against microorganisms such as bacteria and viruses, but it often needs to be strengthened with supplements that are missing in the body. A strong immune system is the best way to protect ourselves against colds and flu. Vitamin C helps the production of white blood cells and antibodies that will protect your immune system.  

Vitamin C and Collagen

Collagen is a protein naturally produced by the body that helps maintain the human body. For its production not to be in question, vitamin C cannot be lacking for collagen biosynthesis. The lack of ascorbic acid (vitamin C) calls into question the production of collagen and, consequently, the firmness and union of bone and muscle cells. Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.  

More vitamin, more energy

Vitamin C plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue.  

Fight anemia:

Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency.  

The importance of the vitamin in the normal functioning of the nervous system:

When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.  

Deficiency of Vitamin C

The lack of vitamin C in the body can lead to Scurvy, a fatal disease caused by the lack of ascorbic acid. The first most common symptoms are tiredness, weakness, aching legs and arms. Ignoring the symptoms of vitamin C deficiency can also lead to a decrease in the number of red blood cells, changes in hair, bleeding in the skin and inflammation of the gums. The progress of this disease can have more serious consequences such as the long healing of wounds. Taking vitamin C supplement helps prevent the disease.  

Vitamin C in food:

Consuming foods in which vitamin C is present does not mean that you are consuming the necessary amounts for your body. Parsley, oranges, broccoli and clementine may be some of the foods you consume daily rich in vitamin C that still do not provide you with the necessary amounts. Vitamin C is often lost during the cooking of some vegetables. You should preferably consume fruits and vegetables as fresh as possible, because refrigeration itself leads to losses of vitamin, as well as exposure to air and light. Supplements help replenish the vitamin that is not found in food.  

Excess Vitamin C:

Vitamin C from Lister Mais uses a safe concentration. Excessive consumption of vitamins can be dangerous for the stomach, kidney function and can even lower calcium. The formula created in Lister Mais laboratories causes rapid absorption and controlled release in the body, in order to always offer the right amount of vitamin C.

Citric acid

Citric acid is a substance found especially in citrus fruits such as lemons and oranges. All non-citrus fruits have this substance, but in smaller quantities. It is used to regulate the acidity of food and as a natural food preservative. It is a source of vitamins (B1 and B2), is a good antioxidant with benefits for the skin and makes the taste of food more pleasant.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Sorbitol

Sorbitol is a polyol derived from sugar obtained through the hydrogenation of glucose. It is one of the main carbohydrates produced through photosynthesis in the adult leaves of some plants. Used as a sweetener it provides a low calorie content when compared to sugar. When metabolized more slowly, sugar slowly increases blood glucose and can therefore be consumed by diabetics. Sorbitol has 2.4 kilocalories per gram, a value that makes it considered a reduced calorie sweetener.

Potassium

Potassium is the third most abundant mineral in the body. Some of the potassium-rich foods are bananas (the best known), avocados, almonds, beets and hazelnuts. The main benefits of potassium are: it helps in cardiovascular health (helps to regulate blood pressure and metabolism as a whole); strengthens bones (combats acids that steal calcium from bones); relieves pain (headaches, cramps); helps in the functioning of the kidneys and control of water in the body (regulates the entry and exit of flow); and assists in the functioning of the nervous system (it is fundamental for the proper functioning of the mind).

Sucralose

Sucralose is the only sweetener obtained through sugarcane that has the taste of sugar without the bitter and calorie-free residual. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

What for?

Vitamin C as part of the group of water-soluble vitamins (they are not stored in the body) is indispensable for our body and must be consumed daily.

For whom?

Vitamin C is indicated for those who want to strengthen the immune system and prevent flu and colds.

INGREDIENTS

Acidity regulator: Citric Acid; Sodium bicarbonate; Vitamin C (L-Ascorbic Acid); Sweetener: Sorbitol; Concentrated Orange Juice (Fruit); Aroma; Sweetener: Potassium acesulfame; Sucralose; Dye: Sun Yellow FCF.

PRESENTATION

Pack of 20 effervescent tablets of 4g.

