ACEROLA 60 capsules

Acerola

Acerola is a berry-shaped fruit very confused with cherry. It is rich in Vitamin C – it is among the five fruits that most Vitamin C contains – proteins, fiber, carbohydrates, Vitamin A and B.

Its main benefits are: it is rich in antioxidants, has diuretic properties, has a moisturizing action, helps in the formation of collagen, helps to fight and prevent anemias, tuberculosis and liver problems, helps to control cholesterol levels and is a powerful tonic in cases of fatigue and nervous breakdown. Acerola is linked to weight loss diets because it contains few calories and has great satiating power.

Calcium

Calcium is an essential mineral for the human body. In addition to being responsible for bone growth, calcium also acts as a regulator of cellular metabolism. The prolonged lack of calcium leads to rickets in children and osteoporosis in adults later on. Both conditions can cause the bones to weaken and in turn

to a increased fractures.

Microcrystalline cellulose

Microcrystalline cellulose is obtained from vegetable fiber by means of acidic minerals. It is partially depolymerized cellulose, prepared by treatment of alpha cellulose. It has the function of an anti-caking, dispersing, stabilizing and emulsifying agent. It is widely used as a food additive, but also in the treatment of alkaline gastritis due to duodenogastric bile reflux due to the ability of fibers to bind to bile acids.

Magnesium stearate

Magnesium stearate is the result of combining stearic acid with a magnesium ion. Stearic acid is the only one that does not increase LDL cholesterol levels. It has the function of acting as a lubricant, water repellent, anti-caking agent and release agent. It is widely used as an additive in tablets because it has a binding or emulsifying capacity, and thus contains the active ingredients together. Magnesium stearate is used as a source of magnesium. Magnesium is a mineral supplied to our body through food that plays a key role in bone health. A healthy person can have between 21 and 28 grams of magnesium distributed 65% by bones, 25% by muscles and 10% by soft tissues and body fluids. The mineral is also present in cells because it is part of the plasma of red blood cells. The lack of magnesium can cause blood pressure disorders, fatigue and weakness, and changes in the nervous system The main benefits are the reduction of tiredness and fatigue, helping to keep bones normal, and the contribution to normal energy-producing metabolism.