HOW TO TAKE

Take 1 tablet daily, dissolved in water, preferably in the morning. Pour the tablet into a glass of water (200 ml.) And take it immediately after effervescence ends.

Vita Mais OZ

Benefits

Efeito rejuvenescedor

Depurativo de toxinas e quelante de metais pesados

Ajuda a equilibrar o pH orgânico e do aporte correto de oxigénio às células corporais

Efeito revigorante e energizante

Preventivo e coadjuvante no tratamento de tumores (mama, próstata, bexiga e cólon)

Auxilia no combate à obesidade

Efeito anti-inflamatório e antioxidante

Benéfico em anemias

Auxilia em problemas de afeções renais, das vias urinárias (cálculos, insuficiência e infeções renais) e ácido úrico elevado

Estabilizador do sistema digestivo (acidez gástrica, diarreia ou obstipação, gastroenterites, colites, Doença de Crohn, colite ulcerosa, flatulência, parasitas intestinais)

Protetor cardiovascular (arteriosclerose, hipertensão arterial)

Auxilia em casos de hiperglicémia (Diabetes tipo 2)

 

Água purificada

Purified water is potassium water treated by reverse osmosis (transformation of salty or saline water into potassium water) or distillation, without minerals in its composition. Because it is filtered and potent water, it is free of undesirable substances such as parasites, chlorine, fluoride and dioxins. The benefits of its consumption are the aid in the regulation of the intestine, skin rejuvenation, hydration of the joints and hair and the reduction of hypertension along with the improvement of blood circulation.

Romã

A romã é um fruta recomendada para diabéticos pelas suas quantidades quase nulas de sacarose (apenas 0,2 gramas por 100g). A romã ajuda a manter os níveis de colesterol e de tensão arterial baixos, e a Vitamina C é um aliado para proteger das constipações. Sem gordura, apenas com hidratos de carbono, fornece energia de forma imediata e um elevado teor de água que ajuda a manter o corpo hidratado. É conhecida pelas suas substâncias antioxidantes, e pela sua ação anti-inflamatória, digestiva e purificadora do sangue. É de fácil digestão e indicada para problemas gastrointestinais. O sumo da romã é três vezes superior em polifenóis (substâncias antioxidantes) ao do vinho e do chá verde, ajudando a prevenir doenças cardiovasculares e alguns tipos de cancro.

Melancia

A melancia é rica em potássio, magnésio e água (92%). Os seus principais benefícios são: hidrata o corpo; ajuda a desinchar (tem ação diurética); fortalece o sistema imunitário (por ser fonte de Vitamina C); melhora o trânsito intestinal (por ter uma grande quantidade de fibras); protege a pele do sol (por ser rica em carotenoides); melhora a saúde da pele e cabelo e ajuda a controlar a pressão arterial (contribui para a manutenção de uma pressão arterial normal).

Vitamin C

Vitamin C is essential for the formation of collagen, which is fundamental for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth.It plays an important role in the elimination of free radicals and in increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin. Iron levels in our organism are crucial for energy levels. More iron absorption is synonymous with more energy, less fatigue and less fatigue.The consumption of vitamin C is not directly linked to the fight against anemia, but the increase in the absorption of iron by the body helps, since most cases of anemia are caused by iron deficiency.When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents damage and brain aging by removing free radicals naturally produced by cellular metabolism and the neuron energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuron degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients to blend effectively. It is also used to treat belly pressure and to regulate cholesterol levels.

Sorbato de Potássio

Potassium sorbate or potassium salt of sorbic acid works as a food preservative, mild, fungicide and bactericide of high efficacy and safety that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases the sorbic acid. Sorbates delay and prevent the development of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Benzoato de Sódio

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause diseases. Sodium benzoate balances the pH level of foods and increases the total acidity of the food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow or spread.

Sucralose

A sucralose é o único adoçante obtido através da cana-de-açúcar que apresenta o sabor do açúcar sem o residual amargo e isento de calorias. A sua molécula é 600 vezes mais doce do que o açúcar e é lipossolúvel. Não se acumula nos tecidos gordurosos, não atravessa a placenta, não está presente no leite materno, já que a sua eliminação ocorre nas primeiras horas após o consumo e em 13 horas é excretado pelo organismo de forma intacta. Estudos afirmam que a sucralose não é tóxica, não causa cancro, não afeta o sistema imunológico, não afeta o sistema nervoso central, não altera a glicemia e, por isso, pode ser consumida por qualquer um, inclusive diabéticos, grávidas, crianças e idosos. Além disso, a sucralose comporta-se bem com altas temperaturas, sendo uma alternativa para a preparação de sobremesas.  

Para quê?

Vita Mais OZ cria um ambiente alcalino para as células viverem mais saudáveis.

Para quem?

Este produto Lister + é indicado para quem deseja uma correta oxigenação das células do corpo, de forma a prevenir o envelhecimento precoce.

Ingredients

Água purificada; Romã (ext. seco 4:1) 600 mg.; Melancia (ext. seco 4:1) 400 mg; Ácido L-Ascórbico; Goma Xantana (estabilizante); Sorbato de Potássio e Benzoato de Sódio; aroma idêntico ao natural; Sucralose.

Apresentação

Embalagem com 20 ampolas.

How to take

Tomar 1 ampola diluída em meio copo de água, antes do pequeno-almoço.

Contra-indicações

Gravidez, aleitação e em crianças com idade inferior a 6 anos ou hipersensibilidade a algum dos componentes.

Interações medicamentosas

Hipotensores, diuréticos. Medicamentos, incluindo alguns utilizados para tratar a hipertensão, doença cardiovascular e disfunção erétil.

Campo Verde Ginger

Benefits

Helps in the digestion process

 

DESCRIPTION

Food and plants continue to be the first line of treatment worldwide for major or minor illnesses. Ginger root has been used as a medicinal herb for over 2000 years and is one of the most consumed dietary supplements by humans. It is mainly used in gastrointestinal disorders, including indigestion, stomach pain, nausea, vomiting and intestinal changes (gas, diarrhea or constipation). You can enjoy, from today, a delicious meal with high quality, reaching a "delicacy of the gods". Gengibre + Limão Campo Verde is a food supplement specifically studied to contribute to a perfect digestive process, in which Ginger combines other synergistic plants, such as Licorice, Hibiscus and Lemon, and essential substances such as Epigallocatechins and Bromelain, which enhances the capacities of Ginger. in digestive and metabolic regulation, as well as in the protection of all organs related to digestion. Finally, the inclusion of a very important trace element in the formula, Chromium, provides it, at the same time, with specific action in contributing to the reduction of excess fats and sugars. Sometimes it is not the foods that are harmful to you, but the way your body processes those same foods. Enjoy your meals with total ease and safety, combining the same Gengibre + Limão Campo Verde combined with adequate food and oral hygiene.

Licorice

Licorice is a medicinal plant widely used in the treatment of digestive and respiratory problems. It has anti-inflammatory, anti-spasmodic, expectorant, mucolytic, antitussive, antimicrobial, antioxidant, antiseptic, diuretic, emollient, laxative and tonic properties. It helps to improve digestive problems because it exerts a positive action on the stomach by calming acidity and eliminating the feeling of fullness. In cases of respiratory problems it calms the cough and disinfects the airways.

Lemon

Rich in phenolic compounds and flavonoids, lemon demonstrates powerful antioxidant properties, by the ability to eliminate excess free radicals, protecting cells and their DNA from injury, and is used in the prevention of cancerous processes and the harmful effects of chemotherapy. It also has antibacterial and antifungal activity. Its main benefits are: it helps to treat constipation, detoxifies the body, speeds up the healing process, reduces swelling and blood pressure, relieves gout pain or rheumatism, prevents premature aging, prevents some types of cancer and treats and anemia.

Ginger

Ginger is a root with several health benefits: it helps to lose weight; it fights acidity and intestinal gas; it regulates blood pressure; it improves nausea and vomiting and has an antioxidant and anti-inflammatory action.

Vitamin C

Vitamin C is essential for the formation of collagen, which is essential for the normal functioning of blood vessels, bones, cartilage, gums, skin and teeth. It plays an important role in eliminating free radicals and increasing energy levels. By increasing the absorption of iron in food, it contributes to the prevention of low hemoglobin levels. Iron levels in our body are crucial for energy levels. More iron absorption means more energy, less tiredness and less fatigue. Vitamin C intake is not directly related to fighting anemia, but increasing the body's absorption of iron helps, as most cases of anemia are caused by iron deficiency. When we talk about vitamin C, we cannot forget its importance for the functioning of the nervous system. With its antioxidant action, it prevents brain damage and aging by eliminating free radicals naturally produced by cellular metabolism and the neuronal energy consumption system. Vitamin C can also be an important ally in the prevention of neurodegenerative diseases, since it is the production of free radicals that causes neuronal degeneration.

Xanthan gum

Xanthan gum is a polysaccharide widely used in food products that helps ingredients mix effectively. It is also used to treat constipation and regulate cholesterol levels.

Potassium sorbate

Potassium sorbate or potassium salt of sorbic acid acts as a food preservative, mild, highly effective and safe fungicide and bactericide that does not alter the taste of food. It is the salt resulting from the reaction of sorbic acid and potassium hydroxide, once diluted it releases sorbic acid. Sorbates retard and prevent the growth of microorganisms such as bacteria, mold and fungi by reducing water and increasing acidity, and preserve the flavor, color, texture and nutritional value of the foods to which they are added.

Sodium benzonate

Sodium benzoate is the sodium salt of benzoic acid and functions as a food preservative. With antifungal properties, it protects food against the invasion of fungi that can cause disease. Sodium benzoate balances the pH level of food and increases the total acidity of food. By lowering the pH, sodium benzoate creates a barrier where fungi cannot grow and spread.

Sucralose

Sucralose is the only sweetener obtained from sugar cane that has the taste of sugar without the bitter residue and without calories. Its molecule is 600 times sweeter than sugar and is fat soluble. It does not accumulate in fatty tissues, does not cross the placenta, is not present in breast milk, since its elimination occurs in the first hours after consumption and in 13 hours it is excreted by the body intact. Studies affirm that sucralose is non-toxic, does not cause cancer, does not affect the immune system, does not affect the central nervous system, does not alter blood glucose and, therefore, can be consumed by anyone, including diabetics, pregnant women, children and the elderly. In addition, sucralose behaves well at high temperatures, being an alternative for the preparation of desserts.

Chrome

Chromium is a mineral obtained from food that is essential for the functioning of our body. The functions of chromium are closely linked to the functions of insulin, but it is important to note that chromium does not replace insulin or stimulate the body to produce larger quantities, it only enhances its action making it act more effectively. Contributes to the normal metabolism of macronutrients and to the maintenance of normal blood glucose levels. Chromium can be consumed through meat and animal fat, fish, coffee, tea and brown sugar.

What for?

Gengibre + Limãoassists in the digestive action as a protector of the stomach and intestines.

For whom?

This food supplement is essential for those who want to end the feeling of discomfort after eating food.
Ingredients
Licorice (ext .: 1: 3 hydrolipid) 500 mg.
Lemon (dry ext. 4: 1) 250 mg.
Ginger (4: 1 dry ext.) 200 mg.
Epigallocatechin Gallate (from Green Tea) 200 mg.
Bromelain (from pineapple extract) 30 mg.
Chrome 80μg

INGREDIENTS

Purified water; Licorice; Lemon; Ginger; Hibiscus; Epigallocatechin Gallate; Vitamin C; Xanthan gum; Potassium sorbate and sodium benzoate; Sucralose; Aroma identical to natural; Bromelain; Chromium picolinate.

PRESENTATION

500 ml container.

HOW TO TAKE

10 ml. fasting and 10 ml. before dinner, plain or diluted with water.
Weight0.070.60.60.100.6
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.07 g
Weight 0.6 g
Weight 0.6 g
Weight 0.1 g
Weight 0.6 g